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Traducción al español en el comentario fijado 📌✨ از وقتی مهاجرت کردم، دلم بیشتر از هر چیزی برای مزه‌ی کشک خونگی تنگ شده بود… همون طعمی که فقط توی خونه‌ی خودمون پیدا می‌شه برای همین تصمیم گرفتم خودم درستش کنم و با شما هم به اشتراک بذارم. طرز تهیه کشک خونگی خیلی ساده‌ست اما طعمش بی‌نظیره 😍🇮🇷 📌 اگه شما هم عاشق غذاهای سنتی ایرانی هستین یا دلتون برای مزه‌ی خونه تنگ شده، حتما این ویدیو رو سیو کنین و برای دوستاتون بفرستین #کشک #کشک_خونگی #طرز_تهیه_کشک #آشپزی_ایرانی #غذای_سنتی #خاطره #مهاجرت #اشپزی_سنتی #غذای_خونگی #آشپزی_آسان #طعم_خونه #کشک_ایرانی #recetas #iranianfood #homemadeyogurt #kashk #iranian_cuisine
Traducción al español en el comentario fijado 📌✨ از وقتی مهاجرت کردم، دلم بیشتر از هر چیزی برای مزه‌ی کشک خونگی تنگ شده بود… همون طعمی که فقط توی خونه‌ی خودمون پیدا می‌شه برای همین تصمیم گرفتم خودم درستش کنم و با شما هم به اشتراک بذارم. طرز تهیه کشک خونگی خیلی ساده‌ست اما طعمش بی‌نظیره 😍🇮🇷 📌 اگه شما هم عاشق غذاهای سنتی ایرانی هستین یا دلتون برای مزه‌ی خونه تنگ شده، حتما این ویدیو رو سیو کنین و برای دوستاتون بفرستین #کشک #کشک_خونگی #طرز_تهیه_کشک #آشپزی_ایرانی #غذای_سنتی #خاطره #مهاجرت #اشپزی_سنتی #غذای_خونگی #آشپزی_آسان #طعم_خونه #کشک_ایرانی #recetas #iranianfood #homemadeyogurt #kashk #iranian_cuisine
PERSIAN NOODLES SOUP (ASH RESHTEH) Hearty, rich and full of flavour 🤤 A traditional Persian comfort bowl with beans, herbs and noodles. ⸻ Ingredients • Sliced onion • Persian noodles (reshteh) • White sauce (kashk) • Boiled chickpeas • Boiled green lentils • Boiled red kidney beans • Turmeric powder • Black pepper • Crushed garlic • Mint powder • Fenugreek powder • Oil • Mixed greens (fresh or frozen) ⸻ Method In a pot, heat oil and sauté sliced onions until golden. Add turmeric powder and black pepper, mix well. Add boiled chickpeas, kidney beans and green lentils. Mix everything, then pour in water and add mixed greens. Break the noodles into pieces and add to the pot. Cover and let it cook on medium heat until soft, thick and well combined. ⸻ White Sauce (Kashk) Use ready-made kashk and add a little water to make it slightly runny. ⸻ Tempering In a pan, fry sliced onions until golden brown. Add mint powder and fenugreek powder, mix well. Pour this tempering over the cooked noodles. ⸻ Serve in a bowl, top with kashk, fried onions and a sprinkle of mint powder Rich, comforting & deeply traditional Save & follow @mariamademeals for more.. #mariamademeals #explore #foryou #food
PERSIAN NOODLES SOUP (ASH RESHTEH) Hearty, rich and full of flavour 🤤 A traditional Persian comfort bowl with beans, herbs and noodles. ⸻ Ingredients • Sliced onion • Persian noodles (reshteh) • White sauce (kashk) • Boiled chickpeas • Boiled green lentils • Boiled red kidney beans • Turmeric powder • Black pepper • Crushed garlic • Mint powder • Fenugreek powder • Oil • Mixed greens (fresh or frozen) ⸻ Method In a pot, heat oil and sauté sliced onions until golden. Add turmeric powder and black pepper, mix well. Add boiled chickpeas, kidney beans and green lentils. Mix everything, then pour in water and add mixed greens. Break the noodles into pieces and add to the pot. Cover and let it cook on medium heat until soft, thick and well combined. ⸻ White Sauce (Kashk) Use ready-made kashk and add a little water to make it slightly runny. ⸻ Tempering In a pan, fry sliced onions until golden brown. Add mint powder and fenugreek powder, mix well. Pour this tempering over the cooked noodles. ⸻ Serve in a bowl, top with kashk, fried onions and a sprinkle of mint powder Rich, comforting & deeply traditional Save & follow @mariamademeals for more.. #mariamademeals #explore #foryou #food
