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Roasted garlic potatoes au gratin ✨🥔 Ingredients - 2.5lbs Yukon gold potatoes, thinly sliced - 1 medium onion, finely chopped - 2 garlic heads, roasted - 3 tbsp butter - 3 tbsp flour - 2 3/4 cups half & half - 1 Parmesan rind - 7 oz guyere cheese, shredded - 7 oz smoked Gouda, shredded - 7 oz white sharp cheddar, shredded (or Parmesan) - 2 tsp garlic powder (add more or less for all seasonings) - 2 tsp onion powder - 1 tsp smoked paprika - 1 tsp dried thyme - Salt and pepper to taste - 2 sprigs thyme leaves - 2 fresh rosemary stems - 1 bay leave Instructions: - Preheat your oven to 400°F (200°C) - Slice the top off the garlic bulb, drizzle with olive oil, season with salt & pepper, wrap in foil, and roast for about 60 minutes until soft and caramelized. Once cooled, squeeze the roasted garlic out of the cloves and mash it with a fork. Set aside. - Wash and peel the potatoes. Slice them thinly (about 1/8-inch thick). Place the sliced potatoes in a bowl of cold water to prevent browning. - In a saucepan on medium low heat half & half with fresh thyme, rosemary, bay leaves, Parmesan rind, and salt. Allow to simmer for 10-15 minutes. Strain and set aside. - In a saucepan, on medium heat add olive oil, butter, and onions. Cook until translucent about 4-5 minutes. - Add flour and whisk until flour is cooked. - Pour in the half and half, stirring to combine. Simmer for 4 minutes stirring frequently until thickened. - Add garlic powder , onion powder, dried thyme, paprika, and toasted garlic. Mix until combined. - Stir in the cheeses until melted and smooth. Season with salt and pepper to taste. - Grease a 9x13-inch baking dish with butter or cooking spray. Layer the sliced potatoes evenly in the dish, slightly overlapping. Pour the creamy sauce over the potatoes and spread to make sure it evenly coated - Cover the dish tightly with aluminum foil and bake 325F (165C) for 90-minutes, or until the potatoes are tender when pierced with a fork. - Remove the foil and bake uncovered on broil for 3-5 minutes or until top is golden and bubbly • • • #explore #recipe #thanksgiving #foodreels #dinnerideas
Roasted garlic potatoes au gratin ✨🥔 Ingredients - 2.5lbs Yukon gold potatoes, thinly sliced - 1 medium onion, finely chopped - 2 garlic heads, roasted - 3 tbsp butter - 3 tbsp flour - 2 3/4 cups half & half - 1 Parmesan rind - 7 oz guyere cheese, shredded - 7 oz smoked Gouda, shredded - 7 oz white sharp cheddar, shredded (or Parmesan) - 2 tsp garlic powder (add more or less for all seasonings) - 2 tsp onion powder - 1 tsp smoked paprika - 1 tsp dried thyme - Salt and pepper to taste - 2 sprigs thyme leaves - 2 fresh rosemary stems - 1 bay leave Instructions: - Preheat your oven to 400°F (200°C) - Slice the top off the garlic bulb, drizzle with olive oil, season with salt & pepper, wrap in foil, and roast for about 60 minutes until soft and caramelized. Once cooled, squeeze the roasted garlic out of the cloves and mash it with a fork. Set aside. - Wash and peel the potatoes. Slice them thinly (about 1/8-inch thick). Place the sliced potatoes in a bowl of cold water to prevent browning. - In a saucepan on medium low heat half & half with fresh thyme, rosemary, bay leaves, Parmesan rind, and salt. Allow to simmer for 10-15 minutes. Strain and set aside. - In a saucepan, on medium heat add olive oil, butter, and onions. Cook until translucent about 4-5 minutes. - Add flour and whisk until flour is cooked. - Pour in the half and half, stirring to combine. Simmer for 4 minutes stirring frequently until thickened. - Add garlic powder , onion powder, dried thyme, paprika, and toasted garlic. Mix until combined. - Stir in the cheeses until melted and smooth. Season with salt and pepper to taste. - Grease a 9x13-inch baking dish with butter or cooking spray. Layer the sliced potatoes evenly in the dish, slightly overlapping. Pour the creamy sauce over the potatoes and spread to make sure it evenly coated - Cover the dish tightly with aluminum foil and bake 325F (165C) for 90-minutes, or until the potatoes are tender when pierced with a fork. - Remove the foil and bake uncovered on broil for 3-5 minutes or until top is golden and bubbly • • • #explore #recipe #thanksgiving #foodreels #dinnerideas
