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Meet the cutest loaf i’ve ever made 🐰🍞✨ I present to you: sourdough bunny bread — and yes, she is as fun to make as she looks. This little guy is honestly easier than it looks. I used a lower hydration recipe so it was easier to shape and handle. Make sure to cold proof so it’s nice and firm before shaping into a bunny! Recipe below! Bread recipe: 🌾 385g bread flour 🌾 50g whole wheat flour 💧 320g warm water 🧂 10g salt 🥄 100g active starter 🌸 Save this for your holiday baking lineup — your family will LOVE it!!!! #sourdough #sourdoughbread #bunnybread #springbaking #breadbaking
Meet the cutest loaf i’ve ever made 🐰🍞✨ I present to you: sourdough bunny bread — and yes, she is as fun to make as she looks. This little guy is honestly easier than it looks. I used a lower hydration recipe so it was easier to shape and handle. Make sure to cold proof so it’s nice and firm before shaping into a bunny! Recipe below! Bread recipe: 🌾 385g bread flour 🌾 50g whole wheat flour 💧 320g warm water 🧂 10g salt 🥄 100g active starter 🌸 Save this for your holiday baking lineup — your family will LOVE it!!!! #sourdough #sourdoughbread #bunnybread #springbaking #breadbaking
Sourdough Bunny 🌷🐇 This is the perfect addition to any Easter meal! I like to half my sourdough recipe when I make the bunny because it is a little easier for me to handle the dough, but you could totally make it with a regular sized loaf! I have found that to prevent the tail and ears from burning, I like to bake this loaf about 2 minutes less than a regular loaf. #sourdough #sourdoughbunny #easter
Sourdough Bunny 🌷🐇 This is the perfect addition to any Easter meal! I like to half my sourdough recipe when I make the bunny because it is a little easier for me to handle the dough, but you could totally make it with a regular sized loaf! I have found that to prevent the tail and ears from burning, I like to bake this loaf about 2 minutes less than a regular loaf. #sourdough #sourdoughbunny #easter
Sourdough bunny tutorial ! 🐰🌷🍞 My Go-To Sourdough Loaf Ingredients: • 100g active sourdough starter (bubbly & • 325g warm filtered water • 500g bread flour • 10g salt Instructions: • In a large bowl, whisk together starter + warm water until milky. Add flour + salt and mix until a shaggy dough forms. • Cover and let rest 30-45 minutes. • Do 3 rounds of stretch & folds every 30 minutes. Cover between each round. • Let dough rise on the counter for 2 hours • Turn dough onto a lightly floured surface. Shape into a tight ball. • Place into a floured banneton or bowl. Cover + refrigerate overnight (8-12 hrs). • Preheat with dutch oven inside the oven at 475°F (245°C). Score or make bunny as shown in the video, place into hot Dutch oven. Bake: • 30 min lid ON • 5 min lid OFF (until golden) • Let rest at least 1 hour before slicing (l know... hardest part) #sourdough #springtime #easterbunny #sourdoughbread #sourdoughbaking
Sourdough bunny tutorial ! 🐰🌷🍞 My Go-To Sourdough Loaf Ingredients: • 100g active sourdough starter (bubbly & • 325g warm filtered water • 500g bread flour • 10g salt Instructions: • In a large bowl, whisk together starter + warm water until milky. Add flour + salt and mix until a shaggy dough forms. • Cover and let rest 30-45 minutes. • Do 3 rounds of stretch & folds every 30 minutes. Cover between each round. • Let dough rise on the counter for 2 hours • Turn dough onto a lightly floured surface. Shape into a tight ball. • Place into a floured banneton or bowl. Cover + refrigerate overnight (8-12 hrs). • Preheat with dutch oven inside the oven at 475°F (245°C). Score or make bunny as shown in the video, place into hot Dutch oven. Bake: • 30 min lid ON • 5 min lid OFF (until golden) • Let rest at least 1 hour before slicing (l know... hardest part) #sourdough #springtime #easterbunny #sourdoughbread #sourdoughbaking
