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Ep 39 | - Hoisin Sauce | HOW TO SHOP AT YOUR LOCAL ASIAN GROCER A sweet, savoury and salty Cantonese style sauce made from fermented soybean paste and seasoned with things like five spice, sugar and other regional variational ingredients. Great to use in stir fries, stews and dips. Often paired with roast duck or hard as a meat glaze for grilled/bbq meats. Try adding a teaspoon or two to stews and stir fry’s to add complexity and flavour to them or use as a dip for more bland things like poached chicken and veggies. 🎥 at Jadan on Dominion Rd, Auckland, New Zealand. #hoisin #hoisinsauce #howtoshop #asiangrocer #shoppingguide #masterchef #modernchinese #foodie #recipes
Ep 39 | - Hoisin Sauce | HOW TO SHOP AT YOUR LOCAL ASIAN GROCER A sweet, savoury and salty Cantonese style sauce made from fermented soybean paste and seasoned with things like five spice, sugar and other regional variational ingredients. Great to use in stir fries, stews and dips. Often paired with roast duck or hard as a meat glaze for grilled/bbq meats. Try adding a teaspoon or two to stews and stir fry’s to add complexity and flavour to them or use as a dip for more bland things like poached chicken and veggies. 🎥 at Jadan on Dominion Rd, Auckland, New Zealand. #hoisin #hoisinsauce #howtoshop #asiangrocer #shoppingguide #masterchef #modernchinese #foodie #recipes
HOMEMADE HOISIN SAUCE RECIPE ⤵️ Make this and tell me it’s not as good as shop bought. It’ll take you 5 minutes and stored correctly in an air tight jar or container it’ll keep for up to 3 weeks in the fridge. MAKES APPROX 100ml In a bowl add the following and mix well. 📌 4 tbsp light soy sauce 📌 2 tbsp smooth peanut butter 📌 1 tbsp honey 📌 2 tsp rice vinegar 📌 2 tsp sesame oil 📌 1 tsp sriracha 📌 1/4 tsp Chinese five spice 📌 1 minced garlic clove Once mixed transfer to a clean jar or container. There you have it done 👍 Homemade Hoisin Sauce 😋 Please do double tap and save and share if you like what you see and follow for more easy recipes and meal ideas ❤️ KS x #hoisinsauce #hoisin #homemadesauce #saucelife
HOMEMADE HOISIN SAUCE RECIPE ⤵️ Make this and tell me it’s not as good as shop bought. It’ll take you 5 minutes and stored correctly in an air tight jar or container it’ll keep for up to 3 weeks in the fridge. MAKES APPROX 100ml In a bowl add the following and mix well. 📌 4 tbsp light soy sauce 📌 2 tbsp smooth peanut butter 📌 1 tbsp honey 📌 2 tsp rice vinegar 📌 2 tsp sesame oil 📌 1 tsp sriracha 📌 1/4 tsp Chinese five spice 📌 1 minced garlic clove Once mixed transfer to a clean jar or container. There you have it done 👍 Homemade Hoisin Sauce 😋 Please do double tap and save and share if you like what you see and follow for more easy recipes and meal ideas ❤️ KS x #hoisinsauce #hoisin #homemadesauce #saucelife
Comment “noodle” or “recipe” to get the recipe link sent to your direct messages! Or find the recipe linked in my bio or at www.christieathome.com Thick chewy noodles in a sweet and savory sauce with tender chicken, vegetables and aromatics. These hoisin chicken noodles are ready in 30 minutes and a great main or meal for the whole family! If you love the flavors of hoisin, this is for you. #noodles #noodlelover #noodle #chinesefood #asianfood #asianrecipes #chineserecipes #hoisin
Comment “noodle” or “recipe” to get the recipe link sent to your direct messages! Or find the recipe linked in my bio or at www.christieathome.com Thick chewy noodles in a sweet and savory sauce with tender chicken, vegetables and aromatics. These hoisin chicken noodles are ready in 30 minutes and a great main or meal for the whole family! If you love the flavors of hoisin, this is for you. #noodles #noodlelover #noodle #chinesefood #asianfood #asianrecipes #chineserecipes #hoisin
