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Finally cooked the laing Lovey’s been requesting 😅 Creamy, mildly spicy for sharing, and comforting as always. Next challenge: bopis 😍 🌶️CREAMY LAING 🍽️serves: 1 50g pork belly (sliced small) ¼ small red onion (thinly sliced) ½ thumb ginger (rough chop) 1 garlic clove (minced) 1¼ tsp bagoong ¾ cup coconut milk 12g dried taro/gabi leaves ¼ cup coconut cream 1 siling labuyo (chopped) 1 siling haba (chopped) ½ tsp fish sauce ¼ tsp sugar 1. In a pot, combine pork, onion, garlic, ginger, bagoong, and coconut milk. Bring to a gentle simmer over medium heat, then lower the heat to low. 2. Check the dried taro leaves for any dirt or debris and spread them on top of the simmering coconut milk. 3. Do not stir. Cover and let it simmer very gently for 20 minutes. 4. Once the leaves have softened, gently mix everything together. Continue cooking on low heat, covered, for 40 minutes or until no longer itchy and you get your desired consistency, stirring occasionally and gently to prevent sticking. 5. Add the coconut cream and chilies. Mix and simmer uncovered for another 15 minutes. 6. Taste and adjust seasoning. Enjoy with rice. 📝Notes: - Taro leaves contain calcium oxalate crystals, which can cause itchiness when released too early. - These crystals are reduced through prolonged, gentle cooking, which is why laing is simmered in coconut milk for a long time. - I suggest checking the dried taro leaves for any dirt or debris before cooking. - I do not soak or boil the leaves in water because water alone can release oxalates without helping mellow the texture or flavor. - Stirring the taro leaves too early, while still dry and stiff, can break the fibers and increase the chance of itchiness, so I only mix once the leaves are fully softened. - I cook laing on the lowest heat because it needs to cook for a long time, and I don’t want the coconut milk to break for a creamier consistency. - 1 hour of cooking is usually enough to remove the itchiness, but I cook it longer to achieve my desired softer texture. - I don’t stir-fry the aromatics because I want a creamy, cohesive sauce. #laing #filipinofood #ulamcravings #recipe #TheLoveyLife
Finally cooked the laing Lovey’s been requesting 😅 Creamy, mildly spicy for sharing, and comforting as always. Next challenge: bopis 😍 🌶️CREAMY LAING 🍽️serves: 1 50g pork belly (sliced small) ¼ small red onion (thinly sliced) ½ thumb ginger (rough chop) 1 garlic clove (minced) 1¼ tsp bagoong ¾ cup coconut milk 12g dried taro/gabi leaves ¼ cup coconut cream 1 siling labuyo (chopped) 1 siling haba (chopped) ½ tsp fish sauce ¼ tsp sugar 1. In a pot, combine pork, onion, garlic, ginger, bagoong, and coconut milk. Bring to a gentle simmer over medium heat, then lower the heat to low. 2. Check the dried taro leaves for any dirt or debris and spread them on top of the simmering coconut milk. 3. Do not stir. Cover and let it simmer very gently for 20 minutes. 4. Once the leaves have softened, gently mix everything together. Continue cooking on low heat, covered, for 40 minutes or until no longer itchy and you get your desired consistency, stirring occasionally and gently to prevent sticking. 5. Add the coconut cream and chilies. Mix and simmer uncovered for another 15 minutes. 6. Taste and adjust seasoning. Enjoy with rice. 