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Haydi! If you're tired of the same old Iftar meals, you need this in your life. 🍳🌙 I’m making a 15-minute Thai-style Pad Kra Pao that is packed with flavor but zero stress. We’re using a mortar and pestle to grind garlic and red chili into a paste that coats savory mince meat perfectly. Tossing in fresh Holy Basil at the end creates an aroma that will wake up all your senses! Serve it over rice with a crispy fried egg and a runny yolk for the ultimate high-protein "munch." ✨ 👇 Full Recipe & More: dapoerani.wordpress.com ------------------------------------------- How to make it: 1. Grind some garlic, and red chili peppers into a mortar until it become a paste. Then put it aside 2. Pick some Holy basil leave ( just the leaves, no need for the stem ) 3. Chop some long bean, then put it aside. 4. Spray some oil into the pan, and adds in the garlic & red chili peppers that is grinded. Then stir if for sometime until the fragrance is out. 5. Adds in the mince meat. Cook until the meat juice is out, and it absorbs it back. Then mix with the garlic & red chili peppers until is coated well. 6. Thow in the chopped long beans, and stir it for 2 - 3 minutes. then add the seasonings ; light and dark soy sauce, white pepper, Fish sauce, and oyster sauce. Make sure to mix it well. 7. Afterwards adds in the Holy Basil leaves, and cook until is wilted. 8. It is ready to serve with hot rice, and you can also add some fried egg with runny yolk. I hope you enjoy this recipe :) Bon Appetit! Afiyet Olsun! #DapoerAni #PadKraPao #ThaiFood #Ramadhan2026 #i̇ftar
Haydi! If you're tired of the same old Iftar meals, you need this in your life. 🍳🌙 I’m making a 15-minute Thai-style Pad Kra Pao that is packed with flavor but zero stress. We’re using a mortar and pestle to grind garlic and red chili into a paste that coats savory mince meat perfectly. Tossing in fresh Holy Basil at the end creates an aroma that will wake up all your senses! Serve it over rice with a crispy fried egg and a runny yolk for the ultimate high-protein "munch." ✨ 👇 Full Recipe & More: dapoerani.wordpress.com ------------------------------------------- How to make it: 1. Grind some garlic, and red chili peppers into a mortar until it become a paste. Then put it aside 2. Pick some Holy basil leave ( just the leaves, no need for the stem ) 3. Chop some long bean, then put it aside. 4. Spray some oil into the pan, and adds in the garlic & red chili peppers that is grinded. Then stir if for sometime until the fragrance is out. 5. Adds in the mince meat. Cook until the meat juice is out, and it absorbs it back. Then mix with the garlic & red chili peppers until is coated well. 6. Thow in the chopped long beans, and stir it for 2 - 3 minutes. then add the seasonings ; light and dark soy sauce, white pepper, Fish sauce, and oyster sauce. Make sure to mix it well. 7. Afterwards adds in the Holy Basil leaves, and cook until is wilted. 8. It is ready to serve with hot rice, and you can also add some fried egg with runny yolk. I hope you enjoy this recipe :) Bon Appetit! Afiyet Olsun! #DapoerAni #PadKraPao #ThaiFood #Ramadhan2026 #i̇ftar
Thai Basil Pork #thaifood #thaibasil #padkaprao #fyp
Thai Basil Pork #thaifood #thaibasil #padkaprao #fyp
Imagine Chinese cooking techniques paired with Thai ingredients and local taste. This is exactly how Pad Kra Pao came to life, here's how to easily cook it at home: 300gr minced beef (pork, chicken or tofu work as well) 2-3 Thai chilis (use less for less spicy) 5 cloves of garlic 1 shallot 1 bag of holy basil 1 tbsp soy sauce 1 tsp dark soy sauce 1 tbsp oyster sauce 1 tsp fish sauce 0,5 tsp sugar 1. Chop the garlic, shallot and chilis. 2. Wash and remove the big stalks from the holy basil. 3. Stir fry garlic, shallot and chilis in some oil 4. Add beef once the shallots become translucent. 5. Stir fry the mince until it starts to brown and add all seasonings. 6. Mix well and add the holy basil. 7. Stir fry until the leaves are wilted. 8. Serve with white rice. (Optionally you can top with a fried egg.) Enjoooooy! #padkrapao #thaicooking
