#pullapartbread

Pull Apart Garlic Bread ✨ Ingredients * 1 tsp yeast * 1 tbsp sugar * 270g milk (about 1 cup + 2 tbsp) * 380g flour (about 3 cups) * 1 tsp salt * 43g softened butter (about 3 tbsp) Butter Mixture * 100g butter, softened * 1 tbsp chopped cilantro * 1 garlic clove, minced * Shredded cheddar cheese Instructions 1. In a bowl, mix the sugar and yeast. Add the milk, then add the flour and mix until combined. 2. Add the salt and softened butter, then coil fold until the butter is fully incorporated. 3. Cover and let the dough rest for 2 hours or until doubled. 4. Mix the softened butter with the cilantro and minced garlic. 5. Roll the dough into a rectangle and spread the garlic butter mixture evenly over it. Sprinkle with shredded cheddar cheese. 6. Cut the dough in half, stack one half on top of the other, then cut into strips. Transfer the pieces into a loaf pan. 7. Cover and let rest for 20 minutes. 8. Bake at 370°F for 30 minutes, or until golden brown. 9. Brush with the remaining garlic butter mixture while still warm. #bread #garlicbread #baking #breadmaking #cheesebread

SOURDOUGH DISCARD CINNAMON ROLL PULL-APART BREAD If you love soft, gooey cinnamon rolls, wait until you try them as a pull-apart loaf. Every buttery layer is packed with cinnamon sugar and finished with a silky cream cheese glaze. 🤎 Don’t have sourdough starter or discard? Don’t worry! You can use yeast and I have a simple swap on my recipe. Comment “send” and I’ll send you my recipe! #sourdough #cinnamon #cinnamonrolls #pullapartbread #sourdoughrecipe

This pull-apart bread tastes like a cross between cinnamon rolls and monkey bread – it's layers upon layers of pillowy-soft brioche dough with a cinnamon sugar filling that partially transforms into a cinnamon-y caramel in the oven 🤤🤌 It's super easy to make, even easier than cinnamon rolls!! (And you really can't tell that it's gluten-free 😎). Full recipe is on my blog, link in my bio!! #pullapartbread #cinnamonrolls #monkeybread #glutenfree #breakfast

Pull apart garlic bread: Dough: 2 tsp yeast 1 tbs sugar 1 cup milk 3 tbs softened butter 3 cups flour 1 tsp salt *Add yeast, milk, and sugar to a bowl and let sit 5 minutes. Add flour, salt, and butter and mix until a dough ball forms. Cover and let rest until doubled in size. Once doubled in size, use scissors to cut pieces of dough from the ball. Then, in a small bowl, mix 1 stick softened butter, 3 cloves minced garlic, and 1 tbs dried parsley. Dip the dough balls in the mixture, then roll in shredded mozzerella cheese. Place each piece in a loaf pan lined with parchment paper. Continue the process until all dough has been used. Bake on 350 for 30 minutes. #garlicbread #sidedish

cheesy garlic pull apart bread 🧀🍞 #cheese #garlicbread #recipe #baking #pullapartbread

This was PHENOMENAL 🤤🍎✨ 🍎 Apple Pie Pull-Apart Bread Ingredients Apple Filling * 3 apples, peeled and diced * 2 tbsp butter * ⅓ cup brown sugar * 1 tsp cinnamon * ¼ tsp nutmeg * 1 tsp vanilla * 1 tbsp lemon juice * 1 tbsp cornstarch * 2 tbsp water * Pinch of salt Bread * 2 cans refrigerated biscuits * 1 stick butter, melted * 1 cup white sugar * 1 tbsp cinnamon Instructions 1. Make the apple filling: Cook diced apples with butter, brown sugar, cinnamon, nutmeg, lemon juice, and salt for 6–8 minutes. Mix cornstarch with water and stir it in. Cook 1–2 more minutes until thick. Stir in vanilla and let cool. 2. Make the cinnamon sugar: Mix the white sugar and cinnamon together. 3. Prepare the biscuits: Open each biscuit in half, creating two thinner pieces. 4. Build the layers: Dip each biscuit half in melted butter, then coat it in the cinnamon sugar. Place the pieces into a greased loaf pan, layering them with the apple filling between sections. 5. Bake: Bake at 350°F for 1 hour, or until the center is fully baked. #easyrecipe #baking #easybaking #bakingvideo #easybakingrecipe