Potato au Gratin 🥔🧀 Ingredients: 1 clove Garlic 1 sprig of sage 1 bunch of chives 1 sprig of rosemary 4 Ibs Potatoes 3 tbsp Flour 1 Salt & pepper 3 tbsp olive oil 11/2 cups Guyere cheese 1 cup pecorino or Parmesan cheese 11/2 cups heavy cream 1 glass of rose @thewhisperingangel Procedure 1. Chop all herbs finely 2. Thinly cut potatoes (I used a mandolin) introduce the herbs with a splash of olive oil, flour and salt, mix well 3. Sear the sage in olive oil and assemble the potatoes like a rose in your skillet 4. Layer with both cheeses and repeat the process 5. Bake for 30 min at 350 degrees F
Potato au Gratin 🥔🧀 Ingredients: 1 clove Garlic 1 sprig of sage 1 bunch of chives 1 sprig of rosemary 4 Ibs Potatoes 3 tbsp Flour 1 Salt & pepper 3 tbsp olive oil 11/2 cups Guyere cheese 1 cup pecorino or Parmesan cheese 11/2 cups heavy cream 1 glass of rose @thewhisperingangel Procedure 1. Chop all herbs finely 2. Thinly cut potatoes (I used a mandolin) introduce the herbs with a splash of olive oil, flour and salt, mix well 3. Sear the sage in olive oil and assemble the potatoes like a rose in your skillet 4. Layer with both cheeses and repeat the process 5. Bake for 30 min at 350 degrees F
Ultimate Grilled Cheese - crusty bread, MAYO, sliced cheese (I used American) shredded cheese (I used Guyère). Cook in a pan on low - medium heat. Serve in basket with chips & pickles 🤤 #grilledcheeserecipes #summerrecipes #mayo #cheese
Ultimate Grilled Cheese - crusty bread, MAYO, sliced cheese (I used American) shredded cheese (I used Guyère). Cook in a pan on low - medium heat. Serve in basket with chips & pickles 🤤 #grilledcheeserecipes #summerrecipes #mayo #cheese
the way i needed this #grilledcheese in my life today 😩🤤🤤🤤. what’s your “go to” cheeses for grilled cheese?!?! • • • #cbasswithsill 👑👹 #thechrisbassett #cookingwithspirit #untilthenextdish #chef #cheflife #cheftender #food #foodie #recipes #easyrecipes #bacon #tomato #avocado #cheddar #smoked #mozzerella #guyere
the way i needed this #grilledcheese in my life today 😩🤤🤤🤤. what’s your “go to” cheeses for grilled cheese?!?! • • • #cbasswithsill 👑👹 #thechrisbassett #cookingwithspirit #untilthenextdish #chef #cheflife #cheftender #food #foodie #recipes #easyrecipes #bacon #tomato #avocado #cheddar #smoked #mozzerella #guyere
This is your sign to make cheesy brussel sprouts! This is one of my favorite side dishes my mom makes. Made with brussel sprouts, lots of garlic, butter, heavy cream, Swiss & guyere 😍
This is your sign to make cheesy brussel sprouts! This is one of my favorite side dishes my mom makes. Made with brussel sprouts, lots of garlic, butter, heavy cream, Swiss & guyere 😍
Beef short rib lasagna ✨ Ingredients - 1lb lasagna sheets - 2.5 - 3lbs beef short ribs - 4 oz pancetta (optional) - 1 yellow onion, diced - 3 whole carrots, peeled & diced - 3 celery stalks, diced - 6 garlic cloves, minced - 12 oz mozzarella, shredded - 7 oz guyere cheese, shredded - 4 oz smoked Gouda, shredded - 4 oz tomato paste - 1 tbsp beef bouillon paste (optional) - 28 oz crushed tomatoes - 2 cups red wine - 2 1/3 cups beef stock - 1/3 cup heavy cream (option) - 1 tbsp sugar - 1 Parmesan rind - 2 tsp garlic powder - 2 tsp oregano (season to taste, so adjust more or less based off the taste) - 2 tsp basil - 2 tsp chili flakes (optional) - 1/2 tsp celery salt - Salt and pepper to taste - 2 tsp dried thyme (for meat) - 3 thyme sprigs - 2 rosemary sprigs - 1 fresh bay leaf Béchamel - 5 tbsp butter - 5 tbsp flour - 4 cups whole milk - 1/4 tsp nutmeg - 1/3 cup Parmesan cheese, grated - Salt and pepper to taste • • • #recipe #dinnerideas #explore
