#moussepie

Tasty Lemon Mousse Pie 🍋 #tasty #lemon #moussepie

Mousse Pie al cioccolato: un dolce elegantissimo e facilissimo da preparare! 😍 Per la base: 8 fogli pasta fillo 100g burro fuso 8 cucchiai di zucchero 100g cioccolato fondente Per la mousse: 4 tuorli 60g zucchero 1 pizzico sale 100g cioccolato fondente a pezzetti 250 ml panna fresca da montare Per la copertura: 100 gr di cioccolato fondente Per la decorazione: 250 ml panna fresca da montare 2 cucchiai zucchero a velo Cioccolato fondente in blocco Preriscaldiamo il forno statico a 180 gradi. Imburriamo una teglia da 20cm di diametro e incrociamo sul fondo due striscie di carta forno. Spennelliamo la superficie di 1 foglio di pasta fillo con burro fuso, poi cospargiamo una metà con 1 cucchiaio di zucchero. Pieghiamo a libro la parte non zuccherata su quella zuccherata, spennelliamo nuovamente la superficie col burro fuso. Trasferiamo il foglio nella teglia, con la parte imburrata verso il basso, facendolo sbordare leggermente. Proseguiamo con gli altri 7 fogli di pasta fillo, sovrapponendoli leggermente tra di loro, fino ad ottenere la base della nostra torta. Trasferiamo in forno e cuociamo per circa 20 minuti. A cottura ultimata, rimuoviamo la teglia dal forno e la lasciamo raffreddare per 10 minuti. Prepariamo la mousse. A bagnomaria combiniamo tuorli e zucchero, mescolando bene. Aggiungiamo il cioccolato fondente e mescoliamo fino a completo scioglimento. Rimuoviamo dal fuoco e lasciamo raffreddare per 10 minuti. Sciogliamo il cioccolato per la copertura e lo spennelliamo all’interno della base cotta e raffreddata. Trasferiamo in frigorifero per 10 minuti. Montiamo 250 ml di panna fresca e ne incorporiamo 1/3 nella mousse, poi uniamo il resto con una spatola, mescolando delicatamente. Versiamo la mousse nella base ricoperta di cioccolato e trasferiamo in frigorifero per tutta la notte. Aiutandoci con i lembi di carta forno, estraiamo la torta dalla teglia. Montiamo i restanti 250 ml di panna liquida e lo zucchero a velo, poi versiamo la panna sulla torta. Raschiamo il cioccolato con il pelapatate, per creare delle belle scaglie e serviamo. #moussepie #chocolatemoussepie #tortaalcioccolato #tortafredda #dolcesenzacottura

If chocolate is your middle name you NEED this chocolate mousse pie. It’s rich, creamy, and has the perfect Oreo crust Comment “mousse pie” for the recipe 💕🩷 #moussepie #moussecake #moussedechocolate #chocolatemousse #chocolatecakes #eatingwell #eatingwelleats #nobakedessert

Comment SEND and we can dm you the full recipe on my website sallysbakingaddiction.com, the same one in my cookbook Sally’s Baking 101! 🍫🌃☁️ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ https://sallysbakingaddiction.com/sky-high-chocolate-mousse-pie/

Oreo pie crust has officially been discontinued… and yes, Google confirmed it. 😅 But don’t panic — the homemade version tastes 10× better anyway. 🙌 I’ll show you exactly how to make it step-by-step, then use it in the best Chocolate Mousse Pie. Perfect for Thanksgiving or any no-bake dessert! Comment “OREO” for the Chocolate Mousse Pie + Oreo Crust instructions! (And share this with all your Oreo lovers!) Ingredients: • 24 Oreos • 4 Tablespoons Unsalted Butter Find the clickable link in my bio or at https://www.cookingclassy.com/easy-chocolate-mousse-pie/ #oreo #oreopiecrust #homemadepiecrust #chocolatemoussepie #thanksgivingdesserts #nobakedessert #holidaybaking #easyrecipes #dessertrecipe #thanksgivingrecipes

a chocolate mousse pie perfect for your valentine’s day dessert! oreo cookie crust, dark chocolate mousse, chocolate ganache, and freshly whipped cream 😍 comment “RECIPE” or google “chocolate mousse pie cambrea bakes”⁣ ⁣ https://cambreabakes.com/chocolate-mousse-pie/ #chocolate #oreo #mousse #chocolatepie

