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Deb Perelman of @smittenkitchen shows us how to make her simple but delicious Pumpkin Snacking Cake – the perfect Thanksgiving dessert that’s sure to become your fall go-to.   Join us for a FREE Test Kitchen Skills Series demo in stores this Sunday at 11am, where we’ll show you how to make this easy autumn treat. Register on our website or at your local store.
Deb Perelman of @smittenkitchen shows us how to make her simple but delicious Pumpkin Snacking Cake – the perfect Thanksgiving dessert that’s sure to become your fall go-to.   Join us for a FREE Test Kitchen Skills Series demo in stores this Sunday at 11am, where we’ll show you how to make this easy autumn treat. Register on our website or at your local store.
CAULIFLOWER SALAD WITH DATES AND PISTACHIOS on @smittenkitchen. A clean-out-the-fridge salad, but make it lunch. https://smittenkitchen.com/2023/01/cauliflower-salad-with-dates-and-pistachios/
CAULIFLOWER SALAD WITH DATES AND PISTACHIOS on @smittenkitchen. A clean-out-the-fridge salad, but make it lunch. https://smittenkitchen.com/2023/01/cauliflower-salad-with-dates-and-pistachios/
Coffee cake is perfect for brunch with Mom or friends. Loaded with a thick, crunchy streusel topping, the Big Apple Coffee Cake would be delicious with blueberries, too. . . ✨Recipe by smitten kitchen. 💫Mixing by SideSwipe on a 6 quart KitchenAid stand mixer . . . #coffeecake #homemade #hombaker #baking #recipe #brunchrecipes #momsday #mothersday #easybake #simplerecipe #bakingtips #baker #watchmebake #bakealong #bakingvideo. #kitchenaidmixer #mothersdaygift #mothersdaygiftideas #giftsformom
Coffee cake is perfect for brunch with Mom or friends. Loaded with a thick, crunchy streusel topping, the Big Apple Coffee Cake would be delicious with blueberries, too. . . ✨Recipe by smitten kitchen. 💫Mixing by SideSwipe on a 6 quart KitchenAid stand mixer . . . #coffeecake #homemade #hombaker #baking #recipe #brunchrecipes #momsday #mothersday #easybake #simplerecipe #bakingtips #baker #watchmebake #bakealong #bakingvideo. #kitchenaidmixer #mothersdaygift #mothersdaygiftideas #giftsformom
✨Big news✨ @smittenkitchen loves our most popular pancakes, just like you do! 🥞 We’re so honored to have this fan of the brand make our Good Old-Fashioned Pancakes. She also loves our community—that’s you! Link in bio for the recipe! 🤤 #pancakes #pancakerecipe #allrecipes #breakfast #breakfastrecipe
✨Big news✨ @smittenkitchen loves our most popular pancakes, just like you do! 🥞 We’re so honored to have this fan of the brand make our Good Old-Fashioned Pancakes. She also loves our community—that’s you! Link in bio for the recipe! 🤤 #pancakes #pancakerecipe #allrecipes #breakfast #breakfastrecipe
Smitten Kitchen’s creator, Deb Perelman @smittenkitchen, has developed the easiest, fool-proof Pumpkin Snacking Cake that comes together in minutes. Topped with a luscious frosting, this moist cake is perfect for small fall gatherings. Find this recipe and more from Deb Perelman at the link in our bio.
Smitten Kitchen’s creator, Deb Perelman @smittenkitchen, has developed the easiest, fool-proof Pumpkin Snacking Cake that comes together in minutes. Topped with a luscious frosting, this moist cake is perfect for small fall gatherings. Find this recipe and more from Deb Perelman at the link in our bio.