📝Notes: - Taro leaves contain calcium oxalate crystals, which can cause itchiness when released too early. - These crystals are reduced through prolonged, gentle cooking, which is why laing is simmered in coconut milk for a long time. - I suggest checking the dried taro leaves for any dirt or debris before cooking. - I do not soak or boil the leaves in water because water alone can release oxalates without helping mellow the texture or flavor. - Stirring the taro leaves too early, while still dry and stiff, can break the fibers and increase the chance of itchiness, so I only mix once the leaves are fully softened. - I cook laing on the lowest heat because it needs to cook for a long time, and I don’t want the coconut milk to break for a creamier consistency. - 1 hour of cooking is usually enough to remove the itchiness, but I cook it longer to achieve my desired softer texture. - I don’t stir-fry the aromatics because I want a creamy, cohesive sauce. #laing #filipinofood #ulamcravings #recipe #TheLoveyLife
What’s your favorite Filipino side dish?? 😍🤔 • • • 📍Manila Mart & Cafe 5023 Garrett Ave Beltsville, MD 20705 (301) 931-0086 REGULAR HOURS Tues - Sun: 10:00 am-7:00 pm (Kitchen closes at 6:00pm) #filipinorestaurant #filipinogrocery #filipinofoodmovement #laing #lechonkawali
What’s your favorite Filipino side dish?? 😍🤔 • • • 📍Manila Mart & Cafe 5023 Garrett Ave Beltsville, MD 20705 (301) 931-0086 REGULAR HOURS Tues - Sun: 10:00 am-7:00 pm (Kitchen closes at 6:00pm) #filipinorestaurant #filipinogrocery #filipinofoodmovement #laing #lechonkawali
Ready na ang lunch! 🔥Happy Sunday! 🥰 #laing #crisibanezkitchen #lutongbahay #filipinofood #pinoyulam
Ready na ang lunch! 🔥Happy Sunday! 🥰 #laing #crisibanezkitchen #lutongbahay #filipinofood #pinoyulam
Simple gulay, tahimik pero may solid na benefits sa katawan mo. Reminder: Eat well. Drink well. Huwag sobra. In moderation lang dapat. #Laing #EnsaladangTalong #PinakuluangOkra #AIniJsins #pinoy
Simple gulay, tahimik pero may solid na benefits sa katawan mo. Reminder: Eat well. Drink well. Huwag sobra. In moderation lang dapat. #Laing #EnsaladangTalong #PinakuluangOkra #AIniJsins #pinoy
#reels #antiinflammatorydiet #laing
#reels #antiinflammatorydiet #laing
One of my favorite Filipino dishes is laing, a dish of stewed taro leaves usually with porkand shrimp in a creamy coconut sauce. My version swaps out the difficult to cook dried taro leaves and replaces it with shredded kale. Not only is it easier to find but this dish cooks in half the time of the original. I also had to substitute mushroom bagoong instead of regular bagoong which is a fermented shrimp paste which is banned in the US. This dish still gets a ton of flavor from the diced Thai chilis and if you want to add some fish sauce for seasoning, please do, I kept my version vegan…because health Ingredients 8 oz shredded kale 2 tbsp avocado oil 1 can coconut milk 1/4 cup water 1/2 an onion diced 3-4 garlic cloves minced 1 tbsp minced ginger 2-3 diced Thai chilis 1-2 tbsp bagoong (I used mushroom bagoong) Salt and pepper to taste 1. In a pan over medium heat sauté onion, garlic and Thai chilis, 2-3 minutes. Add in ginger and stir till fragrant. 2. Add in kale in batches. Sauté kale for 3-5 minutes until it begins to wilt. Season with salt and pepper. Add in coconut milk and water. 3. Mix coconut milk and water and add in bagoong. Bring to a boil. Once boiling, cover and reduce heat to low and cook for 10-12 minutes until sauce reduces and kale is tender. 5. Garnish with fried garlic, more Thai chilis and serve over rice! #filipinofoodmonth #laing #kale #kalelaing #foodreels
