#nononsense
Like it’s always said in Hindi movies — You will meet your soulmate- it’s inevitable!
There will always be someone who looks at you like the world doesn’t matter - it may take time but you are destined to meet each other! So keep your hopes up!
#foundhim #thewayhelooksatme #nononsense #soulmate #beingmyself
You can’t build a million-dollar business on a ten-dollar body. Your energy is the foundation of everything—your business, your focus, your success. Fix that, and the rest falls into place.
Comment the word ‘Energy’ to join my exclusive emailing list.
It’s time to stop surviving and start thriving. Are you ready? It’s not your strategy that’s broken—it’s your energy. Comment the word Energy to join my exclusive mailing list for offers and Energy insights.
If you’re running on caffeine, crashing at 3pm and ignoring the warning signs your body is sending, you’re sabotaging your success.
Peak performance starts with you. Fix what fuels you. . Fix your focus. Fix your results.
Ready to stop playing small and step into unstoppable? Let’s get to work. #gillianmckeith #youarewhatyoueat #guthealth #nutrition #detox #peakperformance #energy #imacelebrity #womeninbusiness #nononsense
नख़रे उठाना बंद करो!
#acharyaprashant #NoNonsense #StopPretending #realtalk
If you have a @ninjakitchen CREAMi at home, then you’re halfway to this Classic Vanilla Ice Cream with Chocolate Chips. 🍦 Follow the easy recipe below made with #AgaveInTheRaw and #SteviaInTheRaw for a guiltless yet delicious sweet treat.
INGREDIENTS
-1 tbsp cream cheese
-½ tsp Stevia In The Raw
-2 ½ tbsps Agave In The Raw
-1 tsp vanilla extract
-3/4 cup heavy cream
-1 cup whole milk
-1/4 cup mini chocolate chips, for mix-in
INSTRUCTIONS
-In a large, microwave-safe bowl, microwave the cream cheese for 10 seconds. Add Stevia In The Raw, Agave In The Raw, and vanilla extract. Combine with a whisk or rubber spatula until the mixture looks like frosting, about 60 seconds.
-Slowly mix in the heavy cream and milk until fully combined and the Stevia In The Raw and Agave In The Raw are dissolved.
-Pour base into an empty CREAMi® Breeze™ Pint. Place storage lid on pint and freeze for 24 hours.
-Remove pint from freezer and remove storage lid from pint. Please refer to the quick start guide for assembly and unit interaction information.
-Select LITE ICE CREAM.
-With a spoon, create a 1 1/2-inch wide hole that reaches the bottom of the pint. Add chocolate chips to the hole in the pint and process again using the MIX-IN program.
-When processing is complete, remove ice cream from pint and serve immediately.
Chaos tried to enter Oghara Carnival leadership shut it down instantly.
This is how communities protect their biggest cultural moments.
#Oghara #OgharaCarnival2025 #CommunityPower #NoNonsense #TMYNews
Balance doesn't always mean saying no. It means expanding your horizons to tryin something new.
#BurgerFi #NoNonsense #TreatYourself
Simple hoon, par underestimate mat karna 😎😜
#SavageMood #AttitudeQueen #NoNonsense #BossVibes #ReelItFeelIt DesiSwag
Life gets better when negativity gets no attention 😎😎
#liveyourdreams #realitycheck #freedom #nononsense #kiranbhatia😘😘😘
A cozy cobbler that pairs perfectly with a cold scoop of ice cream. 🥧🫐🍑 Find the recipe for this Skillet Blueberry & Peach Cobbler below.
INGREDIENTS
Fruit-Filling
-8-10 peaches, sliced (roughly 6-7 cups)
-1 1⁄2 cup blueberries
-2 tbsp Stevia In The Raw
-1 tbsp lemon juice
-1 1⁄2 tbsp cornstarch
-1 tsp vanilla
-1⁄2 tsp cinnamon (optional)
-1⁄8 tsp salt
Cobbler-Topping
-1 1⁄4 cup gluten-free 1:1 all-purpose flour (standard flour works as well)
-1⁄2 cup Sugar In The Raw
-1 1⁄2 tsp baking powder
-1⁄2 tsp salt
-1⁄2 cup butter, cold and cubed
-1 tsp vanilla extract
-1⁄2 cup almond milk/ milk of choice
-Plus 2 tbsp milk and 1 tbsp Sugar In The Raw for topping
-Optional: vanilla ice-cream
INSTRUCTIONS
-Preheat oven to 375°F.
-In a large bowl, add the fruit-filling ingredients and use a spatula to mix well. Once fruit is coated, pour fruit into a cast iron skillet and bake for 10 minutes.
-In another bowl, add flour, Sugar In The Raw, baking powder, salt and combine well using a whisk.
-Add the cubed butter and cut in (using a pastry cutter, fork, or hands) until mix has coarse crumbles with pea-sized bits. Then, add milk and vanilla and stir until just combined - don’t over-mix!
-Using a small cookie scoop, drop dollops of dough over fruit-filling, gently flattening any tall peaks.
-Brush top of dough with almond milk and generously sprinkle with Sugar In The Raw.
-Bake in preheated oven for 40-45 minutes, or until top is golden brown and fruit is nice and bubbly.
Hello @instagram ! Take notes. This is what a superior feed looks like. 100% animal, 0% noise. I’ve won the internet.
#nononsense #cats #animalsofinstagram #instagram #feed
@diegovnoboa keeps it clean with our Matte Pomade & Styling Cream.
✨ Styling Pomade for a light hold, natural movement, and a matte finish.
✨ Defining Cream for a perfect medium hold, low shine, and a naturally polished look.
Fresh, filling, and made with better choices 🥗✨
When you want something lighter without sacrificing flavor, our salad bowls bring the crunch, the color, and the good stuff.
#BurgerFi #BetterChoices #NoNonsense