The easiest Strawberry Cake you’ll ever make. I try to make this every time I see strawberries on sale. It would be a great recipe for Memorial Day and all summer long. Strawberry Cake recipe from Smitten Kitchen https://smittenkitchen.com/2011/05/strawberry-summer-cake/ Ingredients 6 tablespoons (85 grams) unsalted butter, at room temperature, plus extra for pie plate 1 1/2 cups (188 grams) all-purpose flour (can swap 3/4 cup or 94 grams all-purpose flour with 3/4 cup or 75 grams of barley flour, see Note) 1 1/2 teaspoons baking powder 1/2 teaspoon table salt 1 cup (200 grams) plus 2 tablespoons (25 grams) granulated sugar 1 large egg 1/2 cup (118 ml) milk 1 teaspoon (5 ml) vanilla extract 1 pound (450 grams) strawberries, hulled and halved Preheat oven to 350°F (180°C). Butter a 10-inch pie pan or 9-inch deep-dish pie pan (what I used). Whisk flour or flours, baking powder and salt together in a small bowl. In a larger bowl, beat butter and 1 cup sugar until pale and fluffy with an electric mixer, about 3 minutes. Mix in egg, milk and vanilla until just combined. Add dry mixture gradually, mixing until just smooth. Pour into prepared pie plate. Arrange strawberries, cut side down, on top of batter, as closely as possible in a single layer (though I had to overlap a few to get them all in). Sprinkle remaining 2 tablespoons sugar over berries. Bake cake for 10 minutes then reduce oven temperature to 325°F and bake cake until golden brown and a tester comes out free of wet batter, about 50 minutes to 60 minutes. Let cool in pan on a rack. Cut into wedges. Serve with lightly whipped cream. #strawberryseason #recipes #cake #dessert #strawberry #memorialday
The easiest Strawberry Cake you’ll ever make. I try to make this every time I see strawberries on sale. It would be a great recipe for Memorial Day and all summer long. Strawberry Cake recipe from Smitten Kitchen https://smittenkitchen.com/2011/05/strawberry-summer-cake/ Ingredients 6 tablespoons (85 grams) unsalted butter, at room temperature, plus extra for pie plate 1 1/2 cups (188 grams) all-purpose flour (can swap 3/4 cup or 94 grams all-purpose flour with 3/4 cup or 75 grams of barley flour, see Note) 1 1/2 teaspoons baking powder 1/2 teaspoon table salt 1 cup (200 grams) plus 2 tablespoons (25 grams) granulated sugar 1 large egg 1/2 cup (118 ml) milk 1 teaspoon (5 ml) vanilla extract 1 pound (450 grams) strawberries, hulled and halved Preheat oven to 350°F (180°C). Butter a 10-inch pie pan or 9-inch deep-dish pie pan (what I used). Whisk flour or flours, baking powder and salt together in a small bowl. In a larger bowl, beat butter and 1 cup sugar until pale and fluffy with an electric mixer, about 3 minutes. Mix in egg, milk and vanilla until just combined. Add dry mixture gradually, mixing until just smooth. Pour into prepared pie plate. Arrange strawberries, cut side down, on top of batter, as closely as possible in a single layer (though I had to overlap a few to get them all in). Sprinkle remaining 2 tablespoons sugar over berries. Bake cake for 10 minutes then reduce oven temperature to 325°F and bake cake until golden brown and a tester comes out free of wet batter, about 50 minutes to 60 minutes. Let cool in pan on a rack. Cut into wedges. Serve with lightly whipped cream. #strawberryseason #recipes #cake #dessert #strawberry #memorialday
Three cookbooks you MUST add to your collection this Spring – at a discount! 🌷🌷🌷 Smitten Kitchen is working with Porchlight, a bulk book services provider and seller, to offer Deb Perelman's cookbooks at a discount PLUS a signed Mother's Day card with every order. These cookbooks feature unfussy weeknight pastas, big salads, celebratory cakes, and everything in between, so you can use them year-round! Purchase at promo.porchlightbooks.com/smitten This offer ends on April 27. @smittenkitchen @knopfcooks #cookbooks #gifts #discount
Three cookbooks you MUST add to your collection this Spring – at a discount! 🌷🌷🌷 Smitten Kitchen is working with Porchlight, a bulk book services provider and seller, to offer Deb Perelman's cookbooks at a discount PLUS a signed Mother's Day card with every order. These cookbooks feature unfussy weeknight pastas, big salads, celebratory cakes, and everything in between, so you can use them year-round! Purchase at promo.porchlightbooks.com/smitten This offer ends on April 27. @smittenkitchen @knopfcooks #cookbooks #gifts #discount
Cooking fails! Tasted like a frittata with choc chips 😂😝 Trust Deb @smittenkitchen #blondies
Cooking fails! Tasted like a frittata with choc chips 😂😝 Trust Deb @smittenkitchen #blondies
Ballerina farm made these meatloaves from smitten kitchen… I wanted to lighten them up to hit my macros. I omitted some oil and used lean ground beef. Way less fat and oil, & sugar for the win! Extra seasonings and flavor! So delicious! My family ate the brown butter mashed potatoes. I had steamed cauliflower mash. So delicious!! #goals #protein #macros #myfitnesspal #strength #strengthandconditioning #strengthtraining #strengthcoach #healthyrecipes #healthylifestyle #healthyfood #fatloss #fitafter40