I cook to stay connected with my country. Kashke Bademjan- One of my favorite Persian eggplant dishes. #iran #freeiran ❤️🤍💚 Ingredients • Eggplant • Onion + garlic • Turmeric • Dried mint • Salt + black pepper • Kashk • Olive oil Best served warm with fresh bread and shared. 👉 Full recipe + tips are up on the blog 🔗 Yasi Kiani| Persian recipes
I cook to stay connected with my country. Kashke Bademjan- One of my favorite Persian eggplant dishes. #iran #freeiran ❤️🤍💚 Ingredients • Eggplant • Onion + garlic • Turmeric • Dried mint • Salt + black pepper • Kashk • Olive oil Best served warm with fresh bread and shared. 👉 Full recipe + tips are up on the blog 🔗 Yasi Kiani| Persian recipes
Qurut (Kashk, Chortan, Aaruul, Khuruud, Aаруул, Xурууд...) 📍Mongolia 🇲🇳, Iran 🇮🇷, Kazakhstan 🇰🇿, Kyrgyzstan 🇰🇬, Turkiye 🇹🇷 Video: @qurt.taw Qurut (known by various names in different countries) is a multi-ethnic delicacy made by drying and fermenting yogurt, which is then usually crushed and used in a variety of ways. It is characterized by its unique, deep flavor similar to the ones found in mature cheeses. Qurut is often added to soups and stews in order to thicken them and enrich their flavors. It can also be consumed on its own or dissolved in water. #qurut #kashk
Qurut (Kashk, Chortan, Aaruul, Khuruud, Aаруул, Xурууд...) 📍Mongolia 🇲🇳, Iran 🇮🇷, Kazakhstan 🇰🇿, Kyrgyzstan 🇰🇬, Turkiye 🇹🇷 Video: @qurt.taw Qurut (known by various names in different countries) is a multi-ethnic delicacy made by drying and fermenting yogurt, which is then usually crushed and used in a variety of ways. It is characterized by its unique, deep flavor similar to the ones found in mature cheeses. Qurut is often added to soups and stews in order to thicken them and enrich their flavors. It can also be consumed on its own or dissolved in water. #qurut #kashk
Hot take, the best way to eat eggplant is in a dip. This is a riff off of Iranian Kashke Bademjan. Traditionally it’s made with kashk, a fermented dairy product usually made of whey or yogurt that comes either dried or in a liquid form. I couldn’t get my hands on any so I subbed in some Greek yogurt but be sure I will be making this again and will find kashk when I do. Ingredients: 2 large eggplants, skin removed and sliced into strips 5 tbsp neutral oil (vegetable/canola/sunflower) 1 yellow onion, sliced 3 cloves garlic, minced 1 tsp salt 1/2 tsp black pepper 1 tbsp olive oil 2 tbsp dried mint 1/2 cup liquid kashk or greek yogurt 1/4 cup walnuts, crushed Fresh mint to garnish Preparation: 1. Peel eggplants and slice into 1/2 inch strips. Salt the eggplant and let rest at least 20 minutes. 2. In a large pan or pot on medium heat cook eggplant in 2 tbsp neutral oil, working in batches to not overcrowd the pan, until lightly browned on both sides and tender. Add additional 2 tbsp neutral oil when adding new eggplants to the pot as needed. Remove from heat, clean pot and place on paper towel lined plate to drain any excess oil. 3. In same pot on low - medium heat, add 1 tbsp of neutral oil and add onions. Cook onions, stirring often, until caramelized. About 10-15 minutes. Remove from heat and set aside. 4. In same pot on medium heat, add olive oil and mint and cook until fragrant, about 2 minutes. Add in garlic and cook for an additional 2 minutes. 5. Add in eggplant and 1/2 of the caramelized onions and reduce heat to low. Cook mixture stirring often until eggplant easily starts to break down and homogenous mixture forms, about 10 minutes. 6. Remove from heat and let cool slightly and stir in yogurt or kashk. 7. Garnish with remaining onions, walnuts, and fresh mint.
