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Dominican-Jamaican Baked Oxtails 🤤 what would you pair this with? 4 lbs oxtail (these are from @Costco) 2 tbsp sofrito 2 tbsp garlic paste 1 tbsp oregano 4 tbsp adobo 3 tbsp soy sauce 1 tbsp ground ginger 1 tbsp nutmeg 1/2 tbsp ground all spice 1/2 tbsp ground cloves 4 tbsp oil 2 tbsp tomato paste 1 yellow onion 1 green bell pepper 1 red bell pepper 1 bunch of fresh cilantro 2 cups water Bake for 3 hours, covered at 325. Then, remove foil, and bake uncovered for 1 more hour.
Dominican-Jamaican Baked Oxtails 🤤 what would you pair this with? 4 lbs oxtail (these are from @Costco) 2 tbsp sofrito 2 tbsp garlic paste 1 tbsp oregano 4 tbsp adobo 3 tbsp soy sauce 1 tbsp ground ginger 1 tbsp nutmeg 1/2 tbsp ground all spice 1/2 tbsp ground cloves 4 tbsp oil 2 tbsp tomato paste 1 yellow onion 1 green bell pepper 1 red bell pepper 1 bunch of fresh cilantro 2 cups water Bake for 3 hours, covered at 325. Then, remove foil, and bake uncovered for 1 more hour.
At Freda’s, flavor starts from scratch 🇩🇴❤️ Rosemary is making our signature sofrito- never store bought, always homemade. We make 10–20 gallons every week to make sure it’s always fresh, and use it to marinate our meats for 1–2 days before they ever hit the grill. That’s the Freda’s difference🔥🇩🇴 Come taste the flavor for yourself! • • • #dominicanfood #fortlauderdaleeats #fortlauderdale #comidadominicana #sofrito
At Freda’s, flavor starts from scratch 🇩🇴❤️ Rosemary is making our signature sofrito- never store bought, always homemade. We make 10–20 gallons every week to make sure it’s always fresh, and use it to marinate our meats for 1–2 days before they ever hit the grill. That’s the Freda’s difference🔥🇩🇴 Come taste the flavor for yourself! • • • #dominicanfood #fortlauderdaleeats #fortlauderdale #comidadominicana #sofrito
Pernil 🇵🇷 Ingredients : • 10 lb pork shoulder • 10 garlic cloves, chopped • 2 tbsp sazón • 1 tbsp adobo • 1 tsp cumin • 1 tsp black pepper • 1 tsp chili powder • 1 tsp salt • 1 tsp garlic powder • 1 tsp onion powder • 1 tsp rosemary • ½ cup sofrito • ¼ cup lime juice • 3 tbsp vinegar • ¼ cup chopped cilantro • 1 cup water Note: Cooked in Rectangular King Roaster® Pan (17 % in.x 12 % in. x 2 2/32 in. 43.5 cm x 32.1 cm x 7.2 cm) Directions : Step 1 Wash the pork shoulder with lime and vinegar, rubbing the lime thoroughly over the meat to remove any slime. Rinse, pat dry, and set aside. Gather all your ingredients. Step 2 Lift the skin and cut it back carefully. Make several large cuts into the pork shoulder (pernil) to help the seasoning penetrate. Step 3 Prepare the seasoning rub by mixing together: sofrito, vinegar, lime juice, sazón, adobo, cumin, black pepper, chili powder, salt, onion powder, garlic powder, rosemary, chopped garlic, and chopped cilantro. Season the pernil generously, making sure to work the rub into all the cuts. Step 4 Pat the skin dry with paper towels until completely clean and dry-this ensures a perfectly crispy finish. Sprinkle a little salt on top of the skin. Add the water to the pan. Cover the pernil, but try your best to keep the cover from touching the skin. If it touches, it may stick or tear -not a big deal, but best to avoid if possible. Step 5 Marinate the pernil overnight (recommended) or for at least 3 hours. Step 6 Preheat the oven to 350°F. Bake the pernil, covered, for 5 hours. Step 7 Increase the oven temperature to 400°F. Remove the pernil from the oven, uncover it, and return it to bake for 1 hour and 30 minutes, or until the skin is crispy. Step 8 Turn off the oven and remove the pernil. Let it rest for 5-10 minutes. Remove the crispy skin, shred the meat as best as you can, and mix it with the juices in the baking pan. Then break the pork skin into chip-like pieces and place them back on top of the shredded meat. Recipe from cookbook Puerto Rico food recipes part 2 link in bio. #pernil #puertoricoeats
