instagram story viewer > #panseared

#panseared

Posts
Garlic Butter Pan-Seared Beef Chops 🧄🧈🥩💪 47g Protein Juicy, tender beef chops seared to perfection and basted in rich garlic butter until beautifully golden. This bold, steakhouse-style dish is simple, indulgent, and packed with deep savory flavor — perfect for an impressive yet easy dinner 😍🔥 📝 Ingredients: 🧄🧈 ✦ 2 thick-cut beef chops ✦ 2 tbsp olive oil ✦ 3 tbsp butter ✦ 4 cloves garlic, smashed ✦ 1 tsp fresh rosemary or thyme ✦ Salt and black pepper to taste ✦ Optional chili flakes for heat 👩‍🍳 Instructions: 1️⃣- Pat beef chops dry and season generously with salt and black pepper 2️⃣- Heat olive oil in a heavy skillet over high heat until very hot 3️⃣- Add beef chops and sear 3–4 minutes per side until a deep golden crust forms 4️⃣- Lower heat, add butter, garlic, and herbs to the pan 5️⃣- Tilt pan and continuously spoon garlic butter over chops for 1–2 minutes 6️⃣- Remove beef and let rest 5 minutes before serving 7️⃣- Spoon remaining garlic butter over chops and serve hot ✅ Macros Summary: ✯ Protein: 47 g ✯ Carbs: 2 g ✯ Fat: 32 g ✯ Calories: 520 kcal ✯ Time: 20 minutes ⏱️ ✯ Serving: 1 beef chop 🍽️ #beefchops #garlicbutter #panseared #highproteinmeal #steaknight
Garlic Butter Pan-Seared Beef Chops 🧄🧈🥩💪 47g Protein Juicy, tender beef chops seared to perfection and basted in rich garlic butter until beautifully golden. This bold, steakhouse-style dish is simple, indulgent, and packed with deep savory flavor — perfect for an impressive yet easy dinner 😍🔥 📝 Ingredients: 🧄🧈 ✦ 2 thick-cut beef chops ✦ 2 tbsp olive oil ✦ 3 tbsp butter ✦ 4 cloves garlic, smashed ✦ 1 tsp fresh rosemary or thyme ✦ Salt and black pepper to taste ✦ Optional chili flakes for heat 👩‍🍳 Instructions: 1️⃣- Pat beef chops dry and season generously with salt and black pepper 2️⃣- Heat olive oil in a heavy skillet over high heat until very hot 3️⃣- Add beef chops and sear 3–4 minutes per side until a deep golden crust forms 4️⃣- Lower heat, add butter, garlic, and herbs to the pan 5️⃣- Tilt pan and continuously spoon garlic butter over chops for 1–2 minutes 6️⃣- Remove beef and let rest 5 minutes before serving 7️⃣- Spoon remaining garlic butter over chops and serve hot ✅ Macros Summary: ✯ Protein: 47 g ✯ Carbs: 2 g ✯ Fat: 32 g ✯ Calories: 520 kcal ✯ Time: 20 minutes ⏱️ ✯ Serving: 1 beef chop 🍽️ #beefchops #garlicbutter #panseared #highproteinmeal #steaknight
Pan-Seared Rosemary Beef in Red Wine Sauce 🥩 Tender beef chunks braised with carrots and fresh rosemary in a rich, savory glaze. The perfect elegant weeknight dinner! 📖 Recipe in my Cook Book: Check link in bio! #beefrecipe #redwinebeef #rosemarybeef #braisedbeef #dinnerideas #foodie #easyrecipes #comfortfood #steakdinner #panseared #weeknightdinner
Pan-Seared Rosemary Beef in Red Wine Sauce 🥩 Tender beef chunks braised with carrots and fresh rosemary in a rich, savory glaze. The perfect elegant weeknight dinner! 📖 Recipe in my Cook Book: Check link in bio! #beefrecipe #redwinebeef #rosemarybeef #braisedbeef #dinnerideas #foodie #easyrecipes #comfortfood #steakdinner #panseared #weeknightdinner
Pan seared steak! That sound tho! 😮‍💨😮‍💨 #steak #panseared #steakporn #asmr #cooking
Pan seared steak! That sound tho! 😮‍💨😮‍💨 #steak #panseared #steakporn #asmr #cooking
Perfectly charred on the outside, juicy on the inside, and glazed in a sticky, sweet garlic butter sauce! 🥩🔥 These Pan-Seared Garlic Butter Pork Chops (or Steaks) are weeknight dinner perfection. Save this for your next easy dinner fix! 👇 #PanSeared #GarlicButter #GlazedPorkChops #SteakNight #EasyDinnerIdeas FoodPorn RecipeReels ComfortFood HomeChef DinnerInspiration
Perfectly charred on the outside, juicy on the inside, and glazed in a sticky, sweet garlic butter sauce! 🥩🔥 These Pan-Seared Garlic Butter Pork Chops (or Steaks) are weeknight dinner perfection. Save this for your next easy dinner fix! 👇 #PanSeared #GarlicButter #GlazedPorkChops #SteakNight #EasyDinnerIdeas FoodPorn RecipeReels ComfortFood HomeChef DinnerInspiration