Imagine Chinese cooking techniques paired with Thai ingredients and local taste. This is exactly how Pad Kra Pao came to life, here's how to easily cook it at home: 300gr minced beef (pork, chicken or tofu work as well) 2-3 Thai chilis (use less for less spicy) 5 cloves of garlic 1 shallot 1 bag of holy basil 1 tbsp soy sauce 1 tsp dark soy sauce 1 tbsp oyster sauce 1 tsp fish sauce 0,5 tsp sugar 1. Chop the garlic, shallot and chilis. 2. Wash and remove the big stalks from the holy basil. 3. Stir fry garlic, shallot and chilis in some oil 4. Add beef once the shallots become translucent. 5. Stir fry the mince until it starts to brown and add all seasonings. 6. Mix well and add the holy basil. 7. Stir fry until the leaves are wilted. 8. Serve with white rice. (Optionally you can top with a fried egg.) Enjoooooy! #padkrapao #thaicooking
Pad Krapao Kai (Thai Basil Chicken) It is Thai stir-fry made with minced chicken, holy basil, garlic, chilies, and savory sauces — typically served over jasmine rice and topped with a crispy fried egg. It’s one of the most beloved comfort foods — quick, spicy, aromatic, and my favourite 😊😊 #padkrapaokai #thaibasilchicken #thaifoodlover
Pad Krapao Kai (Thai Basil Chicken) It is Thai stir-fry made with minced chicken, holy basil, garlic, chilies, and savory sauces — typically served over jasmine rice and topped with a crispy fried egg. It’s one of the most beloved comfort foods — quick, spicy, aromatic, and my favourite 😊😊 #padkrapaokai #thaibasilchicken #thaifoodlover
Pad kra pao This is a firm favourite in my house. Packed full of punchy flavours and plenty of spice. I’ve seen a few versions of this dish knocking about on instagram recently so thought I’d wade in show you how I make it. One addition I often do, when they are in season, is add in green beans. Good to get the veg in, but I saw someone recently add in Brussels sprouts, and I think that would probably be really delicious. So I’m going to give it a crack. . #padkrapao #thai #thaifood #rice #chilli
Pad kra pao This is a firm favourite in my house. Packed full of punchy flavours and plenty of spice. I’ve seen a few versions of this dish knocking about on instagram recently so thought I’d wade in show you how I make it. One addition I often do, when they are in season, is add in green beans. Good to get the veg in, but I saw someone recently add in Brussels sprouts, and I think that would probably be really delicious. So I’m going to give it a crack. . #padkrapao #thai #thaifood #rice #chilli
Spicy Pad Kra Pao for breakfast and I stand by it 🌶️🍳 If eggs & sausage are valid AM food, so is rice & pork. Double standards are weird. Thai people get it #ผัดกะเพรา #padkrapao #thaifood #Spicyfood #thaibasilpork
Spicy Pad Kra Pao for breakfast and I stand by it 🌶️🍳 If eggs & sausage are valid AM food, so is rice & pork. Double standards are weird. Thai people get it #ผัดกะเพรา #padkrapao #thaifood #Spicyfood #thaibasilpork
Thai Stir-Fried Chicken with Holy Basil (Pad Kra Pao) 🌿🔥 🛒 Ingredients • 250–300g chicken (sliced or minced) • 4–5 cloves garlic, minced • 3–5 fresh chilies (or dried) • 3 tsp light soy sauce • 2 tsp oyster sauce (or mushroom sauce for vegan 🌱) • 1 tsp black soy sauce • ½ tsp sugar • 1 handful fresh Thai holy basil • 1–2 tbsp oil 👩🏻‍🍳 Instructions 1️⃣ Pound or mince garlic and chili together. 2️⃣ Heat oil in a wok over medium-high heat. Add garlic & chili. Stir-fry until fragrant (20–30 seconds). 3️⃣ Add chicken. Stir-fry until fully cooked. 4️⃣ Add light soy sauce, oyster sauce, black soy sauce, and sugar. Stir well and let the sauce coat the chicken evenly. 5️⃣ Add Thai holy basil directly into the pan while heat is still on. Toss quickly for 10–20 seconds until just wilted. Don’t overcook 6️⃣ Serve immediately over hot jasmine rice. Top with a crispy fried egg 🍳 Enjoyyyyyy🤪 #greenandsunnyusa #thaicuisine🇹🇭
