instagram story viewer > #maplecookies

#maplecookies

Posts
Nothing says cozy quite like maple cookies fresh out of the oven. 🍁 These soft, chewy cookies bring together dark brown sugar, warm vanilla, and the rich flavor of pure maple syrup for a classic Vermont-inspired treat. The maple syrup adds natural sweetness and depth that makes every bite feel like a little taste of sugaring season. What you’ll need: • 2 ⅓ cups all-purpose flour • 1 tsp baking soda • ¼ tsp salt • ½ cup unsalted butter, softened • 1 cup packed dark brown sugar • 1 egg • ⅓ cup pure maple syrup • 1 tsp vanilla extract Cream the butter and brown sugar until light and fluffy, then mix in the egg, maple syrup, and vanilla. Combine the dry ingredients and blend into the batter until a soft dough forms. Chill the dough for at least 2 hours, scoop into cookie dough balls, and bake at 350°F for 12–13 minutes until the edges are set and the centers stay soft. The result? A perfectly soft cookie with that unmistakable pure maple flavor. Tap into the Taste of Vermont 🍁 #mapleseason #maplesyrup #cookierecipe
Nothing says cozy quite like maple cookies fresh out of the oven. 🍁 These soft, chewy cookies bring together dark brown sugar, warm vanilla, and the rich flavor of pure maple syrup for a classic Vermont-inspired treat. The maple syrup adds natural sweetness and depth that makes every bite feel like a little taste of sugaring season. What you’ll need: • 2 ⅓ cups all-purpose flour • 1 tsp baking soda • ¼ tsp salt • ½ cup unsalted butter, softened • 1 cup packed dark brown sugar • 1 egg • ⅓ cup pure maple syrup • 1 tsp vanilla extract Cream the butter and brown sugar until light and fluffy, then mix in the egg, maple syrup, and vanilla. Combine the dry ingredients and blend into the batter until a soft dough forms. Chill the dough for at least 2 hours, scoop into cookie dough balls, and bake at 350°F for 12–13 minutes until the edges are set and the centers stay soft. The result? A perfectly soft cookie with that unmistakable pure maple flavor. Tap into the Taste of Vermont 🍁 #mapleseason #maplesyrup #cookierecipe
Chocolate Dipped Gingerbread Cookies Prep Time: 2 hrs | Cook Time: 12 min | Total Time: 2 hrs 12 min | Makes: ~24 cookies Chewy, warmly spiced gingerbread cookies half-dipped in rich dark chocolate and finished with gold sanding sugar. The ultimate festive holiday cookie that looks bakery-worthy with minimal effort! Ingredients: 2 1/4 cups all-purpose flour 2 tsp baking soda · 1/4 tsp salt 1 tsp ground cinnamon · 1 1/4 tsp ground ginger · 1/2 tsp ground cloves 3/4 cup unsalted butter, softened 3/4 cup light brown sugar · 1/4 cup granulated sugar 1/4 cup molasses 1 large egg, room temperature Granulated sugar for rolling 250g good quality dark chocolate, melted with 1 tsp shortening Gold sanding sugar or chocolate flakes for decoration Instructions: Preheat oven to 375°F. Line baking sheets with parchment paper. Whisk flour, baking soda, and all spices together. Set aside. Beat butter and sugars until pale and fluffy. Add molasses and egg and beat until combined. Fold in dry ingredients on low speed. Scoop dough into 1 1/2 tbsp balls. Roll tops in granulated sugar and place 3 inches apart on baking sheets. Bake 10–12 minutes until cracks form. Cool 10 minutes on pan then transfer to a wire rack. Once completely cooled, dip half of each cookie in melted chocolate. Place on parchment. Sprinkle with gold sanding sugar or chocolate flakes before fully set. Notes: Use good quality dark chocolate for the best dipping results Cookies keep in an airtight container for up to 1 week Dough can be made ahead and refrigerated up to 3 days
