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🔬 Microscope Discovery 🦠 😲 "Kannukku theriyadha ulagathai yaar first paathanga?" 👨‍🔬 Scientist observes pond water 🦠 Tiny microbes discovered 🌍 Microbiology born Real Scientist: Antonie van Leeuwenhoek #biotechnology #microbiology #microbes #fatherofmicrobiology #microscope
🔬 Microscope Discovery 🦠 😲 "Kannukku theriyadha ulagathai yaar first paathanga?" 👨‍🔬 Scientist observes pond water 🦠 Tiny microbes discovered 🌍 Microbiology born Real Scientist: Antonie van Leeuwenhoek #biotechnology #microbiology #microbes #fatherofmicrobiology #microscope
Les microbes 3ème année collégiale - - - - - - #svt #biologie #maroc #education#science
Les microbes 3ème année collégiale - - - - - - #svt #biologie #maroc #education#science
Pomegranate acts like a prebiotic, meaning it doesn’t feed all bacteria equally. Instead, it serves as a strategic ally to your gut microbiome by encouraging the growth of beneficial species while directly inhibiting potentially harmful ones. · Increases Beneficial Bacteria: Boosts health-promoting gut microbes like Lactobacillus and Bifidobacterium. · Reduces Harmful Bacteria: Counters the growth of pathogenic types, such as Clostridia and others linked to gut inflammation. · Supports Production of Urolithin A: Gut bacteria convert pomegranate compounds into Urolithin A, a powerful metabolite that helps strengthen the intestinal barrier and reduce inflammation. · Inhibits TMAO Precursors: Helps block the production of TMA (trimethylamine), which can lower levels of TMAO, a compound linked to heart disease risk. Pomegranate is a promising natural way to positively shift the gut environment toward better health.i
Pomegranate acts like a prebiotic, meaning it doesn’t feed all bacteria equally. Instead, it serves as a strategic ally to your gut microbiome by encouraging the growth of beneficial species while directly inhibiting potentially harmful ones. · Increases Beneficial Bacteria: Boosts health-promoting gut microbes like Lactobacillus and Bifidobacterium. · Reduces Harmful Bacteria: Counters the growth of pathogenic types, such as Clostridia and others linked to gut inflammation. · Supports Production of Urolithin A: Gut bacteria convert pomegranate compounds into Urolithin A, a powerful metabolite that helps strengthen the intestinal barrier and reduce inflammation. · Inhibits TMAO Precursors: Helps block the production of TMA (trimethylamine), which can lower levels of TMAO, a compound linked to heart disease risk. Pomegranate is a promising natural way to positively shift the gut environment toward better health.i
Can boiling pond water make it safe to drink? 💧🔬 Quinten Geldhof, also known as @microhobbyist, explains that a single drop of pond water can harbor thousands of microorganisms, including bacteria, parasites and amoebas capable of making you seriously ill. Heat destroys the structures these organisms need to survive, wiping out almost all microscopic life. Boiling can kill the microbes but it doesn’t remove chemicals and toxins. #Science #Microbes #Water #Microscope #Microscopy
Can boiling pond water make it safe to drink? 💧🔬 Quinten Geldhof, also known as @microhobbyist, explains that a single drop of pond water can harbor thousands of microorganisms, including bacteria, parasites and amoebas capable of making you seriously ill. Heat destroys the structures these organisms need to survive, wiping out almost all microscopic life. Boiling can kill the microbes but it doesn’t remove chemicals and toxins. #Science #Microbes #Water #Microscope #Microscopy
🦠 Classification of Microbes 🦠 Understanding microbes becomes easy when we classify them according to their structure, nutrition, and cellular organization. 📚✨ Bacteria, fungi, protozoa, algae, and viruses — each microbe has unique characteristics and importance in microbiology. 🔬🌱 #Microbiology #BScNursing #Microbes #ClassificationOfMicrobes #NursingNotes StudyNotes HandwrittenNotes MicrobiologyNotes StudentLife NursingStudent Nursing by vaishali
🦠 Classification of Microbes 🦠 Understanding microbes becomes easy when we classify them according to their structure, nutrition, and cellular organization. 📚✨ Bacteria, fungi, protozoa, algae, and viruses — each microbe has unique characteristics and importance in microbiology. 🔬🌱 #Microbiology #BScNursing #Microbes #ClassificationOfMicrobes #NursingNotes StudyNotes HandwrittenNotes MicrobiologyNotes StudentLife NursingStudent Nursing by vaishali
🌱💧 This living filtration system uses worms, microbes, gravel, and sand to naturally treat greywater from sinks and showers. A simple engineering solution that saves water and supports sustainable living. 🔨 Built with care by BC Builders Call - +1 778-955-7625 #Engineering #Construction #SustainableLiving #WaterTreatment #GreywaterRecycling #USA #Canada #UK #Australia #BCBuilders
🌱💧 This living filtration system uses worms, microbes, gravel, and sand to naturally treat greywater from sinks and showers. A simple engineering solution that saves water and supports sustainable living. 🔨 Built with care by BC Builders Call - +1 778-955-7625 #Engineering #Construction #SustainableLiving #WaterTreatment #GreywaterRecycling #USA #Canada #UK #Australia #BCBuilders