Ballerina farm made these meatloaves from smitten kitchen… I wanted to lighten them up to hit my macros. I omitted some oil and used lean ground beef. Way less fat and oil, & sugar for the win! Extra seasonings and flavor! So delicious! My family ate the brown butter mashed potatoes. I had steamed cauliflower mash. So delicious!! #goals #protein #macros #myfitnesspal #strength #strengthandconditioning #strengthtraining #strengthcoach #healthyrecipes #healthylifestyle #healthyfood #fatloss #fitafter40
@smittenkitchen’s knows her way around a unique babka - if you haven’t tried her epic pizza babka, drop your phone and go make it now! The latest iteration is her Bialy Babka from Keepers and the chewy bread packed with caramelized onion and poppy seeds is what dreams are made of! Deb’s taught me that while babkas are show-stoppingly beautiful and look complicated, that couldn’t be further from the truth - and with her sage advice, you’re destined for success. Sure you’ll need 4+ hours but most of the time is inactive - perfect snow day project! Her tip for freezing the roll for 10 minutes is genius making for an easy cut and roll. I loved this served warm with a smear of butter. We couldn’t get enough! 📖: #keepers, page 33 #howeasyisthat #storeboughtisfine #cassandraskitchen #nytfood #thekitchn #food52 #cookserious #nytcooking #foodnetwork #smittenkitchen #bialy #babka #baking
@smittenkitchen’s knows her way around a unique babka - if you haven’t tried her epic pizza babka, drop your phone and go make it now! The latest iteration is her Bialy Babka from Keepers and the chewy bread packed with caramelized onion and poppy seeds is what dreams are made of! Deb’s taught me that while babkas are show-stoppingly beautiful and look complicated, that couldn’t be further from the truth - and with her sage advice, you’re destined for success. Sure you’ll need 4+ hours but most of the time is inactive - perfect snow day project! Her tip for freezing the roll for 10 minutes is genius making for an easy cut and roll. I loved this served warm with a smear of butter. We couldn’t get enough! 📖: #keepers, page 33 #howeasyisthat #storeboughtisfine #cassandraskitchen #nytfood #thekitchn #food52 #cookserious #nytcooking #foodnetwork #smittenkitchen #bialy #babka #baking
Slow roasted cherry tomatoes — a little sour, a little jammy, goes on everything 🍅 Halve cherry tomatoes, toss with olive oil + salt, roast at 200°F for about 2 hrs. Store in fridge. That’s it. Shoutout to @pipettemagazine for taking me to the best wineries and farms in Italy last year to collect not just a love of natural wine, but of the freshest olive oil Recipe via Smitten Kitchen 👇 smittenkitchen.com/2008/08/slow-roasted-tomatoes/ #pipetteinitalia #smittenkitchen
Slow roasted cherry tomatoes — a little sour, a little jammy, goes on everything 🍅 Halve cherry tomatoes, toss with olive oil + salt, roast at 200°F for about 2 hrs. Store in fridge. That’s it. Shoutout to @pipettemagazine for taking me to the best wineries and farms in Italy last year to collect not just a love of natural wine, but of the freshest olive oil Recipe via Smitten Kitchen 👇 smittenkitchen.com/2008/08/slow-roasted-tomatoes/ #pipetteinitalia #smittenkitchen
Double Chocolate Banana Bread Not even a little bit adapted from Smitten Kitchen 🙃 — 3-4 Ripe Bananas 1 stick butter, melted 1 large egg 3-4 cup brown sugar (light or dark) 1 tsp vanilla 1 cup flour 1/2 cup cocoa (I prefer Dutch process, but natural cocoa can be swapped in, but please note that you cannot always swap cocoas! It depends on the recipe) 1 tsp baking soda 1/4 tsp salt 1 cup chocolate chips plus 1/3 cup mini chips (optional) Set oven to 350 degrees and butter a 9x5 loaf pan. Mash bananas and whisk in melted butter, brown sugar, egg, and vanilla. With a sifter set over the bowl, sift in the dry ingredients and stir to combine. Stir in chocolate chips. Pour into prepared pan. Top with mini chips if using, lightly pressing them into the batter. Bake for 55-65 minutes, until a tester comes out clean (a smear of melted chocolate is 👍) #bananabread #recipe #baking #chocolatebananabread #bakingtiktok @smittenkitchen @traderjoes @costco
Double Chocolate Banana Bread Not even a little bit adapted from Smitten Kitchen 🙃 — 3-4 Ripe Bananas 1 stick butter, melted 1 large egg 3-4 cup brown sugar (light or dark) 1 tsp vanilla 1 cup flour 1/2 cup cocoa (I prefer Dutch process, but natural cocoa can be swapped in, but please note that you cannot always swap cocoas! It depends on the recipe) 1 tsp baking soda 1/4 tsp salt 1 cup chocolate chips plus 1/3 cup mini chips (optional) Set oven to 350 degrees and butter a 9x5 loaf pan. Mash bananas and whisk in melted butter, brown sugar, egg, and vanilla. With a sifter set over the bowl, sift in the dry ingredients and stir to combine. Stir in chocolate chips. Pour into prepared pan. Top with mini chips if using, lightly pressing them into the batter. Bake for 55-65 minutes, until a tester comes out clean (a smear of melted chocolate is 👍) #bananabread #recipe #baking #chocolatebananabread #bakingtiktok @smittenkitchen @traderjoes @costco
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