Is Hoisin Sauce Overpowered? #Sauce #Recipe #Hoisin #Asain #Food
Is Hoisin Sauce Overpowered? #Sauce #Recipe #Hoisin #Asain #Food
Sticky Hoisin Chicken 🌶️🥡 A really easy and tasty meal! 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 (serves 2) • 150g Rice • 300g Chicken breast, diced • Paprika • Garlic granules • Salt and pepper • 3 tbsp Cornflour • 1 tbsp + 1 tsp Soy sauce • 3 tbsp Hoisin sauce • 1 tbsp Honey • 1 tsp Chopped garlic • ½ tsp Chilli flakes • 75ml Water • 1 tbsp Sesame oil • Small white onion, sliced • Red pepper, sliced • Spring onions, sliced red chilli and sesame seeds to serve 𝗠𝗲𝘁𝗵𝗼𝗱 1. Put the rice onto boil. 2. Add the diced chicken to a bowl along with paprika, garlic granules, salt, pepper, 2 tbsp cornflour and 1 tsp soy sauce. Stir to combine. 3. In a bowl, mix together 1 tbsp soy sauce, hosin sauce, honey, chilli flakes, chopped garlic, water and 1 tbsp cornflour. 4. Add the sesame oil to a pan, heat up and then add in the chicken. Cook for a few minute until it starts to brown. 5. Add the onion and red peppers. Cook until soft then add in the sauce. Simmer until the sauce is sticky. 6. Serve the rice and chicken topped with spring onions, sliced red chilli’s and sesame seeds. Hit SAVE and give it a try! 📍 #foodstragram #hoisin #stickychicken #fakeawayy #fakeawayideas #dinnerideas #hoisinchicken
Sticky Hoisin Chicken 🌶️🥡 A really easy and tasty meal! 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 (serves 2) • 150g Rice • 300g Chicken breast, diced • Paprika • Garlic granules • Salt and pepper • 3 tbsp Cornflour • 1 tbsp + 1 tsp Soy sauce • 3 tbsp Hoisin sauce • 1 tbsp Honey • 1 tsp Chopped garlic • ½ tsp Chilli flakes • 75ml Water • 1 tbsp Sesame oil • Small white onion, sliced • Red pepper, sliced • Spring onions, sliced red chilli and sesame seeds to serve 𝗠𝗲𝘁𝗵𝗼𝗱 1. Put the rice onto boil. 2. Add the diced chicken to a bowl along with paprika, garlic granules, salt, pepper, 2 tbsp cornflour and 1 tsp soy sauce. Stir to combine. 3. In a bowl, mix together 1 tbsp soy sauce, hosin sauce, honey, chilli flakes, chopped garlic, water and 1 tbsp cornflour. 4. Add the sesame oil to a pan, heat up and then add in the chicken. Cook for a few minute until it starts to brown. 5. Add the onion and red peppers. Cook until soft then add in the sauce. Simmer until the sauce is sticky. 6. Serve the rice and chicken topped with spring onions, sliced red chilli’s and sesame seeds. Hit SAVE and give it a try! 📍 #foodstragram #hoisin #stickychicken #fakeawayy #fakeawayideas #dinnerideas #hoisinchicken
Airfryer Sticky Hoisin Meatballs 🍜 Meatballs in a tomato sauce with pasta is obviously a midweek classic, but have you ever had meatballs with a hoisin sauce? Great with rice or noodles, these sticky meatballs are perfect for a quick dinner when you have limited time to cook. Meatballs:  * 500g lean beef or pork mince  * 1 tbsp panko breadcrumbs  * 1 egg  * 1 tsp ginger purée  * 1 tsp garlic purée  * low-calorie oil spray 

Sauce:  * 3 tbsp hoisin sauce  * 2 tbsp honey  * 1 tbsp smooth orange juice  * 1 tbsp rice wine vinegar  * 1 tbsp sriracha  * 1 tsp ground ginger  * 1 tbsp dark soy sauce 

To serve:  * cooked egg/rice noodles or air fried rice  * julienned cucumber and/or carrot  * fresh red and green chilli, finely chopped  * 1 tsp black and white sesame seeds 

