#jadecph

Gyoza = din nye go-to 🥟🔥 Når det skal være NEMT. Når det skal være HURTIGT. Når det bare skal smage LÆKKERT. Kitchen Joy Gyoza er klar på få minutter, og smager som noget, du har brugt alt for lang tid på 👀 Perfekt til studieaftener, vennehygge eller solo self-care dinner. #KitchenJoy #gyoza #StudyFood #EasyDinner #AsianVibes #ConvenienceDoneRight #FoodCravings

IMMERSIVE JEJU-THEMED DINING EXPERIENCE @jejuhaenyeo.sg presents a unique, interactive course menu inspired by Jeju Island! Every dish features seasonal ingredients including Jeju black pork (yes, the actual one.), abalone and dishes prepared the traditional way. 977 The food is complemented by performances introducing important Jeju culture, like the Haenyeo (female divers), nature and key ceremonies - so it‘s not just a regular sit down meal. You learn so much more about the island AND get to enjoy the cuisine! Jeju Haenyeo, The Arts House Book your reservation via: https://eatapp.co/ reserve/jeju-haenyeo

Jang is a stunning contemporary Japanese/Korean fusion restaurant in The Royal Exchange that’s perfect for a date night ✨🫶🏽 (invite) The interiors are stunning and I love the tables that overlook the buzz of the Royal Exhange. We loved: ✨ Jang KFC (£15) ✨ Crispy Gamja Jeon (£14) - Crispy potato pancake, green and red chillies, tofu puree, picked cauliflower, garlic soy and chervil ✨ Nigiri Selection (£12) - Akami, hamachi, salmon, ama ebi sea bass and scallop ✨ Spicy Gochujang Rack of Lamb (£40) - served with garlic butter, chimichurri and Korean spicy hot sauce I looooved the KFC, it was crispy and juicy with a lovely gochujang sauce. The lamb was another highlight as it was coated in such a delicious sweet and sticky glaze which was elevated with the sauces it was served with. I also love that they have a dedicated sushi counter serving up fresh sushi 😍 We also tried the Lobster Kal-Guksu (£42) which is slow-cooked lobster with kal-guksu noodles in chilli butter, perilla soy vinaigrette and spring onion. I did enjoy this dish and it was very light (finished it all) but I personally preferred the more punchier flavours of the other dishes. Overall Jang is such a lovely restaurant for a date night or special occasion, with the food blending Korean and Japanese flavours in a soft but beautifully done way 🫶🏽 📍 @jang.london at @theroyalexchange #londonrestaurant #londonfood #japanesefusion #londonfoodies

. 🍗 Frozen Karaage + Tartar Upgrade 🥚 Frozen karaage… Delicious as is. But today, we’re giving it a little upgrade. ——————— 🥢 Today’s Menu 🍗 Karaage + Tartar Upgrade 唐揚げタルタルソース 【Ingredients】 - KAJIKEN Frozen Karaage - 2 boiled eggs - 1/2 onion - 3 tbsp mayonnaise - Salt – a pinch - Black pepper – a pinch - Fresh herbs (optional) 【How to】 ❶ Finely chop the onion. ❷ Microwave 1 min → mellow the bite. ❸ Chop the boiled eggs. ❹ Mix onion, eggs, mayonnaise, salt & pepper. ❺ Microwave karaage (800W – 2 min). ❻ Top with tartar. Finish with fresh herbs. ——————— Delicious as is. Even better with the sauce. Give it a try 🤍🍗✨ . 🛒 The products used in this video are available via the link in our bio. → @jpassportsg ーーー Featured Item ▼ーーー KAJIKEN – Frozen Karaage . - JX TODAY by JPassport - Carefully chosen. Honestly priced. Just what we’d want for ourselves — now delivered to you. #jpassport #jxtoday #japaneserecipe

Gochujang pork sausage encasing a perfectly soft boiled egg, paired with Japanese mayo, slaw and soft milk bread