Chocolate Dipped Gingerbread Cookies Prep Time: 2 hrs | Cook Time: 12 min | Total Time: 2 hrs 12 min | Makes: ~24 cookies Chewy, warmly spiced gingerbread cookies half-dipped in rich dark chocolate and finished with gold sanding sugar. The ultimate festive holiday cookie that looks bakery-worthy with minimal effort! Ingredients: 2 1/4 cups all-purpose flour 2 tsp baking soda · 1/4 tsp salt 1 tsp ground cinnamon · 1 1/4 tsp ground ginger · 1/2 tsp ground cloves 3/4 cup unsalted butter, softened 3/4 cup light brown sugar · 1/4 cup granulated sugar 1/4 cup molasses 1 large egg, room temperature Granulated sugar for rolling 250g good quality dark chocolate, melted with 1 tsp shortening Gold sanding sugar or chocolate flakes for decoration Instructions: Preheat oven to 375°F. Line baking sheets with parchment paper. Whisk flour, baking soda, and all spices together. Set aside. Beat butter and sugars until pale and fluffy. Add molasses and egg and beat until combined. Fold in dry ingredients on low speed. Scoop dough into 1 1/2 tbsp balls. Roll tops in granulated sugar and place 3 inches apart on baking sheets. Bake 10–12 minutes until cracks form. Cool 10 minutes on pan then transfer to a wire rack. Once completely cooled, dip half of each cookie in melted chocolate. Place on parchment. Sprinkle with gold sanding sugar or chocolate flakes before fully set. Notes: Use good quality dark chocolate for the best dipping results Cookies keep in an airtight container for up to 1 week Dough can be made ahead and refrigerated up to 3 days
day 54 of 100: salted caramel white chocolate cookies i’ve been wanting to try making stuffed cookies, so here’s one :) #cozybaking #cookie #cookierecipe #whitechocolate #caramel
day 54 of 100: salted caramel white chocolate cookies i’ve been wanting to try making stuffed cookies, so here’s one :) #cozybaking #cookie #cookierecipe #whitechocolate #caramel
Maple brown sugar cookies with maple icing Cookie recipe by: @sugarspun_sam Maple icing recipe augmented by: @sallysbakeblog #baking #bakingcookies #homemadecookies #bakingtherapy #sugarspunrun
Maple brown sugar cookies with maple icing Cookie recipe by: @sugarspun_sam Maple icing recipe augmented by: @sallysbakeblog #baking #bakingcookies #homemadecookies #bakingtherapy #sugarspunrun
Maple brown sugar cookies with maple icing Cookie recipe by: @sugarspun_sam Maple icing recipe augmented by: @sallysbakeblog #baking #bakingcookies #homemadecookies #bakingtherapy #sugarspunrun
Maple brown sugar cookies with maple icing Cookie recipe by: @sugarspun_sam Maple icing recipe augmented by: @sallysbakeblog #baking #bakingcookies #homemadecookies #bakingtherapy #sugarspunrun
Vanilla Maple Chai Latte Cookies! So soft, thick with the perfect bite. There’s real tea right in the dough with fragrant Chai spices and plenty of maple syrup. I glaze them with a creamy vanilla maple icing and they taste like a hug. Comment “recipe” and I’ll send you the full recipe or you can find it here: https://scientificallysweet.com/vanilla-maple-chai-latte-cookies/ #chailatte #maplecookies #chaicookies
Vanilla Maple Chai Latte Cookies! So soft, thick with the perfect bite. There’s real tea right in the dough with fragrant Chai spices and plenty of maple syrup. I glaze them with a creamy vanilla maple icing and they taste like a hug. Comment “recipe” and I’ll send you the full recipe or you can find it here: https://scientificallysweet.com/vanilla-maple-chai-latte-cookies/ #chailatte #maplecookies #chaicookies
Comment SEND RECIPE and I’ll send the recipe. Just make sure you’re following me so it goes through! These Chocolate Peppermint Cookies take your favorite double chocolate chip recipe and give it a minty twist. Cocoa, melty chocolate chips, and creamy peppermint chips come together for soft, chewy centers that are perfectly minty in every bite. Perfect for cookie swaps, dessert cravings, or anytime you want a sweet, festive treat that’s impossible to resist. https://thedomesticspoon.com/chocolate-peppermint-cookies/ #chocolatepeppermintcookies #chocolatecookies #peppermintcookies #cookies #mint
