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Tag someone who loves Pappe (Rusk) 🤭🤗 . Watch its full video on my YouTube channel. Link is in my bio🤗🤗 . #foodieincarnate #reelitfeelit #reelkarofeelkaro #reelsinstagram #reels #rusk #baking #streetfood #explore
Tag someone who loves Pappe (Rusk) 🤭🤗 . Watch its full video on my YouTube channel. Link is in my bio🤗🤗 . #foodieincarnate #reelitfeelit #reelkarofeelkaro #reelsinstagram #reels #rusk #baking #streetfood #explore
For chai lovers & anyone who’s always looking for a snack 😁 ✅Save this recipe & try it at home ✨ Homemade Whole Wheat Rusk Ingredients: • 2 cups whole wheat flour • ¾ cup warm milk • 2 tbsp sugar • 1 tsp instant yeast • 2 tbsp unsalted butter (softened) • ¼ tsp cardamom powder • Few strands saffron (crushed) or pinch saffron powder • ¼ tsp salt • 1–2 tbsp water (if needed) For brushing: • 1 tbsp milk + 1 tsp butter Method: Mix warm milk, sugar, and instant yeast. Let it activate for 10 minutes. Add it to whole wheat flour along with butter, cardamom powder, saffron, and salt. Knead into a soft dough, adding water if needed. Cover and let it rise for 1 hour until doubled. Shape into a loaf, place in a greased pan, and let it rise again for another hour. Brush with milk and butter mixture. Bake at 180°C for 35–40 minutes until golden. Cool completely, then slice. Bake the slices again at 140°C for 20–25 minutes until crispy. Cool completely and store in an airtight container for up to 15 days. Enjoy with chai or milk ☕🥛 #rusk #chailovers☕️ #snack
For chai lovers & anyone who’s always looking for a snack 😁 ✅Save this recipe & try it at home ✨ Homemade Whole Wheat Rusk Ingredients: • 2 cups whole wheat flour • ¾ cup warm milk • 2 tbsp sugar • 1 tsp instant yeast • 2 tbsp unsalted butter (softened) • ¼ tsp cardamom powder • Few strands saffron (crushed) or pinch saffron powder • ¼ tsp salt • 1–2 tbsp water (if needed) For brushing: • 1 tbsp milk + 1 tsp butter Method: Mix warm milk, sugar, and instant yeast. Let it activate for 10 minutes. Add it to whole wheat flour along with butter, cardamom powder, saffron, and salt. Knead into a soft dough, adding water if needed. Cover and let it rise for 1 hour until doubled. Shape into a loaf, place in a greased pan, and let it rise again for another hour. Brush with milk and butter mixture. Bake at 180°C for 35–40 minutes until golden. Cool completely, then slice. Bake the slices again at 140°C for 20–25 minutes until crispy. Cool completely and store in an airtight container for up to 15 days. Enjoy with chai or milk ☕🥛 #rusk #chailovers☕️ #snack
Looking for relatively better rusk options for chai time? Here are a few available in the market: 1. Early Foods 2. The Health Factory 3. Baker’s Dozen 4. Protein Chef Comment Rusk and I will share the product links to my Amazon store. These are affiliate links. #rusk #foodsafety #nutritionlabel
Looking for relatively better rusk options for chai time? Here are a few available in the market: 1. Early Foods 2. The Health Factory 3. Baker’s Dozen 4. Protein Chef Comment Rusk and I will share the product links to my Amazon store. These are affiliate links. #rusk #foodsafety #nutritionlabel
When you need something light and tasty with your chai, you can’t go wrong with Parle Rusk! Do you have a special way of having yours? Tell us what it is. . . . #Parle #ParleProducts #ParleFamily #Rusk #Light #Tasty #April2023
