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✨ Aloo Pakora ✨ Aloo Pakora also known as Potato Pakora and Aloo Bajji in the South, are Indian style potato fritters made with sliced potatoes, gram flour and spices. Nutty tasting crunchy exterior with a soft touch of aloo and a subtle hint of spices, these aloo pakora will soon be your go-to Snack, especially if you love everything potato. In India you will find numerous kinds of Pakoras being made everywhere. Ingredients: ▢ 2 medium potatoes (1 large) ▢ ½ cup besan (gram flour) ▢ 2 tablespoons rice flour or corn starch or semolina- Optional ▢ ½ teaspoon salt (or as needed) ▢ ½ teaspoon ginger garlic paste or only ginger paste ▢ ½ teaspoon carom seeds (ajwain) ▢ ¼ teaspoon garam masala ▢ ½ teaspoon red chilli powder (or 2 green chilli crushed or paste) ▢ ⅛ teaspoon turmeric ▢ oil as needed for frying . . . #aloo #bhajiya #pakoda #bhajji #snack #pakora #food #monsoon #food #reels #reelitfeelit #foodreels #reelsexplore #indianfood #tasty #desikhana #foodbloggers #tasteofindia #foodreelsinindia #desifood #trending #reelvideo #recipe #foodie #streetfood
✨ Aloo Pakora ✨ Aloo Pakora also known as Potato Pakora and Aloo Bajji in the South, are Indian style potato fritters made with sliced potatoes, gram flour and spices. Nutty tasting crunchy exterior with a soft touch of aloo and a subtle hint of spices, these aloo pakora will soon be your go-to Snack, especially if you love everything potato. In India you will find numerous kinds of Pakoras being made everywhere. Ingredients: ▢ 2 medium potatoes (1 large) ▢ ½ cup besan (gram flour) ▢ 2 tablespoons rice flour or corn starch or semolina- Optional ▢ ½ teaspoon salt (or as needed) ▢ ½ teaspoon ginger garlic paste or only ginger paste ▢ ½ teaspoon carom seeds (ajwain) ▢ ¼ teaspoon garam masala ▢ ½ teaspoon red chilli powder (or 2 green chilli crushed or paste) ▢ ⅛ teaspoon turmeric ▢ oil as needed for frying . . . #aloo #bhajiya #pakoda #bhajji #snack #pakora #food #monsoon #food #reels #reelitfeelit #foodreels #reelsexplore #indianfood #tasty #desikhana #foodbloggers #tasteofindia #foodreelsinindia #desifood #trending #reelvideo #recipe #foodie #streetfood
Potato Pakora is a popular Indian snack made with thinly sliced potatoes, onion, aromatic spices and besan flour, also known as chickpea flour. The mixture is deep-fried until golden and crisp, creating pakoras that are wonderfully crispy on the outside while remaining soft and flavourful inside. Potato Pakora Makes approximately 25 pakoras Ingredients 1 large potato (about 350 g) 1 large onion (about 125 g), finely chopped 30 g coriander leaves, chopped A few curry leaves, chopped 1 green chilli, finely chopped, or to taste 1 tsp cumin powder 1 tsp coriander seeds, lightly crushed ½ tsp ajwain seeds 1 tbsp dried fenugreek leaves ½ tbsp salt, or to taste A pinch of turmeric powder ½ tbsp chilli flakes ½ tbsp chilli powder 2 tbsp rice flour 1½ cups besan flour (about 180–200 g) A pinch of baking soda Oil, for deep frying Method Peel the potato and cut it in half. Then cut it into thin matchstick-sized pieces. Wash the potato thoroughly twice, then drain well and pat dry with a kitchen towel. Transfer to a large bowl. Add the chopped onion, coriander leaves, curry leaves and green chilli. Add the cumin powder, lightly crushed coriander seeds, ajwain seeds, dried fenugreek