instagram story viewer > #shortbread

#shortbread

Posts
Shortbread or biscuit? 💰 #facts #food
Shortbread or biscuit? 💰 #facts #food
Some recipes are more than just recipes. This is one of them. This chocolate chunk shortbread has been in my family for over 30 years. My mother handed it down to me and I have been baking it ever since. When I opened Chocolat on James in 2015 it came straight to the shop with me — loaded with chocolate chunks and sitting on the counter right next to the espresso machine. We had a little cafe inside the shop where we served caramel lattes, mocha-chinos, chai lattes and hot chocolate. And these shortbread cookies were the perfect indulgence alongside every single one of them. Customers would come in for a latte and leave with a cookie in their hand every single time. Some days they came in just for the cookie. 😄 Buttery. Crumbly. Loaded with chocolate chunks. The kind of cookie that feels like a hug in every single bite. Save this post so you don’t lose it. 🍫 Comment SHORTBREAD below and I’ll send you the free recipe link straight to your DMs.
Some recipes are more than just recipes. This is one of them. This chocolate chunk shortbread has been in my family for over 30 years. My mother handed it down to me and I have been baking it ever since. When I opened Chocolat on James in 2015 it came straight to the shop with me — loaded with chocolate chunks and sitting on the counter right next to the espresso machine. We had a little cafe inside the shop where we served caramel lattes, mocha-chinos, chai lattes and hot chocolate. And these shortbread cookies were the perfect indulgence alongside every single one of them. Customers would come in for a latte and leave with a cookie in their hand every single time. Some days they came in just for the cookie. 😄 Buttery. Crumbly. Loaded with chocolate chunks. The kind of cookie that feels like a hug in every single bite. Save this post so you don’t lose it. 🍫 Comment SHORTBREAD below and I’ll send you the free recipe link straight to your DMs.
Scottish Shortbread 🤍🏴󠁧󠁢󠁳󠁣󠁴󠁿 There’s something so special about making traditional Scottish shortbread, especially in a beautiful wooden cookie mold. And I’ve found a little trick that gets mine out beautifully almost every time! Here are my tips. Lightly flour your mold, gently press in the dough, then use a floured rolling pin to press it evenly into all those lovely details. Then comes the fun part — one firm tap to release! My Scottish Shortbread Recipe 2½ cups all-purpose flour 1 cup unsalted butter, softened ½ cup caster sugar ½ tsp salt Bake at 350°F (175°C) for approximately 25 - 27 minutes, depending on the thickness of your shortbread. Once baked, I love giving mine a light dusting of caster sugar while still warm. 🤍 Perfect with a cup of tea and beautiful wrapped up as a homemade Christmas gift. 🎄 Save this recipe for your Christmas baking! @cozycottageandgarden Antoinette ❤️ Woman demonstrating how to make traditional Scottish shortbread using a carved wooden cookie mold. The mold is lightly floured, shortbread dough is pressed into the design with a floured rolling pin and released with a firm tap. Finished molded shortbread is baked, dusted with caster sugar and wrapped as a Christmas gift. #ScottishShortbread #ShortbreadRecipe #ChristmasBaking #ChristmasCookies #HomemadeChristmas
Scottish Shortbread 🤍🏴󠁧󠁢󠁳󠁣󠁴󠁿 There’s something so special about making traditional Scottish shortbread, especially in a beautiful wooden cookie mold. And I’ve found a little trick that gets mine out beautifully almost every time! Here are my tips. Lightly flour your mold, gently press in the dough, then use a floured rolling pin to press it evenly into all those lovely details. Then comes the fun part — one firm tap to release! My Scottish Shortbread Recipe 2½ cups all-purpose flour 1 cup unsalted butter, softened ½ cup caster sugar ½ tsp salt Bake at 350°F (175°C) for approximately 25 - 27 minutes, depending on the thickness of your shortbread. Once baked, I love giving mine a light dusting of caster sugar while still warm. 🤍 Perfect with a cup of tea and beautiful wrapped up as a homemade Christmas gift. 🎄 Save this recipe for your Christmas baking! @cozycottageandgarden Antoinette ❤️ Woman demonstrating how to make traditional Scottish shortbread using a carved wooden cookie mold. The mold is lightly floured, shortbread dough is pressed into the design with a floured rolling pin and released with a firm tap. Finished molded shortbread is baked, dusted with caster sugar and wrapped as a Christmas gift. #ScottishShortbread #ShortbreadRecipe #ChristmasBaking #ChristmasCookies #HomemadeChristmas