Hot take, the best way to eat eggplant is in a dip. This is a riff off of Iranian Kashke Bademjan. Traditionally it’s made with kashk, a fermented dairy product usually made of whey or yogurt that comes either dried or in a liquid form. I couldn’t get my hands on any so I subbed in some Greek yogurt but be sure I will be making this again and will find kashk when I do. Ingredients: 2 large eggplants, skin removed and sliced into strips 5 tbsp neutral oil (vegetable/canola/sunflower) 1 yellow onion, sliced 3 cloves garlic, minced 1 tsp salt 1/2 tsp black pepper 1 tbsp olive oil 2 tbsp dried mint 1/2 cup liquid kashk or greek yogurt 1/4 cup walnuts, crushed Fresh mint to garnish Preparation: 1. Peel eggplants and slice into 1/2 inch strips. Salt the eggplant and let rest at least 20 minutes. 2. In a large pan or pot on medium heat cook eggplant in 2 tbsp neutral oil, working in batches to not overcrowd the pan, until lightly browned on both sides and tender. Add additional 2 tbsp neutral oil when adding new eggplants to the pot as needed. Remove from heat, clean pot and place on paper towel lined plate to drain any excess oil. 3. In same pot on low - medium heat, add 1 tbsp of neutral oil and add onions. Cook onions, stirring often, until caramelized. About 10-15 minutes. Remove from heat and set aside. 4. In same pot on medium heat, add olive oil and mint and cook until fragrant, about 2 minutes. Add in garlic and cook for an additional 2 minutes. 5. Add in eggplant and 1/2 of the caramelized onions and reduce heat to low. Cook mixture stirring often until eggplant easily starts to break down and homogenous mixture forms, about 10 minutes. 6. Remove from heat and let cool slightly and stir in yogurt or kashk. 7. Garnish with remaining onions, walnuts, and fresh mint.
Ash reshteh is the best thing for this weather ✨ noodles, lentils, beans and herbs, finished with kashk, just so perfect 🤍 Comment RECIPE and I will send it to your inbox ✨ https://www.unicornsinthekitchen.com/ash-reshteh-persian-noodle-soup/ #ashreshteh #persianfood #persiancuisine #persianrecipes
Ash reshteh is the best thing for this weather ✨ noodles, lentils, beans and herbs, finished with kashk, just so perfect 🤍 Comment RECIPE and I will send it to your inbox ✨ https://www.unicornsinthekitchen.com/ash-reshteh-persian-noodle-soup/ #ashreshteh #persianfood #persiancuisine #persianrecipes
Hidden in old Persian manuscripts, ash (āsh) was more than soup — it shaped the word ashpaz (آشپز), meaning cook. The classic Ash-e Reshteh slowly simmers fresh herbs, beans, and lentils with reshteh noodles, then gets finished with crispy fried onions, dried mint, and kashk (fermented whey) for that unmistakable tangy depth. Traditionally made in big pots and shared with neighbors, it’s a dish of generosity still celebrated today. Which would you add more of — herbs, kashk, or crispy onions? Comment, then save & share 🤍 #AsheReshteh #PersianCuisine #PersianFood #Ash #Kashk Reshteh FoodHistory CulturalFood MiddleEasternFood