Kruh sa češnjakom🧄 Sastojci: 💛Tijesto: -280 ml toplog mlijeka -15 gr svježeg kvasca -žličica šećera -400 gr brašna -žličica soli -40 gr maslaca 🧄Namaz od maslaca i češnjaka: -120 gr maslaca -1 žličica suhog peršina -4 češnja češnjaka (sitno sjeckanog) -malo češnjaka u prahu 🧀Posip po nadjevu: -150 gr ribanog sira (mozzarella ili cheddar) Priprema: 1. Kvasac izmrvite u toplo mlijeko, dodajte i žlicu šećera, a zatim ga pustite da se aktivira (15ak min na toplome). 2. U zdjelu stavite brašno, žličicu soli, aktivirani kvasac te zamijesite kompaktno tijesto. 3. Kada ste zamijesili kompaktno tijesto, u njega postepeno dodavajte maslac sobne temperature. Mijesite dok ne dobijete glatko i kompaktno tijesto koje se odvaja od stijenki miksera (cca 8-10 min miksanja). 4. Formirajte glatku kuglu od tijesta te je pustite da se diže prekrivena u zdjeli dok ne podupla. 5. Za to vrijeme pripremite nadjev od maslaca i češnjaka: u zdjelicu stavite maslac sobne temperature, peršin, češnjak i češnjak u prahu. Sve skupa sjedinite u kompaktni namaz. 6. Kada je tijesto poduplalo, razvaljajte ga u pravokutnik na pobrašnjenoj podlozi. 7. Premažite preko njega pripremljeni namaz te ga pospite ribanim sirom. 8. Režite tijesto na jednake kocke (pokušajte se ravnati prema širini vašeg kalupa, nemojte da vam kocke budu premale ili prevelike). 9. Redajte kocku na kocku te poslažite po kalupu kao što je prikazano na videu. 10. Kada ste sve poslagali, ponovno prekrijte tijesto i pustite ga da se diže 30ak min. 11. Kada se tijesto diglo, stavite ga peći u prethodno zagrijanu pećnicu na 180 stupnjeva, 30ak min. Dobar tek! #pullapartgarlicbread #garlicbread #pullapartbread #cesnjak #kruhscesnjakom

Garlic & Cheese Pull Apart Loaf Ingredients: Dough: 1¼ cups lukewarm water 1 tsp yeast 1 tbsp honey (or sugar) 3 cups bread flour (or plain flour) 1 tsp salt 30g butter, melted and cooled Garlic Butter: 115g very soft butter 1 tsp garlic 1 tsp salt (if using unsalted butter) 1 tbsp fresh parsley, chopped Filling: Approx. 2 cups grated cheese of your choice Method: Add the lukewarm water, yeast and honey to a jug. Mix together and set aside for 5–10 minutes, until foamy and bubbly. Add the flour and salt to the bowl of a stand mixer fitted with the dough hook. Mix briefly, then make a well in the centre. Add the foamy yeast mixture and melted, cooled butter. Mix with a spatula until a dough starts to form. Turn the dough onto a lightly floured bench and knead for 10 minutes, until smooth and elastic. Alternatively, knead in the stand mixer on speed 2 for 6–7 minutes. Place the dough into a lightly oiled bowl, cover and allow to rise for approximately 1 hour 15 minutes, or until doubled in size. While the dough is rising, make the garlic butter. Add the softened butter, garlic, salt and parsley to a bowl and mix until well combined. Once the dough has doubled, turn it onto the bench and roll it into a large rectangle. Spread the garlic butter generously over the entire surface, right out to the edges. Sprinkle the grated cheese evenly over the top. Cut the dough into strips, then cut across the other direction to create individual squares or pieces. Stack the pieces on top of one another, then place them standing upright into a lined 9 x 5-inch loaf tin. Cover and allow to rise again for 45 minutes. During the second rise, preheat the oven to 180°C fan-forced. Bake for 45–55 minutes, or until deeply golden on top and cooked through. Allow to cool slightly before pulling apart and serving warm. #homecooking #garlicbread #easybaking #easyrecipes #breadmaking

