#learntocook
It’s like a seesaw
Higher temp, less time
Lower temp, more time
Salmon works really well with a slow bake because of the fat content.
I did a simple butter, spice and brown sugar/lemon juice mix but you can do herbs, lemon, garlic or miso & ginger, tomatoes and fennel, etc..
*It’s the method, not the recipe*
Want more dinner ideas? You need meal planning system and I’m happy to give you mine which has my master list.
Dm me @plantainsandchallah “MPG”
#homecooks #chefmom #salmon #learntocook
Tip on preparing udon noodles
#learntocook #cookingtips
This simple step completely changed how I cook eggs 🤯 #culinaryschool #culinarystudents #cookingtips #learntocook #eggs
This simple step completely changed how I cooked steak 🤯 #culinaryschool #culinarystudent #learntocook #cookingtips #steak
Learning to fabricate and then cook 🐟 During this lesson students learn crucial knife skills and are taught how to maximize their product 🔥 #ICEculinary
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#culinaryvoice #pastryschool #culinary #culinaryarts #culinaryschool #culinarystudent #culinaryexperience #chef #pastrychef #food #cook #cooking #learn #learntocook #beginner #basics #tutorial #lesson #teacher #student #skill #tips
If you’re just getting married and intimidated by the kitchen, I would seriously love to be helpful to you 🤎
Or maybe you’re a college student wanting to cook more, or an adult who is tired of eating out so much.
It’s never too late to start cooking and learning!
There is nothing like a home cooked meal and it doesn’t always have to be hard. 💕
#cooking #newlywed #newlywedlife #learntocook #cookingtips
Quick pickles are incredibly simple and delicious.
Technically they are not "pickled" in the traditional sense with fermentation.
Instead, the acids in vinegar give them a tang and firm the cell walls for a satisfying crunch.
Sugar is added to balance the acid and the salt. Aromatics are added for additional flavor and complexity.
Add quick pickles to any fatty dish to provide instant contrast and brightness.
#pickles #learntocook #pickledonions
It’s beet season! And this is the easiest way to peel a cooked beet
🍍🔪BACK TO BASICS Day 22: How To Break Down a Pineapple! It’s easier than it may seem. Just slice off the top and bottom, then place stand the pineapple on its base. Remove the skin in strips with your chef’s knife, following the curve of the fruit. One you’ve removed the skin, you can go in an clean up any imperfections. 😉 There’s a cylindrical core in the center, so you want to slice two large planks from either side, then slice the remaining batons of fruit from around the core. Slice lengthwise into batons for easy snacking, or slice across the batons for a dice. For thin fruit plate slices, slice the large planks crosswise as thinly as you’d like. 👊🏻
Honey miso chicken - perfect 30 minute meal when you are craving that takeout. Make this instead for a healthy and delicious weeknight meal.
🔗Comment "recipe" for a link to the full recipe, make sure youre following me!
#easyrecipes #quickmeals #30minutemeals #mealprepping #learntocook
Ragazzi, now this a recipe you have to try. My Traditional Tiramisu, you can find the full recipe on @culinary_wonderland !
Use code GINO20 when signing up, let me know what you think… 😎 GDx
#CulinaryWonderland #Tiramisu #GinoDacampo #CooklikeAChef #LearntoCook #EasyWeeknightMeals
Not chips. Not fries. Pommes Pont-Neuf. 🇫🇷
The OG French fry — thick, golden, crisp outside and fluffy inside. Double-fried the classic way: first low and slow at 130°C, then blasted at 180°C for that perfect crunch. No shortcuts. No compromise.
Dipped in homemade béarnaise. Obviously.
Save this for your next fry night 🔖
#PommesPontNeuf #FrenchFries #FrenchCooking #Doublefried #HomemadeFries
