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I wasn’t going to share this but it’s what we had for dinner lol. Anyways here is the recipe! Chicken • 1 lb chicken thighs, thinly sliced • 1/2 cup soy sauce • 1 tsp sesame oil • 1/2 tsp garlic powder • 1/2 tsp pepper • Oil or cooking spray Add chicken, soy sauce, sesame oil, garlic powder, and pepper to a bowl. Let sit 5 minutes while you heat a skillet with oil or cooking spray. Add chicken in a single layer and cook over medium about 3 minutes until dark and caramelized. Flip and cook another 2 minutes until cooked through. Remove from pan. Sauce • Leftover marinade • 1/4 cup brown sugar • 1 tbs cornstarch • 1/4 cup water Add leftover marinade to the skillet with brown sugar and stir until dissolved. Turn heat to high and bring to a bubble. Mix cornstarch and water until smooth, then stir into the sauce. Reduce heat to low and let thicken about 30 seconds. Add chicken back in and toss to coat. Serve with rice and veggies. #dinnerideas #momsofig #weeknightdinners #quickdinners #dinnerrecipe
I wasn’t going to share this but it’s what we had for dinner lol. Anyways here is the recipe! Chicken • 1 lb chicken thighs, thinly sliced • 1/2 cup soy sauce • 1 tsp sesame oil • 1/2 tsp garlic powder • 1/2 tsp pepper • Oil or cooking spray Add chicken, soy sauce, sesame oil, garlic powder, and pepper to a bowl. Let sit 5 minutes while you heat a skillet with oil or cooking spray. Add chicken in a single layer and cook over medium about 3 minutes until dark and caramelized. Flip and cook another 2 minutes until cooked through. Remove from pan. Sauce • Leftover marinade • 1/4 cup brown sugar • 1 tbs cornstarch • 1/4 cup water Add leftover marinade to the skillet with brown sugar and stir until dissolved. Turn heat to high and bring to a bubble. Mix cornstarch and water until smooth, then stir into the sauce. Reduce heat to low and let thicken about 30 seconds. Add chicken back in and toss to coat. Serve with rice and veggies. #dinnerideas #momsofig #weeknightdinners #quickdinners #dinnerrecipe
These were so easy and so good!! A perfect weeknight dinner the whole family enjoyed. Here is the recipe. Maple Chicken Ingredients • 1 lb chicken, thinly sliced • 3 eggs • 1/2 cup flour • 2 cups corn flakes, crushed • 1/2 tsp garlic powder • 1/2 tsp seasoning salt • 1/4 tsp pepper • 1/4 tsp smoked paprika • Avocado oil, for cooking • 1/2 cup butter • 1/4 cup maple syrup • Sea salt, to finish Instructions: Whisk the eggs in a bowl and in a separate bowl mix the flour, crushed corn flakes, and seasonings. Dip each piece of chicken into the eggs, then coat in the crumb mixture. Heat a thin layer of avocado oil in a skillet over medium heat and cook the chicken on both sides until golden and crispy, then remove and set aside. In the same skillet, add the butter and maple syrup and cook on low until melted and bubbling. Remove from heat, dip each piece of chicken into the sauce, place on a baking sheet, and broil for about 1 minute or until caramelized. Finish with a sprinkle of sea salt. Rice Ingredients • 1/4 cup butter • 1/4 cup orzo • 2 cups rice • 3 1/4 cups chicken broth Instructions: In a pot, melt the butter over medium heat and add the orzo, cooking until golden. Stir in the rice and chicken broth, bring to a simmer, then cover and reduce to low. Cook for 12-15 minutes or until the liquid is absorbed and the rice is tender. #momsofig #toddlermom #homemade #dinnerideas #quickdinners
These were so easy and so good!! A perfect weeknight dinner the whole family enjoyed. Here is the recipe. Maple Chicken Ingredients • 1 lb chicken, thinly sliced • 3 eggs • 1/2 cup flour • 2 cups corn flakes, crushed • 1/2 tsp garlic powder • 1/2 tsp seasoning salt • 1/4 tsp pepper • 1/4 tsp smoked paprika • Avocado oil, for cooking • 1/2 cup butter • 1/4 cup maple syrup • Sea salt, to finish Instructions: Whisk the eggs in a bowl and in a separate bowl mix the flour, crushed corn flakes, and seasonings. Dip each piece of chicken into the eggs, then coat in the crumb mixture. Heat a thin layer of avocado oil in a skillet over medium heat and cook the chicken on both sides until golden and crispy, then remove and set aside. In the same skillet, add the butter and maple syrup and cook on low until melted and bubbling. Remove from heat, dip each piece of chicken into the sauce, place on a baking sheet, and broil for about 1 minute or until caramelized. Finish with a sprinkle of sea salt. Rice Ingredients • 1/4 cup butter • 1/4 cup orzo • 2 cups rice • 3 1/4 cups chicken broth Instructions: In a pot, melt the butter over medium heat and add the orzo, cooking until golden. Stir in the rice and chicken broth, bring to a simmer, then cover and reduce to low. Cook for 12-15 minutes or until the liquid is absorbed and the rice is tender. #momsofig #toddlermom #homemade #dinnerideas #quickdinners