🤎🍞 Iced Cinnamon Pull Apart Bread 🍞🤎 Ingredients: Dough: 3/4 cup (180ml) whole milk - warmed to 105-110°F 1 tbsp sugar 2 ¼ tsp (1 packet) active dry yeast 3 cups (360g) bread flour 1 tsp salt 1 large egg - room temperature 3 tbsp (42g) unsalted butter - melted Cinnamon Sugar Filling: 100g unsalted butter - softened 3/4 cup (150g) packed brown sugar 2 tbsp cinnamon powder 1 tsp vanilla extract 1/4 tsp salt Cream Cheese Icing: 4 oz (113g) cream cheese - softened 2 tbsp (28g) unsalted butter - softened 1 cup (120g) powdered sugar 1 tsp vanilla extract Pinch salt 1–2 tbsp milk Instructions: 1. Dough: In a stand mixer bowl, combine warm milk, sugar, & yeast. Let sit for 5- 10 minutes until frothy. Add flour, salt, egg, & melted butter. Using a dough hook attachment, mix on low until combined. Turn speed to medium & knead for 10-15 minutes until smooth. Shape dough into a ball & place in an oiled bowl. Cover & let rise in a warm spot for 1 hour, or until doubled in size. 2. Cinnamon sugar filling: Mix together butter, brown sugar, cinnamon, vanilla, & salt until smooth. 3. Assemble Layers: Punch down risen dough & place a parchment lined surface. Roll into a rectangle, roughly 10x15 inches. Spread cinnamon sugar paste across the surface of the dough. 4. Cut & stack: Ensure your dough rectangle has straight edges. Slice into 3 long strips. Cut each strip into 4 squares. If you have any scraps use them to make one last square. 5. Load the Pan & Second Rise: Grease a loaf pan & line with parchment. Arrange squares inside, standing upright, with the last piece backward, so the ends don’t have cinnamon sugar showing. Loosely cover & rise again for 30-45 minutes. 6. Bake: Preheat oven to 350°F. Bake for 35-40 minutes, until the top is deep golden brown. 7. Cream cheese icing: Beat cream cheese & butter until smooth. Mix in vanilla & salt. Gradually beat in powdered sugar. Add the milk, 1 tablespoon at a time, until thick but pourable. 8. Ice the bread: After cooling for 15 minutes, spoon on icing. The icing will soften & seep into the layers without melting away. Serve warm! . . . #pullapartbread #cinnamon #baking #cinnamonsugar #breadrecipe

**Cheesy Pull-Apart Garlic Bread 🤭✨🧄🧀** This soft, buttery, cheesy garlic bread is everything! Perfect served warm while the cheese is still gooey. 😍 **For the dough:** 🤍 1 tbsp sugar 🤍 1 tbsp yeast 🤍 1½ cups warm milk (not hot) 🤍 3 cups flour 🤍 3 tbsp butter Mix the warm milk, sugar, and yeast together and let it sit for 5–10 minutes until the yeast is nice and frothy. Add the flour and knead until the dough starts coming together. Add the butter and continue kneading until smooth and soft. Cover and let the dough rise until it has doubled in size. Roll the dough out on a lightly floured surface. **Garlic Butter 🧄** ✨ Softened butter ✨ 2 cloves fresh garlic, crushed ✨ Fresh coriander, chopped Mix everything together and spread it generously over the dough. Sprinkle over plenty of grated cheese (I used white cheddar, but use your favourite!). Shape the dough into a pull-apart loaf and place it into a greased baking tin. Let it rise again for about 20–30 minutes. Bake at **140°C** until golden brown and cooked through. As soon as it comes out of the oven, brush it with a little more garlic butter for that extra burst of flavour. 🤭✨ Serve warm and watch it disappear! 🧀💛 @ramasouthafrica