🌧️ Ever noticed that fresh smell after rain? You're not actually smelling the rain itself—you're smelling a compound called geosmin, produced by soil-dwelling bacteria called Streptomyces. These ancient microbes have existed for around 3 billion years, and when raindrops hit the ground, they release tiny aerosol droplets carrying geosmin into the air. Your nose is incredibly sensitive to it, making that earthy scent one of nature's most recognizable aromas. 🌍 So the next time you breathe in that fresh post-rain smell, remember: you're experiencing the chemical signature of some of Earth's oldest living organisms. . . DM for credit/ Removal . . #Rain #Petrichor #Geosmin #Science #Biology Microbiology Nature Earth DidYouKnow ScienceFacts AmazingScience Bacteria Weather RainyDays NatureLovers STEM
🌧️ Ever noticed that fresh smell after rain? You're not actually smelling the rain itself—you're smelling a compound called geosmin, produced by soil-dwelling bacteria called Streptomyces. These ancient microbes have existed for around 3 billion years, and when raindrops hit the ground, they release tiny aerosol droplets carrying geosmin into the air. Your nose is incredibly sensitive to it, making that earthy scent one of nature's most recognizable aromas. 🌍 So the next time you breathe in that fresh post-rain smell, remember: you're experiencing the chemical signature of some of Earth's oldest living organisms. . . DM for credit/ Removal . . #Rain #Petrichor #Geosmin #Science #Biology Microbiology Nature Earth DidYouKnow ScienceFacts AmazingScience Bacteria Weather RainyDays NatureLovers STEM
We don’t mess around when it comes to Rabies…😬🫣 #UMassAmherst #Microbiology #Microbes
We don’t mess around when it comes to Rabies…😬🫣 #UMassAmherst #Microbiology #Microbes
It might look intense—like something out of a lab thriller—but flame sterilization is a precise, science-backed method used in professional animal care spaces to ensure total sanitation. By passing a high-temperature flame over a metal surface, technicians can instantly eliminate harmful microbes using Thermal Sterilization. Unlike liquid disinfectants, which can miss hidden contaminants, heat penetrates tiny crevices and destroys pathogens at a cellular level by breaking down their proteins and membranes. 🔥🔬 This method is especially effective for hard-to-clean areas like cage joints, hinges, and wire intersections. The flame reaches spots that wipes and sprays often can’t, making it ideal for preventing cross-contamination in high-turnover environments like clinics and shelters. Another advantage is that it leaves no chemical residue behind, which is crucial for animals that may be sensitive to strong disinfectants. The process is fast, efficient, and delivers immediate results without waiting for surfaces to dry. However, this technique is strictly limited to metal surfaces due to material safety. Metals like stainless steel can withstand the sudden heat, while plastics or wood would melt or release toxic fumes. It’s also always done in empty enclosures to ensure zero risk to animals. In the end, what looks dramatic is actually controlled precision—a powerful reminder that sometimes the most effective sanitation tool isn’t a chemical, but pure heat. 🛡️🐾 Credit: Unknown (no copyright intended/DM for credit or removal) #foryou #reels #discovery
It might look intense—like something out of a lab thriller—but flame sterilization is a precise, science-backed method used in professional animal care spaces to ensure total sanitation. By passing a high-temperature flame over a metal surface, technicians can instantly eliminate harmful microbes using Thermal Sterilization. Unlike liquid disinfectants, which can miss hidden contaminants, heat penetrates tiny crevices and destroys pathogens at a cellular level by breaking down their proteins and membranes. 🔥🔬 This method is especially effective for hard-to-clean areas like cage joints, hinges, and wire intersections. The flame reaches spots that wipes and sprays often can’t, making it ideal for preventing cross-contamination in high-turnover environments like clinics and shelters. Another advantage is that it leaves no chemical residue behind, which is crucial for animals that may be sensitive to strong disinfectants. The process is fast, efficient, and delivers immediate results without waiting for surfaces to dry. However, this technique is strictly limited to metal surfaces due to material safety. Metals like stainless steel can withstand the sudden heat, while plastics or wood would melt or release toxic fumes. It’s also always done in empty enclosures to ensure zero risk to animals. In the end, what looks dramatic is actually controlled precision—a powerful reminder that sometimes the most effective sanitation tool isn’t a chemical, but pure heat. 🛡️🐾 Credit: Unknown (no copyright intended/DM for credit or removal) #foryou #reels #discovery
Today is Earth Day, and we want to thank you for choosing wool. Resharing this video filmed in 2025, where we buried a 100% wool jumper and observed the biodegradation process: microbes broke down the wool fibre’s protein structure, fed on its nutrients, fostered moss-like growth, and eventually weakened the fabric until it began to disappear. What we wear has impact. Thank you for choosing wool and other natural fibres ♥️🌏