Hidden in old Persian manuscripts, ash (āsh) was more than soup — it shaped the word ashpaz (آشپز), meaning cook. The classic Ash-e Reshteh slowly simmers fresh herbs, beans, and lentils with reshteh noodles, then gets finished with crispy fried onions, dried mint, and kashk (fermented whey) for that unmistakable tangy depth. Traditionally made in big pots and shared with neighbors, it’s a dish of generosity still celebrated today. Which would you add more of — herbs, kashk, or crispy onions? Comment, then save & share 🤍 #AsheReshteh #PersianCuisine #PersianFood #Ash #Kashk Reshteh FoodHistory CulturalFood MiddleEasternFood
Hai mai assaggiato il Kashke Bademjan? Un piatto tradizionale irresistibile preparato con melanzane morbide, menta profumata e il caratteristico kashk, una crema fermentata dal gusto ricco e avvolgente. Un equilibrio perfetto tra intensità, cremosità e tradizione, da gustare come antipasto o da condividere a tavola. 🍆🌿 ✨ #CucinaPersiana #SaporiDalMondo #PersianFood #FoodLovers #RistorantePersiano
Hai mai assaggiato il Kashke Bademjan? Un piatto tradizionale irresistibile preparato con melanzane morbide, menta profumata e il caratteristico kashk, una crema fermentata dal gusto ricco e avvolgente. Un equilibrio perfetto tra intensità, cremosità e tradizione, da gustare come antipasto o da condividere a tavola. 🍆🌿 ✨ #CucinaPersiana #SaporiDalMondo #PersianFood #FoodLovers #RistorantePersiano
Ever heard of Kashk? It’s a traditional Persian whey protein, separated from milk curds during cheesemaking, and it’s what gives certain dishes their signature richness. We source it directly from Iran, staying true to the flavours that define Persian cooking. Chef Seema shares how this ingredient adds authenticity and depth to Persian cuisine. #chef #headchef #cofounder #kashk #cafemommyjoon #ingredient #persiancuisine #persianculture #food #foodsogood #yummy #whattodoinmumbai #whattodoinbandra #bandrafood #mumbaifoodie #mommyjoon Persian cuisine, Bandra, Authentic desserts, Food
Ever heard of Kashk? It’s a traditional Persian whey protein, separated from milk curds during cheesemaking, and it’s what gives certain dishes their signature richness. We source it directly from Iran, staying true to the flavours that define Persian cooking. Chef Seema shares how this ingredient adds authenticity and depth to Persian cuisine. #chef #headchef #cofounder #kashk #cafemommyjoon #ingredient #persiancuisine #persianculture #food #foodsogood #yummy #whattodoinmumbai #whattodoinbandra #bandrafood #mumbaifoodie #mommyjoon Persian cuisine, Bandra, Authentic desserts, Food
Today we’re making a traditional Iranian Luri dish called Doova (Doogh Rice) — a creamy and aromatic meal made with rice and thickened yogurt drink (Doogh). Cooking Steps: 1️⃣ Add rice to boiling water with a pinch of salt and turmeric. 2️⃣ While it cooks, grind dried kashk (fermented yogurt) until it becomes a smooth, thick liquid — this creates a soft, creamy Doogh. 3️⃣ Strain the Doogh carefully to remove any small curds, ensuring a silky texture. 4️⃣ Add it to the half-cooked rice and let it simmer slowly until creamy and fragrant. 5️⃣ Finally, garnish with fried onions (piaz dagh) and mint oil (na’na dagh) before serving. This is pure village comfort — warm, simple, and filled with the soul of Iran’s countryside. 🇮🇷🌿 #DooghRice #IranianRecipe #TraditionalFood #VillageCooking #LuriCuisine #IranianCulture #ComfortFood #SimpleLife #Teefta #rurallife
