#napacabbage

NAPA CABBAGE ROLLS Comment “recipe” and I’ll send you my recipe link (make sure you are following me or the settings might block the message!) Or google search ‘herman at home napa cabbage rolls’ If you want to hit your health goals for the new year, then make these stuffed napa cabbage rolls! It’s filled with lean chicken and veggies then topped with sweet soy sauce, geeen onions and chili oil. Enjoy! #easyrecipes #napacabbagerolls

Napa Cabbage Rolls is one of those recipes that feels indulgent but eats light. It’s protein-forward, veggie-packed, and surprisingly comforting. Start by blanching Napa cabbage leaves in hot water just until soft. Remove, pat them completely dry, and keep aside. If you can’t find Napa cabbage, regular round cabbage works just as well. For the chicken filling: In a bowl, add minced chicken, finely chopped ginger and garlic, chopped carrots, onions, spring onions, light soy sauce, oyster sauce, a few drops of sesame oil, white pepper, and a little cornstarch for binding. Mix well and adjust salt carefully, depending on how salty your soy sauce is. Place the filling onto the cabbage leaves, roll them up gently, and keep them seam-side down. Heat a pan, lightly sear the rolls until they get a bit of colour. Pour in some hot water, cover, and let them steam for a few minutes until cooked through. For the sauce: Mix light soy sauce, vinegar, a little water, sesame oil, and a pinch of sugar. Pour it over the rolls, finish with chili oil and sesame seeds. Simple ingredients, clean flavours, and a recipe that feels nourishing without trying too hard. #NapaCabbageRolls #HealthyComfortFood #HighProteinMeals #LightAndWholesome #ChickenRecipes AsianInspiredCooking LowCalMeals CleanEatingIdeas BalancedMeals SimpleIngredients

my go to one pot(ish) cozy meal this cold, cold winter, these napa cabbage enoki beef rolls in sukiyaki broth - kind of a one person hot pot situation? also partially a love letter to napa cabbage, because it really has come in so handy for these very much needed warm bowls of soupy, stewy meals. recipe on patreon, linked in bio! this is also the fourth, maybe fifth time i’m eating this in these past two weeks… #hotpot #cabbage

The kids were craving Napa Cabbage Rolls for dinner! So delicious and easy to make! It’s really flavorful and tastes amazing! You can use different veggies for this but we like using carrots, garlic, and scallions. This recipe is perfect for a quick and tasty dinner! Ready in just 15 minutes! Ingredients: - Napa cabbage - scallions - 1 carrot - 1 shallot - mushrooms - 5 garlic cloves - 2 lb ground pork - 2 tbsp oyster sauce - 3 tbsp soy sauce #napacabbagerolls #cabbagerolls #easyrecipes #dinner #recipe cooking easymeals food stirfry chinesefood easydinnerideas easyrecipe dinnerideas fyp reels asianfood

No ahaha stop using chatgpt i need the water for this soup…. — Recipe – One thing you will notice about my recipes is that I am very loose. Recipes are more guidelines, not rules. Use what you have on hand and improvise if you must. But this is what I think I did. Ingredients: ½ lb pork belly 1 lb skinless chicken thighs ½ container of baby bellas (I would have used enoki or a different shroom… but that’s all I had access to) 1 bunch of scallions ½ head of napa cabbage 2 qt of chicken stock 2 tbsp soy sauce 2 tbsp mirin (I needed a cooking wine… typically you would use sake but oh well) 4 cloves of garlic 1 nub of ginger sesame oil Steps: 1. Dice the ginger and garlic – this will be used to flavor the broth / soup 2. Thinly pound the meats (put plastic wrap over them and slowly go to town with a meat hammer… I used a frying pan because I didn’t have a meat hammer) 3. Thinly slice all veg (aside from the napa) 4. Take the leaves off of the napa 5. Now layer, like in the video, and then cut into thirds 6. Put your pot on medium heat with sesame oil 7. Sauté / bloom the garlic and ginger to start creating the flavor base … this takes 2 minutes 8. Take the pot off the heat when fragrant and start layering in the cabbage 9. Season with salt, soy sauce, and cooking wine 10. Put back onto the heat and add the chicken stock 11. Bring to a boil and then down to a simmer. 12. Cover. Cook for 15 minutes. Serve with rice and a hot pot sauce (peanut butter or tahini with black vinegar, sugar, soy sauce, and if you want scallion greens or ginger or garlic or chilies…. It’s a personal journey tbh)

Stuffed Napa Cabbage Rolls/Dumplings with Gyoza Sauce- your next obsession Ingredients: 1 lbs ground pork or any of choice 1 tbs olive oil 14 Napa cabbage leaves 2 tbs sesame oil 1.5 tbs soy sauce 1 tsp rice vinegar 1 tbs oyster sauce 1 carrot, finely shredded 1 tsp grated ginger 3 garlic cloves, grated 3 green onions + more for garnish 1/4 tsp black pepper Gyoza Sauce 2 tbs soy sauce 2 tsp sesame oil 1 tbs oyster sauce 2 tsp sriracha 2 tsp sesame seeds 2 tsp rice vinegar Method: 1. Add olive oil to a pan and crumble ground pork; add shredded carrots, green onions, soy sauce, oyster sauce, sesame oil, ginger, garlic, rice vinegar and cook for for a few minutes; 2. Place Napa cabbage leaves in boiling water and blanche for a couple of minutes; 3. Roll up the dumplings as you use two cabbage leaves for each; 4. To make the Gyoza sauce- mix all ingredients above; pour over; top green onions and enjoy! #dumplings #napacabbage #cabbagerolls #recipeshare