Method:  1. In a bowl, mix together all the meatball ingredients, except the oil spray, and then roll into meatballs.  2. Remove the tray from the air fryer basket, add the meatballs and spray with oil. Air-fry for 8-10 minutes at 200°C.  3. Mix together the sauce ingredients and then drizzle over the meatballs, stirring to coat. Cook for a further 3-4 minutes, or until the sauce is reduced and sticky.  4. Serve with the noodles or rice and vegetables, with the chilli and sesame seeds sprinkled over.  #airfryer #airfryermeals #food #foodie #meatballs #hoisin #pork #lowcalorie #lowcaloriemeals #easyrecipes #quickrecipes #summer #summermeals #summerrecipe #recipeinspo #recipe #recipes #ww #sw #lowcalorielunch #lunchinspo #dinnerinspo #dinnerideas #dinner #summer
Airfryer Sticky Hoisin Meatballs 🍜 Meatballs in a tomato sauce with pasta is obviously a midweek classic, but have you ever had meatballs with a hoisin sauce? Great with rice or noodles, these sticky meatballs are perfect for a quick dinner when you have limited time to cook. Meatballs:  * 500g lean beef or pork mince  * 1 tbsp panko breadcrumbs  * 1 egg  * 1 tsp ginger purée  * 1 tsp garlic purée  * low-calorie oil spray 

Sauce:  * 3 tbsp hoisin sauce  * 2 tbsp honey  * 1 tbsp smooth orange juice  * 1 tbsp rice wine vinegar  * 1 tbsp sriracha  * 1 tsp ground ginger  * 1 tbsp dark soy sauce 

To serve:  * cooked egg/rice noodles or air fried rice  * julienned cucumber and/or carrot  * fresh red and green chilli, finely chopped  * 1 tsp black and white sesame seeds 

Method:  1. In a bowl, mix together all the meatball ingredients, except the oil spray, and then roll into meatballs.  2. Remove the tray from the air fryer basket, add the meatballs and spray with oil. Air-fry for 8-10 minutes at 200°C.  3. Mix together the sauce ingredients and then drizzle over the meatballs, stirring to coat. Cook for a further 3-4 minutes, or until the sauce is reduced and sticky.  4. Serve with the noodles or rice and vegetables, with the chilli and sesame seeds sprinkled over.  #airfryer #airfryermeals #food #foodie #meatballs #hoisin #pork #lowcalorie #lowcaloriemeals #easyrecipes #quickrecipes #summer #summermeals #summerrecipe #recipeinspo #recipe #recipes #ww #sw #lowcalorielunch #lunchinspo #dinnerinspo #dinnerideas #dinner #summer
RECIPE: Sticky hoisin beef noodles 🫶🏼🍜 📌 Don’t forget to SAVE this to give it a go 👏🏼 This is now of my ALL TIME fave easy meal preps, and yes I know the VO says six ingredients but I forgot the bean sprouts 😂 still, super easy, very quick and SO delicious!! A must try angels 🥰 Also if you’re looking for more easy recipes like this you can find 200+ on my brand new app 📱🥹 plus meals plans and SO much more - just comment APP and I’ll dm you the info 💌❤️ 📍 Serves 3 📍 450 calories & 40.7g of protein ✨500g 5% fat beef mince ✨1 large head of Pak Choi , separated into leaves and stems ✨ 1 tbsp garlic granules ✨120g Hoisin Sauce (about 5tbsp) ✨30ml light Soy Sauce ✨ 1 tbsp Sriracha ✨ A large handful of beansprouts ✨300g cooked Egg Noodles ✨Sesame Seeds, optional Spray a pan heavily with some cooking then add in your mince and allow to cook over a high heat for about 5 minutes or until browned and cooked all the way through. Once your mince is fully cooked add in your garlic granules and the stems of the pak choi, along with a splash of water, and allow to cook for a minute or 2 until the stems soften a little. Next add in both the soy and hoisin sauces, allow to bubble for a couple of minutes, then add in the sriracha, beansprouts and leaves off the pak choi; allow to cook for a few minutes until the stems are fully tender. Finally add in your cooked noodles, stir really well and add in a little more water if they’re looking a little dry. Taste for seasoning, top with sesame seeds if you’re using them, and then enjoy ❤️ #easyrecipes #mealprep #lunchrecipes #noodles #hoisin #highprotein #recipes #lowcalorierecipes
