#melonpan
Melonpan #melonpan #homebaking #japanesebread #japaneserecipe #breadrecipe
🍈 GIANT JAPANESE MELON PAN
🍞 Soft Milk Bread
* 2½ cups (315 g) bread flour
* 2 tbsp sugar
* 1 tsp instant yeast
* ½ tsp salt
* ¾ cup (180 ml) warm milk
* 1 large egg
* 2 tbsp unsalted butter, softened
🍪 Crispy Cookie Crust
* ½ cup (113 g) unsalted butter, softened
* ½ cup (100 g) sugar
* 1 egg yolk
* 1 tsp vanilla
* 1¼ cups (155 g) all-purpose flour
* ½ tsp baking powder
* 2 tbsp melon-flavored syrup or melon extract (optional)
* Extra granulated sugar for coating
🔥 Instructions
1. Make the dough: Mix warm milk, yeast and sugar. Let sit 5 minutes. Add flour, salt and egg. Knead until smooth, then knead in butter.
2. First rise: Cover and let rise about 1 hour, until doubled.
3. Make the cookie dough: Beat butter and sugar until fluffy. Mix in egg yolk and vanilla. Add flour and baking powder. Chill for 20–30 minutes.
4. Shape the giant bread: Form the bread dough into one large round ball. Place on a lined baking sheet.
5. Cover: Roll the cookie dough into a large thin circle and carefully drape it over the bread dough. Press gently around the sides.
6. Create the melon pattern: Score the cookie layer into a diamond pattern without cutting into the bread.
7. Sugar coating: Generously sprinkle the entire top with granulated sugar.
8. Second rise: Cover loosely and let rise 30–45 minutes.
9. Bake: Bake at 350°F (175°C) for 25–30 minutes, until the cookie crust is golden and crisp.
10. The reveal: Let it cool slightly, then tear it open to show the incredibly soft, fluffy center. 🍈
#JapaneseBakery #MelonPan #JapaneseFood #FoodTok #Foodie
Nivel 1: Lo compras en un 7-Eleven por 150 yenes y te parece "correcto".
Nivel 2: Lo pruebas en una panadería artesanal recién hecho y entiendes por qué los japoneses hacen cola.
Nivel 3: Lo pides con helado de vainilla dentro y ya no hay vuelta atrás. 🍦🍞
El melon pan es la puerta de entrada a la repostería japonesa. Parece simple, pero una vez que pruebas uno bueno, estás condenado.
Y lo mejor: está en todas partes. Panaderías, konbini, estaciones de tren, festivales callejeros. No tienes excusa para no probarlo.
👇 ¿En qué nivel estás tú? ¿O todavía no lo has probado? Te leemos.
#japon #melonpan #dulcesjaponeses
Types of Melon Pan!🍈
#japan #melon #melonbread #japanesesnacks #melonpan #japansnacks #japanfood #custard #icecream #japanese #japanesefood #japanfood #onlyinjapan #japanculture #japaneseculture #food #snacks #snack #snacktime #foodstagram #foodreels #tokyotreat
Have you tried melon bread before? #japan #japanesefood #melonpan #melonbread
Melon Pan, adında “kavun” geçse de içinde kavun olmayan, dışı incecik kurabiye kabuğuyla kıtır, içi ise bulut gibi yumuşacık olan Japonya’nın en sevilen fırın lezzetlerinden biri.
İlk lokmada kıtırlığı, ikinci lokmada yumuşacık dokusuyla neden bu kadar meşhur olduğunu anlıyorsunuz. Bazen farklı bir lezzet keşfetmek için binlerce kilometre gitmeye gerek yok; mutfağınız yeterli. Japon Melon Pan (Melon Bread)
🍞 Ekmek Hamuru İçin
* 2,5 su bardağı un (300 g)
* 3 yemek kaşığı toz şeker (40 g)
* 1 çay kaşığı tuz (5 g)
* 1,5 tatlı kaşığı instant kuru maya (6 g)
* 1 adet yumurta
* 2/3 su bardağı ılık süt (140 ml)
* 2 yemek kaşığı tereyağı (30 g, oda sıcaklığında)
* 2 yemek kaşığı kakao isteğe bağlı azalt yada arttır
Ben bezeledikten sonra mayalandırmadan kurabiye hamuru koydum ama siz mayalandırarak yaparsanız daha iyi olur
🍪 Kurabiye Hamuru İçin
* 4 yemek kaşığı tereyağı (60 g, oda sıcaklığında)
* 4 yemek kaşığı toz şeker (50 g)
* 1 adet yumurta
* 1,5 su bardağı un (yaklaşık 180 g)
* 1 tatlı kaşığı kabartma tozu
* 1 paket vanilya
kurabiye hamurunu koyup şekil verdikten sonra şekere bulabilirsin
* Toz şeker, ben kullanmadım am siz kullanabilirsiniz daha kıtır ve parlak olur
#ekmektarifi #kurabiyetarifleri #dünyamutfağı #farklıtarifler #melonpan
MELONPAN
Paese che vai, dolce che trovi: oggi si vola in Giappone! 🇯🇵
@dessertony ci ha preparato il melonpan, un pane dolce molto amato e super virale sui social! 😍
🕐Tempo di preparazione: 1 ora
🕐Tempo di riposo: 1 ora per la frolla, 1 ora e 30 minuti per la prima lievitazione, 40 minuti per la seconda lievitazione
🕐Tempo di cottura: 15 minuti
😊Difficoltà: Media
🍽Dosi: Per 8 panini
🤑Costo: Medio
Ingredienti:
Per la frolla:
Burro (morbido), 100 g;
Zucchero a velo, 90 g;
Estratto di vaniglia, 1 cucchiaino;
Uova, 2;
Farina 00, 375 ;
Lievito in polvere vanigliato, 1 cucchiaino;
Per l’impasto brioche:
Farina manitoba, 400 g;
Latte, 200 g;
Uova, 1;
Lievito di birra, 7 g;
Zucchero semolato, 40 g;
Sale, 4 g;
Burro, 40 g;
Zucchero semolato, q.b.
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#ChefinCamicia #SummerStreetFood #StreetFood #AmazingFood #GoodFood #JapaneseFood #Japan #RicetteSemplici #RicetteVeloci #CucinaItaliana #Melonpan
🐢 or 🍅 or 🍈 bread? 🤔
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#milkubilab #turtlebread #melonpan
sorely missing japan and its food atm 🍈🍞🍨
#osaka #japanfood #japanfoodie #osakafood #melonpan #icecream #japantravel #travelblogger
Japans Iconic Melonpan Desert
📍 Asakusa Kagetsudo
#japan #tokyo #melonpan
Shaped like a melon, but tastes like a pillowy cloud! ☁️🍈 Our new Melon pan drops every weekday at 10:30 AM! This classic Japanese sweet bread gets its name from the crunchy, sugary cookie crust on top that looks just like a melon—no actual melon flavor, just pure perfection over a super soft, fluffy bread inside. See you at 10:30! 🏃💨
#melonpan #japanesebakery #freshlybaked #foodreels #trendingaudio
Now I can have #MelonPan anytime I want with this cool #JapanFinds MelonPan Spread! So cheap too around $2 AUD or $1.50 USD. Would you try this?
@places_in_sydney
More content on my TT, IG, FB & YT with the same handle @adrianwidjy
#placesinsydney #japanthings #thingsinjapanthatmakesense #japantravel #traveljapan #melonpanspread #kewpie