Pernil 🇵🇷 Ingredients : • 10 lb pork shoulder • 10 garlic cloves, chopped • 2 tbsp sazón • 1 tbsp adobo • 1 tsp cumin • 1 tsp black pepper • 1 tsp chili powder • 1 tsp salt • 1 tsp garlic powder • 1 tsp onion powder • 1 tsp rosemary • ½ cup sofrito • ¼ cup lime juice • 3 tbsp vinegar • ¼ cup chopped cilantro • 1 cup water Note: Cooked in Rectangular King Roaster® Pan (17 % in.x 12 % in. x 2 2/32 in. 43.5 cm x 32.1 cm x 7.2 cm) Directions : Step 1 Wash the pork shoulder with lime and vinegar, rubbing the lime thoroughly over the meat to remove any slime. Rinse, pat dry, and set aside. Gather all your ingredients. Step 2 Lift the skin and cut it back carefully. Make several large cuts into the pork shoulder (pernil) to help the seasoning penetrate. Step 3 Prepare the seasoning rub by mixing together: sofrito, vinegar, lime juice, sazón, adobo, cumin, black pepper, chili powder, salt, onion powder, garlic powder, rosemary, chopped garlic, and chopped cilantro. Season the pernil generously, making sure to work the rub into all the cuts. Step 4 Pat the skin dry with paper towels until completely clean and dry-this ensures a perfectly crispy finish. Sprinkle a little salt on top of the skin. Add the water to the pan. Cover the pernil, but try your best to keep the cover from touching the skin. If it touches, it may stick or tear -not a big deal, but best to avoid if possible. Step 5 Marinate the pernil overnight (recommended) or for at least 3 hours. Step 6 Preheat the oven to 350°F. Bake the pernil, covered, for 5 hours. Step 7 Increase the oven temperature to 400°F. Remove the pernil from the oven, uncover it, and return it to bake for 1 hour and 30 minutes, or until the skin is crispy. Step 8 Turn off the oven and remove the pernil. Let it rest for 5-10 minutes. Remove the crispy skin, shred the meat as best as you can, and mix it with the juices in the baking pan. Then break the pork skin into chip-like pieces and place them back on top of the shredded meat. Recipe from cookbook Puerto Rico food recipes part 2 link in bio. #pernil #puertoricoeats
Guava BBQ Pork Pinchos 🇵🇷 Ingredients **For the pork:** * 1½ pounds pork, cut into **medium-sized cubes** * 1 tablespoon sofrito * ½ teaspoon garlic paste * 1 teaspoon adobo * ½ teaspoon salt * ⅓ teaspoon ground cumin * ½ teaspoon dried oregano * ½ teaspoon onion powder **For the Guava BBQ Sauce:** * ⅓ cup water * 1 block of guava paste * ⅓ cup barbecue sauce Instructions 1. Cut the pork into **medium-sized cubes** and place it in a large bowl. 2. Add the sofrito, garlic paste, adobo, salt, cumin, oregano, and onion powder. 3. Mix everything together with your hands until the pork is evenly coated. 4. Cover and let the pork marinate for **30 minutes**. 5. While the pork marinates, soak your wooden skewers in water for **at least 15 minutes**. 6. Thread the marinated pork onto the soaked skewers. 7. Air fry at **375°F for 15–20 minutes**, flipping halfway through, until the pork is cooked through and lightly browned. Guava BBQ Sauce 1. In a small saucepan, combine **⅓ cup water** and **1 block of guava paste**. 2. Heat over medium-low, stirring until the guava paste has completely melted. 3. Stir in **⅓ cup barbecue sauce** until smooth. 4. Brush the guava BBQ sauce over the pinchos during the last **2–3 minutes** of cooking or immediately after they come out of the air fryer. #pinchos #puertoricanfood #foodlover #bbq #kebabs