RECIPE: Sticky hoisin beef noodles 🫶🏼🍜 📌 Don’t forget to SAVE this to give it a go 👏🏼 This is now of my ALL TIME fave easy meal preps, and yes I know the VO says six ingredients but I forgot the bean sprouts 😂 still, super easy, very quick and SO delicious!! A must try angels 🥰 Also if you’re looking for more easy recipes like this you can find 200+ on my brand new app 📱🥹 plus meals plans and SO much more - just comment APP and I’ll dm you the info 💌❤️ 📍 Serves 3 📍 450 calories & 40.7g of protein ✨500g 5% fat beef mince ✨1 large head of Pak Choi , separated into leaves and stems ✨ 1 tbsp garlic granules ✨120g Hoisin Sauce (about 5tbsp) ✨30ml light Soy Sauce ✨ 1 tbsp Sriracha ✨ A large handful of beansprouts ✨300g cooked Egg Noodles ✨Sesame Seeds, optional Spray a pan heavily with some cooking then add in your mince and allow to cook over a high heat for about 5 minutes or until browned and cooked all the way through. Once your mince is fully cooked add in your garlic granules and the stems of the pak choi, along with a splash of water, and allow to cook for a minute or 2 until the stems soften a little. Next add in both the soy and hoisin sauces, allow to bubble for a couple of minutes, then add in the sriracha, beansprouts and leaves off the pak choi; allow to cook for a few minutes until the stems are fully tender. Finally add in your cooked noodles, stir really well and add in a little more water if they’re looking a little dry. Taste for seasoning, top with sesame seeds if you’re using them, and then enjoy ❤️ #easyrecipes #mealprep #lunchrecipes #noodles #hoisin #highprotein #recipes #lowcalorierecipes
Homemade Hoisin Sauce - when they say homemade sauces are more flavourful and wholesome they aren’t lying. This hoisin is packed full of flavour and you are able to dial up the heat. I dipped some homemade fresh Vietnamese spring rolls and the experience is unbelievable. #instragram #viral #subscribe #hoisin #foodblogger #recipe #homemade #sauce #condiment #cookingchannel #hoisinsauce #homemadesauce
Homemade Hoisin Sauce - when they say homemade sauces are more flavourful and wholesome they aren’t lying. This hoisin is packed full of flavour and you are able to dial up the heat. I dipped some homemade fresh Vietnamese spring rolls and the experience is unbelievable. #instragram #viral #subscribe #hoisin #foodblogger #recipe #homemade #sauce #condiment #cookingchannel #hoisinsauce #homemadesauce
DUCK WINGS🦆 These super sticky duck wings in a hoisin glaze are my new favourite thing, nothing beats a confit in my opinion😌 Cook at 150°c for 75 mins, cool for minimum 20 mins in the oil. Fry at 185°c for a few mins #wings #duckwings #hoisin
DUCK WINGS🦆 These super sticky duck wings in a hoisin glaze are my new favourite thing, nothing beats a confit in my opinion😌 Cook at 150°c for 75 mins, cool for minimum 20 mins in the oil. Fry at 185°c for a few mins #wings #duckwings #hoisin
