instagram story viewer > #dutchovencooking

#dutchovencooking

Posts
Dutch Oven Pot Roast! 🥰 My most popular recipe, and it’s SOOO GOOD!! It’s fall-apart tender, packed with so much flavor, and incredibly comforting. ❤️ Comment “Recipe” and I’ll send it your way! Also in my profile (in my linktree!). https://cookingformysoul.com/dutch-oven-pot-roast/ #cookingformysoul #potroast #dutchoven #dutchovencooking #comfortfood #weekendcooking #onepot #fallrecipes #beefrecipes
Dutch Oven Pot Roast! 🥰 My most popular recipe, and it’s SOOO GOOD!! It’s fall-apart tender, packed with so much flavor, and incredibly comforting. ❤️ Comment “Recipe” and I’ll send it your way! Also in my profile (in my linktree!). https://cookingformysoul.com/dutch-oven-pot-roast/ #cookingformysoul #potroast #dutchoven #dutchovencooking #comfortfood #weekendcooking #onepot #fallrecipes #beefrecipes
This has easily become a go to when it’s cold outside. #easyrecipeideas #familyfavorite #weeknightmeals #dutchovencooking #sahmlife
This has easily become a go to when it’s cold outside. #easyrecipeideas #familyfavorite #weeknightmeals #dutchovencooking #sahmlife
Cast Iron Dutch Oven with Lid #castironcooking #dutchoven #dutchovencooking #castiron #tiktokshopcreatorpicks
Cast Iron Dutch Oven with Lid #castironcooking #dutchoven #dutchovencooking #castiron #tiktokshopcreatorpicks
I love baking and cooking with some good cast iron! Overmont gifted me this gorgeous pink 5.5 quart Dutch oven. It’s such great quality! I have it linked in my bio on my Amazon Storefront! #ad #amazonmusthaves #dutchovencooking #breadbaking
I love baking and cooking with some good cast iron! Overmont gifted me this gorgeous pink 5.5 quart Dutch oven. It’s such great quality! I have it linked in my bio on my Amazon Storefront! #ad #amazonmusthaves #dutchovencooking #breadbaking
🍞 This No Knead Jalapeño Cheese Bread recipe is a perfect blend of spicy jalapeños and rich, melted cheese. It’s an easy-to-follow recipe with a hands-off approach. Comment “bread” to get the recipe in your inbox! Or tap the link in my profile. #noknead #nokneadbread #jalapenocheddar #breadrecipe #dutchovencooking #homemadebread
🍞 This No Knead Jalapeño Cheese Bread recipe is a perfect blend of spicy jalapeños and rich, melted cheese. It’s an easy-to-follow recipe with a hands-off approach. Comment “bread” to get the recipe in your inbox! Or tap the link in my profile. #noknead #nokneadbread #jalapenocheddar #breadrecipe #dutchovencooking #homemadebread
Sourdough can be very intimidating, but once you get a feel for it I promise you it’s just more time consuming than anything else. I’m going to post a series on feeding ratios and dough expectations so keep a lookout! Simple Sourdough (2 loaves): Prepare your starter the night before. I feed my starter a 1:10:10 ratio. 14 grams starter 140 grams flour 140 grams water. Cover and set aside for 12-16 hours. The next morning, add 700 grams of water and mix it till frothy. Now add 1000 grams flour. Mix till it’s all incorporated and you have a shaggy dough. Set aside covered for 1 hour. 1 hour later you add 20 grams of salt and just pinch it in. Set aside for ten minutes to rest. Now do stretch and folds till dough is rougher to work with. About 2-5 minutes. Cover and set aside for an hour. 1 hour later do 4 stretch and folds and if you want you can also do a coil fold. Cover and set aside for another hour. If your dough is bubbly, jiggly and pulling from the sides it’s time to cut it. If not repeat the stretch and fold and set aside for an hour. Allow your dough to fall out of the bowl on its own. You don’t want to deflate it. Cut into to loaves and roughly shape and rest for 10 minutes. Flatten and stretch rested dough. Shape and pinch seams and place in a floured basket. Cover and allow to rise in the fridge for 12 hours. Preheat your oven to 450 F with your Dutch oven in it. Flip your dough into parchment or on a silicone sling. Score it and place in the Dutch oven. I put a handful of rice underneath to prevent burning and a few ice cubes to help it steam. Cover and bake at 450 for 35 min. Uncover and lower heat to 400 and bake 20-30 min until nice and golden. Cool for at least thirty minutes before slicing. Enjoy! #sourdough #sourdoughbread #simplesourdough #easysourdough #dutchovencooking