Guava BBQ Pork Pinchos 🇵🇷 Ingredients **For the pork:** * 1½ pounds pork, cut into **medium-sized cubes** * 1 tablespoon sofrito * ½ teaspoon garlic paste * 1 teaspoon adobo * ½ teaspoon salt * ⅓ teaspoon ground cumin * ½ teaspoon dried oregano * ½ teaspoon onion powder **For the Guava BBQ Sauce:** * ⅓ cup water * 1 block of guava paste * ⅓ cup barbecue sauce Instructions 1. Cut the pork into **medium-sized cubes** and place it in a large bowl. 2. Add the sofrito, garlic paste, adobo, salt, cumin, oregano, and onion powder. 3. Mix everything together with your hands until the pork is evenly coated. 4. Cover and let the pork marinate for **30 minutes**. 5. While the pork marinates, soak your wooden skewers in water for **at least 15 minutes**. 6. Thread the marinated pork onto the soaked skewers. 7. Air fry at **375°F for 15–20 minutes**, flipping halfway through, until the pork is cooked through and lightly browned. Guava BBQ Sauce 1. In a small saucepan, combine **⅓ cup water** and **1 block of guava paste**. 2. Heat over medium-low, stirring until the guava paste has completely melted. 3. Stir in **⅓ cup barbecue sauce** until smooth. 4. Brush the guava BBQ sauce over the pinchos during the last **2–3 minutes** of cooking or immediately after they come out of the air fryer. #pinchos #puertoricanfood #foodlover #bbq #kebabs
Si no sabes hacer esto, no seguirás siendo dominicano🇩🇴 Cómo preparar un buen sazón licuado, o sofrito dominicano El sazón licuado es el alma de la gastronomía dominicana. Nuestras abuelas lo preparaban y siempre lo tenían en sus neveras Aquí te enseño a prepararlo Y A MANTENERLO porque si lo dejas en la nevera mucho tiempo se fermenta y ahí es donde comienzas a "repetir" la comida, o te sabrá demasiado condimentado Mándale esto a tu amig@ que cocina con sopita ( o malo)🤣 #sazon #sofrito #comidadominicana #locrio #moro
Si no sabes hacer esto, no seguirás siendo dominicano🇩🇴 Cómo preparar un buen sazón licuado, o sofrito dominicano El sazón licuado es el alma de la gastronomía dominicana. Nuestras abuelas lo preparaban y siempre lo tenían en sus neveras Aquí te enseño a prepararlo Y A MANTENERLO porque si lo dejas en la nevera mucho tiempo se fermenta y ahí es donde comienzas a "repetir" la comida, o te sabrá demasiado condimentado Mándale esto a tu amig@ que cocina con sopita ( o malo)🤣 #sazon #sofrito #comidadominicana #locrio #moro
Sofrito o Sazón licuado Dominicano. Dominicano que se respeta cocina con su sazón fresco ese toque gourmet que le da a nuestros platos hace notar mucho la diferencia 🫑 #lifestyle #parati #reel #food #recipe
Sofrito o Sazón licuado Dominicano. Dominicano que se respeta cocina con su sazón fresco ese toque gourmet que le da a nuestros platos hace notar mucho la diferencia 🫑 #lifestyle #parati #reel #food #recipe