Peking Beef Rice Bowls 🍚 BALANCED BOWLS AROUND THE WORLD 🌏 Inspired by Peking flavours from China 🇨🇳 Sweet and sticky Peking style beef bowls that are quick and easy to make & meal prep friendly! It’s got 46g of protein per bowl, is healthy, high protein but still packed with flavour! Serve it with sticky rice & edamame for a tasty meal prep lunch or dinner! Macros per portion: 540 cals, 46g P, 55g C, 13g F 🔸 Peking Beef Ingredients (serves 3): 500g 5% lean beef mince 1tsp Chinese 5 spice 0.25tsp white pepper 2tbsp light soy sauce 1tbsp dark soy sauce 1tbsp rice wine vinegar 2.5tbsp hoisin sauce 1tsp honey 2.5tsp minced garlic 1tsp minced ginger 🔸 Rice Bowl Ingredients (serves 3): 390g cooked sticky rice 180g edamame 1.5tsp mixed sesame seeds 1. In a small jug, mix the light & dark soy sauce, rice vinegar, hoisin, honey, minced garlic & ginger into a smooth sauce & set aside 2. Heat a wok on high heat, spray with a little oil & once smoking, add the beef mince 3. Let the mince sit in the pan for a minute before breaking apart, to help brown & crisp 4. Once the mince is almost browned, add the Chinese 5 spice & white pepper & cook till browned all over 5. Pour the Peking sauce over the beef & mix through, lowering the heat to medium high and simmer for a few mins till cooked & reduced 6. Lay out 3 meal prep bowls, add the cooked sticky rice at the bottom, followed by the Peking style beef & edamame and garnish with sesame seeds 7. Let it fully cool before covering with an airtight lid & storing in the fridge for 3-4 days. When ready to eat, reheat in the microwave till hot throughout & enjoy! #pekingbeef #beefbowl #mealpreps #highproteinrecipes #hoisin
Peking Beef Rice Bowls 🍚 BALANCED BOWLS AROUND THE WORLD 🌏 Inspired by Peking flavours from China 🇨🇳 Sweet and sticky Peking style beef bowls that are quick and easy to make & meal prep friendly! It’s got 46g of protein per bowl, is healthy, high protein but still packed with flavour! Serve it with sticky rice & edamame for a tasty meal prep lunch or dinner! Macros per portion: 540 cals, 46g P, 55g C, 13g F 🔸 Peking Beef Ingredients (serves 3): 500g 5% lean beef mince 1tsp Chinese 5 spice 0.25tsp white pepper 2tbsp light soy sauce 1tbsp dark soy sauce 1tbsp rice wine vinegar 2.5tbsp hoisin sauce 1tsp honey 2.5tsp minced garlic 1tsp minced ginger 🔸 Rice Bowl Ingredients (serves 3): 390g cooked sticky rice 180g edamame 1.5tsp mixed sesame seeds 1. In a small jug, mix the light & dark soy sauce, rice vinegar, hoisin, honey, minced garlic & ginger into a smooth sauce & set aside 2. Heat a wok on high heat, spray with a little oil & once smoking, add the beef mince 3. Let the mince sit in the pan for a minute before breaking apart, to help brown & crisp 4. Once the mince is almost browned, add the Chinese 5 spice & white pepper & cook till browned all over 5. Pour the Peking sauce over the beef & mix through, lowering the heat to medium high and simmer for a few mins till cooked & reduced 6. Lay out 3 meal prep bowls, add the cooked sticky rice at the bottom, followed by the Peking style beef & edamame and garnish with sesame seeds 7. Let it fully cool before covering with an airtight lid & storing in the fridge for 3-4 days. When ready to eat, reheat in the microwave till hot throughout & enjoy! #pekingbeef #beefbowl #mealpreps #highproteinrecipes #hoisin
CRISPY HOISIN AIR FRYER PORK BELLY RICE BOWL Serves: 4 Ingredients • 1–1.2kg pork belly • 4 tbsp Mingle BBQ Pork Hoisin Rub • 1 tbsp white vinegar • 1 tbsp salt • 1 tbsp olive oil • 1.5 cups rice • 2 spring onions, finely chopped • 2 carrots, grated • Coriander (optional) • 4 tsp Mingle Furikake Seasoning Method 1. Prep the Pork: Pat the pork belly dry on both sides. On the flesh side, cut lengthwise into strips. Flip over and score a criss-cross pattern into the fat (being careful not to cut too deep). 2. Season: Rub the Mingle BBQ Pork Hoisin Rub onto the flesh side of the pork. Tightly wrap the pork in foil, leaving the skin exposed. 