leaves, salt, turmeric powder, chilli flakes, chilli powder, rice flour, besan flour and baking soda. Mix everything thoroughly until the ingredients are evenly combined. Cover and leave the mixture to rest for 15 minutes. After resting, check the consistency before adding any water. The onion will release moisture as it rests, which may be enough to bring the mixture together. If the mixture is still too dry, add 1–2 tablespoons of water gradually and mix well. Do not add too much water. The mixture should be thick enough to coat the potato pieces rather than becoming a runny batter. Heat oil in a deep pan over medium heat. Once the oil is hot, take small portions of the mixture with your fingers and carefully drop them into the oil. Fry in batches until golden brown and crispy, turning occasionally so they cook evenly. Remove with a slotted spoon and drain on kitchen paper. Serve hot and enjoy these delicious, crispy potato pakoras. #pakora #cooking #indiansnacks #srilank
Potato Pakora is a popular Indian snack made with thinly sliced potatoes, onion, aromatic spices and besan flour, also known as chickpea flour. The mixture is deep-fried until golden and crisp, creating pakoras that are wonderfully crispy on the outside while remaining soft and flavourful inside. Potato Pakora Makes approximately 25 pakoras Ingredients 1 large potato (about 350 g) 1 large onion (about 125 g), finely chopped 30 g coriander leaves, chopped A few curry leaves, chopped 1 green chilli, finely chopped, or to taste 1 tsp cumin powder 1 tsp coriander seeds, lightly crushed ½ tsp ajwain seeds 1 tbsp dried fenugreek leaves ½ tbsp salt, or to taste A pinch of turmeric powder ½ tbsp chilli flakes ½ tbsp chilli powder 2 tbsp rice flour 1½ cups besan flour (about 180–200 g) A pinch of baking soda Oil, for deep frying Method Peel the potato and cut it in half. Then cut it into thin matchstick-sized pieces. Wash the potato thoroughly twice, then drain well and pat dry with a kitchen towel. Transfer to a large bowl. Add the chopped onion, coriander leaves, curry leaves and green chilli. Add the cumin powder, lightly crushed coriander seeds, ajwain seeds, dried fenugreek leaves, salt, turmeric powder, chilli flakes, chilli powder, rice flour, besan flour and baking soda. Mix everything thoroughly until the ingredients are evenly combined. Cover and leave the mixture to rest for 15 minutes. After resting, check the consistency before adding any water. The onion will release moisture as it rests, which may be enough to bring the mixture together. If the mixture is still too dry, add 1–2 tablespoons of water gradually and mix well. Do not add too much water. The mixture should be thick enough to coat the potato pieces rather than becoming a runny batter. Heat oil in a deep pan over medium heat. Once the oil is hot, take small portions of the mixture with your fingers and carefully drop them into the oil. Fry in batches until golden brown and crispy, turning occasionally so they cook evenly. Remove with a slotted spoon and drain on kitchen paper. Serve hot and enjoy these delicious, crispy potato pakoras. #pakora #cooking #indiansnacks #srilank
The best 10,mins Crispy Spicy aloo pakora Taste Crunchy & Spicy finger licking Aloo pakora ☺️ Don’t forget to like share save this & follow @cook_with_inshaa #aloopakora #crispyaloopakora #recipe #aloorecipes #potatorecipes #pakora