🥩 Juicy Pan-Seared Pork Chops with Roasted Potatoes & Green Beans 🥩 Say goodbye to dry pork chops! These thick, bone-in pork chops are seasoned beautifully and pan-seared to lock in maximum tenderness and juiciness. Served alongside savory roasted potatoes and tender green beans for a perfect weeknight dinner. ✨ Ingredients: • 2 thick-cut bone-in pork chops • 2 tbsp butter • 1 tbsp olive oil • 2 cloves garlic, smashed • 1 cup fresh green beans, trimmed • 2 medium potatoes, cubed • Salt, black pepper, and garlic powder to taste • Optional: Your favorite hot sauce (like Red Rooster) for serving ✨ Instructions: 1. Season the pork chops, cubed potatoes, and green beans generously with olive oil, salt, black pepper, and garlic powder. 2. Roast the potatoes and green beans on a baking sheet at 400°F (200°C) for 20-25 minutes until the potatoes are crispy and the green beans are tender. 3. Pat the pork chops completely dry. Heat a heavy skillet over medium-high heat with a splash of oil. 4. Sear the pork chops for about 4-5 minutes on the first side to develop a gorgeous, golden-brown crust. 5. Flip the chops, lower the heat to medium, and add the butter and smashed garlic to the pan. Spoon the melted, foaming garlic butter over the pork chops for another 3-4 minutes until the internal temperature reaches 145°F (63°C). 6. Let the meat rest for 5 minutes before slicing to keep it incredibly juicy. Serve with your roasted sides and a dash of hot sauce! 👇 Save this recipe and try it for dinner tonight! #PorkChops #PanSeared #JuicyPorkChops #ComfortFood #WeeknightDinner
🥩 Juicy Pan-Seared Pork Chops with Roasted Potatoes & Green Beans 🥩 Say goodbye to dry pork chops! These thick, bone-in pork chops are seasoned beautifully and pan-seared to lock in maximum tenderness and juiciness. Served alongside savory roasted potatoes and tender green beans for a perfect weeknight dinner. ✨ Ingredients: • 2 thick-cut bone-in pork chops • 2 tbsp butter • 1 tbsp olive oil • 2 cloves garlic, smashed • 1 cup fresh green beans, trimmed • 2 medium potatoes, cubed • Salt, black pepper, and garlic powder to taste • Optional: Your favorite hot sauce (like Red Rooster) for serving ✨ Instructions: 1. Season the pork chops, cubed potatoes, and green beans generously with olive oil, salt, black pepper, and garlic powder. 2. Roast the potatoes and green beans on a baking sheet at 400°F (200°C) for 20-25 minutes until the potatoes are crispy and the green beans are tender. 3. Pat the pork chops completely dry. Heat a heavy skillet over medium-high heat with a splash of oil. 4. Sear the pork chops for about 4-5 minutes on the first side to develop a gorgeous, golden-brown crust. 5. Flip the chops, lower the heat to medium, and add the butter and smashed garlic to the pan. Spoon the melted, foaming garlic butter over the pork chops for another 3-4 minutes until the internal temperature reaches 145°F (63°C). 6. Let the meat rest for 5 minutes before slicing to keep it incredibly juicy. Serve with your roasted sides and a dash of hot sauce! 👇 Save this recipe and try it for dinner tonight! #PorkChops #PanSeared #JuicyPorkChops #ComfortFood #WeeknightDinner
These Honey Garlic Glazed Pork Chops are about to make your next weeknight dinner unforgettable. 🥩🧄 Look at that golden brown caramelized char, sizzling sweet glaze, and juicy tender meat... Thick-cut pork chops pan-seared to golden perfection, then simmered in a rich, bubbling honey garlic glaze. Every single bite hits all the right notes so that you can serve up high-protein comfort food perfection without spending hours in the kitchen! The best part? This entire recipe—along with dozens more mouth-watering, easy meals—is packed inside my Digital Cookbook. 📖✨ 📲 Comment "PORKCHOPS" below and I’ll DM you the direct link to get the full recipe instantly! 🔗 Or visit the link in my bio to grab your copy of the cookbook right now! #porkchops #honeygarlic #panseared #usafoodie #cookbook
