#roastbeef

How to make homemade roast beef deli meat 🧂 SEASONINGS 2 tsp salt 1 tsp each of black pepper, garlic powder, onion powder, smoked paprika 1/2 tsp mustard powder 🍖 INSTRUCTIONS 1. TRIM - fat from 2-3 lb eye of round beef. Doesnt have to be spotless since the fat will render, but makes for a more presentable end product 2. DRY RUB - mix all seasonings, apply dry rub all sides including ends 3. VACUUM SEAL - or do air displacement method with traditional thick zipper bag 4. SUBMERGE - cook pack in water completely submerged using sous vide machine. Water should be at temp before submerging. 🥩 Medium rare ( what I did) set water to 132° for 10-12 hours, I did 12 since I was working with 3 lbs 🍖 Medium water set to 138°F, 10-12 hrs 5. REST - when time is up, let rest 1-2 hours before fully chilling in fridge over night. 6. READY! - slice easily with a knife or meat slicer for extra thin slices #roastbeef #sousviderecipes #homemadedelimeat #zeropreservatives #naturalfoods

Oldie but a Goldie🤗 beef roast. Juicy,tender and juice. A very simple roast that can be paired with any side dish. A bonus point, the oven does all the cooking. Ingredients -beef blade -salt and pepper -fresh garlic -1tbs butter -1 cup beef stock -1rosemary spring. 1️⃣Season the beef with salt and pepper, the sear on a hot skillet until browned/ 2️⃣Add in onions,garlic,rosemary,butter and beef stock. 3️⃣Cover and roast in the oven at 200 degrees celsius for 2 hrs the another 30mins uncovered. #roastbeef #slowcookedbeef #roastdinner #foryou #foryoupage #explorepage

Roasted Beef Sirloin with Garlic Potatoes 🥩🧄✨ Protein 38g | 🍽️ Juicy, tender roasted beef sirloin paired with buttery garlic-herb potatoes—an elegant yet comforting dinner that looks straight out of a holiday feast. The garlic herb crust and perfectly roasted potatoes make this dish unforgettable! 📝 Ingredients: ✦ 1.5–2 lb beef sirloin roast 🥩 ✦ 2 tbsp olive oil ✦ 4 cloves garlic, minced 🧄 ✦ 1 tbsp fresh rosemary, chopped 🌿 ✦ 1 tbsp fresh parsley ✦ 1 tsp thyme ✦ 1 tsp salt ✦ 1/2 tsp black pepper ✦ 1.5 lb baby potatoes 🥔 ✦ 2 tbsp melted butter 👩‍🍳 Instructions: 1️⃣- Preheat oven to 425°F (220°C) 2️⃣- Combine olive oil, garlic, rosemary, parsley, thyme, salt, and pepper 3️⃣- Rub mixture all over the sirloin roast 4️⃣- Toss baby potatoes with melted butter, salt, pepper, and extra herbs 5️⃣- Place roast in the center of a baking dish, potatoes around it 6️⃣- Roast for 25 minutes, then reduce heat to 375°F (190°C) and cook an additional 20–30 minutes (internal temp 135°F for medium-rare) 7️⃣- Baste roast with pan juices halfway through 8️⃣- Let rest 10 minutes before slicing for maximum juiciness 9️⃣- Spoon garlic-herb drippings over beef and potatoes before serving ✅ Macros Summary: ✯ Protein: 38g ✯ Carbs: 18g ✯ Fat: 16g ✯ Calories: 340 ✯ Time: 55 min ⏱️ ✯ Serving: 1 plate 🍽️ #RoastBeef #GarlicPotatoes #HolidayDinner #ComfortFood #BeefSirloinRecipe

Our superstar apprentice is Sofia back at it, this time doing an amazing job with this ribeye roast 💪 @galawala_ #butcher #butchery #grassfedbeef #roast #roastbeef #cheflife #foodielife

ROAST BEEF 🍖 You know the shit thats at the deli? Yeah well, we doin it ourselves. My roast was a little over 1.1kg Preheat oven to 180 degrees You can use whatever spices you like, I used 1 tsp garlic powder 1 tsp onion powder 1 tsp paprika 1 tsp dried thyme 1 tsp rosemary Salt and pepper I had fresh rosemary hence why I used the mortar and pestle just to get everything well combined. If you’re using all dried spices, you don’t need to do this. Lots of oil in a ripping hot pan, sear on ALL sides Pop it into a roasting tray with a roasting rack, a little water in the bottom, cover, oven. Cooking times: Rare: 20 mins per 500g, so I cooked mine for 40 minutes Medium rare: I’d say 25 mins per 500g Medium: 30 mins per 500g Is my guess! Don’t quote me on it!!! I’ve only done this once and this is it 😂 Let it rest for MINIMUM 30 minutes. Mine was resting for about an hour. Slice or shave and enjoy!!! #roastbeef #mealprep #budgetfriendly #cheapmeals #cheapeats #easyrecipes #roastrecipes #dinnerideas #lunchideas

meat block🧱 【top round】 How would you cook this meat?? . #roastbeef #beef #meat #chef #bbq #steak #carne #viande #焼肉 #岡山焼肉 #大日亭 #wagyu #grill #dinner 水21:30ストーリーなし