Today we’re making a traditional Iranian Luri dish called Doova (Doogh Rice) — a creamy and aromatic meal made with rice and thickened yogurt drink (Doogh). Cooking Steps: 1️⃣ Add rice to boiling water with a pinch of salt and turmeric. 2️⃣ While it cooks, grind dried kashk (fermented yogurt) until it becomes a smooth, thick liquid — this creates a soft, creamy Doogh. 3️⃣ Strain the Doogh carefully to remove any small curds, ensuring a silky texture. 4️⃣ Add it to the half-cooked rice and let it simmer slowly until creamy and fragrant. 5️⃣ Finally, garnish with fried onions (piaz dagh) and mint oil (na’na dagh) before serving. This is pure village comfort — warm, simple, and filled with the soul of Iran’s countryside. 🇮🇷🌿 #DooghRice #IranianRecipe #TraditionalFood #VillageCooking #LuriCuisine #IranianCulture #ComfortFood #SimpleLife #Teefta #rurallife
Chickpea & Spinach Ash 🥣🌿 I am reposting this recipe because some of you asked about a substitute for kashk 😊 If you can’t find kashk, you can use this instead: Mix 3 tbsp yogurt + 1 tbsp sour cream + 1 tbsp flour and use it in place of the kashk mixture I used. Ingredients: * Oil * Onion * Spices (salt, black pepper, turmeric) * Cooked chickpeas * Soaked rice * Soaked bulgur * Boiling water * Spinach * Kashk (or the yogurt mixture above) Topping: * Fried onion * Mint oil (fried dried mint) If you like, you can top it with fried mint and fried onions 🤍 Enjoy!!! 😊 #dinner #lunch #health #healthy #healthylifestyle
Chickpea & Spinach Ash 🥣🌿 I am reposting this recipe because some of you asked about a substitute for kashk 😊 If you can’t find kashk, you can use this instead: Mix 3 tbsp yogurt + 1 tbsp sour cream + 1 tbsp flour and use it in place of the kashk mixture I used. Ingredients: * Oil * Onion * Spices (salt, black pepper, turmeric) * Cooked chickpeas * Soaked rice * Soaked bulgur * Boiling water * Spinach * Kashk (or the yogurt mixture above) Topping: * Fried onion * Mint oil (fried dried mint) If you like, you can top it with fried mint and fried onions 🤍 Enjoy!!! 😊 #dinner #lunch #health #healthy #healthylifestyle
كشك باذنجون 👌🏻😍Kashk badenjon (persian eggplant dish ) -onion 🧅 -tomatoes tomato 🍅 -eggplant 🍆 -turmeric -mint -black pepper -salt -kashk (a sour yogurt) plain yogurt works well. -بصل -طماطم -باذنجان -كركم -نعناع -فلفل أسود -ملح -كشك (زبادي حامض). الزبادي العادي مناسب ايضاً. #cooking #foodie #instagood #recipes #veggierecipe #veganfood #explorepage #foodblogger #foodstagram #explorepage #fypシ❤️💞❤️ #عراق #وصفات# #طبخ# #مطبخ# #اكسبلور #آشپزي #كشك #اكلات #اكسبلور_فولو
كشك باذنجون 👌🏻😍Kashk badenjon (persian eggplant dish ) -onion 🧅 -tomatoes tomato 🍅 -eggplant 🍆 -turmeric -mint -black pepper -salt -kashk (a sour yogurt) plain yogurt works well. -بصل -طماطم -باذنجان -كركم -نعناع -فلفل أسود -ملح -كشك (زبادي حامض). الزبادي العادي مناسب ايضاً. #cooking #foodie #instagood #recipes #veggierecipe #veganfood #explorepage #foodblogger #foodstagram #explorepage #fypシ❤️💞❤️ #عراق #وصفات# #طبخ# #مطبخ# #اكسبلور #آشپزي #كشك #اكلات #اكسبلور_فولو
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