These Honey Garlic Glazed Pork Chops are about to make your next weeknight dinner unforgettable. 🥩🧄 Look at that golden brown caramelized char, sizzling sweet glaze, and juicy tender meat... Thick-cut pork chops pan-seared to golden perfection, then simmered in a rich, bubbling honey garlic glaze. Every single bite hits all the right notes so that you can serve up high-protein comfort food perfection without spending hours in the kitchen! The best part? This entire recipe—along with dozens more mouth-watering, easy meals—is packed inside my Digital Cookbook. 📖✨ 📲 Comment "PORKCHOPS" below and I’ll DM you the direct link to get the full recipe instantly! 🔗 Or visit the link in my bio to grab your copy of the cookbook right now! #porkchops #honeygarlic #panseared #usafoodie #cookbook
Pan-Seared Beef in Red Wine Rosemary Sauce 🥩🍷 Tender beef medallions seared to perfection and simmered in a rich red wine reduction with fresh rosemary and carrots. An elegant, restaurant-quality dinner that's surprisingly easy to make! 📖 Recipe in my Cook Book: Check link in bio! #beefrecipe #redwinebeef #rosemarybeef #braisedbeef #dinnerideas #foodie #easyrecipes #comfortfood #steakdinner #panseared #weeknightdinner #elegantdinner #gourmetathome
Pan-Seared Beef in Red Wine Rosemary Sauce 🥩🍷 Tender beef medallions seared to perfection and simmered in a rich red wine reduction with fresh rosemary and carrots. An elegant, restaurant-quality dinner that's surprisingly easy to make! 📖 Recipe in my Cook Book: Check link in bio! #beefrecipe #redwinebeef #rosemarybeef #braisedbeef #dinnerideas #foodie #easyrecipes #comfortfood #steakdinner #panseared #weeknightdinner #elegantdinner #gourmetathome
A perfectly seared, thick-cut bone-in ribeye (or T-bone) steak being carved right on a wooden cutting board—check the description box below for all the recipe details! Ingredients Meat: 1–2 thick-cut bone-in ribeye steaks (or T-bone steaks) Basting Aromatics: 3 tbsp unsalted butter, 4 cloves smashed garlic & fresh rosemary sprigs Seasoning & Sear: 2 tbsp high-smoke point oil (avocado or canola oil), coarse sea salt & crushed black pepper Steps Prep & Season: Bring steaks to room temperature for 30 minutes, pat completely dry, and season aggressively on all sides with sea salt and cracked black pepper. Sear & Baste: Heat oil in a heavy cast-iron skillet over high heat until smoking. Sear the steak for 3 minutes until a dark golden-brown crust forms, flip, add butter, garlic, and rosemary, and baste continuously for another 3 minutes. Rest & Slice: Transfer to a wooden cutting board, let rest for 5–7 minutes, then carve away from the bone and serve! #RibeyeSteak #BoneInSteak #PanSeared #CastIronCooking #SteakLovers UkFoodies UsaFoodies
A perfectly seared, thick-cut bone-in ribeye (or T-bone) steak being carved right on a wooden cutting board—check the description box below for all the recipe details! Ingredients Meat: 1–2 thick-cut bone-in ribeye steaks (or T-bone steaks) Basting Aromatics: 3 tbsp unsalted butter, 4 cloves smashed garlic & fresh rosemary sprigs Seasoning & Sear: 2 tbsp high-smoke point oil (avocado or canola oil), coarse sea salt & crushed black pepper Steps Prep & Season: Bring steaks to room temperature for 30 minutes, pat completely dry, and season aggressively on all sides with sea salt and cracked black pepper. Sear & Baste: Heat oil in a heavy cast-iron skillet over high heat until smoking. Sear the steak for 3 minutes until a dark golden-brown crust forms, flip, add butter, garlic, and rosemary, and baste continuously for another 3 minutes. Rest & Slice: Transfer to a wooden cutting board, let rest for 5–7 minutes, then carve away from the bone and serve! #RibeyeSteak #BoneInSteak #PanSeared #CastIronCooking #SteakLovers UkFoodies UsaFoodies