Comment below if you think you deserve a good week! Make this no-bake healthier brownie mousse pie and let me know how your week goes! Pro tip-I love making them into individual ramekins too! This is a delicious rich treat that is perfect for us chocolate lovers! Brownie Mousse Pie @recipesbyrena Base: 2 cups almond flour 1/3 cup maple syrup, can use less 1/3 cup cocoa powder Pinch sea salt 1/4 cup non dairy milk or water Topping: 1 can coconut milk, higher percentage best 2 bars dark chocolate (7oz total or 200g total) Mix together the almond flour, maple syrup, cocoa powder, and salt. Slowly add in the non dairy milk or water. You don’t want the dough too sticky. Press into pie dish or individual mousse cups. Heat the coconut milk then add in broken up pieces of the chocolate. Whisk till smooth. Pour over base. Place in fridge for about 4 hours to set or freezer if you have less patience 😉 Enjoy!! . . . . #nobake #chocolatepie #healthiertreat #treatyoself #chocolatelover #glutenfreetreat #dairyfreerecipes

Here’s some favorite ways to use this magic mix (pulling from your comments, too!) - as a pie filling - between cake layers - on crêpes - with graham crackers - pipe it on cupcakes - fill cream puffs - make a mousse cup with whipped cream and fruit Simply follow the directions on the instant pudding box but replace the milk with heavy cream! Now because of the thickness of heavy cream sometimes if you just dump the pudding mix in there you’ll get lumps so I always put mine in a blender just for a few seconds to blitz (it will get super thick super fast) and then transfer the mixture to my mixer to beat until light and fluffy. Pipes like a dream, is the perfect filling for layer cakes, and makes a great shortcut mousse cup or pie filling. It’s a great little shortcut to have in your back pocket and makes it look like you worked way harder than you actually did! - For cake filling, my favorite is just vanilla pudding mix and I add some vanilla bean paste. - Feel free to add a flavor oils or a little extract. It can also take food coloring. - The gelatin in the pudding mix stabilizes and thickens the mix. - Store finished baked goods in the fridge! #shortcut #dessert #cooking #baking #yum #recipes #ourbestbites

E vamos de receitinha de mousse pie de morango! 🍓 Ingredientes: Biscoito maisena (para a massa) Manteiga (para a massa) Leite condensado (para o mousse) Banana (para o mousse) Creme de leite (para o mousse) Morango (para o mousse) #receita #sobremesa #sobremesafácil #morango #tortademorango

The best chocolate mousse pie you’ll ever make/eat. And that’s that- it’s not up for debate. !! Silky smooth and decadent chocolate goodness come together to make a dessert that will blow you AWAY! 🌬️ also, for added deliciousness, it has an Oreo cookie crust - because yum right?! Make this immediately!! Or save it and make it soon. Either way, this needs to be on your table !! Comment “chocolate” for the recipe! #chocolatemoussepie #mousseauchocolat #chocolatemousse #pie #chocolatepie #baking #nobakedessert

No bake chocolate mousse pie for Pi Day!🍫 it has a light, airy dark chocolate mousse piled on an Oreo cookie crust. Homemade whipped cream is the cherry on top! Comment “chocolate pie” and I’ll DM you the link to the recipe, which is also linked in bio🫶 #chocolatepie #chocolatemousse #piday #easybaking #nobakedessert #foodblogfeed #chocolatelovers #chocoholic

SINGLE SERVE CHOCOLATE MOUSSE PIE 🍫 Follow @KathleensCravings for more single serve recipes & grab the recipe below! ⬇️ Oreo Crust * 4 oreos, crushed * 1 tablespoon unsalted butter, melted Chocolate Mousse Filling * 1oz semisweet chocolate, finely chopped * 2 tablespoons heavy cream (for ganache) * 1 teaspoon powdered sugar, adjust if using a different chocolate (like bittersweet) * 1/4 teaspoon vanilla extract * 3 tablespoons heavy cream, very cold (for whipped cream) 1. Preheat oven to 350 degrees F to make the Oreo crust. Mix together the crushed Oreos and melted butter. Press into a 5-inch pie dish (or large ramekin). Bake for 7 minutes. Allow to fully cool. 2. Chop the chocolate and add to a small heat proof bowl. Warm up the 2 tablespoons of heavy cream in the microwave (only about 15 seconds, don’t let it boil!) or on the stove. Pour hot cream over the finely chopped chocolate. Let it sit for a few minutes to melt chocolate. 3. Stir together the hot cream and chocolate mixture to form a ganache. Mix in the powdered sugar and vanilla. Then let cool down completely. 4. Once ganache is cool, whip the 3 tablespoons of heavy cream with an electric mixer or vigorously by hand. You want to make a whipped cream with stiff peaks. 5. Gently fold in half of the whipped cream to the chocolate ganache then fold in the remaining. Don’t over mix. 6. Add the chocolate mousse to the cooled Oreo crust, cover with plastic wrap, and chill in the fridge for a few hours or overnight to set up. 7. I like to serve with some chocolate shavings or even a dollop of whipped cream. #easyrecipes #simpleingredients #singleservebaking #smallbatchbaking #singleservepie #doublechocolate #chocolatelovers #singleservedessert #singleserverecipe