Beef short rib lasagna ✨ Ingredients - 1lb lasagna sheets - 2.5 - 3lbs beef short ribs - 4 oz pancetta (optional) - 1 yellow onion, diced - 3 whole carrots, peeled & diced - 3 celery stalks, diced - 6 garlic cloves, minced - 12 oz mozzarella, shredded - 7 oz guyere cheese, shredded - 4 oz smoked Gouda, shredded - 4 oz tomato paste - 1 tbsp beef bouillon paste (optional) - 28 oz crushed tomatoes - 2 cups red wine - 2 1/3 cups beef stock - 1/3 cup heavy cream (option) - 1 tbsp sugar - 1 Parmesan rind - 2 tsp garlic powder - 2 tsp oregano (season to taste, so adjust more or less based off the taste) - 2 tsp basil - 2 tsp chili flakes (optional) - 1/2 tsp celery salt - Salt and pepper to taste - 2 tsp dried thyme (for meat) - 3 thyme sprigs - 2 rosemary sprigs - 1 fresh bay leaf Béchamel - 5 tbsp butter - 5 tbsp flour - 4 cups whole milk - 1/4 tsp nutmeg - 1/3 cup Parmesan cheese, grated - Salt and pepper to taste • • • #recipe #dinnerideas #explore
Holler @eatframani 🦃 Turkey Special this weekend! Fra’Mani turkey confit, lightly smoked Salame Rosa, hot pepper mustard, guyere cheese, jujube & cranberry turkey demi-glace. Gravy, baby! 🤭 … Holiday hours! Open: Monday 12/23, Tuesday 12/24 Closed: Wednesday 12/25, Thursday 12/26 Open: Friday-Monday 12/27-12/30 Closed New Year’s Eve, regular schedule resumes New Year’s Day.
Holler @eatframani 🦃 Turkey Special this weekend! Fra’Mani turkey confit, lightly smoked Salame Rosa, hot pepper mustard, guyere cheese, jujube & cranberry turkey demi-glace. Gravy, baby! 🤭 … Holiday hours! Open: Monday 12/23, Tuesday 12/24 Closed: Wednesday 12/25, Thursday 12/26 Open: Friday-Monday 12/27-12/30 Closed New Year’s Eve, regular schedule resumes New Year’s Day.
Roasted garlic au gratin potatoes 🧄🥔 perfect side for the holidays. Full recipe below! Ingredients - 8 russet potatoes, sliced - 1/2 medium onion, diced - 2 garlic heads, roasted - 4 oz pancetta - 2 tbsp butter - 3 tbsp flour - 2 cups half and half - 7 oz guyere cheese, shredded - 7 oz smoked Gouda, shredded - 7 oz montamore cheddar, shredded (or Parmesan) - 1 tsp garlic powder (add more or less for all seasonings) - 1 tsp onion powder - 1 tsp smoked paprika - 1 tsp dried thyme - Salt and pepper to taste Instructions Instructions: - Preheat your oven to 400°F (200°C) - Slice the top off the garlic bulb, drizzle with olive oil, season with salt & pepper, wrap in foil, and roast for about 40 minutes until soft and caramelized. Once cooled, squeeze the roasted garlic out of the cloves and mash it with a fork. Set aside. - Wash and peel the potatoes. Slice them thinly (about 1/8-inch thick). Place the sliced potatoes in a bowl of cold water to prevent browning. - In a saucepan,on medium heat add pancetta. Cook until slightly crispy then remove from pan. - Add butter to remaining grease from pancetta, diced onions, and sauté until translucent. Add flour and whisk until flour is cooked. - Pour in the half and half, stirring to combine. Add roasted garlic paste, mix until combined. Bring to a simmer, add seasonings, and cook for 10-15 minutes. - Stir in the cheeses until melted and smooth. Season with salt and pepper to taste. - Grease a 9x13-inch baking dish with butter or cooking spray. Layer the sliced potatoes evenly in the dish, slightly overlapping. Pour the creamy sauce over the potatoes and spread to make sure it evenly coated - Cover the dish tightly with aluminum foil and bake 320F (160C) for 50-90 minutes, until the potatoes are tender when pierced with a fork. - Remove the foil and bake uncovered on broil for 3-5 minutes or until top is golden and bubbly • #reelsofinstagram #holidayrecipes #augratinpotatoes #reels #recipes #explore
