#pizzabaker
Recently we have opened our own pizza shop ! We have two super cute chef - who can make yummy fluffy pizza , they will spread the toppings very seriously , will try to eat the raw toppings , will impatiently wait for the pizza to come out from oven , but the taste will fail pizza hut Anyday !
Let me know if you want the pizza too !!
#christmasiscoming #pizzabaker #kintergarden📚📝✏️
To learn making a strong sourdough starter from scratch, message me «SOURDOUGH» and I will share a proven starter recipe with you.
Want your home made focaccia to be the first thing that goes from the charcuterie board at wine and nibbles night? The thing that all your colleagues rave about (with envy)? Or what makes you Nonna’s favourite grand child?
Well, it could be..
With the ✨Sunmix Evo 6 Spiral Dough Mixer✨
Engineered with 20 programmable recipes, variable speeds, and an advanced infra-red temperature sensor ensuring flawless consistency—it’s your leg up to perfect professional dough, at home.
To celebrate its ingenuity, Chef Antonio has agreed to share his secrets with you. Follow the steps to recreate your own foxy foccacia and win Best Baker at your next office morning tea.
Ingredients:
1000g Flour
750ml Water
43.5ml Olive Oil (0.4% of total flour)
30g Salt (0.2% of total flour)
6.5g Fresh Yeast (0.65% of total flour)
Process:
Pre-ferment
🪩 Prepare your pre-ferment the day before. Put your mixer in reverse mode, add in 800g flour, 400ml water (hydrating it at 50%) and 4g yeast.
🪩 Once completely mixed, place the pre-ferment in a sealed container and let it rest in the fridge for 24hrs at 5℃.
Dough
🪩 Take your pre-ferment out of the fridge and place it into your Sunmix Evo 6.
🪩 With the mixer set to 140rpm mix in the remaining 200g flour with 2.5g yeast and 250ml. Once combined, increase the speed to 250/280 rpm, and slowly add remaining water.
🪩 When almost combined, add in 30g salt and 43.5ml olive oil.
🪩 Take the dough out of the mixer and give it some love (fold and fold).
🪩 Leave the dough in a covered container to rest at room temperature until it doubles in size.
TBC. Part 2 out next week!
Remember to save for later 📌
#SunmixEvo
#MaranaForni
#FocacciaDough
#ArtisanalAtHome
Vi elsker å stå på demo. Hvilke steder drømmer du om at Smelta skal reise til neste gang? 🍕
Forresten, visste du at vår fantastiske pizzabaker, Daner, omtrent aldri hadde bakt en pizza før han begynte å demonstrere? Du tenker kanskje at han må være et naturtalent! Men det stemmer overhodet ikke. Med pizzadeigen fra Smelta kan du oppnå det samme perfekte pizzaresultatet hver eneste gang! Følg instruksjonene nøye, så får du en himmelsk, italiensk pizza, rykende fersk, hjemme hos deg! 🤌🤌 🇮🇹
#glutenfri #pizza #mat #coop #pizzalovers
Shaping tutorial, watch until the end...then forget the end🤦
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Formatura pagnotte morbide.
Salva il video e condividilo (non alle guardie grazie!)
The steps of the direct napolitan pizza dough 🍕 🥰❤️
Guess the Hydration 💧 %
#pizza #dough #pizzalover #baker #restaurant #foodie #food #chefwork #foodporn #instafood #italianfood #morocco #tabuk
Dm for ordr❤🔥
#pizza
#kilakaraihomebaker
#smallbusiness
#kilakaraifoodspots
کپشن مهم 👇
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در مجموع یک خمیر خوب قطعا به آرد با کیفیت و نحوه خمیرگیری بستگی داره و عامل مهم بعدی فر خوب هست ،
فرهای خانگی بدلیل اینکه دمای بالایی نمیتونیم ازشون بگیریم برای پیتزاهای ایتالیایی ، پس باید از صفحه فولادی کمک بگیریم .
صفحه پخت فولادی، برای پخت باز در همه فرها، برقی، گازی و کانوکشن طراحی شده و بیشترین ضریب تبادل حرارت را داراست. این ابزار مناسب پخت انواع نانها بصورت گروهی و تکی، مثل باگت، چاباتا، بربری وپیتزا است
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این صفحه رو از پیج استاد قریشی و یا سایت https://thebloomx.com خریداری کنید.
@yummyumsourdough
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#صفحه_فولادی #آموزش_آشپزی #آموزش_بیکری #بیکری #بیکر #کروسان #پیتزا #آرد #خمیرپیتزا #خمیر #پیتزا_ایتالیایی #پیتزا_خونگی #فر_پیتزا #آشپزی #food #baker #bakery #ناپولیتن #پیتزا_ناپولیتن
Pep. 🍕
Took a much needed break from baking because I was starting to get burned out and honestly a little bored but thankfully our trip to Portland and their great bakeries and pizzerias really helped me feel rejuvenated. They are definitely in contention for best pizza city in the country. Time to slow down and go at a healthier pace.
Pizza dough 🍕 Recipe👇
Using Kys pro baker Easy 5 from @kysnorway 🔥
For an ultra-light and easily digestible result, this recipe requires at least 22h of rest ⏰
(if you haven’t anticipated it’s not the end of the world, just mix everything for 15 minutes (using your best Kys mixer),increase the water slowly, multiply the yeast by 3 and leave to rest for 3h)
For 6 pizzas: 🍕
BIGA
.1kg T00 or T45 flour
.500ml fresh water
.2.5g fresh yeast (1g dry yeast)
DO NOT KNEAD
Rest for 18h at 18.C or 36h to 60h in the fridge ❄️
Slice the biga into small pieces.
Place in the mixer with 0.5g fresh yeast for an extra boost.
Take advantage of the KYS mixer’s 11 speeds, gradually increasing them as you add👇
.180ml of fresh water
Then towards the end
.27g fine salt
-A small drizzle of olive oil
Thanks to the removable bowl keep your dough in one piece and proceed to a stretch and fold series to enjoy that beautiful dough 🤌
Let the dough relax for 20 minutes before bolting. 💪
Can be used after 3 to 6 hours at room temperature (between 16.C and 26.C).
Keeps for 24 hours in the fridge.
Dough baked at 400.C for 90.sec in a semi pro oven, or up to 10min using regular ovens at 250.C 🔥
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#pizzadough #pizzadoughrecipe #kys #professionalpizzadough #pizza #dough
Thank you so much to everyone who came to school this evening! It was fab. I don't think I've had such a big, consistent queue for soooo long before! I really appreciate you all...and your dedication to getting your Pizza Cake!🤣🥰🤎
I'm now relaxing with The Greatest Showman, a glass of fizz and cuddles with my Seffy.
Also hoping for a massage off someone, as my back is absolutely killing me!🤣🤞
Enjoy your treats tonight people!xx🤎🍕
#apizzacake #gratefulbaker #wrexhambaker #wrexhamcake
My Thursday night when Friday is pizza night. #professional
Dough Recipe:
Flour
63% Water
0.03% Salt
0.006% Fresh Yeast
24 Hour cold ferment
#pizza #pizzaparty #ferment #dough #preferment #newyorkslice #newyorkpizza #arcxl #kys #yeg #dough #doughrecipe