✨ 3 SIMPLE INGREDIENTS = THE PERFECT BUTTER COOKIES! 🧈🍪 Only 3 ingredients stand between you and these buttery, melt-in-your-mouth shortbread cookies! 🤎 Buttery, delicate, lightly crisp on the edges, and wonderfully tender in the center — these cookies are simple, classic, and dangerously addictive! 🧈 Ingredients • 172 g softened unsalted butter • 90 g powdered sugar • 262 g all-purpose flour 🔥 Bake at 160°C (320°F) for 30 minutes. So easy. So buttery. So good! ✨ #ShortbreadCookies #ButterCookies #3Ingredients #EasyBaking #homemadecookies
✨ 3 SIMPLE INGREDIENTS = THE PERFECT BUTTER COOKIES! 🧈🍪 Only 3 ingredients stand between you and these buttery, melt-in-your-mouth shortbread cookies! 🤎 Buttery, delicate, lightly crisp on the edges, and wonderfully tender in the center — these cookies are simple, classic, and dangerously addictive! 🧈 Ingredients • 172 g softened unsalted butter • 90 g powdered sugar • 262 g all-purpose flour 🔥 Bake at 160°C (320°F) for 30 minutes. So easy. So buttery. So good! ✨ #ShortbreadCookies #ButterCookies #3Ingredients #EasyBaking #homemadecookies
Welcome back to Baking on a Budget, the series where I create easy recipes that won’t break the bank but taste just as delicious ✨ For the fourth episode, we have the M&S Chocolate Button Shortbread Dupe made in an Air fryer! 🍫 Using the 1 - 2 - 3 method, we’ve turned a popular supermarket bakery buy into a budget friendly classic filled with chocolate buttons and they’re DELISH. The full recipe is below x #baking #budget #shortbread #easybaking #airfryer Ingredients: 100g caster sugar 200g unsalted butter, softened 300g plain flour 200g chocolate buttons, chopped Method: 1. Line a 9” square cake tin with parchment paper and preheat the Airfryer to 150c (or 170c oven). In a large bowl, mix the butter and sugar until combined before adding the flour and mixing. The mixture will be crumbly. 2. Add the chopped chocolate buttons to the mixture and press this into the tin. Bake for 18-24 minutes in the air fryer (keep an eye!) and 22-26 in the oven. Enjoy!
Welcome back to Baking on a Budget, the series where I create easy recipes that won’t break the bank but taste just as delicious ✨ For the fourth episode, we have the M&S Chocolate Button Shortbread Dupe made in an Air fryer! 🍫 Using the 1 - 2 - 3 method, we’ve turned a popular supermarket bakery buy into a budget friendly classic filled with chocolate buttons and they’re DELISH. The full recipe is below x #baking #budget #shortbread #easybaking #airfryer Ingredients: 100g caster sugar 200g unsalted butter, softened 300g plain flour 200g chocolate buttons, chopped Method: 1. Line a 9” square cake tin with parchment paper and preheat the Airfryer to 150c (or 170c oven). In a large bowl, mix the butter and sugar until combined before adding the flour and mixing. The mixture will be crumbly. 2. Add the chopped chocolate buttons to the mixture and press this into the tin. Bake for 18-24 minutes in the air fryer (keep an eye!) and 22-26 in the oven. Enjoy!
He loves shortbread bless him#marksandspencerfood
He loves shortbread bless him#marksandspencerfood
HEALTHIER THAN THE SHELF EPISODE 13, M&S CHOCOLATE BUTTON SHORTBREAD🍪🍫 Welcome to the 13th episode of new series, Healthier Than The Shelf! 🛒 this is all about turning supermarket classics into something more nutritious, I’m going to do everything from biscuits, cakes & sweets to crisps, ready meals and freezer favs ! 🎉🛒 I asked what you wanted next and had loads of requests for M&S bakery dupes so I thought I’d share my absolute favourite thing in the world- the viral chocolate button shortbread😍🩷 made with simple ingredients including some oats for extra fibre and a mix of dark chocolate and chocolate buttons these are SOOOO good I’m so proud of them😂🩷 They have been such a popular recipe on my app so far with really good reviews from the members so I can’t wait to hear what you think too!!!!🥹🍫🍪 Also if you like healthy baking recipes then you will LOOOVE my debut cookbook Healthy, Prepped which is out on the 31st of December and you can pre-order now using the link in my bio and you won’t be charged anything until December and your support means the world to me as it’s my first book and I just really want you all to love it! Thank youuuu🥹🎉🩷 Recipe in the comments as always !! Happy baking 🎉❤️🍪