Roasted garlic au gratin potatoes 🧄🥔 perfect side for the holidays. Full recipe below! Ingredients - 8 russet potatoes, sliced - 1/2 medium onion, diced - 2 garlic heads, roasted - 4 oz pancetta - 2 tbsp butter - 3 tbsp flour - 2 cups half and half - 7 oz guyere cheese, shredded - 7 oz smoked Gouda, shredded - 7 oz montamore cheddar, shredded (or Parmesan) - 1 tsp garlic powder (add more or less for all seasonings) - 1 tsp onion powder - 1 tsp smoked paprika - 1 tsp dried thyme - Salt and pepper to taste Instructions Instructions: - Preheat your oven to 400°F (200°C) - Slice the top off the garlic bulb, drizzle with olive oil, season with salt & pepper, wrap in foil, and roast for about 40 minutes until soft and caramelized. Once cooled, squeeze the roasted garlic out of the cloves and mash it with a fork. Set aside. - Wash and peel the potatoes. Slice them thinly (about 1/8-inch thick). Place the sliced potatoes in a bowl of cold water to prevent browning. - In a saucepan,on medium heat add pancetta. Cook until slightly crispy then remove from pan. - Add butter to remaining grease from pancetta, diced onions, and sauté until translucent. Add flour and whisk until flour is cooked. - Pour in the half and half, stirring to combine. Add roasted garlic paste, mix until combined. Bring to a simmer, add seasonings, and cook for 10-15 minutes. - Stir in the cheeses until melted and smooth. Season with salt and pepper to taste. - Grease a 9x13-inch baking dish with butter or cooking spray. Layer the sliced potatoes evenly in the dish, slightly overlapping. Pour the creamy sauce over the potatoes and spread to make sure it evenly coated - Cover the dish tightly with aluminum foil and bake 320F (160C) for 50-90 minutes, until the potatoes are tender when pierced with a fork. - Remove the foil and bake uncovered on broil for 3-5 minutes or until top is golden and bubbly • #reelsofinstagram #holidayrecipes #augratinpotatoes #reels #recipes #explore
Homemade Mac’n’Cheese Creamy, Cheesy Mac’n’Cheese with a crunchy Panko Parmesan Topping! Ingredients: •16oz elbow macaroni •1tbsp olive oil •6tbsp butter •1/3 cup flour •3 cups milk •1/2 cup heavy cream •4 cups cheddar cheese •2 cups guyere cheese •Salt & Pepper to tase •1tsp garlic powder •1tsp nutmeg •1 1/2 cups panko crumbs •1/2 cup parmesan •1/2tsp paprika •4tbsp melted butter Cook noodles and coat with oil. Melt butter in a deep saucepan. Whisk in flour for about a minute. Gradually whisk in milk and heavy cream until smooth and starts to bubble. Mix in 2 cups of cheese at a time until smooth and thick. Add salt, pepper, garlic powder, & nutmeg. Stir in noodles. Mix melted butter, panko, parmesan, and paprika and sprinkle over the top. Bake at 350 until golden brown! Enjoy! SAVE THIS RECIPE 💕 #recipeoftheday #macandcheese #homemadefood #cookingathome #dinnerideas #mealideas #foodie #foodvideo #foodstyling #homeideas #housegoals #homeinspiration #homecookedmeal #comfortfood
Homemade Mac’n’Cheese Creamy, Cheesy Mac’n’Cheese with a crunchy Panko Parmesan Topping! Ingredients: •16oz elbow macaroni •1tbsp olive oil •6tbsp butter •1/3 cup flour •3 cups milk •1/2 cup heavy cream •4 cups cheddar cheese •2 cups guyere cheese •Salt & Pepper to tase •1tsp garlic powder •1tsp nutmeg •1 1/2 cups panko crumbs •1/2 cup parmesan •1/2tsp paprika •4tbsp melted butter Cook noodles and coat with oil. Melt butter in a deep saucepan. Whisk in flour for about a minute. Gradually whisk in milk and heavy cream until smooth and starts to bubble. Mix in 2 cups of cheese at a time until smooth and thick. Add salt, pepper, garlic powder, & nutmeg. Stir in noodles. Mix melted butter, panko, parmesan, and paprika and sprinkle over the top. Bake at 350 until golden brown! Enjoy! SAVE THIS RECIPE 💕 #recipeoftheday #macandcheese #homemadefood #cookingathome #dinnerideas #mealideas #foodie #foodvideo #foodstyling #homeideas #housegoals #homeinspiration #homecookedmeal #comfortfood