five minute dinner prep, sign me up 🫡 This one is toddler friendly and so great for the busy baseball nights we have right now. We love a good family friendly meal and bonus points when it’s quick and easy! Follow along for more family friendly dinner ideas 🫶 FAJITA CHICKEN RICE BAKE: Chicken seasoned with fajita seasonings and cut into strips 1 red + 1 green bell pepper 1/2 onion 1 can chicken broth 2 cups minute rice 1/2 packet fajita seasoning of choice Shredded Cheese Tortillas + toppings of choice add rice, chicken broth, and seasoning to baking dish. Top with bell peppers, onions, and seasoned chicken. Bake covered at 375 for 45 minutes, uncover add cheese and cook for another 5-10 minutes. You can serve as fajitas, quesadillas, or a rice bowl. #familydinnerideas #easydinners #toddlerfriendlymeals #familydinners #quickdinners dinner ideas for families with kids, dump and go dinner
five minute dinner prep, sign me up 🫡 This one is toddler friendly and so great for the busy baseball nights we have right now. We love a good family friendly meal and bonus points when it’s quick and easy! Follow along for more family friendly dinner ideas 🫶 FAJITA CHICKEN RICE BAKE: Chicken seasoned with fajita seasonings and cut into strips 1 red + 1 green bell pepper 1/2 onion 1 can chicken broth 2 cups minute rice 1/2 packet fajita seasoning of choice Shredded Cheese Tortillas + toppings of choice add rice, chicken broth, and seasoning to baking dish. Top with bell peppers, onions, and seasoned chicken. Bake covered at 375 for 45 minutes, uncover add cheese and cook for another 5-10 minutes. You can serve as fajitas, quesadillas, or a rice bowl. #familydinnerideas #easydinners #toddlerfriendlymeals #familydinners #quickdinners dinner ideas for families with kids, dump and go dinner
Everyone’s favorite Red Pasta Sauce! 🍝❤️
This is barely cooking but tastes delicious and it’s so versatile. Using a really good quality tomato paste is what will transform this sauce and you all know how much I love my Turkish one 😍 I pair it with spaghetti and serve it with veggies, salad, or even roast chicken my daughter’s favorite! 🍗💯 Here’s the recipe:
2 tbsp olive oil
1 heaped tbsp Turkish tomato paste (about 75g)
1 tsp garlic purée
1/2 tsp salt
1/2 tsp sugar
1 cup water Cook the sauce until the oil rises to the top 
Then toss in your cooked spaghetti and voila! Quick, delicious, and kid-approved. Save this for busy weeknights! #EasyMeals #PastaRecipe #FamilyDinner #QuickDinners #PastaSauce #Mumhack #DinnerInMinutes
Everyone’s favorite Red Pasta Sauce! 🍝❤️
This is barely cooking but tastes delicious and it’s so versatile. Using a really good quality tomato paste is what will transform this sauce and you all know how much I love my Turkish one 😍 I pair it with spaghetti and serve it with veggies, salad, or even roast chicken my daughter’s favorite! 🍗💯 Here’s the recipe:
2 tbsp olive oil
1 heaped tbsp Turkish tomato paste (about 75g)
1 tsp garlic purée
1/2 tsp salt
1/2 tsp sugar
1 cup water Cook the sauce until the oil rises to the top 
Then toss in your cooked spaghetti and voila! Quick, delicious, and kid-approved. Save this for busy weeknights! #EasyMeals #PastaRecipe #FamilyDinner #QuickDinners #PastaSauce #Mumhack #DinnerInMinutes