HEALTHIER THAN THE SHELF EPISODE 13, M&S CHOCOLATE BUTTON SHORTBREAD🍪🍫 Welcome to the 13th episode of new series, Healthier Than The Shelf! 🛒 this is all about turning supermarket classics into something more nutritious, I’m going to do everything from biscuits, cakes & sweets to crisps, ready meals and freezer favs ! 🎉🛒 I asked what you wanted next and had loads of requests for M&S bakery dupes so I thought I’d share my absolute favourite thing in the world- the viral chocolate button shortbread😍🩷 made with simple ingredients including some oats for extra fibre and a mix of dark chocolate and chocolate buttons these are SOOOO good I’m so proud of them😂🩷 They have been such a popular recipe on my app so far with really good reviews from the members so I can’t wait to hear what you think too!!!!🥹🍫🍪 Also if you like healthy baking recipes then you will LOOOVE my debut cookbook Healthy, Prepped which is out on the 31st of December and you can pre-order now using the link in my bio and you won’t be charged anything until December and your support means the world to me as it’s my first book and I just really want you all to love it! Thank youuuu🥹🎉🩷 Recipe in the comments as always !! Happy baking 🎉❤️🍪
Almond croissant cookie bars using my new @ooni.uk halo core! Shortbread * 225 g unsalted butter, softened * 150 g caster sugar * 15 g vanilla extract * 315 g plain flour * 1.5 g salt Almond Frangipane * 115 g unsalted butter, softened * 200 g caster sugar * 10 g vanilla extract * 1.25 g almond extract * 2 large eggs, at room temperature * 190 g ground almonds * 8 g plain flour 1. Cream the butter and sugar. 2. Add vanilla. 3. Add the flour and salt but don’t over mix 4. Divide the dough and put 2/3 in the tin and keep 1/3 to crumble later 7. Chill for 15 before baking at 170 for 15-20 mins 8. Make the frangipane by creaming butter and sugar 9. Add eggs one by one and then adding vanilla 10. Add almond flour and plain flour and mix until smooth 11. Layer the frangipane and crumble the remaining shortbread dough on top. Sprinkle almond flakes and bake at 170 for 35-40mins 12. Cool and dust with icing sugar #Almondcroissant #baking #cake
Almond croissant cookie bars using my new @ooni.uk halo core! Shortbread * 225 g unsalted butter, softened * 150 g caster sugar * 15 g vanilla extract * 315 g plain flour * 1.5 g salt Almond Frangipane * 115 g unsalted butter, softened * 200 g caster sugar * 10 g vanilla extract * 1.25 g almond extract * 2 large eggs, at room temperature * 190 g ground almonds * 8 g plain flour 1. Cream the butter and sugar. 2. Add vanilla. 3. Add the flour and salt but don’t over mix 4. Divide the dough and put 2/3 in the tin and keep 1/3 to crumble later 7. Chill for 15 before baking at 170 for 15-20 mins 8. Make the frangipane by creaming butter and sugar 9. Add eggs one by one and then adding vanilla 10. Add almond flour and plain flour and mix until smooth 11. Layer the frangipane and crumble the remaining shortbread dough on top. Sprinkle almond flakes and bake at 170 for 35-40mins 12. Cool and dust with icing sugar #Almondcroissant #baking #cake
I guess millionaires can eat this Fudgy caramel shortbread too but no billionaires. F them. Including the psychopath who owns this app. Anywayyy… this millionaire shortbread is bloody delicious: the shortbread is buttery and the caramel and chocolate layers slice like butter! And to me these aren’t too sweet either. The caramel doesnt rely on an excess of sugar to set because it’s baked. Comment ‘caramel’ and I’ll DM you the recipe now! RECIPE: https://thescranline.com/millionaire-shortbread/
I guess millionaires can eat this Fudgy caramel shortbread too but no billionaires. F them. Including the psychopath who owns this app. Anywayyy… this millionaire shortbread is bloody delicious: the shortbread is buttery and the caramel and chocolate layers slice like butter! And to me these aren’t too sweet either. The caramel doesnt rely on an excess of sugar to set because it’s baked. Comment ‘caramel’ and I’ll DM you the recipe now! RECIPE: https://thescranline.com/millionaire-shortbread/
If you’ve been looking for the ultimate Millionaire Shortbread recipe—with a buttery shortbread base, thickkkk caramel that sets perfectly, and a silky chocolate top then this is the one for you 🍫✨ My tried-and-tested recipe is available to purchase on my website and will help you make the very best millionaire shortbread at home. You know I don’t mess around when it comes to caramel quantity and you know it’s always golden - nothing worse than a buying a millionaire shortbread but you just can’t find the caramel?! 🤣 https://sjcakes.co.uk/products/millionaire-shortbread-recipe