When you need something light and tasty with your chai, you can’t go wrong with Parle Rusk! Do you have a special way of having yours? Tell us what it is. . . . #Parle #ParleProducts #ParleFamily #Rusk #Light #Tasty #April2023
Homemade rusk 🍪✨ That crunch is everything. Warning — once you start, you cannot stop. Simple ingredients, but this takes time and patience. Totally worth it though 🤌 Recipe: In a blender — 1 cup sooji, ¼ cup sugar, 1 cup milk, cardamom. Let it rest for 20 mins. Then 2 tbsp butter add 1 tsp baking soda, ¼ tsp baking powder and a pinch of salt. Pour into a loaf pan and bake until the toothpick comes out clean. Let it cool completely, cut into pieces, then bake again until crispy. ⚠️ Disclaimer: This turns out 10/10 but takes quite a lot of time. Cooking time changes depending on your oven — you want it crispy with slightly golden edges. If it’s burning, reduce the temperature 🔥 Tried it in the air fryer too — definitely quicker but I burned mine at 350° for 15 mins. Reduce the temp and keep an eye on it! 👀 Macros per piece (18g): 42 cals | 6g carbs | 1.7g fat | 0.9g protein Save this for your next bake 🔖 #homemade #rusk #snack #tea
Homemade rusk 🍪✨ That crunch is everything. Warning — once you start, you cannot stop. Simple ingredients, but this takes time and patience. Totally worth it though 🤌 Recipe: In a blender — 1 cup sooji, ¼ cup sugar, 1 cup milk, cardamom. Let it rest for 20 mins. Then 2 tbsp butter add 1 tsp baking soda, ¼ tsp baking powder and a pinch of salt. Pour into a loaf pan and bake until the toothpick comes out clean. Let it cool completely, cut into pieces, then bake again until crispy. ⚠️ Disclaimer: This turns out 10/10 but takes quite a lot of time. Cooking time changes depending on your oven — you want it crispy with slightly golden edges. If it’s burning, reduce the temperature 🔥 Tried it in the air fryer too — definitely quicker but I burned mine at 350° for 15 mins. Reduce the temp and keep an eye on it! 👀 Macros per piece (18g): 42 cals | 6g carbs | 1.7g fat | 0.9g protein Save this for your next bake 🔖 #homemade #rusk #snack #tea
Bread Butter Toh Bohot Khaya Hai But Agra Ka Famous Butter Rusk Pehli Bar Try Kiya 😂. Aapka Kya Kehna Hai Iss Bare Mai ?? #dilsefoodie #food #butter #rusk #chai #agra
Bread Butter Toh Bohot Khaya Hai But Agra Ka Famous Butter Rusk Pehli Bar Try Kiya 😂. Aapka Kya Kehna Hai Iss Bare Mai ?? #dilsefoodie #food #butter #rusk #chai #agra
Ek chhota sa push, aur silsila ban jaata hai chai aur Toastea ka #BritanniaToastea #rusk #chai #chaitime #toastea
Ek chhota sa push, aur silsila ban jaata hai chai aur Toastea ka #BritanniaToastea #rusk #chai #chaitime #toastea
Part 1 Love at first dip? ☕️🍪 Caption: Rusk’s “melancholy-streetwear” vibe meets Chai’s “terracotta-cozy” energy. 🧣✨ . #ChaiLover #Rusk #AlluBoyStory #DesiVibes #AIArtist InstaAnimation DigitalStorytelling NaitikNavyansh CoupleGoals WinterVibes
Part 1 Love at first dip? ☕️🍪 Caption: Rusk’s “melancholy-streetwear” vibe meets Chai’s “terracotta-cozy” energy. 🧣✨ . #ChaiLover #Rusk #AlluBoyStory #DesiVibes #AIArtist InstaAnimation DigitalStorytelling NaitikNavyansh CoupleGoals WinterVibes
Continuing my visit with South Africans in Florida#productreview #southafricanfood #rusk #bushnellflorida
Continuing my visit with South Africans in Florida#productreview #southafricanfood #rusk #bushnellflorida
