instagram story viewer > #marshmallows

#marshmallows

Posts
Let’s turn green apples 🍏 into marshmallows 🍭☁️ Recipe on https://msshiandmrhe.com/green-apple-marshmallows/ #recipe #marshmallows #desserts #easyrecipe
Let’s turn green apples 🍏 into marshmallows 🍭☁️ Recipe on https://msshiandmrhe.com/green-apple-marshmallows/ #recipe #marshmallows #desserts #easyrecipe
MAGIC MARSHMALLOWS 🍎 600g apple 100g water 40g gelatin #easyrecipe #baking #dessert #marshmallow #recipe
MAGIC MARSHMALLOWS 🍎 600g apple 100g water 40g gelatin #easyrecipe #baking #dessert #marshmallow #recipe
These summery Peach Marshmallows are an easy variation of my Strawberry Marshmallows recipe (use peaches instead of strawberries!) and perfectly squishy 🥰 You can find the recipe at the link in my bio or search “strawberry marshmallows” on thisjess.com #marshmallow #marshmallowrecipe #peachrecipes #peachmarshmallow #peachdessert #dessertrecipe #marshmallows
These summery Peach Marshmallows are an easy variation of my Strawberry Marshmallows recipe (use peaches instead of strawberries!) and perfectly squishy 🥰 You can find the recipe at the link in my bio or search “strawberry marshmallows” on thisjess.com #marshmallow #marshmallowrecipe #peachrecipes #peachmarshmallow #peachdessert #dessertrecipe #marshmallows
Marshmallow chocolate cookies 🍪 كوكيز محشية مارشميلو وشكولا😍 Directions: Dip your marshmallows in chocolate spread and place over parchment paper, freeze for about one hour. Ingredients For the cookie dough: 200 grams butter (room temperature) 1/2 cup granulated sugar 1/2 cup light brown sugar 1/2 tsp salt 2 eggs 1 tbsp vanilla 2 cups flour 1/2 tsp baking soda الطريقة: اغمسي حبات المارشميلو في شوكولاتة السبريد، ثم ضعيها على ورق الزبدة (ورق الخَبز). أدخليها إلى الفريزر لمدة ساعة تقريبًا. مكونات عجينة الكوكيز: * 200 غرام زبدة (بدرجة حرارة الغرفة) * ½ كوب سكر أبيض * ½ كوب سكر بني فاتح * ½ ملعقة صغيرة ملح * 2 بيض * 1 ملعقة كبيرة فانيلا * 2 كوب طحين * ½ ملعقة صغيرة بيكربونات الصوديوم (بيكنغ صود) . . . . . . . . . #abirzkitchen #cookies #chcolate #cookiesrecipe
Marshmallow chocolate cookies 🍪 كوكيز محشية مارشميلو وشكولا😍 Directions: Dip your marshmallows in chocolate spread and place over parchment paper, freeze for about one hour. Ingredients For the cookie dough: 200 grams butter (room temperature) 1/2 cup granulated sugar 1/2 cup light brown sugar 1/2 tsp salt 2 eggs 1 tbsp vanilla 2 cups flour 1/2 tsp baking soda الطريقة: اغمسي حبات المارشميلو في شوكولاتة السبريد، ثم ضعيها على ورق الزبدة (ورق الخَبز). أدخليها إلى الفريزر لمدة ساعة تقريبًا. مكونات عجينة الكوكيز: * 200 غرام زبدة (بدرجة حرارة الغرفة) * ½ كوب سكر أبيض * ½ كوب سكر بني فاتح * ½ ملعقة صغيرة ملح * 2 بيض * 1 ملعقة كبيرة فانيلا * 2 كوب طحين * ½ ملعقة صغيرة بيكربونات الصوديوم (بيكنغ صود) . . . . . . . . . #abirzkitchen #cookies #chcolate #cookiesrecipe
Making giant marshmallows! 🤩😋 #lifehack #foodhack #hacks #marshmallow #trick
Making giant marshmallows! 🤩😋 #lifehack #foodhack #hacks #marshmallow #trick
How to grow your own marshmallows! Did you know Egyptians were the first recorded civilization to use the root of the marshmallow plant to whip with a sweetener to make a confectionery treat? The wonders of marshmallow root don't stop there though. The mucilage in this plant's roots is a soothing remedy for irritated throat, gut, stomach and urinary tract lining! Marshmallow root & gelatin are great for offering some relief with a dry cough and scratchy throat so you can feel good about having these medicinal marshmallows on hand! Want to check out my new book 'How to Grow Medicinal Herbs'? Comment 'link' 👇🏻 and I send you the info on preordering! Or go to my bio to find all of the info on the book listing. . Recipe: 1/2 cold infusion