Un buen sofrito es una de las bases más importantes de la cocina. Y muchas veces, pequeños detalles marcan una diferencia enorme en el resultado final. Para este sofrito trabajaremos cebolla bien picada, ajo y un buen tomate, cocinados lentamente hasta conseguir una textura melosa, concentrada y llena de sabor. Pero hay un truco muy interesante: el bicarbonato. Añadiendo una pequeña cantidad conseguimos crear un ambiente más alcalino que ayuda a romper antes la estructura de la cebolla, haciendo que se cocine más rápido y quede mucho más tierna. Además, suaviza parte de la acidez natural del tomate y deja un sofrito más equilibrado y redondo. Con paciencia, fuego suave y buenos ingredientes, tendrás un sofrito profundo, perfumado y versátil. De esos que sirven prácticamente para todo.#cocina #tips #gastronomia #sofrito
Un buen sofrito es una de las bases más importantes de la cocina. Y muchas veces, pequeños detalles marcan una diferencia enorme en el resultado final. Para este sofrito trabajaremos cebolla bien picada, ajo y un buen tomate, cocinados lentamente hasta conseguir una textura melosa, concentrada y llena de sabor. Pero hay un truco muy interesante: el bicarbonato. Añadiendo una pequeña cantidad conseguimos crear un ambiente más alcalino que ayuda a romper antes la estructura de la cebolla, haciendo que se cocine más rápido y quede mucho más tierna. Además, suaviza parte de la acidez natural del tomate y deja un sofrito más equilibrado y redondo. Con paciencia, fuego suave y buenos ingredientes, tendrás un sofrito profundo, perfumado y versátil. De esos que sirven prácticamente para todo.#cocina #tips #gastronomia #sofrito
Arroz Con Pollo Recipe 🍚🇵🇷 * 3lbs boneless thighs * 2 tbsp Achiote oil (recipe pinned) or oil of your choice w/packet Sazon * 1/2 tbsp complete Sazon * 1/2 tbsp adobo * Oil of your choice * Sofrito * 1 tbsp garlic powder * 1 tbsp chicken bouillon * 1 heaping tbsp oregano leaves * 1/4 tsp cumin powder * Sazon blend (recipe pinned) or packet Sazon * 3c medium grain rice * 2 1/2c water * Salt to taste
Arroz Con Pollo Recipe 🍚🇵🇷 * 3lbs boneless thighs * 2 tbsp Achiote oil (recipe pinned) or oil of your choice w/packet Sazon * 1/2 tbsp complete Sazon * 1/2 tbsp adobo * Oil of your choice * Sofrito * 1 tbsp garlic powder * 1 tbsp chicken bouillon * 1 heaping tbsp oregano leaves * 1/4 tsp cumin powder * Sazon blend (recipe pinned) or packet Sazon * 3c medium grain rice * 2 1/2c water * Salt to taste
Sofrito Receta ⬇️ * 1 green pepper * 1 red pepper * 1 onion * 2 whole heads of garlic * 1 bunch of cilantro * 1 bunch of culantro * ½ cup of oil Wash and cut everything, then blend it all together until smooth. Store in the fridge or freeze it in small portions. #sofrito #latinacontentcreator #puertorico #recetas #receta @getgraza @nutribullet
Sofrito Receta ⬇️ * 1 green pepper * 1 red pepper * 1 onion * 2 whole heads of garlic * 1 bunch of cilantro * 1 bunch of culantro * ½ cup of oil Wash and cut everything, then blend it all together until smooth. Store in the fridge or freeze it in small portions. #sofrito #latinacontentcreator #puertorico #recetas #receta @getgraza @nutribullet
Puerto Rican Rellenos de Papa 🇵🇷 Ingredients Picadillo: • Ground beef • 3 tbsp sofrito • ½ onion, diced • ½ green pepper, diced • 3 garlic cloves, minced • 1 tsp cumin • 1 tsp oregano • 1½ tsp adobo • 1 packet sazón • Salt, to taste • 1 tbsp tomato paste • ¼ cup tomato sauce • Chopped olives • Splash of olive brine • 2 bay leaves Potatoes & Coating: • Yellow potatoes • Salt, to taste • 2 tbsp cornstarch • 3 eggs, beaten • Breadcrumbs • Oil for frying Directions: Boil potatoes in salted water until tender. Drain, mash, mix with cornstarch and let cool. Sauté the onion and green pepper