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Authentic Village Style Bharta | Simple Homemade Recipe #reels #instagram #recipe #cooking
Authentic Village Style Bharta | Simple Homemade Recipe #reels #instagram #recipe #cooking
🍆🔥 PEOPLE WHO HATE BAINGAN… STOP SCROLLING! 🤯 This Smoky Onion Baingan Bharta is packed with bold flavors and the kind of comfort you’ll keep craving 😍✨ Roasted baingan, onion and simple spices come together to make one of the most delicious homemade Indian dishes 🤤❤️ One bite and you’ll never call baingan boring again! 😋 👇 Would you eat this with roti or rice? ❤️ Save this recipe & share it with your friends who love homemade food! #bainganbharta #bainganrecipe #indianrecipes #homemadefood #foodreels baingan bharta recipe, smoky baingan bharta, brinjal bharta recipe, baingan recipe, roasted brinjal recipe, onion baingan bharta, easy indian recipes, vegetarian recipe, homemade food, comfort food recipe
🍆🔥 PEOPLE WHO HATE BAINGAN… STOP SCROLLING! 🤯 This Smoky Onion Baingan Bharta is packed with bold flavors and the kind of comfort you’ll keep craving 😍✨ Roasted baingan, onion and simple spices come together to make one of the most delicious homemade Indian dishes 🤤❤️ One bite and you’ll never call baingan boring again! 😋 👇 Would you eat this with roti or rice? ❤️ Save this recipe & share it with your friends who love homemade food! #bainganbharta #bainganrecipe #indianrecipes #homemadefood #foodreels baingan bharta recipe, smoky baingan bharta, brinjal bharta recipe, baingan recipe, roasted brinjal recipe, onion baingan bharta, easy indian recipes, vegetarian recipe, homemade food, comfort food recipe
Indian meals made easy: EP 6 Recipe: amateurprochef.com Shahi Paneer OR link in bio Ingredients: - Tomatoes - Red onion - Cashews - Cilantro stems - Green chillies - Plain yogurt Spices: - Sugar - Salt - Garam masala - cumin powder - coriander powder - turmeric - red chilli powder (kashmiri) Whole spices: - cumin seeds: 1 tsp - 1 bay leaf - 3 - 4 pods green cardamom - 1 pod black cardamom - 2-3 black peppercorns - 1 stick cinnamon - 3-4 cloves #homecooking #easyrecipe #chicken #shahi #paneer #shahipanee
Indian meals made easy: EP 6 Recipe: amateurprochef.com Shahi Paneer OR link in bio Ingredients: - Tomatoes - Red onion - Cashews - Cilantro stems - Green chillies - Plain yogurt Spices: - Sugar - Salt - Garam masala - cumin powder - coriander powder - turmeric - red chilli powder (kashmiri) Whole spices: - cumin seeds: 1 tsp - 1 bay leaf - 3 - 4 pods green cardamom - 1 pod black cardamom - 2-3 black peppercorns - 1 stick cinnamon - 3-4 cloves #homecooking #easyrecipe #chicken #shahi #paneer #shahipanee
Easiest Butter Chicken 1.5 - 2 lbs chicken breast cut into small cubes Oil and butter 4 tablespoons @fadwamasala Butter Chicken Masala or alternative spices: 2 tbsp coriander powder 2 tsp cumin powder 1 tsp turmeric 1.5 tsp garam masala 1.5 tsp ginger powder 1.5 tsp garlic powder 1.5 tsp black pepper 1 tsp cinnamon powder 0.5 tsp ground cloves 0.5 tsp ground cardamom 0.25 tsp nutmeg 1 tsp salt 2 tsp Kashmiri red chili powder or to taste 1/2 can (3 tablespoons) tomato paste 1-1.5 cups heavy cream Cilantro to garnish Squeeze of lemon #desi #pakistanicooking #indiancooking
Easiest Butter Chicken 1.5 - 2 lbs chicken breast cut into small cubes Oil and butter 4 tablespoons @fadwamasala Butter Chicken Masala or alternative spices: 2 tbsp coriander powder 2 tsp cumin powder 1 tsp turmeric 1.5 tsp garam masala 1.5 tsp ginger powder 1.5 tsp garlic powder 1.5 tsp black pepper 1 tsp cinnamon powder 0.5 tsp ground cloves 0.5 tsp ground cardamom 0.25 tsp nutmeg 1 tsp salt 2 tsp Kashmiri red chili powder or to taste 1/2 can (3 tablespoons) tomato paste 1-1.5 cups heavy cream Cilantro to garnish Squeeze of lemon #desi #pakistanicooking #indiancooking