Sourdough can be very intimidating, but once you get a feel for it I promise you it’s just more time consuming than anything else. I’m going to post a series on feeding ratios and dough expectations so keep a lookout! Simple Sourdough (2 loaves): Prepare your starter the night before. I feed my starter a 1:10:10 ratio. 14 grams starter 140 grams flour 140 grams water. Cover and set aside for 12-16 hours. The next morning, add 700 grams of water and mix it till frothy. Now add 1000 grams flour. Mix till it’s all incorporated and you have a shaggy dough. Set aside covered for 1 hour. 1 hour later you add 20 grams of salt and just pinch it in. Set aside for ten minutes to rest. Now do stretch and folds till dough is rougher to work with. About 2-5 minutes. Cover and set aside for an hour. 1 hour later do 4 stretch and folds and if you want you can also do a coil fold. Cover and set aside for another hour. If your dough is bubbly, jiggly and pulling from the sides it’s time to cut it. If not repeat the stretch and fold and set aside for an hour. Allow your dough to fall out of the bowl on its own. You don’t want to deflate it. Cut into to loaves and roughly shape and rest for 10 minutes. Flatten and stretch rested dough. Shape and pinch seams and place in a floured basket. Cover and allow to rise in the fridge for 12 hours. Preheat your oven to 450 F with your Dutch oven in it. Flip your dough into parchment or on a silicone sling. Score it and place in the Dutch oven. I put a handful of rice underneath to prevent burning and a few ice cubes to help it steam. Cover and bake at 450 for 35 min. Uncover and lower heat to 400 and bake 20-30 min until nice and golden. Cool for at least thirty minutes before slicing. Enjoy! #sourdough #sourdoughbread #simplesourdough #easysourdough #dutchovencooking
Burned something in your beloved Dutch oven? We’ve got a hack for how to clean it. Try this tip next time. ⁠Hit the link in bio to read our Dutch Oven review.
Burned something in your beloved Dutch oven? We’ve got a hack for how to clean it. Try this tip next time. ⁠Hit the link in bio to read our Dutch Oven review.
Dutch Oven Apple Cider Pork Roast! 🍎☺️ Welcome to Episode 1 of my Dutch Oven Dinner Series, where we make all your cozy fall favorites right in the Dutch oven 🍁 This apple cider pork roast has the perfect balance of sweet, savory, and tangy…and it’s braised in the oven for 3+ hours until fall-apart tender and delicious! Comment “Recipe” and I’ll send it your way! https://cookingformysoul.com/apple-cider-pork-roast/ #cookingformysoul #porkroast #dutchoven #dutchovencooking #dutchovenrecipes #roastdinner #falldinner #fallrecipes #applerecipes #comfortfood #weekendcooking #familydinner #onepotmeal #huffposttaste #nytcooking
Dutch Oven Apple Cider Pork Roast! 🍎☺️ Welcome to Episode 1 of my Dutch Oven Dinner Series, where we make all your cozy fall favorites right in the Dutch oven 🍁 This apple cider pork roast has the perfect balance of sweet, savory, and tangy…and it’s braised in the oven for 3+ hours until fall-apart tender and delicious! Comment “Recipe” and I’ll send it your way! https://cookingformysoul.com/apple-cider-pork-roast/ #cookingformysoul #porkroast #dutchoven #dutchovencooking #dutchovenrecipes #roastdinner #falldinner #fallrecipes #applerecipes #comfortfood #weekendcooking #familydinner #onepotmeal #huffposttaste #nytcooking
Dutch Oven Lasagna is an epic camping meal that’s actually pretty simple to make!  It’s perfect for these cooler fall evenings.   We kept things simple with sausage, tomato sauce, and cheese but you can add all sorts of veggies, too.     Hope you enjoy this one! Full recipe is on the blog.
Dutch Oven Lasagna is an epic camping meal that’s actually pretty simple to make!  It’s perfect for these cooler fall evenings.   We kept things simple with sausage, tomato sauce, and cheese but you can add all sorts of veggies, too.     Hope you enjoy this one! Full recipe is on the blog.
