In honor of Pi Day: the most unique pie I’ve ever made with three different flavors in one!! Comment MOSAIC for the recipe 💕
(This video was not sponsored by @plugrabutter but I do genuinely think it makes for the flakiest and most delicious pie crust!)
What fillings would you add to your pie 😍
It’s Pie Day!
This is my third year in a row making Cherry Pie for Pie Day. With another lattice design of course.
I love experimenting with different designs and colors. Especially for Pie Day. It’s just a fun process. I’m really happy with how the pie turned out.
Recipe adapted from #thebookonpie by @emcdowell
#pie #lattice #pieday
Stop making these pie mistake!
Perfectly pie banana ek art hai, aur ye 3 hacks aapko bro bana denge:
1) Blind-bake t crust
2) don't overmix the filling
3) season with a pinch of salt & lemon zest
Note✅: This video includes AI-generated visuals combined with a real human voice for educational and entertainment purposes.
#pierecipe #yummy #hawaiidesserts
Making pie for Pi Day! 🥧#piday #pieday #pie #dessert #recipes #recipe #foodasmr #foodstagram #baking
Easy Pie Crust recipe🥧⬇️
The NEW premium beater set from @ankarsrumusa now allows you to mix with COLD butter! Yay!! I was so shocked at how easy it was to mix this pie dough!
The new beater set include cookie beaters (like the ones I used) which can handle up to 2 lbs of cookie or pie dough, and balloon whisks for whipped cream, meringue, buttercream and more! They’re so easy to use – they just snap into place without any extra pieces!
The premium beater set launches nationwide on June 1, but in celebration of Pi Day (3/14), @ankarsrumusa is releasing 175 sets on March 14 at 10am ET!!
Be sure to follow @ankarsrumusa for more about this amazing new tool for your mixer.
Comment “mixer” and I’ll send you a link to shop.
And here’s the EASY recipe I used to make my mini apple hand pies:
•2.5 cups (300g) all-purpose flour, plus more to dust
•½ Tbsp. sugar
•½ tsp. salt
•1 cup (16 Tbsp or 226g) COLD cubed butter
•7 Tbsp ice water (7-8 Tbsp)
Using the stainless steel bowl and premium cookie beaters, add the flour, sugar and salt to the bowl and stir to combine. Then add the cold, cubed butter and place the lid on the mixer. Mix at speed 4-6 o’clock for about 1 minute, until the mixture looks like sand with a few small chunks of butter. Turn speed to low and drizzle up to 7-8 Tablespoons of cold water over the mixture until it forms large clumps. Turn the dough out onto your counter and press it together into a ball. Divide in half and wrap each in plastic wrap. Chill 1 hour. Roll to desired pie shape and fill. Bake at 425°F for 14-17 minutes, or until golden brown.
#ankarsrumusa #fortheloveofbaking #applepies #bakedfromscratch
The Perfect Pie Crust recipe. Great for pi day coming up on March 14 (3-14) or any day! Comment your favorite pie flavor for the recipe.
Tips and tricks for rolling out your pie dough, from someone who did it professionally for a year!
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#pie101 #baking101 #howtopie #piedough #howtobake
gifted by TalismanDesigns
super easy and quick sweet treat recipe just in time to celebrate pi day 🥧
@talismandesigns_ #talismandesigns #bakingessentials #pie #recipe #dessertrecipes
Happy pie day 🥧
Latticing a pie is my favorite way to top them! If you’re new to pie baking, I have a full tutorial and video for how to lattice a pie crust 🥧
Comment pie if you want the tutorial sent your way as spring produce is coming and it’s going to be fruit pie season 🍓🍒
#pie #latticepie #organic #baking #bakingtutorial
Happy Pie Crimping ✨
this is just for fun but omg it’s so pretty. Who knew using piping tips will create such a beautiful results.
I used ateco piping tip 848, give it a try.
How many pies are you crimping this thanksgiving?!
#pie #thanksgiving #reels
3 Pie Crust Options That Aren’t Pie Dough
#baking #dessert #pie
Happy Pi Day, friends. 3.14 never looked so delicious. 🥧
Today we’re sharing one of our favorite pie tricks: making a lattice top. It may look fancy, but the easiest way is actually to weave it off to the side first, then gently place it right on top of the pie. Over, under, over, under… a little like weaving thread, only with pie dough.
And if you know us, you know we love pie at Modern Prairie. Making it, baking it, and finding new ways to make it feel extra special.
Now we have to ask: what’s your favorite kind of pie? #modernprairie #pie #howto #yum #piday