My first attempt at the viral Sourdough Easter Bunny! 🐰 Check out my go-to basic recipe below. If you try your hand at a bunny (or any loaf!), tag me so I can see your creations! The Recipe 125 g Active Starter 500 g Bread Flour 325 g Water 10 g Salt My Baking Method I baked this in a Dutch oven to get that perfect “bunny” spring: Mix: Combine starter and water, then add flour and salt. Fold: Perform stretch and folds every 30 minutes for 2 hours. Rise: Let the dough bulk ferment until doubled.Shape your main dough into a ball. Cold proof in the fridge overnight. Shape: Use kitchen shears to snip the ears and add a small dough ball for the tail! Preheat: Get your oven and Dutch oven hot! Initial Bake: Bake at 450°F for 30 minutes (lid on) to trap the steam. The Finish: Remove the lid, reduce the heat to 420°F, and bake for about 10 more minutes. The Goal: Pull it out once the internal temperature hits 205°F. #easterbunny #sourdoughbunny #sourdoughbread #breadart
My first attempt at the viral Sourdough Easter Bunny! 🐰 Check out my go-to basic recipe below. If you try your hand at a bunny (or any loaf!), tag me so I can see your creations! The Recipe 125 g Active Starter 500 g Bread Flour 325 g Water 10 g Salt My Baking Method I baked this in a Dutch oven to get that perfect “bunny” spring: Mix: Combine starter and water, then add flour and salt. Fold: Perform stretch and folds every 30 minutes for 2 hours. Rise: Let the dough bulk ferment until doubled.Shape your main dough into a ball. Cold proof in the fridge overnight. Shape: Use kitchen shears to snip the ears and add a small dough ball for the tail! Preheat: Get your oven and Dutch oven hot! Initial Bake: Bake at 450°F for 30 minutes (lid on) to trap the steam. The Finish: Remove the lid, reduce the heat to 420°F, and bake for about 10 more minutes. The Goal: Pull it out once the internal temperature hits 205°F. #easterbunny #sourdoughbunny #sourdoughbread #breadart
Pausing all other content because springtime is my FAVORITE time of year and this bunny loaf is too cute not to share!! If you make sourdough you seriously have to try this, it’s so easy and delicious!!! 🐰🍞 #sourdoughbread #bunnyloaf
Pausing all other content because springtime is my FAVORITE time of year and this bunny loaf is too cute not to share!! If you make sourdough you seriously have to try this, it’s so easy and delicious!!! 🐰🍞 #sourdoughbread #bunnyloaf
Let’s make the cutest sourdough bunny loaf 🐰 I’m excited how my first attempt turned out! #sourdough #sourdougbread #sourdoughbaking #easter #bunnyloaf
Let’s make the cutest sourdough bunny loaf 🐰 I’m excited how my first attempt turned out! #sourdough #sourdougbread #sourdoughbaking #easter #bunnyloaf
easy recipe below 😇✨🐰 happy with my first bunny loaf attempt… so cute I didn’t want to eat it! got over that really quick once I cut my first slice 🤭🫧 My Go-To Sourdough Loaf Ingredients: • 100g active sourdough starter (bubbly & fed) • 325g warm filtered water • 500g bread flour • 10g salt Instructions: • In a large bowl, whisk together starter + warm water until milky. Add flour + salt and mix until a shaggy dough forms. • Cover and let rest 30–45 minutes. • Do 3 rounds of stretch & folds every 30 minutes. Cover between each round. • Let dough rise on the counter for 2 hours • Turn dough onto a lightly floured surface. Shape into a tight ball. • Place into a floured banneton or bowl. Cover + refrigerate overnight (8–12 hrs). • Preheat with dutch oven inside the oven at 475°F (245°C). Score or make bunny as shown in the video, place into hot Dutch oven. Bake: • 30 min lid ON • 5 min lid OFF (until golden) • Let rest at least 1 hour before slicing (I know… hardest part 🤍) #sourdough #springtime #easterbunny #sourdoughbread #sourdoughbaking