Thai Stir-Fried Chicken with Holy Basil (Pad Kra Pao) 🌿🔥 🛒 Ingredients • 250–300g chicken (sliced or minced) • 4–5 cloves garlic, minced • 3–5 fresh chilies (or dried) • 3 tsp light soy sauce • 2 tsp oyster sauce (or mushroom sauce for vegan 🌱) • 1 tsp black soy sauce • ½ tsp sugar • 1 handful fresh Thai holy basil • 1–2 tbsp oil 👩🏻‍🍳 Instructions 1️⃣ Pound or mince garlic and chili together. 2️⃣ Heat oil in a wok over medium-high heat. Add garlic & chili. Stir-fry until fragrant (20–30 seconds). 3️⃣ Add chicken. Stir-fry until fully cooked. 4️⃣ Add light soy sauce, oyster sauce, black soy sauce, and sugar. Stir well and let the sauce coat the chicken evenly. 5️⃣ Add Thai holy basil directly into the pan while heat is still on. Toss quickly for 10–20 seconds until just wilted. Don’t overcook 6️⃣ Serve immediately over hot jasmine rice. Top with a crispy fried egg 🍳 Enjoyyyyyy🤪 #greenandsunnyusa #thaicuisine🇹🇭
One of my all-time favourite dish: Pad Kra Pao that I had in Thailand. Ground meat, basil, Thai chilli stir fry, with rice and a fried egg on top. Magic. #thaifoodlover #padkrapao
One of my all-time favourite dish: Pad Kra Pao that I had in Thailand. Ground meat, basil, Thai chilli stir fry, with rice and a fried egg on top. Magic. #thaifoodlover #padkrapao
Homestyle Thai Chicken Basil with Fried Egg : This is the dish every Thai person turns to when we don’t know what to eat. At home, when ideas run out, we say: “Let’s just have chicken basil.” Stir-fried chicken with garlic, fresh chillies and holy basil, cooked the way Thai families make it at home quick, fragrant, and full of flavour. Finished with a crispy fried egg, golden on the outside and perfectly runny inside. #ThaiHomeCooking #ChickenBasil #ComfortFood #ThaiKitchen #padkrapao
Homestyle Thai Chicken Basil with Fried Egg : This is the dish every Thai person turns to when we don’t know what to eat. At home, when ideas run out, we say: “Let’s just have chicken basil.” Stir-fried chicken with garlic, fresh chillies and holy basil, cooked the way Thai families make it at home quick, fragrant, and full of flavour. Finished with a crispy fried egg, golden on the outside and perfectly runny inside. #ThaiHomeCooking #ChickenBasil #ComfortFood #ThaiKitchen #padkrapao
Let's make Pad Kra Pao in 20 seconds. This is my favourite quick and easy Thai dish. I make it often. Most of the time, I don't even add the green beans. Today, I decided I wanted to add veggies. I usually make it with beef or chicken. Today, I used pork. Tofu works great as well. 1 lb protein of your choice 1 bunch of Thai Basil or regular Basil 1/4 cup Chili Pepper Paste: 2 Thai Chilies (more if you want it 🔥) 2 Fresno Chilies 7 cloves of garlic 1/2 tbsp minced ginger mince everything in a food processor or use a mortar and pestle. Sauce: 1 tbsp oyster sauce 1/2 tbsp fish sauce 2 tbsp brown or palm sugar 1 tbsp dark soy sauce 1 tbsp light soy sauce 3 tbsp water Optional Add Ins: chopped green beans or string beans sliced onions extra sliced chili peppers or sweet peppers #Thaifood #padkrapao #spicy #homemade
Let's make Pad Kra Pao in 20 seconds. This is my favourite quick and easy Thai dish. I make it often. Most of the time, I don't even add the green beans. Today, I decided I wanted to add veggies. I usually make it with beef or chicken. Today, I used pork. Tofu works great as well. 1 lb protein of your choice 1 bunch of Thai Basil or regular Basil 1/4 cup Chili Pepper Paste: 2 Thai Chilies (more if you want it 🔥) 2 Fresno Chilies 7 cloves of garlic 1/2 tbsp minced ginger mince everything in a food processor or use a mortar and pestle. Sauce: 1 tbsp oyster sauce 1/2 tbsp fish sauce 2 tbsp brown or palm sugar 1 tbsp dark soy sauce 1 tbsp light soy sauce 3 tbsp water Optional Add Ins: chopped green beans or string beans sliced onions extra sliced chili peppers or sweet peppers #Thaifood #padkrapao #spicy #homemade
EP.13 TAKEOUT SERIES - Thai Basil Pork or Pad Kra Pao 🇹🇭 One of my favorite meals from Thailand! So good and easy to make at home 🤤 Full recipe is on my BL0G! :D
EP.13 TAKEOUT SERIES - Thai Basil Pork or Pad Kra Pao 🇹🇭 One of my favorite meals from Thailand! So good and easy to make at home 🤤 Full recipe is on my BL0G! :D
Pad Kra Pao (Thai basil pork) in 15 minutes—spicy, savory, and perfect with rice. Inspired by street flavors from Thailand. #padkrapao #thaifood #quickrecipes #stirfry #umamidaily
Pad Kra Pao (Thai basil pork) in 15 minutes—spicy, savory, and perfect with rice. Inspired by street flavors from Thailand. #padkrapao #thaifood #quickrecipes #stirfry #umamidaily
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