If dinner feels like a daily struggle, this one’s for you. This is one of those throw-it-together, barely-think-about-it meals that somehow still hits every time. Dumb Dinners: Creamy Crunch Taco Bake Here’s exactly how to make it: Creamy Crunch Taco Bake Serves about 6 Ingredients • 1 can crescent roll dough sheet • 1 lb ground beef • 1 taco seasoning packet + water listed on packet • ½–1 cup refried beans • ¾ cup chunky salsa • ½ cup sour cream • 1 cup shredded Mexican blend or cheddar • 1 handful thick tortilla chips, crushed Instructions Preheat oven to 350°F. Spray an 11x7 or 9x13 baking dish. Press crescent dough into the bottom of the dish. Bake 5–6 minutes until slightly puffed. Remove from oven. Spread a thin layer of refried beans over the crust. Brown ground beef in a skillet until no pink remains. Drain grease. Add taco seasoning and water from the packet. Simmer until thick, not watery. Let meat cool 2–3 minutes, then spoon over refried beans. Add salsa and sour cream directly into the baking dish and gently stir into the beef layer without disturbing the crust. Sprinkle crushed tortilla chips over the top. Cover evenly with shredded cheese. Bake 18–22 minutes until cheese is bubbly and edges are golden. Let rest 5–10 minutes before slicing. #easydinnerideas #quickdinner #quickdinners #lazydinner #easymeals
If dinner feels like a daily struggle, this one’s for you. This is one of those throw-it-together, barely-think-about-it meals that somehow still hits every time. Dumb Dinners: Creamy Crunch Taco Bake Here’s exactly how to make it: Creamy Crunch Taco Bake Serves about 6 Ingredients • 1 can crescent roll dough sheet • 1 lb ground beef • 1 taco seasoning packet + water listed on packet • ½–1 cup refried beans • ¾ cup chunky salsa • ½ cup sour cream • 1 cup shredded Mexican blend or cheddar • 1 handful thick tortilla chips, crushed Instructions Preheat oven to 350°F. Spray an 11x7 or 9x13 baking dish. Press crescent dough into the bottom of the dish. Bake 5–6 minutes until slightly puffed. Remove from oven. Spread a thin layer of refried beans over the crust. Brown ground beef in a skillet until no pink remains. Drain grease. Add taco seasoning and water from the packet. Simmer until thick, not watery. Let meat cool 2–3 minutes, then spoon over refried beans. Add salsa and sour cream directly into the baking dish and gently stir into the beef layer without disturbing the crust. Sprinkle crushed tortilla chips over the top. Cover evenly with shredded cheese. Bake 18–22 minutes until cheese is bubbly and edges are golden. Let rest 5–10 minutes before slicing. #easydinnerideas #quickdinner #quickdinners #lazydinner #easymeals
VIRAL HOT HONEY TACO BEEF BOWLS This is my take on the viral hot honey taco beef bowl, with sweet potato & cottage cheese! Gets a 10/10 from us. Follow @kimberlys_journeyy for more recipes like this ⤵️ For two: For the beef - 300g lean beef mince - half packet taco seasoning For the potatoes - 400g sweet potatoes - tsp aromat, smoked paprika & garlic granules For the tomato salsa - half diced red onion - handful diced tomatoes - handful fresh parsley - pinch salt - juice of half a lemon To serve: - half a mashed avocado - 20g hot honey - 2tbsp fat free cottage cheese Start off by cooking your potatoes, cut them into small cubes, add all the seasonings and some spray oil and cook in the airfryer for 20-25 minutes until they are nice and crispy. Add beef to a pan, use a spatula to break up any larger pieces. Then add the seasonings & a splash of water. Then just leave this to simmer for 5-10 mins. Mix together the tomato salsa ingredients. Serve in bowls with the mashed avocado and cottage cheese on top.
VIRAL HOT HONEY TACO BEEF BOWLS This is my take on the viral hot honey taco beef bowl, with sweet potato & cottage cheese! Gets a 10/10 from us. Follow @kimberlys_journeyy for more recipes like this ⤵️ For two: For the beef - 300g lean beef mince - half packet taco seasoning For the potatoes - 400g sweet potatoes - tsp aromat, smoked paprika & garlic granules For the tomato salsa - half diced red onion - handful diced tomatoes - handful fresh parsley - pinch salt - juice of half a lemon To serve: - half a mashed avocado - 20g hot honey - 2tbsp fat free cottage cheese Start off by cooking your potatoes, cut them into small cubes, add all the seasonings and some spray oil and cook in the airfryer for 20-25 minutes until they are nice and crispy. Add beef to a pan, use a spatula to break up any larger pieces. Then add the seasonings & a splash of water. Then just leave this to simmer for 5-10 mins. Mix together the tomato salsa ingredients. Serve in bowls with the mashed avocado and cottage cheese on top.