The best 10,mins Crispy Spicy aloo pakora Taste Crunchy & Spicy finger licking Aloo pakora ☺️ Don’t forget to like share save this & follow @cook_with_inshaa #aloopakora #crispyaloopakora #recipe #aloorecipes #potatorecipes #pakora
Street Style Crispy Veg Pakora Secret - Recipe by Food Fusion Craving street-style crispy pakoras? Try this easy and delicious recipe! And while you’re at it, send money home effortlessly with Taptap Send—fast, secure, and hassle-free. Send from US, UK, Canada, Europe, UAE, and Australia and get a bonus on your first transfer! Use promo code FOODFUSION to receive 25 AED / 30 AUD / 20 CAD / 10 EUR / 10 GBP / 20 USD. Download the app: https://taptapsend.onelink.me/Lrab/FOODFUSION
Street Style Crispy Veg Pakora Secret - Recipe by Food Fusion Craving street-style crispy pakoras? Try this easy and delicious recipe! And while you’re at it, send money home effortlessly with Taptap Send—fast, secure, and hassle-free. Send from US, UK, Canada, Europe, UAE, and Australia and get a bonus on your first transfer! Use promo code FOODFUSION to receive 25 AED / 30 AUD / 20 CAD / 10 EUR / 10 GBP / 20 USD. Download the app: https://taptapsend.onelink.me/Lrab/FOODFUSION
Here is how you can make perfectly Crisp Aloo Pyaaz Pakoras 2 Potatoes thinly sliced into strips 2 Onions thinly sliced 2-3 Green chillies Handful of coriander leaves 1/2 cup Chickpea flour (besan) 1/2 cup cornflour 1 tsp red chilly powder 2 tsp mango powder(khatai) 1 tsp cumin powder 1 tsp crushed coriander seeds Salt to taste Juice of half a lemon 2 tbsp water to bind everything Oil for deep frying Pakoras #pakora #aloopyazpakoda #crispypakoras #ramadanrecipes #iftari #iftaarrecipes
Here is how you can make perfectly Crisp Aloo Pyaaz Pakoras 2 Potatoes thinly sliced into strips 2 Onions thinly sliced 2-3 Green chillies Handful of coriander leaves 1/2 cup Chickpea flour (besan) 1/2 cup cornflour 1 tsp red chilly powder 2 tsp mango powder(khatai) 1 tsp cumin powder 1 tsp crushed coriander seeds Salt to taste Juice of half a lemon 2 tbsp water to bind everything Oil for deep frying Pakoras #pakora #aloopyazpakoda #crispypakoras #ramadanrecipes #iftari #iftaarrecipes
𝗢𝗻𝗶𝗼𝗻 𝗕𝗵𝗮𝗷𝗶 / 𝗣𝗮𝗸𝗼𝗿𝗮 / 𝗣𝗮𝗸𝗼𝗱𝗮 🧅 (𝗖𝗿𝗶𝘀𝗽𝘆 𝗼𝗻𝗶𝗼𝗻 𝗳𝗿𝗶𝘁𝘁𝗲𝗿𝘀) *I mislabeled the besan flour to suji or semolina flour in the video. Please disregard and use chickpea flour for this 😅 𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦 𝗢𝗻𝗶𝗼𝗻 𝗳𝗿𝗶𝘁𝘁𝗲𝗿: - 1 large white & red onion thinly sliced - 2 tbsp coriander/cilantro (chopped) - 1 green chilli chopped - 1 tsp turmeric/garam masala/kashmiri chili powder - 2 tsp salt - 3/4 cup besan (chickpea flour) - 1/4 cup rice flour - water as needed 𝗥𝗮𝗶𝘁𝗮 (𝘆𝗼𝗴𝘂𝗿𝘁 𝘀𝗮𝘂𝗰𝗲): - 1 cup plain unsweetened yogurt (curd) - 1-2 cucumbers grated - 2 tbsp mint chopped - 2 tbsp coriander chopped - 1/2 lime juice - Garam masala (optional) - Salt to taste 𝗜𝗡𝗦𝗧𝗥𝗨𝗖𝗧𝗜𝗢𝗡𝗦: - Combine ingredients listed for the onion fritters. Add water a little at a time to form a semi thick batter. Fry at 165C until crispy and golden. Set on a paper towel/wire rack. - To make yogurt sauce combine ingredients listed for raita. Make sure to squeeze the cucumbers dry using cheese cloth or a kitchen towel so that the mixture stays thick. - Serve your onion fritters with the yogurt sauce and enjoy ❤️ #indianfood #pakora #bhaji #bajji #onion #foodtok #asmr #cookingasmr