3. Crisp the Skin (Step 1): Brush the skin with white vinegar and sprinkle with a little salt. Air fry at 180°C for 20 minutes. 4. Cook the Rice: While the pork is cooking, prepare rice according to packet instructions. 5. Crisp the Skin (Step 2): Remove pork from the air fryer, brush the skin with olive oil, then air fry again at 200°C for 10 more minutes. Let the pork rest for 10 minutes before slicing. 6. Assemble the Bowl: Serve rice topped with sliced pork belly, grated carrot, chopped spring onion, coriander (if using), and 1 tsp Mingle Furikake Seasoning per serve. Drizzle with soy sauce if desired. #porkbelly #airfryer #pork #hoisin
CRISPY HOISIN AIR FRYER PORK BELLY RICE BOWL Serves: 4 Ingredients • 1–1.2kg pork belly • 4 tbsp Mingle BBQ Pork Hoisin Rub • 1 tbsp white vinegar • 1 tbsp salt • 1 tbsp olive oil • 1.5 cups rice • 2 spring onions, finely chopped • 2 carrots, grated • Coriander (optional) • 4 tsp Mingle Furikake Seasoning Method 1. Prep the Pork: Pat the pork belly dry on both sides. On the flesh side, cut lengthwise into strips. Flip over and score a criss-cross pattern into the fat (being careful not to cut too deep). 2. Season: Rub the Mingle BBQ Pork Hoisin Rub onto the flesh side of the pork. Tightly wrap the pork in foil, leaving the skin exposed. 3. Crisp the Skin (Step 1): Brush the skin with white vinegar and sprinkle with a little salt. Air fry at 180°C for 20 minutes. 4. Cook the Rice: While the pork is cooking, prepare rice according to packet instructions. 5. Crisp the Skin (Step 2): Remove pork from the air fryer, brush the skin with olive oil, then air fry again at 200°C for 10 more minutes. Let the pork rest for 10 minutes before slicing. 6. Assemble the Bowl: Serve rice topped with sliced pork belly, grated carrot, chopped spring onion, coriander (if using), and 1 tsp Mingle Furikake Seasoning per serve. Drizzle with soy sauce if desired. #porkbelly #airfryer #pork #hoisin
You know that sauce that makes summer rolls dangerously addictive? Yeah, that one 😌 🇻🇳👀 Here’s how I make my peanut hoisin dipping sauce: • 2 big tbsp hoisin sauce • 50ml soy sauce • 150ml warm water • 1 tbsp sugar • 2 tbsp minced garlic + shallots • 1 tbsp oil • 1–2 tbsp peanut butter (too much will thicken the sauce) Sauté the garlic and shallots in oil till golden and fragrant, then add everything else. Stir until smooth and let it simmer for a few minutes on low heat until it starts to bubble a little. Or until it starts to thicken. Top with chilli and crushed peanuts if you like! Savoury and slightly sweet… it sure does hit the spot!!! 😮‍💨🥵 #vietnamesefood #sauce #homemade #summerrolls #vietnamese #easyrecipes #foodreel #recipe #fyp #explore #food #cooking #goicuon #peanutsauce #hoisin #vietnam #love #yummy #healthy
You know that sauce that makes summer rolls dangerously addictive? Yeah, that one 😌 🇻🇳👀 Here’s how I make my peanut hoisin dipping sauce: • 2 big tbsp hoisin sauce • 50ml soy sauce • 150ml warm water • 1 tbsp sugar • 2 tbsp minced garlic + shallots • 1 tbsp oil • 1–2 tbsp peanut butter (too much will thicken the sauce) Sauté the garlic and shallots in oil till golden and fragrant, then add everything else. Stir until smooth and let it simmer for a few minutes on low heat until it starts to bubble a little. Or until it starts to thicken. Top with chilli and crushed peanuts if you like! Savoury and slightly sweet… it sure does hit the spot!!! 😮‍💨🥵 #vietnamesefood #sauce #homemade #summerrolls #vietnamese #easyrecipes #foodreel #recipe #fyp #explore #food #cooking #goicuon #peanutsauce #hoisin #vietnam #love #yummy #healthy
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