of marshmallow root -(1/2 cup water poured over 2 tbsp dried marshmallow root or 1/3 cup fresh root overnight in the fridge) 4 tbsp gelatin 2.5-3 cups maple syrup or sugar + 1/2 cup water 2 tsp vanilla or flavoring of choice Instructions: Add straind marshmallow cold infusion to the bowl of an electric mixer. Sprinkle gelatin into that same bowl and let it bloom for 2-5 minutes. In a small saucepan, add the sweetener & 1/2 cup water bring to a rolling simmer until it reaches 240°f or until a light drop of that syrup into a separate cold cup of water produce a soft ball. Drizzle the hot syrup into the mixing bowl with the whisk turned on low. Once all syrup is in turn the mixer to high and let run for 5-8 minutes or until soft peaks form. Add extract or flavorings in the last couple minutes or once the bowl is cool to the touch. Pour into a lined baking dish and let sit overnight to firm up. Cut and enjoy! . If you're wondering "Why do I still need to use gelatin? Shouldn't the marshmallow root be enough?" Technically the earlier historical recordings of the first marshmallow root confections look more like a whipped soft marshmallow root with hot syrup. They most likely did not look like what we know to be marshmallows today. But like any recipe, things change overtime! #marshmallow #marshmallowroot #medicinalherbs #fromthegarden #herbgarden
How to grow your own marshmallows! Did you know Egyptians were the first recorded civilization to use the root of the marshmallow plant to whip with a sweetener to make a confectionery treat? The wonders of marshmallow root don't stop there though. The mucilage in this plant's roots is a soothing remedy for irritated throat, gut, stomach and urinary tract lining! Marshmallow root & gelatin are great for offering some relief with a dry cough and scratchy throat so you can feel good about having these medicinal marshmallows on hand! Want to check out my new book 'How to Grow Medicinal Herbs'? Comment 'link' 👇🏻 and I send you the info on preordering! Or go to my bio to find all of the info on the book listing. . Recipe: 1/2 cold infusion of marshmallow root -(1/2 cup water poured over 2 tbsp dried marshmallow root or 1/3 cup fresh root overnight in the fridge) 4 tbsp gelatin 2.5-3 cups maple syrup or sugar + 1/2 cup water 2 tsp vanilla or flavoring of choice Instructions: Add straind marshmallow cold infusion to the bowl of an electric mixer. Sprinkle gelatin into that same bowl and let it bloom for 2-5 minutes. In a small saucepan, add the sweetener & 1/2 cup water bring to a rolling simmer until it reaches 240°f or until a light drop of that syrup into a separate cold cup of water produce a soft ball. Drizzle the hot syrup into the mixing bowl with the whisk turned on low. Once all syrup is in turn the mixer to high and let run for 5-8 minutes or until soft peaks form. Add extract or flavorings in the last couple minutes or once the bowl is cool to the touch. Pour into a lined baking dish and let sit overnight to firm up. Cut and enjoy! . If you're wondering "Why do I still need to use gelatin? Shouldn't the marshmallow root be enough?" Technically the earlier historical recordings of the first marshmallow root confections look more like a whipped soft marshmallow root with hot syrup. They most likely did not look like what we know to be marshmallows today. But like any recipe, things change overtime! #marshmallow #marshmallowroot #medicinalherbs #fromthegarden #herbgarden