Bacon Dutch Oven Potatoes! Some of our family’s favorite food and memories! Follow and comment “Recipe” below to get a recipe card sent to you with all of my tips! 🤍 #cowandcandle #fromscratch #farm #homemadegoodness #dutchovencooking #dutchovencooking #dutchovenpotatoes #firecooking #campfirecooking
Bacon Dutch Oven Potatoes! Some of our family’s favorite food and memories! Follow and comment “Recipe” below to get a recipe card sent to you with all of my tips! 🤍 #cowandcandle #fromscratch #farm #homemadegoodness #dutchovencooking #dutchovencooking #dutchovenpotatoes #firecooking #campfirecooking
BEEF STEW 🥩 🥘 full recipe ⬇️ Ingredients (3 servings) 500g roasting beef joint, cut into larger pieces 1 1/2 tbsp extra virgin olive oil 2 large carrots, peeled and sliced 300g anya potatoes or any other baby potatoes, cut in half 2 brown onions, chopped 4 garlic cloves, chopped 2 tbsp tomato puree 1 1/2 tbsp plain flour 1 tbsp soy sauce 1 tbsp balsamic vinegar 2 cups hot vegetable stock 1 bay leaf 3 sprigs of thyme 1 sprig of rosemary 1 sprig of sage 3 tbsp chopped fresh parsley 1 tsp ground paprika 1 tsp Italian style herbs salt and pepper to taste METHOD Preheat the oven to 170 degrees Celsius, with the fan turned on. Heat 1 and a half tablespoons of extra virgin olive oil in a large cast iron casserole. Add the beef pieces to the casserole and sear each side. Remove the beef from the casserole and set aside. Add the chopped onion and cook for 3-4 minutes until softened. Add the chopped garlic and cook for a minute until fragrant. Stir in the plain flour, tomato puree, paprika, and Italian herbs. Pour in the vegetable stock. Add the potatoes, carrots, soy sauce, vinegar, salt, and pepper. Mix well. Add the bay leaf, thyme, sage, and rosemary sprigs on top. Sprinkle half of the chopped parsley. Cover the casserole and bring it to a simmer. Place the casserole in the preheated oven for approximately 1 hour and 30 minutes. Garnish with the remaining parsley. Enjoy ! 588 kcal 46g protein 28g fat 37g carbs per serving Follow along for more quick & easy recipes!! 🥰 Petya 👩‍🍳💕 #mealideas #beefstew #dutchovencooking #stew #cosyfood #autumncooking #highprotein #easyrecipe #quickandeasymeals
BEEF STEW 🥩 🥘 full recipe ⬇️ Ingredients (3 servings) 500g roasting beef joint, cut into larger pieces 1 1/2 tbsp extra virgin olive oil 2 large carrots, peeled and sliced 300g anya potatoes or any other baby potatoes, cut in half 2 brown onions, chopped 4 garlic cloves, chopped 2 tbsp tomato puree 1 1/2 tbsp plain flour 1 tbsp soy sauce 1 tbsp balsamic vinegar 2 cups hot vegetable stock 1 bay leaf 3 sprigs of thyme 1 sprig of rosemary 1 sprig of sage 3 tbsp chopped fresh parsley 1 tsp ground paprika 1 tsp Italian style herbs salt and pepper to taste METHOD Preheat the oven to 170 degrees Celsius, with the fan turned on. Heat 1 and a half tablespoons of extra virgin olive oil in a large cast iron casserole. Add the beef pieces to the casserole and sear each side. Remove the beef from the casserole and set aside. Add the chopped onion and cook for 3-4 minutes until softened. Add the chopped garlic and cook for a minute until fragrant. Stir in the plain flour, tomato puree, paprika, and Italian herbs. Pour in the vegetable stock. Add the potatoes, carrots, soy sauce, vinegar, salt, and pepper. Mix well. Add the bay leaf, thyme, sage, and rosemary sprigs on top. Sprinkle half of the chopped parsley. Cover the casserole and bring it to a simmer. Place the casserole in the preheated oven for approximately 1 hour and 30 minutes. Garnish with the remaining parsley. Enjoy ! 588 kcal 46g protein 28g fat 37g carbs per serving Follow along for more quick & easy recipes!! 🥰 Petya 👩‍🍳💕 #mealideas #beefstew #dutchovencooking #stew #cosyfood #autumncooking #highprotein #easyrecipe #quickandeasymeals
3 hour braised beef made with red wine, balsamic, bone broth, carrots, onions, celery and a whole head of my homegrown garlic 🧄 Served with homemade mashed potatoes. My house smells delicious! Shout out to @9nfarm for the local grown carrots and @red_moon_ranch_llc for the bones I used to make beef bone broth from. Yum! . . . #braisedbeef #wintermeals #wintermeal #winterfood #beefroast #localbusiness #supportsmallbusiness #supportlocalfarmers #supportfarmers #theworthingtonfarmersmarket #worthingtonfarmersmarket #bonebroth #homemade #homecooking #homecooked #madeinstaub #dutchovencooking
3 hour braised beef made with red wine, balsamic, bone broth, carrots, onions, celery and a whole head of my homegrown garlic 🧄 Served with homemade mashed potatoes. My house smells delicious! Shout out to @9nfarm for the local grown carrots and @red_moon_ranch_llc for the bones I used to make beef bone broth from. Yum! . . . #braisedbeef #wintermeals #wintermeal #winterfood #beefroast #localbusiness #supportsmallbusiness #supportlocalfarmers #supportfarmers #theworthingtonfarmersmarket #worthingtonfarmersmarket #bonebroth #homemade #homecooking #homecooked #madeinstaub #dutchovencooking
back to up