And it turns out perfect every time 😱 Reply RECIPE + I’ll DM you the link 💌 No boiling, straining or extra pans. � I love to add cubes of mozzarella on top and cover with a lid so they melt into delicious gooey puddles. ⠀ #easydinnerrecipe #onepanrecipes #weeknightdinner #cookinghacks #quickdinners � https://foodess.com/one-pot-pasta-pasta-cooks-in-the-sauce/
And it turns out perfect every time 😱 Reply RECIPE + I’ll DM you the link 💌 No boiling, straining or extra pans. � I love to add cubes of mozzarella on top and cover with a lid so they melt into delicious gooey puddles. ⠀ #easydinnerrecipe #onepanrecipes #weeknightdinner #cookinghacks #quickdinners � https://foodess.com/one-pot-pasta-pasta-cooks-in-the-sauce/
Save this one for busy nights. 🥰 - N x ❤️ PS You can also cook any veg you want with the beef instead of using bean sprouts, and you can switch the beef with pork or chicken. One-pan Caramelised Beef Ramen Noodles | Serves 2 2 packets instant noodles or ramen (discard seasoning packet) 1 tsp oil + 2 tsp sesame oil (or more oil) 2 garlic cloves minced, 1/2 onion sliced, 200 g/7 oz beef mince (ground beef) 1 1/4 cups (315 ml) water, big handful bean sprouts Sauce - MIX: 1 tbsp dark soy sauce, 1 tbsp Oyster sauce (or Hoisin), 2 tsp Hoisin sauce (or more Oyster sauce), 1 tbsp Mirin, Chinese cooking wine or dry sherry * Garnishes (optional): Finely sliced green onion / shallots, Sesame seeds   1. Heat oils in a medium skillet over high heat. Add onion and garlic, cook for 1 1/2 min. 2. Add beef, cook until it changes from pink to light brown. Add Sauce, cook 2 to 3 min until well caramelised (see video). 3. Clear space for the noodles. Add water, place noodles in water. Leave 45 sec then turn. Leave 30 sec, untangle noodles, then toss through the beef. 5. Add beansprouts, toss 1 min until sauce reduces to coat the noodles and the noodles are cooked (2 to 3 min), add extra water if needed. 6. Serve immediately, garnished with green onions and sesame seeds.   * If you can’t consume alcohol, skip this and instead of using water, use ½ cup water + ¾ cup chicken broth LOW SODIUM (Scale it up x2, use larger skillet ,squidge ramen cakes in so they lie flat so they cook) #recipetineats #quickdinners #ramennoodles #stirfriednoodles
Save this one for busy nights. 🥰 - N x ❤️ PS You can also cook any veg you want with the beef instead of using bean sprouts, and you can switch the beef with pork or chicken. One-pan Caramelised Beef Ramen Noodles | Serves 2 2 packets instant noodles or ramen (discard seasoning packet) 1 tsp oil + 2 tsp sesame oil (or more oil) 2 garlic cloves minced, 1/2 onion sliced, 200 g/7 oz beef mince (ground beef) 1 1/4 cups (315 ml) water, big handful bean sprouts Sauce - MIX: 1 tbsp dark soy sauce, 1 tbsp Oyster sauce (or Hoisin), 2 tsp Hoisin sauce (or more Oyster sauce), 1 tbsp Mirin, Chinese cooking wine or dry sherry * Garnishes (optional): Finely sliced green onion / shallots, Sesame seeds   1. Heat oils in a medium skillet over high heat. Add onion and garlic, cook for 1 1/2 min. 2. Add beef, cook until it changes from pink to light brown. Add Sauce, cook 2 to 3 min until well caramelised (see video). 3. Clear space for the noodles. Add water, place noodles in water. Leave 45 sec then turn. Leave 30 sec, untangle noodles, then toss through the beef. 5. Add beansprouts, toss 1 min until sauce reduces to coat the noodles and the noodles are cooked (2 to 3 min), add extra water if needed. 6. Serve immediately, garnished with green onions and sesame seeds.   * If you can’t consume alcohol, skip this and instead of using water, use ½ cup water + ¾ cup chicken broth LOW SODIUM (Scale it up x2, use larger skillet ,squidge ramen cakes in so they lie flat so they cook) #recipetineats #quickdinners #ramennoodles #stirfriednoodles
