instagram story viewer > #howtocook

#howtocook

Posts
Late night dinner pt. 8 - Crispy skin duck - Fig / cherry reduction sauce - Sweet potato puree - Cherry gel #food #homecooking #howtocook
Late night dinner pt. 8 - Crispy skin duck - Fig / cherry reduction sauce - Sweet potato puree - Cherry gel #food #homecooking #howtocook
Practicing the 8 Fundamental Knife Cuts - Knife Skills 101 #knifeskills #knife #howtocook #cookingbasics #cookingtips Using @notorious_cookware Chef Knife & Chopping Board. Use code JACKY10 for 10% discount at checkout with link in bio!
Practicing the 8 Fundamental Knife Cuts - Knife Skills 101 #knifeskills #knife #howtocook #cookingbasics #cookingtips Using @notorious_cookware Chef Knife & Chopping Board. Use code JACKY10 for 10% discount at checkout with link in bio!
This has been my go to method for making large quantities of short rib for about 8 years. It makes portioning and pick up for dinner service or large events super efficient and the texture is always spot on. Full breakdown in the video. #shortrib #cooking #howtocook #dinnerservice #cheflife
This has been my go to method for making large quantities of short rib for about 8 years. It makes portioning and pick up for dinner service or large events super efficient and the texture is always spot on. Full breakdown in the video. #shortrib #cooking #howtocook #dinnerservice #cheflife
one of my favorite recipes I learned at organic farm school 🐓 comment recipe and I’ll send it to you!♥️ #glutenfree #cookingbasics #howtocook #dinneridea
one of my favorite recipes I learned at organic farm school 🐓 comment recipe and I’ll send it to you!♥️ #glutenfree #cookingbasics #howtocook #dinneridea
It’s Wellington month,and this one sings. Golden, buttery pastry, mushroom duxelles, a medium rare centre ( that's the way i like it) and just the right rest. My quick flow: sear → mustard → duxelle→ pastry → bake → rest → slice. Bon apetit! Save this for your next Sunday roast and tag who you’d share it with. 🥂 #beefwellington #worldwidewellington #Wellington #wellingtonmonth #beefwellingtonrecipe #FineDiningAtHome #foodreels #homechef #ChefLife #CookingTips #ASMRfood #ComfortFood #FoodPorn #sundaydinner🍴 #howtocook #plating #yeschef #oohlala #restaurant #bonappetit #instafood
It’s Wellington month,and this one sings. Golden, buttery pastry, mushroom duxelles, a medium rare centre ( that's the way i like it) and just the right rest. My quick flow: sear → mustard → duxelle→ pastry → bake → rest → slice. Bon apetit! Save this for your next Sunday roast and tag who you’d share it with. 🥂 #beefwellington #worldwidewellington #Wellington #wellingtonmonth #beefwellingtonrecipe #FineDiningAtHome #foodreels #homechef #ChefLife #CookingTips #ASMRfood #ComfortFood #FoodPorn #sundaydinner🍴 #howtocook #plating #yeschef #oohlala #restaurant #bonappetit #instafood
Part 2! Sharing the recipe again below and comment LINK for the link for my meat thermometer! You’ll need one for next week’s Valentine’s Day recipe too 😊 ALL PURPOSE CHICKEN * 1 1/2 lbs boneless skinless chicken breasts or thighs * 3 tablespoons olive oil * 2 tablespoons soy sauce * 1 tablespoon Dijon mustard * Juice of 1 lemon * 3 cloves garlic, minced or grated * 1 tablespoon honey * 1 teaspoon kosher salt * 1/2 teaspoon black pepper Instructions: TO MARINATE AND FREEZE: 1. Add all the contents to a large zip lock bag or similar leak proof storage. Shake to combine and let the chicken marinate overnight in the fridge. 2. Freeze for up to 3 months. TO DEFROST: 1. Make sure the chicken is in a leak-proof bag. Fill the sink or a large bowl with cold tap water, not warm or hot. 2. Place the bagged chicken fully under the water. If it floats, weigh it down with a plate or heavy bowl. 3. Drain and refill with fresh cold water every 30 MINUTES to keep it at a safe temperature until it has thawed, 1-2 hours. TO COOK: 1. Heat a large skillet over medium heat with a drizzle of neutral oil. Add the chicken to the skillet and cook for 3-5 minutes each side or until the chicken has cooked through to an internal temperature of 165 degrees in the thickest part. 2. You can also cook the chicken on an outdoor grill for 4-5 minutes each side. #broccyourbody #simplerecipes #howtocook #healthyrecipes #easyrecipes