Some call it dinner, we call it a full-blown experience 🍣🌭🍹🔥⁣ ⁣ From epic sushi bites to crispy Korean hotdogs, sweet shakes and a bold soju shot this is how we do it at Kogi Sittard. Ready for your next food trip?⁣ ⁣ ⁣ 📍 Molenbeekstraat 10, Sittard⁣ ⁣ ⁣ ⁣ #kogisittard #koreanbbq #sushilovers #sittard

Vores hjemmelavede laksecroquetter er en favorit hos mange af jer! Og det kan vi godt forstå!❤️‍🔥 Vores croquetter består af ris og laks, og så er de toppet med chilimayo, teriyaki, sesam samt lidt karse for at tilføje lidt frisked😋 Prøv dem næste gang - hvis du altså ikke allerede har smagt dem😉 #Sushifrederiksberg #Sushilyngby #Restaurantfrederiksberg #Restaurantlyngby #Sushi

Interested to learn about the art of deli or the art assembling sandwich? Knowing which one is baguatte, foccasia, and so on? Enroll at Aspire-Ave.com part of walker group ot at walkerenterprise.com.sg #smokedsalmonsandwich #avocadosandwich #theartofdeli #baguatte #fromscratch

Golden schnitzel + crunchy slaw ✨

Zo maak je de lekkerste krokante gyoza’s! *ad CRISPY GYOZA Volg @bubsdinnerclub voor meer recepten Wat heb je nodig: @itsuofficial @itsuofficial.nl gyozas Olie om in te bakken Bosui voor garnering 50 ml water 1 eetlepel maïzena Saus: 1 eetlepel sesamolie 2 eetlepels sojasaus 1 eetlepel crispy chili olie Sap van een halve limoen 1. Verhit een pan op het vuur met een beetje olie. Leg hierop de gyoza’s en bak deze 2 minuten op middelhoog vuur. 2. Voeg een eetlepel water toe aan de pan en bedek deze met een deksel. Op deze manier stoom je de gyoza’s. 2-3 minuten. 3. Meng ondertussen 50ml water met een eetlepel maizena en een snufje zout voor de krokante bodem. 4. Haal de deksel van de pan en controleer of al het water verdampt is. Als dit zo is, en de onderkant van de gyoza’s zijn mooi bruin kan je het mengsel toevoegen aan de pan. Voeg indien nodig eerst nog een beetje olie toe. 5. Doe de deksel nogmaals op de pan en zet het vuur laag. Laat dit 6-8 minuten bakken. 6. De deksel mag er weer af! Je zou nu een mooie korst moeten zien. Als die nog een beetje bleek is geen probleem! Laat het geheel zonder deksel even verder bakken. 7. Maak de saus door alle ingrediënten samen te mengen. 8. Haal voorzichtig de gyoza uit de pan (dit kan ook door een deksel ondersteboven op de pan te leggen). Maak af met de saus en bosui. 9. Smakelijk! #gyoza #itsu #itsufood #foodhack #chefstip

We explore supermarket aisles to find the unexpected— sauces, snacks, vegetables and all the little things you probably walk past every day 🛒 This is the A5 Wagyu Yakiniku Donabe, available exclusively online at @jpassportsg At $19.80 per bowl, it’s perfect for emergency indulgence nights— when you want something rich, comforting, low effort… but still a little bit atas 😉 In case you’re wondering what Sam poured over the rice— it’s a black truffle sauce infused with kombu essence. Follow along for interesting & delicious discoveries! #sgfood #sgfoodies

Last day tmr!! But fret not, Korio’s latest “What’s For Dinner?” concept will be happening every month, for one week each time, with a different menu 📍 Korio Guoco Midtown, 01-21 Tan Quee Lan St S 188107 👀 Follow us for the best things to do in Singapore #sgfoodies #singaporerestaurants #sgplacestoeat #korio #sandwiches