#fishchowder

Salmon Chowder Say “recipe” and I will message it to you. Potatoes, bacon, flaky salmon, and a rich broth that tastes like you stood over the stove all day (you didn’t). I’m telling you right now, don’t skip the bacon and don’t rush the simmer… that’s where the flavor hits. Also… why is this lowkey better than most restaurant chowders?? Yeah...yeah, I always say that because it’s true. Save this for when you want something cozy but still easy.

Smoked Salmon Chowder #foodtok #smokedsalmon #chowder #soupseason #sogood

Ep. 6: Finnish Salmon Soup Here’s a simple recipe for a rustic, wild salmon chowder inspired by Finnish salmon soup. Ingredients: • 1 (6 oz.) portion sockeye or coho salmon, cubed • 1 tbsp butter • Whites and light greens of 1 leek, finely sliced • Salt • 1 cup diced potatoes • 1 cup diced carrots • ~4 cups seafood or veggie stock • Finely chopped dill, for garnish Directions 1. In a medium pot, melt a pad of butter over medium heat. Add a handful of sliced leeks or onions and saute until translucent. Season with salt. 2. Add a cup each of diced carrots and potatoes to the pot, then pour in enough stock to cover. Bring to a simmer, lowering heat if needed. 3. Once potatoes are tender (about 15 to 20 minutes), add heavy cream. 1 cup of cream to every 4 cups of stock is a good ratio to use, but you can add more or less as desired. Stir to combine, then taste to adjust seasoning. 4. Stir in salmon pieces and allow to poach gently over low heat until fish is flaky and just cooked through. Garnish with fresh dill and enjoy immediately. #chowder #wildsalmon #alaskansalmon #sustainableseafood #alaskansockeye

Recipe is live on my newsletter - Link in bio ⬆️ When fish skin isn’t your thing, this technique comes through on the texture you’re looking for. Sourdough encrusted salmon, white bean and corn succotash, finished with a fresh harissa dressing. @chefdanbarber might like this one…I’ve heard he’s not the biggest fish skin fan. It’s got all the things you need for a cozy fish recipe and can be easily adjusted to any season. Enjoy.

📌 SAVE this creamy Salmon Soup recipe for your next chilly night in! Ingredients (Serves 4) Salmon (or trout) fillet: 500g / 1.1 lbs (cut into 1-inch / 2-3 cm cubes). Pro tip: Save the skin and bones for the broth! Potatoes: 4-5 medium (cubed) Carrot: 1 (diced or half-moons for color and sweetness) Leek: 1 (white and light green parts, sliced). Substitute: 1 yellow onion Fish broth/stock: 1 liter / 4 cups. Lazy hack: Use water + high-quality fish bouillon! Cream (20% fat): 200–250 ml / 1 cup (adds creaminess without overpowering the fish) Butter: 30g / 2 tbsp Bay leaves: 1-2 Allspice berries: 5-6 (Crucial for the authentic flavor!) Salt & Black Pepper: To taste Fresh Dill: 1 large bunch (It’s not Lohikeitto without a mountain of dill!) Step-by-Step Process 👩‍🍳 Sauté the Veggies: Melt the butter in a heavy-bottomed pot. Add the leek and carrots. Sauté on medium heat for 5-7 minutes until soft. Do not let them brown! Build the Base: Pour in the fish broth and bring it to a boil. Boil the Potatoes: Drop in the cubed potatoes, bay leaves, and allspice berries. Boil for 10-15 minutes until the potatoes are fork-tender (but not falling apart). Make it Creamy: Stir in the cream and let the soup come to a very gentle simmer. Poach the Salmon: Gently drop in the salmon cubes. Important: As soon as the fish is in, simmer on low for ONLY 2-4 minutes! Salmon cooks instantly—overcook it, and it gets dry. The Finisher: Turn off the heat. Taste and adjust salt and pepper (careful, the broth might already be salty). Stir in the freshly chopped dill. Let it Rest: Cover the pot with a lid and let it sit for 5-10 minutes before serving. This marries all the flavors perfectly! 🥣✨ #easyrecipe #salmonsoup #lohikeitto #quickrecipes #salmonrecipe

Super stoked to contribute my favorite Nordic-inspired fish soup recipe to @spearoskitchen! This recipe uses all parts of the fish, has heaps of spring veggies, and is guaranteed to warm you up even after the coldest dive! Check out the link in my bio for the full recipe 🐟✨

What’s your favourite ?!

This kind of salmon doesn’t usually show up this time of year. Wild Chinook Salmon from BC higher fat, richer flavor, the kind that holds up whether you’re keeping it simple or doing more with it. We brought it in fresh, smoked it in-house, sliced it, done. Find it at Anchor Seafood today.

If you want to enjoy your salmon with a bit of crispy sea bacon, this is the way. #salmon #howtocook #keepcooking #cooking #chef

Homemade salmon and grits from memory…my uncle Jimmy was a North Carolina southern boy so I’d anyone knows this recipe, feel free to chime in! ♥️♥️♥️♥️

Shhhh! 🤫 Don’t let your friends know you can cook salmon like this or you’ll be making it every day!🔥

Creamy, cozy, and full of sea-side comfort—this seafood chowder hits every time. FULL RECIPE AT MY BLOG.