comment “NOODLES” to have this recipe sent to your inbox - PEANUT-CHILI OIL NOODLES w/ SHREDDED TOFU 🔥
inspo from @recipeincaption
#veganrecipes #tofu #noodles
comment “BOWL” to have this recipe sent to your inbox - BOWLS THAT DON’T SUCK EPISODE 2: SPICY PEANUT NOODLE BOWL 🔥🥣
#veganrecipes #plantbased #vegan
Peanut Noodles 🥜 comment SAVE and I’ll DM you a link ✨
Or google "glow diaries peanut noodles" or type this into your browser: https://glow-diaries.com/peanut-noodles
This recipe is also available in my brand new cookbook Cozy Vegan - it has 100 hearty, wholesome and comforting plant based recipes. It’s available now in US and UK 😊
#cozyvegan #recipe #easyrecipes #plantbasedfood
Tip on your favorite noodle dish and you will directly come to the right recipe video! Let me know if works for you 🥰
#vegan #noodles #recipes #vegetarian #noodlelover
THESE NOODLES ARE DANGEROUSLY CREAMY. 🥥🥜
If you’re looking for comfort food that actually feels nourishing, these Peanut Coconut Jackfruit Udon noodles are my absolute go-to. It’s rich from the coconut, nutty from the peanut butter, and bright with fresh lime.🤤
Proof that you can eat creamy, decadent noodles and still feel good. 🤍
Save this for your next easy weeknight dinner!
Follow @oliviatreble_ for more nourishing plant-based recipes 🌱
Serves: 2–3
Ingredients:
The Main Mix:
1 can young green jackfruit in brine (drained + rinsed)
1 tbsp sesame oil
2-3 packs fresh udon noodles
2 red capsicum, sliced
2 spring onions, sliced
Sauce:
½ cup full-fat coconut milk
2 tbsp smooth peanut butter
1 tbsp tamari (or soy sauce)
1 tbsp lime juice
1 tsp maple syrup
1–2 tsp sriracha
2 garlic cloves, minced
1 tsp grated fresh ginger
1–2 tsp tapioca flour + 1 tbsp cold water
Method:
1. Shred jackfruit. Heat sesame oil over medium heat; cook jackfruit, capsicum & spring onions for 5 mins.
2. Cook udon per packet instructions.
3. Whisk all sauce ingredients. Pour into a pan over medium-low heat and stir until glossy and thickened.
4. Toss in the noodles & stir until coated with the sauce.
5. Finish: Top with spring onions, coriander, crushed peanuts, sesame seeds, chilli oil, and extra lime. 🍋🟩
#plantbasedrecipes #vegandinner #easydinners #noodlebowl #comfortfood
chilli peanut noodz w/ cumin tofu
ingredients
- cumin tofu
200g medium firm tofu
1 tbsp light soy sauce
1 tsp dark soy sauce
1/2 tbsp chili oil
1/2 tbsp cumin powder
1 tbsp sriracha
2 tsp curry powder
1 tsp white vinegar
1 tsp white pepper
1 tsp msg (optional)
1 tsp chilli flakes
- peanut sauce
3 tbsp peanut butter
1 tbsp chilli crisp oil (i used laoganma)
1/2 tbsp agave syrup (or sweetener of choice)
1/4 cup noodle water
boiled noodles
steamed bok choy
#veganrecipes #tofu #tofurecipes #noodlerecipe #spicynoodles
yellow curry noodles with spicy tofu crumble x
ingredients
-spicy tofu crumble
200g medium firm tofu
1 tbsp light soy sauce
1 tbsp sriracha
1/2 tbsp white vinegar
1 tsp smoked paprika
1/2 tbsp sesame oil
1 tsp chilli flakes
1 tsp msg (optional)
- yellow curry noodles
1 tbsp sesame oil
1 tbsp thai yellow curry paste
1/2 cup coconut milk
1/4 cup water
boiled noodles
fried onions
#veganfoodshare #veganrecipes #veganfood #veganeats #vegan #easyrecipes #vegandinner #tofu #tofurecipes #noodles #thaicurry #noodles #noodlerecipe #crispytofu
NEW RECIPE; Vegan Peanut Noodle Stir Fry 🍜 Thi is a really simple, quick, meal for one that you can whip up in 15 minutes. It’s also really easy to customise too. The noodles and sauce will go with all manner of vegetables or protein. So feel free to swap out the vegetables I’ve used, or swap the tofu for tempeh, seitan or mock meats
Click the link in my bio for the recipe, or go to
www.bethanysvegankitchen.com
I hope you have a lovely weekend 💚
#StirFry #Noodles #PeanutSauce #veganreels #FoodReel
This restaurant quality Vegan Saucy Thai Noodles are full of so much flavor but without a lot of time. The whole recipe is ready in just 30 minutes!
Comment “Noodles” and I’ll DM you the recipe!
Or you can also google “make it dairy free Thai noodles”
#noodles #MealPrep #Healthy #Vegan #PlantBased
15-minute noodles for the win! 😋
Here’s what you need to make these quick and delicious plant-based noodles:
1 tablespoon avocado oil
2 tablespoons vegan or regular butter
4 scallions
2 cloves garlic
4 ounces shiitake mushrooms
4 ounces thin quick-cooking or instant rice noodles, such as vermicelli or pho noodles
3/4 cup shelled frozen edamame
1 baby bok choy
2 tablespoons tamari
1/4 teaspoon chili flakes
Chopped roasted peanuts, for serving
Hoisin sauce, for serving
For the full recipe, head down to the comments and type “noodles” and I’ll DM it to you 😉
Peanut–Garlic Tofu Noodles
This is how tofu noodles should taste.
Peanut depth.�Garlic heat.�¼ cup soy sauce for real flavor — not a bland drizzle.
High protein.�Under 450 calories.�And actually satisfying.
Vegetarian meals don’t have to be boring.
#TofuRecipes #VegetarianProtein #HealthyNoodles #PlantBasedProtein #HealthyCooking
🌱✨ Satay Quorn Noodles ✨🌱
Another super quick and easy vegan dinner idea 🙌🏻 use soba noodles for even more protein ✨
Ingredients:
1 bag of vegan @quorn_uk pieces
150g frozen peas
150g dry soba noodles
For the sauce:
3 tbsp smooth peanut butter (I used @lionsdenmushrooms 🙌🏻)
1 tbsp soy sauce
1 tbsp lime juice
1 tsp chilli flakes
2-3 tbsp warm water to thin out the sauce
Recipe:
1. Cook the noodles and peas together per packet instructions.
2. Add a splash of oil in a pan and fry the quorn pieces until golden.
2. While the noodles and quorn pieces are cooking make your sauce by adding all ingredients to a small bowl and thin out with warm water of too thick.
3. Add cooked noodles and peas to the quorn pieces, add your sauce and warm through for a minute or two.
4. Serve with extra chilli flakes and enjoy! 🤤
#vegan #veganrecipes #easyrecipes #plantbasedmeals #veganmeals AD @wearesocialtip