They’re also great for meal prep because you can wrap and freeze them & then just steam them without having to defrost!🥢🥩🍚🥬 RECIPE: Ingredients: -leaves from 1/4 Napa cabbage -1 lb thinly sliced beef -1 roll enoki mushrooms (cut & separated) -3 cups bok choy (stems removed) -1/4 cup soy sauce -1/4 cup chicken broth -1/4 tsp dashi powder -1 tsp rice vinegar -1/2 tsp sake -1/4 tsp MSG -3 cloves minced garlic 1. Blanch the Napa cabbage leaves for 30 seconds in boiling water. Place a piece of beef on a Napa cabbage leaf & then about 4-5 enoki mushrooms, Roll it up. Repeat for the rest. 2. Make your sauce: Combine the soy sauce, chicken broth, dashi powder, rice vinegar, sake, & MSG. 3. In a big pan, place your bok choy in it along with 1/4 cup of water. Cover, & steam for 5 minutes on medium/high heat. 4. Place your enoki cabbage beef rolls in the pot, pour the sauce over them, & cover for 5 more minutes until fully cooked. Enjoy! #Recipe #EasyRecipe #asianfood #asian #dinner @crockpot @hmartofficial @kikkomanusa

Chinese Pan Seared Napa Cabbage Rolls 🥬 with a umami garlicky sauce 🧄🥢 I LOVE Napa cabbages, the amount of Napa cabbage I grew up eating is inconceivable and in so many different ways, and yet this is still my all time fave method to date 🤤🤌🏼 stuffed with an incredible tofu veggie filling, high protein & naturally GF 🥢TO MAKE: 8 Napa cabbage leaves 14 oz extra firm tofu 1 carrot 3 oz shiitake mushroom 2 scallion 3-4 garlic clove 1 1/2 tbsp light soy sauce 2 tbsp coconut amino 1 tbsp arrowroot powder Full recipe on my website linked in bio 🐇🫶🏼 . . . #chinesefood #asianfood #dumplings #healthyfood #healthyrecipes

Save this peanutty ASIAN CRUNCH SALAD🥦🥕🥜follow @healthygirlkitchen and @healthwithhunter for more meal ideas!! What ya need: Napa cabbage Purple cabbage Cucumber Roasted broccoli Red pepper Carrots Snap peas Green onion 2 packages chickpea tempeh (crumbled on parchment paper, add on a few tbsp coconut aminos, sair fried or roasted for 10-15 min at 400 degrees) 2 tbsp sesame seeds dressing: 1/4 cup peanut butter 2 tbsp tahini 1 tbsp rice vinegar 2 tbsp water 1 tsp ginger 1 tsp garlic 1 tbsp toasted sesame oil Sriracha to taste - optional #healthyrecipe #protein #seedoilfree #mealprep #salad

Viral dumpling Bowl! 🥟🍲 Follow @chefgenevieve for easy to follow viral recipes! These dumpling bowls are the easiest and budget friendly comfort food you’ll make all week 🥟🔥 Five minutes of prep, layer, steam, drizzle, devour. Full recipe ⬇️ Dumpling Bowls Serves 4 Ingredients: 1lb ground pork 12 Wonton Wrappers 2 cups Napa cabbage, chopped 4 green onions, sliced (reserved greens for garnish) 1.5 Tbsp minced ginger 2 Tbsp soy sauce 2 Tbsp oyster sauce 1 Tbsp toasted sesame oil Oyster Sauce for drizzle Crispy Garlic Crunch for drizzle Directions: Combine ground pork with chopped Napa cabbage, sliced green onion, minced ginger, soy sauce, oyster sauce and sesame oil. Mix well and set aside. To a ramekin bowl add a wonton wrapper, the pork filling, a wonton wrapper in the center, one more layer of filling then a third wonton wrapper on top. Add water to the top layer then steam in a pot for 15 minutes or until the internal reaches 145ºF Top with more oyster sauce or some chili garlic crunch and garnish with green onions. Enjoy!

Here’s the result of my attempt at the viral no-water added chicken soup by @shishisimple and I MADE IT YASSSS!!! I added some daikon and carrots to add on more “water” to the soup and to make it even sweeter. And really, its to the husband’s credit that this turned out well and I didn’t burnt anything cos I was watching the pot lid (with the steam vent hole) with so much anxiety that he suggested placing a spoon to cover it 🤭 I also cooked on medium low heat for 1.5 hrs instead of an hour since I’m using an induction wok instead of my usual pot. I’ll suggest adding more Napa cabbage for more soup and some mushrooms next time too! Also best thing ever to dip some udon noodles in the soup to eat everything together with a garlic-spring onions dipping sauce! 🤤 Ingredients: • 1kg whole chicken • 1 apple, sliced • 4 big pieces of Napa cabbage • 1 onion, sliced • some daikon radish • carrots • few slices of ginger • handful of red dates and goji berries • 1/2 tsp salt • udon noodles from @zairyosg Dipping sauce: • light soy sauce • minced garlic • chopping spring onions • sesame oil • chopped chili padi #homemade #chickensoup #onepotmeal #chickenrecipes

How to make mille feuille nabe at homeee!! It doesn’t require too many ingredients at all ~ 1. Cut napa cabbage into quarters. Slice mushrooms, tofu, and any other vegetables you want to add. 2. For each napa cabbage leaf, layer a slice of shabu-style beef or pork. Stack them together, then cut the layered cabbage in half. 3. Arrange the cabbage and meat stacks upright around the hot pot, leaving space in the center for the mushrooms and tofu. 4. For the broth, you can make your own, but it’s super easy to use a premade one. We used a pork bone broth from Little Sheep (you can find at any Asian markets) - just pour it in! 5. Bring to a gentle simmer and let everything cook until the meat is tender and the vegetables are soft. 6. Enjoy ~~ so healthy, cozy, and delicious. #foodie #hotpot #easymeals #easyrecipe #cooking