⁨ תעקבו לעוד מתכונים ותשמרו את הסרטון שתוכלו למצוא את המתכון בקלות והפעם מאפה תלישה קינמון | Cinnamon Pull Apart Bread ✨ מה צריך? לבצק: ✔️ 540 גרם קמח לחם ✔️ ¾ כף שמרים יבשים ✔️ 2 ביצים ✔️ ½ כוס חלב חמים, לא רותח ✔️ ½ מיכל יוגורט ביו ✔️ קורט מלח ✔️ 100 גרם חמאה קרה, חתוכה לקוביות לציפוי קינמון: ✔️ ½ כוס סוכר לבן ✔️ ¾ כף קינמון לסירופ חמאה וסוכר: ✔️ 2 כפות סוכר חום דביק ✔️ 50 גרם חמאה 🧑‍🍳 איך מכינים? 1. בקערת המיקסר שמים את הקמח, השמרים, הביצים, החלב והיוגורט ומתחילים ללוש במהירות נמוכה במשך כדקה. 2. מוסיפים את המלח ומגבירים למהירות בינונית. 3. תוך כדי לישה מוסיפים בהדרגה את קוביות החמאה הקרה, בכל פעם מעט, ומאפשרים להן להיטמע בבצק. 4. ממשיכים ללוש כ־9 דקות נוספות, עד שמתקבל בצק אחיד וגמיש. 5. מכסים ומתפיחים כשעתיים, או עד שהבצק מכפיל את נפחו. בינתיים מכינים את סירופ החמאה: 6. ממיסים יחד את החמאה והסוכר החום רק עד שהחמאה נמסה והתערובת מתאחדת. ⚠️ לא מבשלים! מחממים רק עד המסה. חימום יתר עלול לפרק את החמאה. 7. בקופסה עם מכסה או בשקית זיפלוק מערבבים היטב את הסוכר הלבן והקינמון. מעצבים: 8. לאחר שהבצק הכפיל את נפחו, חותכים אותו לחתיכות קטנות. 9. מעבירים את חתיכות הבצק לקופסה או לשקית עם הסוכר והקינמון ומנערים היטב עד שכולן מצופות. 10. משמנים תבנית עוגה במעט מסירופ החמאה והסוכר. עדיף להשתמש בתבנית פלא. 11. מסדרים את חתיכות הבצק המצופות בתבנית בשכבות. 12. בין שכבה לשכבה מורחים מעט מסירופ החמאה והסוכר. התפחה שנייה: 13. מכסים ומתפיחים שוב עד להכפלת הנפח, בערך שעה. 14. בזמן ההתפחה מחממים תנור מראש ל־180 מעלות. 15. רגע לפני האפייה מורחים מעל הבצק עוד מסירופ החמאה והסוכר. 16. אופים ב־180 מעלות כ־40 דקות, עד שהמאפה שזוף ואפוי היטב. 17. הופכים את המאפה על צלחת הגשה ומגישים

Maple Cinnamonroll pull apart bread 🍁💕 (the lazy way) 👉Comment “FALL” and I’ll send you my fall digital cookbook of the best recipes to make this year! MAPLE CINNAMON ROLL PULL-APART BREAD 🍁🤎 1 can (16.3 oz) refrigerated flaky-layer biscuits, 8 count 4 tbsp butter, melted 2 tbsp pure maple syrup 1 tsp vanilla extract ⅓ cup packed brown sugar 2 tsp cinnamon ¼ tsp salt 2 tbsp heavy cream, optional for an extra gooey center MAPLE CREAM CHEESE GLAZE 2 oz cream cheese, softened 1 tbsp butter, softened ¾ cup powdered sugar 2 tbsp pure maple syrup ½ tsp vanilla extract 1–2 tbsp milk, as needed Heat oven to 350°F and grease a 9x5-inch loaf pan. Separate each biscuit into 2 layers to make 16 rounds. Mix the melted butter, maple syrup, and vanilla in one bowl and the brown sugar, cinnamon, and salt in another. Brush each biscuit layer with maple butter and sprinkle with cinnamon sugar. Stack the rounds, turn them on their sides, and arrange in the loaf pan. Drizzle any remaining maple butter and cinnamon sugar over the top, then add heavy cream if using. Bake 40–45 minutes, covering loosely with foil if the top browns too quickly. Cool for 10 minutes. Beat cream cheese and butter until smooth, then mix in powdered sugar, maple syrup, vanilla, and enough milk for a drizzle consistency. Spoon over the warm bread and enjoy!