How To Cook Indian Food Properly | Season 2 ⭐️ Indian cuisine changes massively from region to region, and I regularly show that variety on my page. But underneath all that variety are principles that show up again and again. Once you understand those principles, Indian cooking starts to make a lot more sense. In this series, each episode will cover one essential skill or idea that helps you cook the cuisine properly. Episode one is all about tadka, or tempering: how spices and aromatics are cooked in hot oil to build flavour. If you’re a beginner interested in cooking Indian food, and you don’t mind learning from a foreigner, follow along and I’ll see you in episode one.
How To Cook Indian Food Properly | Season 2 ⭐️ Indian cuisine changes massively from region to region, and I regularly show that variety on my page. But underneath all that variety are principles that show up again and again. Once you understand those principles, Indian cooking starts to make a lot more sense. In this series, each episode will cover one essential skill or idea that helps you cook the cuisine properly. Episode one is all about tadka, or tempering: how spices and aromatics are cooked in hot oil to build flavour. If you’re a beginner interested in cooking Indian food, and you don’t mind learning from a foreigner, follow along and I’ll see you in episode one.
Tadkas are such an integral part of Indian cooking and every region has its own beautiful way of doing it. 🌶️🌿🧄 Odisha has its own version too, called Panch Phodan a traditional five-spice tempering that gives Odia dishes their distinctive aroma and flavour. Ever since I have tried it, I have become a fan of how this imparts earthy, aromatic and even pungent flavour with each spice adding its own little character to the dish. A simple tadka, but one that brings so much depth and comfort to the plate. ✨ Want to know how Panch Phodan is used in a recipe? Comment “SOUP” and I’ll send you the recipe! 🍲 #amritaraichand #chefandbeyond #easyrecipes #odiafood #traditionalrecipes [Chef & Beyond, Amrita Raichand, Panch Phutana, Matar Paani, Ambida Recipe, 5 spice blend, Indian tadka, tempering, Odisha Food, Odia Recipes]
Tadkas are such an integral part of Indian cooking and every region has its own beautiful way of doing it. 🌶️🌿🧄 Odisha has its own version too, called Panch Phodan a traditional five-spice tempering that gives Odia dishes their distinctive aroma and flavour. Ever since I have tried it, I have become a fan of how this imparts earthy, aromatic and even pungent flavour with each spice adding its own little character to the dish. A simple tadka, but one that brings so much depth and comfort to the plate. ✨ Want to know how Panch Phodan is used in a recipe? Comment “SOUP” and I’ll send you the recipe! 🍲 #amritaraichand #chefandbeyond #easyrecipes #odiafood #traditionalrecipes [Chef & Beyond, Amrita Raichand, Panch Phutana, Matar Paani, Ambida Recipe, 5 spice blend, Indian tadka, tempering, Odisha Food, Odia Recipes]