Takeaway vibes without leaving the house and ready fast. 💆🏻‍♀️ Everything cooks in the one pan. The sauce is made with pantry staples. And the whole thing comes together in about 15 minutes. These are my Street-style Soy Noodles. Ingredients SAUCE • 2 tbsp oyster sauce • 1 tbsp light soy sauce • 1½ tbsp dark soy sauce • 1 tbsp sesame oil • 1 tsp sugar CHICKEN • 600 g (1¼ lb) boneless, skinless chicken breast, thinly sliced • ½ tsp ground white pepper or freshly cracked black pepper STIR-FRY • 1 tbsp light olive oil (or any neutral oil of your choice) • 1 tbsp freshly minced garlic • 2 spring onions (scallions), thinly sliced, green and white parts separated • ½ wombok cabbage, finely shredded • 1 carrot, julienned • 500 g (1 lb) fresh egg noodles, prepared as per the packet instructions Find the full recipe on my website (link in bio) or comment RECIPE and I’ll send you the link! #weeknightdinners #fakeawayathome #noodlerecipes #simplehomeedit #quickdinners
Takeaway vibes without leaving the house and ready fast. 💆🏻‍♀️ Everything cooks in the one pan. The sauce is made with pantry staples. And the whole thing comes together in about 15 minutes. These are my Street-style Soy Noodles. Ingredients SAUCE • 2 tbsp oyster sauce • 1 tbsp light soy sauce • 1½ tbsp dark soy sauce • 1 tbsp sesame oil • 1 tsp sugar CHICKEN • 600 g (1¼ lb) boneless, skinless chicken breast, thinly sliced • ½ tsp ground white pepper or freshly cracked black pepper STIR-FRY • 1 tbsp light olive oil (or any neutral oil of your choice) • 1 tbsp freshly minced garlic • 2 spring onions (scallions), thinly sliced, green and white parts separated • ½ wombok cabbage, finely shredded • 1 carrot, julienned • 500 g (1 lb) fresh egg noodles, prepared as per the packet instructions Find the full recipe on my website (link in bio) or comment RECIPE and I’ll send you the link! #weeknightdinners #fakeawayathome #noodlerecipes #simplehomeedit #quickdinners
STEAK, CARAMELISED ONION & SPICY MAYO SANDWICH Perfect weekend dinner & all within my calories for the day at 623 for my sandwich Steaks: - 2 steaks of choice (I use fillet) - Salt and pepper For the bread: - 2 sainsburys half ciabatta bread - Handful rocket - 2 sliced onions - 2 slices spicy cheese - 10g Parmesan Recipe for spicy mayo: - 30g light mayo - 10g sriracha - tsp wholegrain mustard - tsp cajun seasoning Fry the onions until softened / caramelised. Whilst that cooks, cook your steak. We like our steak medium rare, so i cook them for 3 mins each side. Then leave to rest. Once done, slice the baguettes add some of the spicy mayo, top with the onions, lay on the cheese & then bake in the oven for 5-6 mins until the cheese has melted. Then add the steak on top, along with rocket and Parmesan. We had ours with air fryer chips. #steaksandwich #steakciabatta #steak #quickdinners #easyrecipes
STEAK, CARAMELISED ONION & SPICY MAYO SANDWICH Perfect weekend dinner & all within my calories for the day at 623 for my sandwich Steaks: - 2 steaks of choice (I use fillet) - Salt and pepper For the bread: - 2 sainsburys half ciabatta bread - Handful rocket - 2 sliced onions - 2 slices spicy cheese - 10g Parmesan Recipe for spicy mayo: - 30g light mayo - 10g sriracha - tsp wholegrain mustard - tsp cajun seasoning Fry the onions until softened / caramelised. Whilst that cooks, cook your steak. We like our steak medium rare, so i cook them for 3 mins each side. Then leave to rest. Once done, slice the baguettes add some of the spicy mayo, top with the onions, lay on the cheese & then bake in the oven for 5-6 mins until the cheese has melted. Then add the steak on top, along with rocket and Parmesan. We had ours with air fryer chips. #steaksandwich #steakciabatta #steak #quickdinners #easyrecipes