Build our Mother’s Day Board with us! Featuring all of your favorites like Merlot Cheese, Edible Flower Pressed Goat Cheese, Cranberry Cheese, Aged Guyere, Genoa, Assorted Fruits, Assorted Macaroons, Honey Comb, Fig Crisps, Rosemary Breadsticks #graze #charcuterie #mothersday #2022 #spring #springcharcuterie #cheese #cheeseboard #foodie #smallbusiness #womenownedbusiness #events #catering
Build our Mother’s Day Board with us! Featuring all of your favorites like Merlot Cheese, Edible Flower Pressed Goat Cheese, Cranberry Cheese, Aged Guyere, Genoa, Assorted Fruits, Assorted Macaroons, Honey Comb, Fig Crisps, Rosemary Breadsticks #graze #charcuterie #mothersday #2022 #spring #springcharcuterie #cheese #cheeseboard #foodie #smallbusiness #womenownedbusiness #events #catering
Need some Valentine’s Day dinner ideas for staying in? How about cheese fondue and chocolate fondue for dessert? 🫕 Afterall, it’s still winter even though it’s warm in LA. All you need is guyere, emmentaler, dry white wine, cornstarch, lemon squeeze, black pepper, nutmeg, kirsch for the cheese fondue. For the chocolate fondue, you need semi-sweet chocolate, whole milk, butter, vanilla extract, sea salt. #valentinesdayideas #fondue #cheesefondue #chocolatefondue #foodies #lafoodie #foodporn #swissfondue
Need some Valentine’s Day dinner ideas for staying in? How about cheese fondue and chocolate fondue for dessert? 🫕 Afterall, it’s still winter even though it’s warm in LA. All you need is guyere, emmentaler, dry white wine, cornstarch, lemon squeeze, black pepper, nutmeg, kirsch for the cheese fondue. For the chocolate fondue, you need semi-sweet chocolate, whole milk, butter, vanilla extract, sea salt. #valentinesdayideas #fondue #cheesefondue #chocolatefondue #foodies #lafoodie #foodporn #swissfondue
Recipe test! Creamy Broccoli and Guyere. I thought I would start sharing some of my recipe tests and fails as reels! Hopefully y’all like them 😊. This was a great dish! It needs some tweaking before it gets a full recipe post, but the first crack at it was awesome! I loved using frozen broccoli and getting a good outcome. This one was super creamy, cheesy and a good #lowcarb side dish. This trial was: 2 cups of broccoli 6 oz evaporated milk 1 cup guyere cheese 1 tablespoon garlic 1 strip bacon, crumbled Salt and pepper to taste #lowcarbrecipes #lowcarbfood #ketofriendly #lowcarbmeals #ketomeals #quickmeals #myrecipes #hangrywoman #food #diabetesfriendly #ketomeals #keto #ketodiet #ketorecipes #recipes #ketofood #blackfoodbloggers #blackfoodie #easyrecipes #recipeshare #10minutemeals #lowcarbeating
Recipe test! Creamy Broccoli and Guyere. I thought I would start sharing some of my recipe tests and fails as reels! Hopefully y’all like them 😊. This was a great dish! It needs some tweaking before it gets a full recipe post, but the first crack at it was awesome! I loved using frozen broccoli and getting a good outcome. This one was super creamy, cheesy and a good #lowcarb side dish. This trial was: 2 cups of broccoli 6 oz evaporated milk 1 cup guyere cheese 1 tablespoon garlic 1 strip bacon, crumbled Salt and pepper to taste #lowcarbrecipes #lowcarbfood #ketofriendly #lowcarbmeals #ketomeals #quickmeals #myrecipes #hangrywoman #food #diabetesfriendly #ketomeals #keto #ketodiet #ketorecipes #recipes #ketofood #blackfoodbloggers #blackfoodie #easyrecipes #recipeshare #10minutemeals #lowcarbeating
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