until softened. Add garlic and sofrito and cook until fragrant. Add the ground beef and cook through, breaking it apart as it cooks. Add cumin, oregano, adobo, sazón and salt. Stir in the tomato paste, followed by the tomato sauce. Add olive brine, chopped olives and bay leaves. Cook until the liquid has reduced, remove bay leaves and let cool. Flatten the potato mixture, add picadillo, seal and shape. Dip in beaten egg, coat with breadcrumbs and fry until golden and crispy. #RellenosDePapa #PuertoRicanFood #EasyRecipe #Picadillo #StuffedPotatoes
Puerto Rican Rellenos de Papa 🇵🇷 Ingredients Picadillo: • Ground beef • 3 tbsp sofrito • ½ onion, diced • ½ green pepper, diced • 3 garlic cloves, minced • 1 tsp cumin • 1 tsp oregano • 1½ tsp adobo • 1 packet sazón • Salt, to taste • 1 tbsp tomato paste • ¼ cup tomato sauce • Chopped olives • Splash of olive brine • 2 bay leaves Potatoes & Coating: • Yellow potatoes • Salt, to taste • 2 tbsp cornstarch • 3 eggs, beaten • Breadcrumbs • Oil for frying Directions: Boil potatoes in salted water until tender. Drain, mash, mix with cornstarch and let cool. Sauté the onion and green pepper until softened. Add garlic and sofrito and cook until fragrant. Add the ground beef and cook through, breaking it apart as it cooks. Add cumin, oregano, adobo, sazón and salt. Stir in the tomato paste, followed by the tomato sauce. Add olive brine, chopped olives and bay leaves. Cook until the liquid has reduced, remove bay leaves and let cool. Flatten the potato mixture, add picadillo, seal and shape. Dip in beaten egg, coat with breadcrumbs and fry until golden and crispy. #RellenosDePapa #PuertoRicanFood #EasyRecipe #Picadillo #StuffedPotatoes
Cerdo guisado Ingredientes Cerdo Verdura,cebolla , ajíes Adobo Pimienta Sofrito Aceite Azúcar pizca Proceso Sazonas la carne con los ingredientes mencionados exceptuando el aceite y el azúcar, dejas marinar Después agregas aceite y azúcar en el caldero caundo caramelice llevas a cocinar la carne, ve agregando chorritos de agua para hidratar la carne y que no pierda su esencia de sazonado, cuando esté blandita agregas cebollas y ajíes y agüita y deja que tome la consistencia deseada y después disfruta #recetasdelarubia #cerdoguisado
Cerdo guisado Ingredientes Cerdo Verdura,cebolla , ajíes Adobo Pimienta Sofrito Aceite Azúcar pizca Proceso Sazonas la carne con los ingredientes mencionados exceptuando el aceite y el azúcar, dejas marinar Después agregas aceite y azúcar en el caldero caundo caramelice llevas a cocinar la carne, ve agregando chorritos de agua para hidratar la carne y que no pierda su esencia de sazonado, cuando esté blandita agregas cebollas y ajíes y agüita y deja que tome la consistencia deseada y después disfruta #recetasdelarubia #cerdoguisado
Arroz Con Gandules🇵🇷MY WAY✋🏼 La combo perfecta 😋🇵🇷 Check out this recipe que me quedo por la maceta🇵🇷 🎀RECIPE🎀 Achiote oil Diced ham Sofrito Garlic paste Tomato paste Sazon @eatloisa Adobo @eatloisa Dominican oregano 1can Gandules @goyafoods Washed rice - - - #arrozcongandules #morodegandules #recetas #puertoricanfood #reels
Arroz Con Gandules🇵🇷MY WAY✋🏼 La combo perfecta 😋🇵🇷 Check out this recipe que me quedo por la maceta🇵🇷 🎀RECIPE🎀 Achiote oil Diced ham Sofrito Garlic paste Tomato paste Sazon @eatloisa Adobo @eatloisa Dominican oregano 1can Gandules @goyafoods Washed rice - - - #arrozcongandules #morodegandules #recetas #puertoricanfood #reels
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