Marshmallows with real fruit with only 3 ingredients! No cooking, no raw egg whites. The steps? Super easy, and using real fruit (this is the best part!) You only need: 100ml orange juice 15g gelatin powder 110g granulated sugar Here’s how to make it: 🍊 Bloom gelatin with 30g water. Wait until it blooms. 🍊 Choose your favorite fruit, I used Sunkist oranges. Extract the juice using a slow juicer. You can also squeeze it, but don’t forget to strain it. 🍊 Warm the juice until lukewarm (don’t let it boil), add the sugar. Stir until the sugar dissolves completely. 🍊 Once the sugar has dissolved, add the bloomed gelatin. Stir until the gelatin dissolves as well. Keep the juice warm, as if it’s too hot, the gelatin will break down and won’t expand optimally. 🍊 Once the gelatin has dissolved, pour it into a large bowl and mix on high speed until it becomes a fluffy and pale dough. 6-8 minutes is enough, don’t overdo it. 🍊 Once this is done, the dough can be poured directly into a lightly greased baking pan (not flour!) and wait for about 3 hours. It can be quicker or longer depending on how thick the marshmallows are. Once they’ve set, just cut them into pieces and sprinkle them with toasted cornstarch to prevent them from sticking. 🍊 But because I want to make them into Pompompurin, I’ve added some coloring to the dough. But disclaimer, this is a bit tricky because you have to work quickly before the marshmallows start to set, you have to be quick on the hump). If they start to set, you can place the bowl over a pan filled with hot/boiling water while stirring the dough until it’s melted enough to be put into a piping bag. 🍊 🍊 After setting, I sprinkled flour so that when I took out the marshmallow, it wouldn’t stick to my hands. Place it on a baking sheet, then draw a face with chocolate, then sprinkle flour again until everything is completely covered. 🍊 Your fruity marshmallow is ready to enjoy! It’s super soft, smooth, chewy, and so much like a squishy!
Marshmallows with real fruit with only 3 ingredients! No cooking, no raw egg whites. The steps? Super easy, and using real fruit (this is the best part!) You only need: 100ml orange juice 15g gelatin powder 110g granulated sugar Here’s how to make it: 🍊 Bloom gelatin with 30g water. Wait until it blooms. 🍊 Choose your favorite fruit, I used Sunkist oranges. Extract the juice using a slow juicer. You can also squeeze it, but don’t forget to strain it. 🍊 Warm the juice until lukewarm (don’t let it boil), add the sugar. Stir until the sugar dissolves completely. 🍊 Once the sugar has dissolved, add the bloomed gelatin. Stir until the gelatin dissolves as well. Keep the juice warm, as if it’s too hot, the gelatin will break down and won’t expand optimally. 🍊 Once the gelatin has dissolved, pour it into a large bowl and mix on high speed until it becomes a fluffy and pale dough. 6-8 minutes is enough, don’t overdo it. 🍊 Once this is done, the dough can be poured directly into a lightly greased baking pan (not flour!) and wait for about 3 hours. It can be quicker or longer depending on how thick the marshmallows are. Once they’ve set, just cut them into pieces and sprinkle them with toasted cornstarch to prevent them from sticking. 🍊 But because I want to make them into Pompompurin, I’ve added some coloring to the dough. But disclaimer, this is a bit tricky because you have to work quickly before the marshmallows start to set, you have to be quick on the hump). If they start to set, you can place the bowl over a pan filled with hot/boiling water while stirring the dough until it’s melted enough to be put into a piping bag. 🍊 🍊 After setting, I sprinkled flour so that when I took out the marshmallow, it wouldn’t stick to my hands. Place it on a baking sheet, then draw a face with chocolate, then sprinkle flour again until everything is completely covered. 🍊 Your fruity marshmallow is ready to enjoy! It’s super soft, smooth, chewy, and so much like a squishy!