𝗢𝗻𝗶𝗼𝗻 𝗕𝗵𝗮𝗷𝗶 / 𝗣𝗮𝗸𝗼𝗿𝗮 / 𝗣𝗮𝗸𝗼𝗱𝗮 🧅 (𝗖𝗿𝗶𝘀𝗽𝘆 𝗼𝗻𝗶𝗼𝗻 𝗳𝗿𝗶𝘁𝘁𝗲𝗿𝘀) *I mislabeled the besan flour to suji or semolina flour in the video. Please disregard and use chickpea flour for this 😅 𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦 𝗢𝗻𝗶𝗼𝗻 𝗳𝗿𝗶𝘁𝘁𝗲𝗿: - 1 large white & red onion thinly sliced - 2 tbsp coriander/cilantro (chopped) - 1 green chilli chopped - 1 tsp turmeric/garam masala/kashmiri chili powder - 2 tsp salt - 3/4 cup besan (chickpea flour) - 1/4 cup rice flour - water as needed 𝗥𝗮𝗶𝘁𝗮 (𝘆𝗼𝗴𝘂𝗿𝘁 𝘀𝗮𝘂𝗰𝗲): - 1 cup plain unsweetened yogurt (curd) - 1-2 cucumbers grated - 2 tbsp mint chopped - 2 tbsp coriander chopped - 1/2 lime juice - Garam masala (optional) - Salt to taste 𝗜𝗡𝗦𝗧𝗥𝗨𝗖𝗧𝗜𝗢𝗡𝗦: - Combine ingredients listed for the onion fritters. Add water a little at a time to form a semi thick batter. Fry at 165C until crispy and golden. Set on a paper towel/wire rack. - To make yogurt sauce combine ingredients listed for raita. Make sure to squeeze the cucumbers dry using cheese cloth or a kitchen towel so that the mixture stays thick. - Serve your onion fritters with the yogurt sauce and enjoy ❤️ #indianfood #pakora #bhaji #bajji #onion #foodtok #asmr #cookingasmr
PYAZ🧅 ka Crispy Pakora . . #pakora #pakoda #pakorarecipe #pakodarecipe #snacks snack nashta
PYAZ🧅 ka Crispy Pakora . . #pakora #pakoda #pakorarecipe #pakodarecipe #snacks snack nashta
🥔🍞 Bread Chop Pakoda – Crispy, Crunchy & Irresistibly Delicious! 🤤🔥 Give your regular bread a delicious twist with these crispy Bread Chop Pakodas! Stuffed with a flavourful potato filling, coated beautifully, and fried until golden and crunchy—perfect for those evening chai cravings! ☕😍 🌿 Ingredients: 🍞 Bread Slices 🥔 Boiled Potatoes 🧅 Onion 🌶️ Green Chilli 🌿 Fresh Coriander 🧂 Salt 🌶️ Red Chilli Powder ✨ Chaat Masala 💧 Water 🫒 Oil 🌽 Corn Flour 🌾 Maida 🍞 Bread Crumbs ✨ Crispy outside, soft and flavourful inside! These make the perfect evening snack, party starter, or rainy-day treat. 😋❤️ 💬 Save this recipe for your next chai-time craving and share it with your snack-loving friends! ☕🍞 #reelitfeelit #fyp #reel #reelinstagram #toast
🥔🍞 Bread Chop Pakoda – Crispy, Crunchy & Irresistibly Delicious! 🤤🔥 Give your regular bread a delicious twist with these crispy Bread Chop Pakodas! Stuffed with a flavourful potato filling, coated beautifully, and fried until golden and crunchy—perfect for those evening chai cravings! ☕😍 🌿 Ingredients: 🍞 Bread Slices 🥔 Boiled Potatoes 🧅 Onion 🌶️ Green Chilli 🌿 Fresh Coriander 🧂 Salt 🌶️ Red Chilli Powder ✨ Chaat Masala 💧 Water 🫒 Oil 🌽 Corn Flour 🌾 Maida 🍞 Bread Crumbs ✨ Crispy outside, soft and flavourful inside! These make the perfect evening snack, party starter, or rainy-day treat. 😋❤️ 💬 Save this recipe for your next chai-time craving and share it with your snack-loving friends! ☕🍞 #reelitfeelit #fyp #reel #reelinstagram #toast
Barish ⛈️ Aur Garam Garam Pakode 💕😋 . . #pakode #pakora #pakore #pakodarecipe #pakoda #snack #snackideas #chefprateek #chefprateekskitchen
Barish ⛈️ Aur Garam Garam Pakode 💕😋 . . #pakode #pakora #pakore #pakodarecipe #pakoda #snack #snackideas #chefprateek #chefprateekskitchen