Comment SEND RECIPE and I’ll send the recipe. Just make sure you’re following me so it goes through! These Chocolate Peppermint Cookies take your favorite double chocolate chip recipe and give it a minty twist. Cocoa, melty chocolate chips, and creamy peppermint chips come together for soft, chewy centers that are perfectly minty in every bite. Perfect for cookie swaps, dessert cravings, or anytime you want a sweet, festive treat that’s impossible to resist. https://thedomesticspoon.com/chocolate-peppermint-cookies/ #chocolatepeppermintcookies #chocolatecookies #peppermintcookies #cookies #mint
Switching things up this year with these Maple & Orange Blossom cookies. I made a batch of Walnut and a batch of Pistachio—the smell in my kitchen right now is incredible! Recipe 2 cups Flour 1/2 cup Butter (softened to room temperature) 1/2 cup Pure Maple Syrup 1 Egg 1 tsp Orange Blossom Syrup 1/2 tsp Baking Soda 1/4 tsp Salt 3/4 cup Walnuts + 3/4 cup Pistachios(finely chopped) _________________ Toast the chopped nuts in a dry skillet over medium heat for about 3 minutes until they smell nutty. Set aside to cool. In a large bowl, beat the butter & the maple syrup together until well combined. Add the egg and whisk until the mixture well combined. In a separate bowl, whisk the flour, baking soda, and salt. Fold the dry ingredients into the wet mixture. Once the dough starts to come together, add the orange blossom syrup and stir in the toasted nuts. 5. Chill the dough for at least 45 minutes in the fridge. 6. Bake at 350°F (175°C) for 10–12 minutes until the edges are golden brown. Let them rest on the hot pan for 5 minutes before moving them to a cooling rack. Wishing you all a blessed and delicious celebration. Eid Mubarak! ✨ #eidmubarak #maamoul #eidcookies #pistachios #walnuts
Switching things up this year with these Maple & Orange Blossom cookies. I made a batch of Walnut and a batch of Pistachio—the smell in my kitchen right now is incredible! Recipe 2 cups Flour 1/2 cup Butter (softened to room temperature) 1/2 cup Pure Maple Syrup 1 Egg 1 tsp Orange Blossom Syrup 1/2 tsp Baking Soda 1/4 tsp Salt 3/4 cup Walnuts + 3/4 cup Pistachios(finely chopped) _________________ Toast the chopped nuts in a dry skillet over medium heat for about 3 minutes until they smell nutty. Set aside to cool. In a large bowl, beat the butter & the maple syrup together until well combined. Add the egg and whisk until the mixture well combined. In a separate bowl, whisk the flour, baking soda, and salt. Fold the dry ingredients into the wet mixture. Once the dough starts to come together, add the orange blossom syrup and stir in the toasted nuts. 5. Chill the dough for at least 45 minutes in the fridge. 6. Bake at 350°F (175°C) for 10–12 minutes until the edges are golden brown. Let them rest on the hot pan for 5 minutes before moving them to a cooling rack. Wishing you all a blessed and delicious celebration. Eid Mubarak! ✨ #eidmubarak #maamoul #eidcookies #pistachios #walnuts
The classic brown butter choc chip cookie. I like mine with extra salt on top. 🥹 #baking #cookie #desserts
The classic brown butter choc chip cookie. I like mine with extra salt on top. 🥹 #baking #cookie #desserts
Comment SEND RECIPE and I’ll send the recipe. Just make sure you’re following me so it goes through! These Chocolate Peppermint Cookies take your favorite double chocolate chip recipe and give it a minty twist. Cocoa, melty chocolate chips, and creamy peppermint chips come together for soft, chewy centers that are perfectly minty in every bite. Perfect for cookie swaps, dessert cravings, or anytime you want a sweet, festive treat that’s impossible to resist. https://thedomesticspoon.com/chocolate-peppermint-cookies/ #chocolatepeppermintcookies #chocolatecookies #peppermintcookies #cookies #mint