Part 2! Sharing the recipe again below and comment LINK for the link for my meat thermometer! You’ll need one for next week’s Valentine’s Day recipe too 😊 ALL PURPOSE CHICKEN * 1 1/2 lbs boneless skinless chicken breasts or thighs * 3 tablespoons olive oil * 2 tablespoons soy sauce * 1 tablespoon Dijon mustard * Juice of 1 lemon * 3 cloves garlic, minced or grated * 1 tablespoon honey * 1 teaspoon kosher salt * 1/2 teaspoon black pepper Instructions: TO MARINATE AND FREEZE: 1. Add all the contents to a large zip lock bag or similar leak proof storage. Shake to combine and let the chicken marinate overnight in the fridge. 2. Freeze for up to 3 months. TO DEFROST: 1. Make sure the chicken is in a leak-proof bag. Fill the sink or a large bowl with cold tap water, not warm or hot. 2. Place the bagged chicken fully under the water. If it floats, weigh it down with a plate or heavy bowl. 3. Drain and refill with fresh cold water every 30 MINUTES to keep it at a safe temperature until it has thawed, 1-2 hours. TO COOK: 1. Heat a large skillet over medium heat with a drizzle of neutral oil. Add the chicken to the skillet and cook for 3-5 minutes each side or until the chicken has cooked through to an internal temperature of 165 degrees in the thickest part. 2. You can also cook the chicken on an outdoor grill for 4-5 minutes each side. #broccyourbody #simplerecipes #howtocook #healthyrecipes #easyrecipes
Yes, I absolutely ate both steaks for lunch. Classics never get old. #steakdiane #cooking #howtocook #classic #alexbelew
Yes, I absolutely ate both steaks for lunch. Classics never get old. #steakdiane #cooking #howtocook #classic #alexbelew
Another video has dropped over on my YouTube channel, which is the perfect recipe to try this coming weekend- Char Sui Pork served with Bok Choy 🔥 Head over, follow along and make the most of the summer whilst it’s still here, oh and the sesame seeds are optional... I might have just forgotten about them! #YouTube #charsuipork #cookalong #howtocook #bbq
Another video has dropped over on my YouTube channel, which is the perfect recipe to try this coming weekend- Char Sui Pork served with Bok Choy 🔥 Head over, follow along and make the most of the summer whilst it’s still here, oh and the sesame seeds are optional... I might have just forgotten about them! #YouTube #charsuipork #cookalong #howtocook #bbq
Sopa de Conchitas for Beginners (shell soup) ✨Serves 4✨ 7 ounces of small shells 1Tbsp oil 6 cups water 2 tablespoons Knorr chicken bouillon, or to taste 1/2 cup - 1 cup tomato sauce 1/2 teaspoon garlic powder 1/4 teaspoon oregano Boil for 5 minutes Shut heat off and cover with a lid for 5 additional minutes Remember the seasonings our guidelines feel free to add more or less less as you see fit. Once you feel confident with this recipe, you can add vegetables l, herbs and meat if you wish. Many people add potatoes, ground beef, cilantro. Often times fresh tomatoes are blended instead of using a canned tomato sauce, however in order to make this recipe as easy as possible, we are using canned tomato sauce today. #sopadeconchitas #howtocook #easyrecipe #soup
Sopa de Conchitas for Beginners (shell soup) ✨Serves 4✨ 7 ounces of small shells 1Tbsp oil 6 cups water 2 tablespoons Knorr chicken bouillon, or to taste 1/2 cup - 1 cup tomato sauce 1/2 teaspoon garlic powder 1/4 teaspoon oregano Boil for 5 minutes Shut heat off and cover with a lid for 5 additional minutes Remember the seasonings our guidelines feel free to add more or less less as you see fit. Once you feel confident with this recipe, you can add vegetables l, herbs and meat if you wish. Many people add potatoes, ground beef, cilantro. Often times fresh tomatoes are blended instead of using a canned tomato sauce, however in order to make this recipe as easy as possible, we are using canned tomato sauce today. #sopadeconchitas #howtocook #easyrecipe #soup