If you’ve been looking for the ultimate Millionaire Shortbread recipe—with a buttery shortbread base, thickkkk caramel that sets perfectly, and a silky chocolate top then this is the one for you 🍫✨ My tried-and-tested recipe is available to purchase on my website and will help you make the very best millionaire shortbread at home. You know I don’t mess around when it comes to caramel quantity and you know it’s always golden - nothing worse than a buying a millionaire shortbread but you just can’t find the caramel?! 🤣 https://sjcakes.co.uk/products/millionaire-shortbread-recipe
Melting moments with lemon buttercream 🍋 RECIPE ↓ Shortbread: • 250g unsalted butter, softened • 1 tsp vanilla • 60g soft icing sugar, sifted • 225g plain flour • 60g cornflour Lemon buttercream: • 100g unsalted butter, softened • 250g soft icing sugar, sifted • 2 tsp lemon zest • 1 tsp lemon juice Preheat oven to 160°C (fan). Beat the butter, vanilla and icing sugar for 1 minute until fluffy. Stir in the flour and cornflour in three lots using a rubber spatula. Roll tablespoon-sized portions into balls using lightly floured hands and place onto lined trays. Gently flatten with a floured fork. Bake for approx. 15 mins until light golden around the edges (not brown!), swapping the trays around the 10 minute mark. Allow to cool completely on the trays. For the icing, beat the butter until fluffy. Gradually beat in the icing sugar, then add the lemon zest and juice. Beat for 2 mins on high until fluffy and creamy. Sandwich the cooled biscuits together with the lemon icing, then refrigerate for one hour to help it set. Bring back to room temperature before serving 🤍 Although I share lots of scratch-made recipes on here, this recipe isn’t actually my own. It’s from the wonderful Nagi at @recipe_tin 🤍 An absolute icon! And if you’re looking for realistic, from-scratch recipes, simple meal ideas and little ways to make homemade feel achievable, you’re in the right place. My name’s Tiana - I’m a stay-at-home mum and homemaker and I’d love to have you here! 🕊️ Would you try these? #cookierecipe #fromscratch #bakingfromscratch #sweettreat #homemaking
Melting moments with lemon buttercream 🍋 RECIPE ↓ Shortbread: • 250g unsalted butter, softened • 1 tsp vanilla • 60g soft icing sugar, sifted • 225g plain flour • 60g cornflour Lemon buttercream: • 100g unsalted butter, softened • 250g soft icing sugar, sifted • 2 tsp lemon zest • 1 tsp lemon juice Preheat oven to 160°C (fan). Beat the butter, vanilla and icing sugar for 1 minute until fluffy. Stir in the flour and cornflour in three lots using a rubber spatula. Roll tablespoon-sized portions into balls using lightly floured hands and place onto lined trays. Gently flatten with a floured fork. Bake for approx. 15 mins until light golden around the edges (not brown!), swapping the trays around the 10 minute mark. Allow to cool completely on the trays. For the icing, beat the butter until fluffy. Gradually beat in the icing sugar, then add the lemon zest and juice. Beat for 2 mins on high until fluffy and creamy. Sandwich the cooled biscuits together with the lemon icing, then refrigerate for one hour to help it set. Bring back to room temperature before serving 🤍 Although I share lots of scratch-made recipes on here, this recipe isn’t actually my own. It’s from the wonderful Nagi at @recipe_tin 🤍 An absolute icon! And if you’re looking for realistic, from-scratch recipes, simple meal ideas and little ways to make homemade feel achievable, you’re in the right place. My name’s Tiana - I’m a stay-at-home mum and homemaker and I’d love to have you here! 🕊️ Would you try these? #cookierecipe #fromscratch #bakingfromscratch #sweettreat #homemaking
Strawberry Glaze Shortbread Cookies 🤩🍓 One of my top 10 favorite cookie recipes of all time. And that’s saying a lot! We made these LIVE in the cookie club yesterday and tested different sizes! Reply “CLUB” for access! Want the recipe?! It’s part of my complete collection that includes 115 recipes + BONUS printable version! ✨ comment “COLLECTION” and just bake the cookies 🍪
Strawberry Glaze Shortbread Cookies 🤩🍓 One of my top 10 favorite cookie recipes of all time. And that’s saying a lot! We made these LIVE in the cookie club yesterday and tested different sizes! Reply “CLUB” for access! Want the recipe?! It’s part of my complete collection that includes 115 recipes + BONUS printable version! ✨ comment “COLLECTION” and just bake the cookies 🍪
back to up