One of my favorite Filipino dishes is laing, a dish of stewed taro leaves usually with porkand shrimp in a creamy coconut sauce. My version swaps out the difficult to cook dried taro leaves and replaces it with shredded kale. Not only is it easier to find but this dish cooks in half the time of the original. I also had to substitute mushroom bagoong instead of regular bagoong which is a fermented shrimp paste which is banned in the US. This dish still gets a ton of flavor from the diced Thai chilis and if you want to add some fish sauce for seasoning, please do, I kept my version vegan…because health Ingredients 8 oz shredded kale 2 tbsp avocado oil 1 can coconut milk 1/4 cup water 1/2 an onion diced 3-4 garlic cloves minced 1 tbsp minced ginger 2-3 diced Thai chilis 1-2 tbsp bagoong (I used mushroom bagoong) Salt and pepper to taste 1. In a pan over medium heat sauté onion, garlic and Thai chilis, 2-3 minutes. Add in ginger and stir till fragrant. 2. Add in kale in batches. Sauté kale for 3-5 minutes until it begins to wilt. Season with salt and pepper. Add in coconut milk and water. 3. Mix coconut milk and water and add in bagoong. Bring to a boil. Once boiling, cover and reduce heat to low and cook for 10-12 minutes until sauce reduces and kale is tender. 5. Garnish with fried garlic, more Thai chilis and serve over rice! #filipinofoodmonth #laing #kale #kalelaing #foodreels
Laing ✨ Nagmamantika sa gata kaya super creamy & spicy na sakto lang yung anghang! Lutong luto, ang tagal kong pinakulo on low heat lang kaya lasak ang taro leaves! Yummers! 👌🏼 #lutongbahay #homecook #homecooking #laing #ulampinoy #ulamideas #ulam #pagkaingpinoy #filipinodish #yummyph #buhayprobinsya #homecooked #reel #igreels #foodblog
Laing ✨ Nagmamantika sa gata kaya super creamy & spicy na sakto lang yung anghang! Lutong luto, ang tagal kong pinakulo on low heat lang kaya lasak ang taro leaves! Yummers! 👌🏼 #lutongbahay #homecook #homecooking #laing #ulampinoy #ulamideas #ulam #pagkaingpinoy #filipinodish #yummyph #buhayprobinsya #homecooked #reel #igreels #foodblog
Laing with Pork and Shrimp #filipinofood #laing #cookingnanay
Laing with Pork and Shrimp #filipinofood #laing #cookingnanay
Okay na tooooo😅 . . . . . . . . . . . . . . . . . . . . #laing #pagkaingpinoy #foodphotography #foodie #foodstagram foodography foodlover foodblogger foodblogfeed foodstyling foodph pinoyfoodie healthyfood foodart instafood foodpornph foodoftheday foodblog instafoodies instafoodgram yummylicious😋 healthyeating pinoyfood pinoystyle pinoyfoodporn pagkaingpinoy panlasangpinoy lutongpinoy lutongnanay lutongbahay🏡
Okay na tooooo😅 . . . . . . . . . . . . . . . . . . . . #laing #pagkaingpinoy #foodphotography #foodie #foodstagram foodography foodlover foodblogger foodblogfeed foodstyling foodph pinoyfoodie healthyfood foodart instafood foodpornph foodoftheday foodblog instafoodies instafoodgram yummylicious😋 healthyeating pinoyfood pinoystyle pinoyfoodporn pagkaingpinoy panlasangpinoy lutongpinoy lutongnanay lutongbahay🏡
Always an all-time favorite!🔥🌶️ #laing #homecooked #ComfortFood #food
Always an all-time favorite!🔥🌶️ #laing #homecooked #ComfortFood #food
Laing + Pritong Tilapia 💯 As someone na nakatira sa MM, gantong ulam talaga cravings ko!! Will post the recipe soon! #fyp #foryou #ulamideas #laing #gulayideas
Laing + Pritong Tilapia 💯 As someone na nakatira sa MM, gantong ulam talaga cravings ko!! Will post the recipe soon! #fyp #foryou #ulamideas #laing #gulayideas
Grabe sarap pala nito! #instagood #pinoyfood #foodie #ditomasarap #instalike #foryou #reels #photography #foodporn #photography #fyp #filipinocuisine #filipinofood #instamood #instadaily #laing
Grabe sarap pala nito! #instagood #pinoyfood #foodie #ditomasarap #instalike #foryou #reels #photography #foodporn #photography #fyp #filipinocuisine #filipinofood #instamood #instadaily #laing
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