Did I overcook my lamb? I cooked a mini rack of lamb today one of those cuts people get nervous about, but it really doesn’t need to be. This was a personal joint, picked up for under £5 from Morrisons, and it’s all about temperature and confidence. Mini Rack of Lamb (serves 1) Ingredients • 1 mini rack of lamb • 1 tsp oil • Salt Method 1. Take the lamb out of the fridge 30 minutes before cooking. 2. Score the fat only don’t cut into the meat but go deep enough. 3. Rub with oil and season generously with salt. 4. Place in a cold pan, fat-side down, then bring up to medium heat. Let the fat slowly render until golden and crisp ( use a weight to better surface consistency) 5. Turn the lamb and quickly colour the meat side. 6. Add any extra seasoning after searing (important otherwise it burns). 7. Transfer to a 180°C oven. 8. Roast until the internal temperature hits 51°C. 9. Remove and rest for 8–10 minutes it will rise to perfect medium-rare. ⸻ Middle Eastern–style Chimichurri Ingredients • Small bunch parsley or coriander , finely chopped • 1 small clove garlic, grated • 1/2 a diced shallot • 1 fresh Turkish pepper • Juice of ½ lemon • 2 tbsp olive oil or lamb fat • 1/4 tsp sumac Mix everything together and let it sit for 10 minutes before serving. ⸻ To serve • Spoon of hummus • Drizzle of pomegranate molasses • Slice lamb against the grain Takeaway: don’t be intimidated by “posh” cuts of meat just plan how you’re going to cook it and trust your thermometer. Seasoning @tubbytoms Pomegranate molasses @odysea_ltd #middleeasterncuisine #rackoflamb #howtocook
Did I overcook my lamb? I cooked a mini rack of lamb today one of those cuts people get nervous about, but it really doesn’t need to be. This was a personal joint, picked up for under £5 from Morrisons, and it’s all about temperature and confidence. Mini Rack of Lamb (serves 1) Ingredients • 1 mini rack of lamb • 1 tsp oil • Salt Method 1. Take the lamb out of the fridge 30 minutes before cooking. 2. Score the fat only don’t cut into the meat but go deep enough. 3. Rub with oil and season generously with salt. 4. Place in a cold pan, fat-side down, then bring up to medium heat. Let the fat slowly render until golden and crisp ( use a weight to better surface consistency) 5. Turn the lamb and quickly colour the meat side. 6. Add any extra seasoning after searing (important otherwise it burns). 7. Transfer to a 180°C oven. 8. Roast until the internal temperature hits 51°C. 9. Remove and rest for 8–10 minutes it will rise to perfect medium-rare. ⸻ Middle Eastern–style Chimichurri Ingredients • Small bunch parsley or coriander , finely chopped • 1 small clove garlic, grated • 1/2 a diced shallot • 1 fresh Turkish pepper • Juice of ½ lemon • 2 tbsp olive oil or lamb fat • 1/4 tsp sumac Mix everything together and let it sit for 10 minutes before serving. ⸻ To serve • Spoon of hummus • Drizzle of pomegranate molasses • Slice lamb against the grain Takeaway: don’t be intimidated by “posh” cuts of meat just plan how you’re going to cook it and trust your thermometer. Seasoning @tubbytoms Pomegranate molasses @odysea_ltd #middleeasterncuisine #rackoflamb #howtocook
nothing like a home cooked dinner <3 pans: @caraway_home airfryer: @sharkninja @ninjakitchen dinnerware: @gofarandaway #cooking #dinner #steak #fyp #howtocook
nothing like a home cooked dinner <3 pans: @caraway_home airfryer: @sharkninja @ninjakitchen dinnerware: @gofarandaway #cooking #dinner #steak #fyp #howtocook
Recipe that everyone goes wild for every time I make and it's too easy make! Comment 🤌🏽OYSTER STEAKS🤌🏽 and I'll send you the full recipe. Who's making bookmarking this recipe!? It's a must make! #steakrecipe #meat #howtocook #steak #cookingtipsandtricks
Recipe that everyone goes wild for every time I make and it's too easy make! Comment 🤌🏽OYSTER STEAKS🤌🏽 and I'll send you the full recipe. Who's making bookmarking this recipe!? It's a must make! #steakrecipe #meat #howtocook #steak #cookingtipsandtricks
back to up