Curd Bhindi Masala that hits so different! 🤤🔥 Crispy fried bhindi mixed with a rich curd masala… simple,. .creamy and perfect with chapati! Ingredients (Bhindi Masala with Curd) For Frying Bhindi: • 250g bhindi (okra), chopped • 2–3 tbsp oil • ½ tsp turmeric powder • 1 tsp red chilli powder • Salt to taste Masala Base: • 1 medium onion, finely chopped • 1 tsp ginger–garlic paste Curd Masala Batter: • 1 bowl curd • 1 tsp red chilli powder • ½ tsp garam masala • Salt to taste Garnish: • Fresh coriander leaves #bhindimasala #bhindi #okrarecipe #vegrecipe #curdrecipe #indiancooking #homecooking #foodreels #asmrcooking #tastyreels #easyrecipes #indianfoodbloggers #foodlover #spicewoodflavors #reelitfeelit #reelsindia #recipeoftheday #comfortfood #desifood #fyp
Curd Bhindi Masala that hits so different! 🤤🔥 Crispy fried bhindi mixed with a rich curd masala… simple,. .creamy and perfect with chapati! Ingredients (Bhindi Masala with Curd) For Frying Bhindi: • 250g bhindi (okra), chopped • 2–3 tbsp oil • ½ tsp turmeric powder • 1 tsp red chilli powder • Salt to taste Masala Base: • 1 medium onion, finely chopped • 1 tsp ginger–garlic paste Curd Masala Batter: • 1 bowl curd • 1 tsp red chilli powder • ½ tsp garam masala • Salt to taste Garnish: • Fresh coriander leaves #bhindimasala #bhindi #okrarecipe #vegrecipe #curdrecipe #indiancooking #homecooking #foodreels #asmrcooking #tastyreels #easyrecipes #indianfoodbloggers #foodlover #spicewoodflavors #reelitfeelit #reelsindia #recipeoftheday #comfortfood #desifood #fyp
Creamy Indian Tofu Curry–one of my favorite ways to have my cake and eat it too (except, you know, cake = tofu). Inspired by North Indian dishes featuring chicken marinated in a spiced yogurt marinade, but of course it’s 100% plant-based! And with 25g protein per serving. ✨Comment RECIPE and I’ll DM it over ✨ FAQ 1️⃣ Why do you soak the tofu in hot saltwater? (1) it infuses flavor directly into the tofu, making the end result much more flavorful; (2) while it sounds strange, this method—similar to boiling tofu in saltwater in a saucepan—actually removes some excess moisture and improves the texture. 2️⃣ Do you have to use a nonstick pan? 

Nope! I ended up testing this in a stainless steel pan and it works great, as long as you properly preheat the pan (instructions are in the blog post, but basically you need to use the Leidenfrost effect, AKA the water bead test). 3️⃣ What if I don’t have all of these whole spices? There are ground spice substitutes in the blog post :) Hope you enjoy! #tofurecipes #vegandinner #whatsfordinner #indiancooking #veganrecipes
Creamy Indian Tofu Curry–one of my favorite ways to have my cake and eat it too (except, you know, cake = tofu). Inspired by North Indian dishes featuring chicken marinated in a spiced yogurt marinade, but of course it’s 100% plant-based! And with 25g protein per serving. ✨Comment RECIPE and I’ll DM it over ✨ FAQ 1️⃣ Why do you soak the tofu in hot saltwater? (1) it infuses flavor directly into the tofu, making the end result much more flavorful; (2) while it sounds strange, this method—similar to boiling tofu in saltwater in a saucepan—actually removes some excess moisture and improves the texture. 2️⃣ Do you have to use a nonstick pan? 

Nope! I ended up testing this in a stainless steel pan and it works great, as long as you properly preheat the pan (instructions are in the blog post, but basically you need to use the Leidenfrost effect, AKA the water bead test). 3️⃣ What if I don’t have all of these whole spices? There are ground spice substitutes in the blog post :) Hope you enjoy! #tofurecipes #vegandinner #whatsfordinner #indiancooking #veganrecipes
Viral Rajasthani Doongari Tadka Chutney 🤤 . . Save this recipe & try it later! 🤍 . . And send it to your spicy-lover friend! 😍🌶️ . . 🙏Follow @cookwithaaradhya . . #chutneyrecipe #rajasthanichutney #trendingreels #cooking #viral ...