Dump and bake lazy meal idea 💁🏻‍♀️ @aldiuk edition Pesto Chicken Rice Bake - don’t knock this one - BIG on flavour > looks 😅🔥 One tray. Zero effort. BIG on flavour! Seriously one of the nicest pasta dishes I’ve had in a while, and it couldn’t be easier to make. Sometimes the most fastest recipes are the most satisfying. Per serving 👉🏼 422 cals | 44g protein INGREDIENTS (serves 4): ▪️190g Rice, raw weight ▪️600g Chicken Breast, raw weight ▪️120g Basil Pesto ▪️100g 0% Greek Yoghurt ▪️Broccoli ▪️80g mozzarella cheese ▪️1 cup (500ml) Chicken Stock Bake 30-40 mins covered at 180c fan until rice is tender Stir and add cheese - 10 mins uncovered Serve up with your fav toppings Healthy eating made easy. 👏🏻 #onepanmeal #aldiuk #fatlossmeals #easymealideas #quickdinners
Dump and bake lazy meal idea 💁🏻‍♀️ @aldiuk edition Pesto Chicken Rice Bake - don’t knock this one - BIG on flavour > looks 😅🔥 One tray. Zero effort. BIG on flavour! Seriously one of the nicest pasta dishes I’ve had in a while, and it couldn’t be easier to make. Sometimes the most fastest recipes are the most satisfying. Per serving 👉🏼 422 cals | 44g protein INGREDIENTS (serves 4): ▪️190g Rice, raw weight ▪️600g Chicken Breast, raw weight ▪️120g Basil Pesto ▪️100g 0% Greek Yoghurt ▪️Broccoli ▪️80g mozzarella cheese ▪️1 cup (500ml) Chicken Stock Bake 30-40 mins covered at 180c fan until rice is tender Stir and add cheese - 10 mins uncovered Serve up with your fav toppings Healthy eating made easy. 👏🏻 #onepanmeal #aldiuk #fatlossmeals #easymealideas #quickdinners
SMASH TACOS! Ready in 10 and guaranteed to make your standard ground beef taco recipe jealous. FULL RECIPE below, adapted from my go-to ground beef tacos (which you can find at wellplated.com!) Smashing a cheesy tortilla over seasoned beef gives you a taco that’s super crispy outside, with seared, juicy meat. Perfect for #TacoTuesday, especially when you load them up with your favorite toppings! YOU’LL NEED -1 lb ground beef (I use 90% lean) -1 T chili powder -1 tsp each cumin, smoked paprika, garlic powder, onion powder, kosher salt -½ tsp dried oregano -⅛ tsp cayenne (optional) -1 c shredded Mexican cheese -6 small flour tortillas (or corn; note corn falls apart more easily) -Oil for cooking -Taco toppings Combine the spices and divide the beef into 6 balls. Top each tortilla with shredded cheese, then spread a ground beef ball over it in a thin layer. Sprinkle with seasonings. Get that skillet HOT! Place your first taco beef side down, give it a good smash, then cook on both sides until golden, about 2 min per side. Add your favorite toppings and DEVOUR #tacotuesday🌮 #smashtacos #quickdinners #wellplatedrecipes #smashedtacos #quickandeasymeals #easydinners #easydinners #taconight
SMASH TACOS! Ready in 10 and guaranteed to make your standard ground beef taco recipe jealous. FULL RECIPE below, adapted from my go-to ground beef tacos (which you can find at wellplated.com!) Smashing a cheesy tortilla over seasoned beef gives you a taco that’s super crispy outside, with seared, juicy meat. Perfect for #TacoTuesday, especially when you load them up with your favorite toppings! YOU’LL NEED -1 lb ground beef (I use 90% lean) -1 T chili powder -1 tsp each cumin, smoked paprika, garlic powder, onion powder, kosher salt -½ tsp dried oregano -⅛ tsp cayenne (optional) -1 c shredded Mexican cheese -6 small flour tortillas (or corn; note corn falls apart more easily) -Oil for cooking -Taco toppings Combine the spices and divide the beef into 6 balls. Top each tortilla with shredded cheese, then spread a ground beef ball over it in a thin layer. Sprinkle with seasonings. Get that skillet HOT! Place your first taco beef side down, give it a good smash, then cook on both sides until golden, about 2 min per side. Add your favorite toppings and DEVOUR #tacotuesday🌮 #smashtacos #quickdinners #wellplatedrecipes #smashedtacos #quickandeasymeals #easydinners #easydinners #taconight
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