#learningtocook

I think I really impressed my wife with this one! 🧑🏼‍🍳 base made of 3 cups plain flour and 2 cups Greek yoghurt! Layer of cooked beef mince, bechemel sauce and then cheese on top. Perfect 😍 #lasagnepizza #2ingredientdough #greekyoghurt #highproteinpizza #learningtocook

Learning to cook simple and affordable meals.. 👨‍🍳 #chefhubs #cookwithme #learningtocook

Day 8 and it’s getting easier🍳✨ #scromlette #cookingdiaries #dayeight #learningtocook #cozycooking

learn how to cook with me🧑‍🍳 eating healthy & getting my protein & fiber in🤌🏻 #cookwithme #collegestudent #learningtocook #howtocook #cooking

Spent a quiet evening at Patricia’s (@sekel_kitchen) home last week with @blueskiescottonclouds who was in town, where we quite literally made our own dinner of “Mee Hoon Kueh”, a traditional Hakka dish. By following Pat’s step-by-step instructions which she delivered in a lovely calm tone, we pulled and stretched enough pieces of dough to form noodles which we proceeded to cook into a very tasty meal after. I loved how she made it seem so simple and fuss-free – Pat is clearly a natural born teacher. She was really encouraging, like when we started to lament over the imperfection of our efforts, she highlighted how different shapes and thickness can contribute to a lovelier mouthfeel. My takeout from this experience is she wanted us to focus on the important aspects of it which is to enjoy the process and be more open to cooking for ourselves. I hardly prepare any meals at home but I would love to attempt making #meehoonkueh one day since it is also a healthy and nourishing dish which can be customised. Many can benefit from her style of teaching. Thus, I hope she will consider doing lessons for more folks. If you are keen, I suggest following her account: @sekel_kitchen to stay updated on her plans. Besides the #handmadenoodles, we were blessed to be served Pat’s superb “Huang Jiu” (Yellow Wine) Stewed Ginger Chicken, another typical Hakka dish featuring 黄酒 that she had learned how to make from her father. At the end of the night, she surprised us with a fabulous dessert of Ginger Granita which I’d adored since tasting it on my previous visit. Topped with earl grey jelly, the refreshing crushed ginger ice was the best thing to close dinner. Thanks again Pat for having us over. As delicious as dinner was, what I appreciate most were the heart-to-heart conversations that flowed all night long. #sekelkitchen #veronicaphuaeats #meehoonkway #learningtocook #homecooked #homecookedmeal

How to make China's national dish 🍅🍳 #learningtocook #chinesefood

My barely there Cooking skills 🌮🥙 . . . . . . . . . . . , #barelycooking #kitchendisaster #cookingstruggles #learningtocook #cookingadventures

Very different to my usual beauty content but these sweet potatoes came out insanely yummy! @hungryhungry She uses a regular over I used my @ourplace non toxic air fryer on 375 F for 35 min on roast Cut in half Lots of olive oil Salt Pepper Garlic powder Paprika #foodcontent #learningtocook #healthymeals #eatingclean #75hardchallenge

I’m 26 and only just learning how to properly cook from scratch 🫣 My partner’s a chef so for years he’s done most of the cooking, but lately I’ve been trying to actually learn…not just follow a recipe but understand flavours and how to fix things when they go wrong. @cardiff.mum has honestly helped so much with the inspiration. Just wondering if anyone else feels like they’re learning these things a bit later too? #learningtocook #mumlife #fromscratchcooking #homecookingjourney #cardiffmum

This was actually so delicious! 🤌🏼 #katsu #katsusalmon #learningtocook #cookingformywife #newrecipe

🍲👩‍🍳 Estos cuatro consejos harán de tu labor en la cocina, una experiencia culinara eficiente y profesional. 💫 Transforma tu amor por la cocina en una fuente de ingresos. Haz clic en el enlace del perfil 👉@aprendeinstitute y únete a nuestra comunidad de chefs en crecimiento. Con Aprende Institute, podrás estudiar desde cualquier parte del mundo, en español, y avanzar a tu ritmo. Nuestros cursos online, diseñados por expertos, te equiparán con todo lo necesario para que en solo tres meses puedas obtener un certificado y comenzar tu viaje culinario al éxito. 🌟💵 📲🍴No esperes más. ¡Tu pasión por la comida merece una plataforma que la celebre! 🎉 #Gastronomia #RecetasFaciles #ChefEnCasa #Cocina #ComidaSana #CursoDeCocina #AprendeACocinar #CocinaPractica #AmantesDeLaCocina #CookingTips #EasyRecipes #HomeChef #Foodie #HealthyCooking #CookingCourse #LearningToCook #PracticalCooking #KitchenLovers #UnitedStates #EstadosUnidos #Migrantes #Migrants #Texas

Welcome to the Season finale — Part 3 — of Beau’s Cooking Show for People Who Can’t Cook 🍞✨ The moment of truth… I took my sourdough out of the fridge, scored the top, dusted it with flour (for the chic little bakery moment), and confidently placed it into the oven like someone who absolutely knows what she’s doing. Bake directions: • Preheat oven to 475°F with the Dutch oven inside • Bake 20 minutes covered • Remove lid, reduce to 450°F • Bake another 20–25 minutes And now… we wait. This is either about to come out looking like a beautiful artisanal sourdough… or a very ambitious first attempt. Stay tuned.