Sugar glitter therapy ✨🔥🍡 Turning marshmallows into edible stardust, one melt at a time. Sweet chaos never looked this magical. #SugarGlitter #MarshmallowMagic #KitchenChaos #SweetTreats #FoodieFun
Sugar glitter therapy ✨🔥🍡 Turning marshmallows into edible stardust, one melt at a time. Sweet chaos never looked this magical. #SugarGlitter #MarshmallowMagic #KitchenChaos #SweetTreats #FoodieFun
What do we think 🤔 could our Pamela be the next big marshmallow influencer 😎 #food #foodreel #foodstagram #marshmallows #chocolate
What do we think 🤔 could our Pamela be the next big marshmallow influencer 😎 #food #foodreel #foodstagram #marshmallows #chocolate
The Viral Popcorn Marshmallow Treats 🍿 Picture this: fluffy popcorn, gooey marshmallows, white chocolate, and colorful sprinkles all rolled into one lilllll shhhhnaaaack that’s guaranteed to put a big ol’ grin on your face 😬 (still not entirely sure if this emoji is a happy smile or nervous smile tbh) INGREDIENTS - 3 tbsp butter 7 cups popcorn 1 tsp vanilla extract 1 scoop cake batter protein powder 50 regular size marshmallows Funfetti sprinkles DIRECTIONS - 1) Start by popping your popcorn kernels using your preferred method. Stale popcorn also works here. 2) In a large saucepan, melt some butter over low heat. Once melted, add in the marshmallows and stir until they’re completely melted and smooth. 3) Remove the marshmallow mixture from the heat and stir in a splash of vanilla extract for extra flavor. Then add the protein powder and pour the melted marshmallow mixture over the popcorn and gently toss until all the popcorn is evenly coated. 4) Now comes the fun part—adding the sprinkles! Sprinkle them over the popcorn mixture and give it a final toss to distribute the sprinkles evenly throughout. 5) Transfer the popcorn mixture to a parchment-lined baking dish or sheet pan. Using a spatula or your hands (lightly coated with cooking spray to prevent sticking), press the mixture firmly into the pan to shape it into a flat, even layer. 6) If desired, melt white chocolate then drizzle it over the top of the treats for an extra special touch. Can add extra sprinkles on top as well. 7) Allow the treats to firm up for about 30 minutes at room temperature. Once cooled, cut them into squares or break them into clusters and get ready to enjoy a burst of fun and flavor in every bite! For all tips and tricks head to the blog post https://basicswithbails.com/course/dessert/funfetti-marshmallow-popcorn-treats/ #marshmallowtreats #funfettimarshmallows #popcornricekrispies #easydessert #dessertrecipes #fundessert
The Viral Popcorn Marshmallow Treats 🍿 Picture this: fluffy popcorn, gooey marshmallows, white chocolate, and colorful sprinkles all rolled into one lilllll shhhhnaaaack that’s guaranteed to put a big ol’ grin on your face 😬 (still not entirely sure if this emoji is a happy smile or nervous smile tbh) INGREDIENTS - 3 tbsp butter 7 cups popcorn 1 tsp vanilla extract 1 scoop cake batter protein powder 50 regular size marshmallows Funfetti sprinkles DIRECTIONS - 1) Start by popping your popcorn kernels using your preferred method. Stale popcorn also works here. 2) In a large saucepan, melt some butter over low heat. Once melted, add in the marshmallows and stir until they’re completely melted and smooth. 3) Remove the marshmallow mixture from the heat and stir in a splash of vanilla extract for extra flavor. Then add the protein powder and pour the melted marshmallow mixture over the popcorn and gently toss until all the popcorn is evenly coated. 4) Now comes the fun part—adding the sprinkles! Sprinkle them over the popcorn mixture and give it a final toss to distribute the sprinkles evenly throughout. 5) Transfer the popcorn mixture to a parchment-lined baking dish or sheet pan. Using a spatula or your hands (lightly coated with cooking spray to prevent sticking), press the mixture firmly into the pan to shape it into a flat, even layer. 6) If desired, melt white chocolate then drizzle it over the top of the treats for an extra special touch. Can add extra sprinkles on top as well. 7) Allow the treats to firm up for about 30 minutes at room temperature. Once cooled, cut them into squares or break them into clusters and get ready to enjoy a burst of fun and flavor in every bite! For all tips and tricks head to the blog post https://basicswithbails.com/course/dessert/funfetti-marshmallow-popcorn-treats/ #marshmallowtreats #funfettimarshmallows #popcornricekrispies #easydessert #dessertrecipes #fundessert
AWW IT’S.. So.. cute..🫥 You guys asked and yes, even the giant ones get eaten🫣 Sometimes they’re torn apart or sometimes toasted 👀 So sorry what happened to Neko. #giant #marshmallows #toastedmarshmallow #neko #sumikkogurashi #foodvideos #cutefood #foodartist #confectionery #desserttime
AWW IT’S.. So.. cute..🫥 You guys asked and yes, even the giant ones get eaten🫣 Sometimes they’re torn apart or sometimes toasted 👀 So sorry what happened to Neko. #giant #marshmallows #toastedmarshmallow #neko #sumikkogurashi #foodvideos #cutefood #foodartist #confectionery #desserttime
Who knew you could air fry marshmallows! 😍
Who knew you could air fry marshmallows! 😍
back to up