Homemade South African Rusks coming your way❤️🇿🇦 My family (and cats) are OBSESSED with my rusks. I need to start doubling my batches even though I’m already making 60 at a time. Nothing like a HOMEMADE rusk soaking up that morning coffee…in bed🫶 Here’s the recipe: Ingredients • 1⅓ cups brown sugar • 250 g butter • 1 cup oil • 1 tsp salt • 1 cup raisins • 1 kg self-raising flour • 2 cups oats • 2 cups All-Bran • 4 Weet-Bix • ½ cup pumpkin seeds • ⅓ cup shredded dried coconut (toasted) • 3–4 tsp baking powder • 2 cups buttermilk • 2 eggs • 1½ tsp vanilla extract Method 1. Preheat oven to 180°C. 2. Melt butter, brown sugar, salt, and vanilla in a medium pot until sugar dissolves. 3. Add raisins and oil. Allow mixture to cool. 4. Sift flour and baking powder together. Add oats, All-Bran, crushed Weet-Bix, nuts and seeds, and toasted coconut to the flour. Mix well. 6. Beat eggs and mix in the buttermilk. Add this to the cooled butter mixture. 7. Combine wet and dry ingredients, mixing well with your hands. 8. Line and grease a baking tin. Press dough firmly into the tin and slice into rusk-sized pieces. 9. Bake for 30–45 minutes until cooked through. 10. Cut along the scored lines, allow to cool slightly and then separate. 11. Dry rusks at 80–100°C for about 6 hours until completely dry. #tablespoonoftinks #southafrica #recipe #cooking #rusk #southafricanrecipes #southafricanfood #allbran #weetbix #buttermilkrusk #homemaderusk #mueslirusk #oumarusk #coffeeandrusks #morning #breakfast #baking
Homemade South African Rusks coming your way❤️🇿🇦 My family (and cats) are OBSESSED with my rusks. I need to start doubling my batches even though I’m already making 60 at a time. Nothing like a HOMEMADE rusk soaking up that morning coffee…in bed🫶 Here’s the recipe: Ingredients • 1⅓ cups brown sugar • 250 g butter • 1 cup oil • 1 tsp salt • 1 cup raisins • 1 kg self-raising flour • 2 cups oats • 2 cups All-Bran • 4 Weet-Bix • ½ cup pumpkin seeds • ⅓ cup shredded dried coconut (toasted) • 3–4 tsp baking powder • 2 cups buttermilk • 2 eggs • 1½ tsp vanilla extract Method 1. Preheat oven to 180°C. 2. Melt butter, brown sugar, salt, and vanilla in a medium pot until sugar dissolves. 3. Add raisins and oil. Allow mixture to cool. 4. Sift flour and baking powder together. Add oats, All-Bran, crushed Weet-Bix, nuts and seeds, and toasted coconut to the flour. Mix well. 6. Beat eggs and mix in the buttermilk. Add this to the cooled butter mixture. 7. Combine wet and dry ingredients, mixing well with your hands. 8. Line and grease a baking tin. Press dough firmly into the tin and slice into rusk-sized pieces. 9. Bake for 30–45 minutes until cooked through. 10. Cut along the scored lines, allow to cool slightly and then separate. 11. Dry rusks at 80–100°C for about 6 hours until completely dry. #tablespoonoftinks #southafrica #recipe #cooking #rusk #southafricanrecipes #southafricanfood #allbran #weetbix #buttermilkrusk #homemaderusk #mueslirusk #oumarusk #coffeeandrusks #morning #breakfast #baking
Rusk je 5 packet pack karo bhaiya !! #unhygienic #Rusk #food
Rusk je 5 packet pack karo bhaiya !! #unhygienic #Rusk #food
𝗖𝗵𝗮𝗶 𝘄𝗶𝘁𝗵 𝗥𝘂𝘀𝗸😍 • Follow us on youtube "NEVERFULL" for full video Link in Bio • Follow for more tempting food @never_full21 @never_full21 @never_full21 • DM for Collab & Promotion • #masalachai #chailover #rusk #teatime #teacookies
𝗖𝗵𝗮𝗶 𝘄𝗶𝘁𝗵 𝗥𝘂𝘀𝗸😍 • Follow us on youtube "NEVERFULL" for full video Link in Bio • Follow for more tempting food @never_full21 @never_full21 @never_full21 • DM for Collab & Promotion • #masalachai #chailover #rusk #teatime #teacookies
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