The crumb turned out beautifully soft, light, and tender.
This wasn’t meant to be a 100% sourdough loaf. I added just a touch of instant yeast to give the fermentation a little help and it worked.
Less sourdough complexity than a naturally leavened loaf, but still incredibly delicious and with exactly the soft, beautiful crumb I was after.
Formula
• 750g bread flour @kingarthurbaking
• 550g water
• 150g sourdough starter
• 16g salt
• A small pinch of instant dry yeast
⏱️ 6h bulk fermentation
❄️ 12h cold proof
Use coupon code KLOLA for 10% off @bulkabaskets
.
#happymondays #breadrecipe #artisanbaker #ilovebread
Customized Tile Bracelets
♡︎ Transform ordinary stacking bracelets into personalized expressions of your unique style! Craft your own tile bracelet adorned with symbols, words, mantras, initials, or colors that reflect your individuality @breadmonster_inc
#ilove #iloveyou #ilovemydog #iloveyoga #mantra #tile #tiledesign #beaded #beadedjewelryofinstagram #custom #custommade #personalized #stacks #stacksonstacks #stackingbracelet #stackingbracelets #addtoyourcollection #bread #creatives #wristgame #armcandy #candy #armcandyswag #mom #momboss #momacollection #momblogger
All you need is a slice of bread and your fingers to make this fun LOVE toast for someone special. It’s perfect for a special breakfast or an easy sweet treat. Just press the word LOVE into the bread (I used @warburtonsuk toastie bread), toast until golden, spread with butter and add your favourite topping. I went for @hartleysfruit strawberry jam.
#lovetoast #breakfastideas #easytoastideas #sweettreat #toastideas
Brazil!!! I love you and your cheese bread!!
Sourdough Lady-bumblebee-Bug | Naturally colored and a little confused loaf
This was so fun to make! I love the ladybugs and wanted to play around with different colors ☺️
What do you think?
#bakingmom #sourdoughbread #viralfood #trendingvideo #viralreel creative bread art
I love a good 7-minute score! 🤩 #sourdough #sourdoughbread #sourdoughbaking #sourdoughscoring #bread
Use the Dollar Tree jack o’lantern tea light holder under your candle warmer with some wax melts! 🎃 I LOVE the farm apple pumpkin & banana pumpkin bread ones!
#dollartree #halloweendecor #falldecor #walmarthomefinds
✨inspo cred: hannahnoelle18 on ⏰
Sourdough is technically adult slime so here’s today’s slime on a rug - sourdough edition. I’ve come to love making these rug-like seed patterns a lot. I love the freestyle nature of the designs - the fact that they don’t have to follow any existing pattern makes it ideal for my spur of the moment nature. And a peek inside the loaf this time. Sorry I forgot to give it a squeeze 😅 #sourdough #bread #seeds #slime #rug
Banneton: @brodandtaylor
Lame: @wiremonkeyshop
Bread mat and Oven mitt: @rosehillsourdough
Bread oven: @cookwithkuha
Please bake it and tag me so I can see your results 🥹💛 I’d genuinely love to see your bakes!
Issy Sandwich Bread
Ingredients
* 3½ cups plain flour (435g)
* ¾ cup warm milk (180ml)
* 1 egg
* 4 tbsp sugar
* 2¼ tsp yeast
* ½ tsp salt
* 4 tbsp butter or (3 and 1/2 butter +1/2 oil
* 1–3 tbsp extra milk (if needed)
Method
Add warm milk, sugar, and instant yeast into a bowl, then add flour, egg, and salt. Mix everything together until a dough forms.
Knead for 7 minutes (without butter).
Add butter and knead again for 10–12 minutes until soft, smooth, and stretchy. Add extra milk if dough is strong.
Cover and let rise for 60 minutes or until doubled in size in a warm place. I put mine in the microwave or oven with the light switched on
Gently deflate the dough, roll into a rectangle, fold into two, roll out again to stretch, then roll tightly into a log. Pinch ends to seal and place in a greased loaf pan.
Proof for 40 minutes.
👉 Preheat oven for the last 10 minutes of proofing to 170°C (or 160°C if your oven runs hot).
Bake for 22–28 minutes at 170°C (or 25–30 minutes at 160°C).
Brush with butter after baking for softness.
#víralreels #breadrecipe #homebaking #explorepageedit #breadlover foodtok easybreadrecipe breadmaking tiktokbaking viralrecipe smallbusinessuk nigerianmuminuk
I love a simple saturday 🫶 #bread #baking #farmlife #deer
Poor food. Pure love.
Comment “PANZANELLA” and I’ll send you my nonna’s recipe.
Panzanella is one of the summer dishes I grew up with, and still one of my favorite things to make every year with my nonna.
It’s simple, humble, and somehow perfect: stale Tuscan bread, ripe tomatoes, cucumber, onion, basil, extra virgin olive oil, red wine vinegar, salt, and all the flavor of summer in one bowl.
But my nonna has her rule.
She only uses the crust of the stale bread, not the soft inside, because the crust crumbles beautifully and stays grainy. The inside would turn everything into a mush.
And of course, she doesn’t throw the soft part away.
She gives it to the chickens, because as she says, nothing should ever be wasted.
That is what I love most about cooking with her. It’s never just a recipe. It’s Italian home cooking, cucina povera, Tuscan food, nonna recipes, traditional Italian food, Mediterranean diet, healthy summer recipes, seasonal vegetables, tomato recipes, stale bread recipes, zero waste cooking, farm to table food, simple ingredients, authentic Italian recipes, summer salad, bread salad, vegetarian Italian food, rustic Italian cooking, family recipes, slow living, countryside cooking, and the kind of food that teaches you how to love what you already have.
Every time we make it together, I feel like I’m keeping a little piece of my childhood alive.
The tomatoes, the basil, the vinegar, the bread, her hands mixing everything like she has done it a thousand times before.
This is summer in Tuscany.
And honestly, this is love.
👉 Comment “PANZANELLA” and I’ll send you Nonna’s recipe.
Buon appetito Sunshine ☀️
Make this Easiest Bread Pudding😍😍😍
I REALLY LOVE make these bread pudding whenever my bread is getting stale and hard to eat it as it is!
This is ACTUALLY super easy to make and comes together in 5-10 minutes, so I think everybody can enjoy this recipe🫶🫶
☆I used white bread (sandwich bread), but you can absolutely use any other type of bread you like!
Ingredients:
2-3 slices of bread (depending on the size of your bread)
<Custard mixture>
200ml of milk
2 eggs
1 tbsp of sweetener (sugar, honey, maple syrup etc)
1 tsp of vanilla extract (optional but recommend!)
<toppings>
Granulated sugar or any sugar you like
Frozen blueberries or any berries you like
1. In a container or baking pan, mix milk, eggs, sweetener and vanilla extract
Whisk everything well
2. Cut bread into pieces
3. Dunk bread into custard mixture and lightly press so the bread soaks all liquid
4. Sprinkle some granulated sugar or any sugar you like on top
Top with some frozen blueberries or berries of your choice
5. Bake in the oven at 180° for 15-20 minutes and increase the temperature to 200° for 7-10 minutes until golden brown
6. Scoop and serve on you plate
Drizzle some honey and enjoy🫶🫶
☆you can of course top with some whipped cream or scoop some ice cream😫
#easyrecipe #dessert #breadpudding #breakfast #custard