🥔 ONE-PAN BEEF ROAST WITH VEGETABLES 🥕 A perfectly seasoned beef roast surrounded by tender baby potatoes and carrots, all cooked together in a rich, savory gravy. This complete one-pan dinner is effortless, flavorful, and creates minimal cleanup while delivering restaurant-quality results! ⏱️ PREP TIME: 15 mins | COOK TIME: 1 hour 30 mins | SERVES: 6-8 📝 INGREDIENTS: • 1 beef chuck roast (3-4 lbs) • 2 lbs baby potatoes • 4 carrots, cut into chunks • 1 cup beef broth • 3 cloves garlic, minced • Fresh rosemary and thyme • Salt & black pepper 👨‍ INSTRUCTIONS: Season the beef roast generously and sear in a hot pan until browned on all sides. Place roast in a baking dish with potatoes and carrots, then pour beef broth mixed with garlic over everything. Cover and roast at 325°F for 1.5 hours until beef is tender and vegetables are cooked through. ✨ CTA: Get the full recipe with step-by-step photos! 💬 Comment 'RECIPE' below or check the link in bio! 👆 📱 HASHTAGS: #BeefRoast #OnePanDinner #RoastBeef #ComfortFood #FamilyDinner #BeefRecipe #Foodie #DinnerIdeas #InstaFood #FoodPorn #Delicious #HomeCooking #Yummy #FoodPhotography #EasyRecipes #MealPrep #SundayDinner #MeatLovers #PotatoesAndCarrots #SlowRoasted 🔥 SEO KEYWORDS: one pan beef roast, beef roast with vegetables, pot roast recipe, easy beef dinner, roasted beef with potatoes

How to cook a large joint of beef RECIPE ⬇️ Dry marinade Oxo cube Mixed herbs Garlic granules Slat Pepper Mustard binder Cook at 140c until the joint reaches 50c internal • meat probe @meatermade • mustard @maille • bbq @masterbuilteu • food @tesco • wine @notguiltyzero #roastbeef #festivefood #beef #howtocook #roastdinner #christmasfood

You can’t tell her @arbys isn’t it! @zhoie_thomas #rodwave #arbys #roastbeef #letsgetmarried #arbystakeover

[FILETE AL CILANTRO] ❤️ Si todavía no saben qué cocinar para celebrar a sus mamás este domingo, esta receta es perfecta 😍 se prepara en minutos y funciona incluso si no sabes cocinar El protagonista es este filete increíble de Friboi Black que tenemos gracias a @jbschile 🙌🏼 Lo mejor es que pueden servirlo caliente en medallones, frío laminado como entrada o incluso en sándwich al día siguiente 🤤 Ingredientes: 1 kg de filete 1 mata de cilantro picado fino 1 taza de salsa de soya 1/2 taza de aceite de oliva 3 dientes de ajo Pimienta Sal Preparación: Pongan todos los ingredientes en una budinera y dejen macerando al menos 30 minutos para que tome sabor (idealmente 2 horas). Cocción: • 40 min a 180° por cada kg de carne para que quede cocido • 25 min a 180° por cada kg para que quede tipo roast beef (así lo hice yo 😍) Cuando salga del horno, déjenlo reposar unos minutos antes de cortar para que quede jugoso y perfecto #recetas #Carne #roastbeef #chile

#beef #toproundroast #insideroundroast #beefroast #Roastbeef #butchervan #bondsums #vanzam #VanZambrano #Zambrano #Vandervelt #butcher #butcherlife #meatshop #pinoybutcher #local #saskatchewan #canada #philippines #salay #meatbutchervan #zambranobutchery

The Ultimate Slow-Roasted Garlic Herb Pot Roast 🥩🥔 Ingredients: 3–4 lbs beef chuck roast (or top round roast) 1 lb baby yellow potatoes, whole 1 cup cherry tomatoes 4 tbsp olive oil 5 cloves garlic, minced 2 tbsp fresh rosemary, finely chopped (plus extra sprigs for garnish) 1 tbsp fresh thyme leaves 1 cup beef broth 2 tbsp Worcestershire sauce Salt and cracked black pepper to taste Instructions: Preheat your oven to 325°F (160°C). In a small bowl, mix together the minced garlic, chopped rosemary, thyme, 2 tablespoons of olive oil, salt, and pepper to form a rich herb paste. Rub this paste generously over the entire roast. Heat the remaining olive oil in a large Dutch oven or oven-safe pan over high heat. Sear the beef for 3–4 minutes on all sides to form a beautiful, deep brown crust. Pour the beef broth and Worcestershire sauce around the base of the meat. Scatter the whole baby potatoes and cherry tomatoes into the liquid surrounding the roast. Cover tightly with a lid or double layer of foil. Bake for 2.5 to 3 hours, until the roast is incredibly tender and yields easily to a fork. Garnish with fresh rosemary sprigs, slice into thick pieces, and spoon the rich pan juices over the top before serving. Save this recipe for your next Sunday family dinner and hit follow for more comforting meals! #PotRoast #RoastBeef #SundayDinner #ComfortFood #SlowCooked