Garlic Herb Butter Pork Chops Ingredients: - 4 bone-in pork chops (about 1 inch thick) - 2 tbsp olive oil - 3 tbsp unsalted butter - 4 cloves garlic, minced - 1 tbsp fresh rosemary, chopped - 1 tbsp fresh thyme, chopped - 1 tbsp fresh parsley, chopped - Salt and freshly black pepper, to taste - 1 tsp lemon juice (optional for brightness) Directions: 1. Pat pork chops dry with paper towels and season generously with salt and pepper on both sides. 2. Heat olive oil in a large skillet over medium-high heat. 3. Add the pork chops and sear for 4–5 minutes per side until golden brown and cooked through (internal temperature should reach 145°F/63°C). 4. Reduce heat to medium, add butter to the pan, and let it melt. 5. Stir in garlic, rosemary, thyme, and parsley. Spoon the melted herb butter over the pork chops for about 1–2 minutes. 6. Remove from heat, drizzle with a bit of lemon juice if desired, and let rest for a few minutes before serving. 7. Serve warm with extra garlic herb butter from the pan on top. #GarlicButterPorkChops #HerbButter #PorkRecipes #DinnerInspo #EasyMeals #SavoryDishes #ComfortFood #HomeCooking #FoodLovers #DeliciousEats #PanSeared #QuickDinner #FamilyDinner #PorkLovers #Foodie #YummyRecipes #FlavorfulEats #CookWithLove #ButterLovers #RosemaryThyme #DinnerGoals #HomemadeGoodness #SimpleAndTasty #JuicyPorkChops #WeeknightDinner
Garlic Herb Butter Pork Chops Ingredients: - 4 bone-in pork chops (about 1 inch thick) - 2 tbsp olive oil - 3 tbsp unsalted butter - 4 cloves garlic, minced - 1 tbsp fresh rosemary, chopped - 1 tbsp fresh thyme, chopped - 1 tbsp fresh parsley, chopped - Salt and freshly black pepper, to taste - 1 tsp lemon juice (optional for brightness) Directions: 1. Pat pork chops dry with paper towels and season generously with salt and pepper on both sides. 2. Heat olive oil in a large skillet over medium-high heat. 3. Add the pork chops and sear for 4–5 minutes per side until golden brown and cooked through (internal temperature should reach 145°F/63°C). 4. Reduce heat to medium, add butter to the pan, and let it melt. 5. Stir in garlic, rosemary, thyme, and parsley. Spoon the melted herb butter over the pork chops for about 1–2 minutes. 6. Remove from heat, drizzle with a bit of lemon juice if desired, and let rest for a few minutes before serving. 7. Serve warm with extra garlic herb butter from the pan on top. #GarlicButterPorkChops #HerbButter #PorkRecipes #DinnerInspo #EasyMeals #SavoryDishes #ComfortFood #HomeCooking #FoodLovers #DeliciousEats #PanSeared #QuickDinner #FamilyDinner #PorkLovers #Foodie #YummyRecipes #FlavorfulEats #CookWithLove #ButterLovers #RosemaryThyme #DinnerGoals #HomemadeGoodness #SimpleAndTasty #JuicyPorkChops #WeeknightDinner
Decided to treat myself to these pan-seared lamb chops with garlic mushrooms after a particularly exhausting week. 🥩🍄 Taking the time to cook a restaurant-quality meal at home is such a lovely indulgence. 🍷 Curious — how do you prefer your lamb cooked? 🍽️ #LambChops #PanSeared #TreatYourself #GarlicMushrooms #GourmetAtHome
Decided to treat myself to these pan-seared lamb chops with garlic mushrooms after a particularly exhausting week. 🥩🍄 Taking the time to cook a restaurant-quality meal at home is such a lovely indulgence. 🍷 Curious — how do you prefer your lamb cooked? 🍽️ #LambChops #PanSeared #TreatYourself #GarlicMushrooms #GourmetAtHome
Pan Searing Steak The Wrong Way | Cooking Fail #steak #steakrecipes #panseared #cookingfail #fail
Pan Searing Steak The Wrong Way | Cooking Fail #steak #steakrecipes #panseared #cookingfail #fail
I’m INSANELY PROUD to admit that… I know EVERY single word to this song and I learned them when I was 11. 🤣 #CRISPYSKINORBUST #gargleit 💥CRISPY skin or NO skin? 💥Do you know every word to this song? 💥Have you ever ordered @sizzlefishfit before? 💥Did you know I have a PROMO for a @sizzlefishfit subscription that’ll get ya an extra POUND of #atlanticsalmon?! #excellentchoice
I’m INSANELY PROUD to admit that… I know EVERY single word to this song and I learned them when I was 11. 🤣 #CRISPYSKINORBUST #gargleit 💥CRISPY skin or NO skin? 💥Do you know every word to this song? 💥Have you ever ordered @sizzlefishfit before? 💥Did you know I have a PROMO for a @sizzlefishfit subscription that’ll get ya an extra POUND of #atlanticsalmon?! #excellentchoice
back to up