easy recipe below 😇✨🐰 happy with my first bunny loaf attempt… so cute I didn’t want to eat it! got over that really quick once I cut my first slice 🤭🫧 My Go-To Sourdough Loaf Ingredients: • 100g active sourdough starter (bubbly & fed) • 325g warm filtered water • 500g bread flour • 10g salt Instructions: • In a large bowl, whisk together starter + warm water until milky. Add flour + salt and mix until a shaggy dough forms. • Cover and let rest 30–45 minutes. • Do 3 rounds of stretch & folds every 30 minutes. Cover between each round. • Let dough rise on the counter for 2 hours • Turn dough onto a lightly floured surface. Shape into a tight ball. • Place into a floured banneton or bowl. Cover + refrigerate overnight (8–12 hrs). • Preheat with dutch oven inside the oven at 475°F (245°C). Score or make bunny as shown in the video, place into hot Dutch oven. Bake: • 30 min lid ON • 5 min lid OFF (until golden) • Let rest at least 1 hour before slicing (I know… hardest part 🤍) #sourdough #springtime #easterbunny #sourdoughbread #sourdoughbaking
Sourdough bunny tutorial 🐰 Easter is approaching! Test your the cutest bunny next time you bake a loaf of sourdough 🤩 #sourdoughbaking #sourdoughbunny #sourdoughbunnytutorial #eastersourdough #sourdoughbaker
Sourdough bunny tutorial 🐰 Easter is approaching! Test your the cutest bunny next time you bake a loaf of sourdough 🤩 #sourdoughbaking #sourdoughbunny #sourdoughbunnytutorial #eastersourdough #sourdoughbaker
Making a bunny sourdough loaf 🐰 #sourdough #sourdougbread #bunnyloaf #sourdoughbaking #baking
Making a bunny sourdough loaf 🐰 #sourdough #sourdougbread #bunnyloaf #sourdoughbaking #baking
Everyone has been asking — so here it is!! 🐰✂️ How to shape a sourdough bunny bread from scratch — step by step! 🌿 Only 5 ingredients: Bread flour · Sourdough starter · Water · Olive oil · Salt (cookidoo recipe). Shape it. Score it. Bake it. Love it. ❤️ 🔥 450°F — 30 min covered in Dutch oven, 15 min uncovered Save this before Easter and make one for someone you love! 🐰 💚 Questions? Drop them below — I answer every single one! 👇 P.S. The Thermomix mixed (10 seconds ) and kneaded this dough completely hands free (3 minutes) — DM me if you want to know more! 💚 #easterbread #sourdoughbunny #breadtutorial #sourdough #cookingwithsoul
Everyone has been asking — so here it is!! 🐰✂️ How to shape a sourdough bunny bread from scratch — step by step! 🌿 Only 5 ingredients: Bread flour · Sourdough starter · Water · Olive oil · Salt (cookidoo recipe). Shape it. Score it. Bake it. Love it. ❤️ 🔥 450°F — 30 min covered in Dutch oven, 15 min uncovered Save this before Easter and make one for someone you love! 🐰 💚 Questions? Drop them below — I answer every single one! 👇 P.S. The Thermomix mixed (10 seconds ) and kneaded this dough completely hands free (3 minutes) — DM me if you want to know more! 💚 #easterbread #sourdoughbunny #breadtutorial #sourdough #cookingwithsoul
Help me name this sourdough bunny 🐰👇 Or comment your idea! #sourdoughbread #sourdoughforbeginners #sourdoughbaking #naturallyleavened #sourdoughlove #homemadebread
Help me name this sourdough bunny 🐰👇 Or comment your idea! #sourdoughbread #sourdoughforbeginners #sourdoughbaking #naturallyleavened #sourdoughlove #homemadebread
After many people sent me the reel I decided it was time to try this bunny sourdough loaf, especially since Easter is on the way. My review: 1. It’s harder to cut than shown. 2. The outcome is chewy with a tighter crumb. The onion bacon loaf was easier to eat (gluten less strong), so if you still wanna try it I would suggest additions which increase fat (oil) or hydration (water, like the onion). Either way, my artsy mind says it’s probably worth a try just once, just for fun !
After many people sent me the reel I decided it was time to try this bunny sourdough loaf, especially since Easter is on the way. My review: 1. It’s harder to cut than shown. 2. The outcome is chewy with a tighter crumb. The onion bacon loaf was easier to eat (gluten less strong), so if you still wanna try it I would suggest additions which increase fat (oil) or hydration (water, like the onion). Either way, my artsy mind says it’s probably worth a try just once, just for fun !
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