Today is Earth Day, and we want to thank you for choosing wool. Resharing this video filmed in 2025, where we buried a 100% wool jumper and observed the biodegradation process: microbes broke down the wool fibre’s protein structure, fed on its nutrients, fostered moss-like growth, and eventually weakened the fabric until it began to disappear. What we wear has impact. Thank you for choosing wool and other natural fibres ♥️🌏
Antonie van Leeuwenhoek (1632–1723) and Louis Pasteur (1822–1895) are foundational figures in microbiology, bridging the discovery of microbes with the understanding of their role in disease and fermentation. Known as the "Father of Microbiology," Leeuwenhoek first observed bacteria ("animalcules") using advanced homemade microscopes. Pasteur later established modern microbiology by proving these microbes cause fermentation and disease, developing vaccines, and inventing pasteurization. #viral #memes #microbiology #explorepage✨ #fyp
Antonie van Leeuwenhoek (1632–1723) and Louis Pasteur (1822–1895) are foundational figures in microbiology, bridging the discovery of microbes with the understanding of their role in disease and fermentation. Known as the "Father of Microbiology," Leeuwenhoek first observed bacteria ("animalcules") using advanced homemade microscopes. Pasteur later established modern microbiology by proving these microbes cause fermentation and disease, developing vaccines, and inventing pasteurization. #viral #memes #microbiology #explorepage✨ #fyp
Comment SODA and I will send you the recipe and detailed instructions . When you combine flowers, ginger, water, and a sweetener like sugar or honey, you are feeding naturally occurring yeasts and microbes that already exist around us and on the plants themselves. Ginger especially is known for carrying wild yeasts on its surface, which is why ginger has traditionally been used to help create naturally fermented drinks. As these microorganisms feed on the sugars, they begin a process called fermentation. During fermentation they convert sugars into tiny amounts of acids, flavor compounds, and carbon dioxide gas. That carbon dioxide has nowhere to go inside the bottle, so it dissolves into the liquid and creates those beautiful natural bubbles. The flowers bring more than color. They add aromatic compounds, plant pigments, and delicate flavors that become transformed during fermentation. The flavor changes from simply sweet and floral into something more layered, bright, slightly tangy, and alive. One of my favorite parts of herbal kitchen work is seeing simple ingredients change over time. A handful of flowers, a little ginger, patience, and suddenly your kitchen becomes a tiny living laboratory. Flowers to choose from (use one or mix several): Butterfly pea flower Calendula (pot marigold) Marigold (only edible varieties you positively identify — many ornamental marigolds vary in flavor and use) Alyssum (sweet alyssum varieties are sometimes used as edible flowers and have a mild honey-like flavor) Mexican sunflower Snapdragon One kitchen herbalism note: with any flower soda, use only unsprayed, positively identified edible flowers since many ornamental flowers sold from garden centers may be treated with pesticides or may not be intended for culinary use.
Comment SODA and I will send you the recipe and detailed instructions . When you combine flowers, ginger, water, and a sweetener like sugar or honey, you are feeding naturally occurring yeasts and microbes that already exist around us and on the plants themselves. Ginger especially is known for carrying wild yeasts on its surface, which is why ginger has traditionally been used to help create naturally fermented drinks. As these microorganisms feed on the sugars, they begin a process called fermentation. During fermentation they convert sugars into tiny amounts of acids, flavor compounds, and carbon dioxide gas. That carbon dioxide has nowhere to go inside the bottle, so it dissolves into the liquid and creates those beautiful natural bubbles. The flowers bring more than color. They add aromatic compounds, plant pigments, and delicate flavors that become transformed during fermentation. The flavor changes from simply sweet and floral into something more layered, bright, slightly tangy, and alive. One of my favorite parts of herbal kitchen work is seeing simple ingredients change over time. A handful of flowers, a little ginger, patience, and suddenly your kitchen becomes a tiny living laboratory. Flowers to choose from (use one or mix several): Butterfly pea flower Calendula (pot marigold) Marigold (only edible varieties you positively identify — many ornamental marigolds vary in flavor and use) Alyssum (sweet alyssum varieties are sometimes used as edible flowers and have a mild honey-like flavor) Mexican sunflower Snapdragon One kitchen herbalism note: with any flower soda, use only unsprayed, positively identified edible flowers since many ornamental flowers sold from garden centers may be treated with pesticides or may not be intended for culinary use.
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