Comment SEND RECIPE and I’ll send the recipe. Just make sure you’re following me so it goes through! These Chocolate Peppermint Cookies take your favorite double chocolate chip recipe and give it a minty twist. Cocoa, melty chocolate chips, and creamy peppermint chips come together for soft, chewy centers that are perfectly minty in every bite. Perfect for cookie swaps, dessert cravings, or anytime you want a sweet, festive treat that’s impossible to resist. https://thedomesticspoon.com/chocolate-peppermint-cookies/ #chocolatepeppermintcookies #chocolatecookies #peppermintcookies #cookies #mint
Comment SEND RECIPE and I’ll send the recipe. Just make sure you’re following me so it goes through! These Chocolate Peppermint Cookies take your favorite double chocolate chip recipe and give it a minty twist. Cocoa, melty chocolate chips, and creamy peppermint chips come together for soft, chewy centers that are perfectly minty in every bite. Perfect for cookie swaps, dessert cravings, or anytime you want a sweet, festive treat that’s impossible to resist. https://thedomesticspoon.com/chocolate-peppermint-cookies/ #chocolatepeppermintcookies #chocolatecookies #peppermintcookies #cookies #mint
Comment SEND RECIPE and I’ll send the recipe. Just make sure you’re following me so it goes through! These Chocolate Peppermint Cookies take your favorite double chocolate chip recipe and give it a minty twist. Cocoa, melty chocolate chips, and creamy peppermint chips come together for soft, chewy centers that are perfectly minty in every bite. Perfect for cookie swaps, dessert cravings, or anytime you want a sweet, festive treat that’s impossible to resist. https://thedomesticspoon.com/chocolate-peppermint-cookies/ #chocolatepeppermintcookies #chocolatecookies #peppermintcookies #cookies #mint
underrated cookie combo 🖤🍁 Full recipe and tips on this Sunday’s substack… what cookie flavor should I try next? Ingredients: 1/2 cup Salted Butter 1/3 cup Brown Sugar 1/4 cup White Sugar 1 1/4 cup All Purpose Flour 1/2 tsp Baking Soda 1/4 tsp Baking Powder 1/4 cup Black Sesame Paste 1 Egg 1 Tbsp Sunnymede Maple Syrup Sesame seeds for topping Recipe 1. Brown the butter over medium heat. 2. Cream the butter, sugars toether. 3. Add in the egg and beat. 4. Whisk together flour, baking powder, and baking soda. Add to butter mixture, until incorporated. 5. In a small bowl, add the black sesame paste and maple syrup. Whip together an scoop small dollops through the cookie dough. Using a knife to create swirls. Do not over mix. 6. Scoop dough into round balls and place on a parchment lined baking sheet. 7. Bake at 350 for 12 ish minutes. 8. Immediately sprinkle with sesame seeds and flakey sea salt. 9. Let cool and enjoy! #maplesyrup #blacksesame #cookiegram #sweettooth #bakingfromscratch
underrated cookie combo 🖤🍁 Full recipe and tips on this Sunday’s substack… what cookie flavor should I try next? Ingredients: 1/2 cup Salted Butter 1/3 cup Brown Sugar 1/4 cup White Sugar 1 1/4 cup All Purpose Flour 1/2 tsp Baking Soda 1/4 tsp Baking Powder 1/4 cup Black Sesame Paste 1 Egg 1 Tbsp Sunnymede Maple Syrup Sesame seeds for topping Recipe 1. Brown the butter over medium heat. 2. Cream the butter, sugars toether. 3. Add in the egg and beat. 4. Whisk together flour, baking powder, and baking soda. Add to butter mixture, until incorporated. 5. In a small bowl, add the black sesame paste and maple syrup. Whip together an scoop small dollops through the cookie dough. Using a knife to create swirls. Do not over mix. 6. Scoop dough into round balls and place on a parchment lined baking sheet. 7. Bake at 350 for 12 ish minutes. 8. Immediately sprinkle with sesame seeds and flakey sea salt. 9. Let cool and enjoy! #maplesyrup #blacksesame #cookiegram #sweettooth #bakingfromscratch
back to up