Crispy aloo pakora recipe 😋☕️ Golden, crunchy, and full of flavor — these aloo pakoras are the perfect snack for chai time ☕💛 Thin potato slices dipped in a spiced gram-flour batter and fried to perfection… SO irresistible! 🤤 🥔 Crunchy outside 🌶️ Masala-packed inside 🔥 Ready in minutes Hit ❤️ if you’re making this today & tag someone who’d steal your pakoras 😍👇 #aloopakora #pakorarecipe #indiansnacks #pakora #snack #potatosnacks #potatopakora #rainydaysnacks #foodreels #chaiandpakoda #crispygoodness #instagram #trendingreels #viralreels #reels #viral #explore #trending #explorepage #foodporn #instagood #instafood #recipereels #instareels
Crispy aloo pakora recipe 😋☕️ Golden, crunchy, and full of flavor — these aloo pakoras are the perfect snack for chai time ☕💛 Thin potato slices dipped in a spiced gram-flour batter and fried to perfection… SO irresistible! 🤤 🥔 Crunchy outside 🌶️ Masala-packed inside 🔥 Ready in minutes Hit ❤️ if you’re making this today & tag someone who’d steal your pakoras 😍👇 #aloopakora #pakorarecipe #indiansnacks #pakora #snack #potatosnacks #potatopakora #rainydaysnacks #foodreels #chaiandpakoda #crispygoodness #instagram #trendingreels #viralreels #reels #viral #explore #trending #explorepage #foodporn #instagood #instafood #recipereels #instareels
5 min Crispy Aloo Palak pakora | spinach fritters | Sheetal kitchen | potato fritters #palakpakora #aloopakora #pakora #quickpakora # #quicksnacks
5 min Crispy Aloo Palak pakora | spinach fritters | Sheetal kitchen | potato fritters #palakpakora #aloopakora #pakora #quickpakora # #quicksnacks
Onion Pakodi In a bowl add 4 medium sliced onions, 2 sliced green chilli, 1 tsp ginger garlic paste, cumin seeds, 1 tsp crushed coriander seeds, 1 tsp red chilli powder, 1/2 tsp Garam masala. Mix everything well squeezing out the moisture. Now add 1 + 1/4 cup besan and 1/4 cup rice flour. Mix gently and add lil water. Into hot oil drop the mixture and deep fry on medium flame. Cook till it changes colour and becomes hard. Once done remove and fry a sprig of curry leaves. Sprinkle the fried curry leaves onto the pakodis and serve. Used my all new V-Guard induction stove for this which adds not just beauty to my kitchen but also makes cooking fast and efficient . It’s so comfortable to use with its feather touch buttons, 8 cooking modes and 24 hr pre set function. #VGuard #Inductioncookstove #KitchenKaFeelingBadalde #pakodi #snacks #recipeoftheday #recipes #foodies #goodfood #recipereels #reels #foodreels #cookingvideos #cooking #eeeeats #reelsvideo #onionpakodi #pakora #onionpakoda #streetfood
Onion Pakodi In a bowl add 4 medium sliced onions, 2 sliced green chilli, 1 tsp ginger garlic paste, cumin seeds, 1 tsp crushed coriander seeds, 1 tsp red chilli powder, 1/2 tsp Garam masala. Mix everything well squeezing out the moisture. Now add 1 + 1/4 cup besan and 1/4 cup rice flour. Mix gently and add lil water. Into hot oil drop the mixture and deep fry on medium flame. Cook till it changes colour and becomes hard. Once done remove and fry a sprig of curry leaves. Sprinkle the fried curry leaves onto the pakodis and serve. Used my all new V-Guard induction stove for this which adds not just beauty to my kitchen but also makes cooking fast and efficient . It’s so comfortable to use with its feather touch buttons, 8 cooking modes and 24 hr pre set function. #VGuard #Inductioncookstove #KitchenKaFeelingBadalde #pakodi #snacks #recipeoftheday #recipes #foodies #goodfood #recipereels #reels #foodreels #cookingvideos #cooking #eeeeats #reelsvideo #onionpakodi #pakora #onionpakoda #streetfood
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