Viral Rajasthani Doongari Tadka Chutney 🤤 . . Save this recipe & try it later! 🤍 . . And send it to your spicy-lover friend! 😍🌶️ . . 🙏Follow @cookwithaaradhya . . #chutneyrecipe #rajasthanichutney #trendingreels #cooking #viral ...
Who else enjoyed this Macaroons growing up ?? Egg whites - 4 Cashews - 100 Gram ( 1 cup) Sugar - 100 gram ( 1 cup ) Beat egg white and sugar until it forms stiff peak and pre-heat oven 150 deg celcius…Bake at 150 deg celcius for 1 hour 2 minutes and let it sit inside the oven after baking for 1 to 2 hr…Don’t take it out right away …. #saraganesh #saraganeshfamily #familyoververything #saraganeshlifestyle #cooking cook saraganeshpandy healthylifestyle
Who else enjoyed this Macaroons growing up ?? Egg whites - 4 Cashews - 100 Gram ( 1 cup) Sugar - 100 gram ( 1 cup ) Beat egg white and sugar until it forms stiff peak and pre-heat oven 150 deg celcius…Bake at 150 deg celcius for 1 hour 2 minutes and let it sit inside the oven after baking for 1 to 2 hr…Don’t take it out right away …. #saraganesh #saraganeshfamily #familyoververything #saraganeshlifestyle #cooking cook saraganeshpandy healthylifestyle
The full recipe and explanation is on our YouTube channel. You can follow the link in our bio! ♥️🍛 #indianfood#recipes#vegeterian #cooking#curry
The full recipe and explanation is on our YouTube channel. You can follow the link in our bio! ♥️🍛 #indianfood#recipes#vegeterian #cooking#curry
👨‍🍳 गट्टे की सब्ज़ी के गट्टे सख्त हो जाते हैं? ये शेफ ट्रिक अपनाएँ! 😍 सॉफ्ट और परफेक्ट राजस्थानी गट्टे बनाने का सीक्रेट 👇 ✅ बेसन में थोड़ा घी और दही मिलाएँ। ✅ नरम आटा गूँथें, बहुत सख्त नहीं। ✅ गट्टों को अच्छी तरह उबालें। 😋 अब बनाइए सॉफ्ट, स्वादिष्ट और परफेक्ट राजस्थानी गट्टे की सब्ज़ी! 💬 आपके गट्टे सॉफ्ट बनते हैं या सख्त? कमेंट में बताइए! 📌 सेव करें और अपने कुकिंग पार्टनर के साथ शेयर करें। ❤️ ऐसे ही प्रोफेशनल किचन हैक्स के लिए @chefdev7 और RasoVeda को फॉलो करें। #GatteKiSabzi #RajasthaniFood #KitchenHacks #ChefTips #IndianCooking
👨‍🍳 गट्टे की सब्ज़ी के गट्टे सख्त हो जाते हैं? ये शेफ ट्रिक अपनाएँ! 😍 सॉफ्ट और परफेक्ट राजस्थानी गट्टे बनाने का सीक्रेट 👇 ✅ बेसन में थोड़ा घी और दही मिलाएँ। ✅ नरम आटा गूँथें, बहुत सख्त नहीं। ✅ गट्टों को अच्छी तरह उबालें। 😋 अब बनाइए सॉफ्ट, स्वादिष्ट और परफेक्ट राजस्थानी गट्टे की सब्ज़ी! 💬 आपके गट्टे सॉफ्ट बनते हैं या सख्त? कमेंट में बताइए! 📌 सेव करें और अपने कुकिंग पार्टनर के साथ शेयर करें। ❤️ ऐसे ही प्रोफेशनल किचन हैक्स के लिए @chefdev7 और RasoVeda को फॉलो करें। #GatteKiSabzi #RajasthaniFood #KitchenHacks #ChefTips #IndianCooking
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