#stoneflower
New Arrivals | Indian Black Stone Flower (Kalpasi / Dagad Phool)
Fresh stock straight from the Pine and Rhododendron forests of Meghalaya — handpicked, cleaned, and graded for purity and aroma.
✅B1 Grade (No Loose Wood)
✅B1 Grade: Clean, handpicked, no loose wood, cost-efficient, packed in 7kg cartons with oxygen absorbers—best for wholesale, HORECA & masala units.
✅ Our B1 Grade Black Stone Flower is carefully handpicked and processed to ensure the highest quality. Every lot is cleaned, sieved, and free from loose wood, dust, and forest debris, making it ideal for both culinary and commercial use.
✅ Collected by farmers from the hills of Jowai, these spices carry the authentic earthy aroma of mountain air and water, untouched by urban pollution.
HIGHLIGHTS
✅ More volume-friendly & cost-efficient
✅ Perfect for bulk 7kg cartons
✅ Comes with oxygen absorbers
✅ Ideal for: wholesalers, repackers, HORECA, masala manufacturers
Simple Difference
A1 = Finest whole flowers + perfect shape + 0% wood + premium retail
B1 = Clean, handpicked, no loose wood + best for wholesale & bulk grinding
🧪 Lab-Tested Reports Online:
https://prel.in/stone_flower_kalpasi.html
📦 For premium handpicked grades & bulk orders:
📲 WhatsApp: +91 98305 45599
🌐 Website: www.prel.in
#StoneFlower #Kalpasi #DagadPhool #PattharPhool #BlackStoneFlower #IndianSpices #Chettinad #ChettinadMasala #BiryaniSpices #HandpickedSpices #PureSpices #ForestSpices #MeghalayaSpices #IndianMasala #SpiceExport #SpiceBusiness #WholesaleSpices #AuthenticSpices #BayLeaf #Tejpatta #SpiceShop
🌿🖤 𝐅𝐫𝐞𝐬𝐡𝐥𝐲 𝐆𝐫𝐨𝐮𝐧𝐝. 𝐅𝐚𝐫𝐦-𝐆𝐫𝐨𝐰𝐧. 𝐅𝐮𝐥𝐥𝐲 𝐎𝐫𝐠𝐚𝐧𝐢𝐜.
Introducing 𝐖𝐚𝐲𝐚𝐧𝐚𝐝𝐜𝐫𝐚𝐟𝐭 𝐎𝐫𝐠𝐚𝐧𝐢𝐜 𝐁𝐥𝐚𝐜𝐤 𝐏𝐞𝐩𝐩𝐞𝐫 𝐏𝐨𝐰𝐝𝐞𝐫 — From our Wayanad plantations to your kitchen — purity in every pinch.
At Wayanadcraft, our Organic Black Pepper Powder is made from pepper cultivated in our own NPOP & PGS-India certified farms. Carefully harvested, naturally sun-dried, and ground in small batches to preserve its natural oils, bold aroma, and sharp pungency.
Because we believe spices should be handled with patience — not processed in haste.
✨ What makes it special?
🌿 From our own organic plantations
🌱 NPOP & PGS-India certified practices
👐 Small-batch grinding for freshness
📦 Packed fresh only after orders
🚫 No additives. No preservatives. No shortcuts.
Just pure, powerful pepper — the way nature intended.
🎁 NEW12 — 12% OFF for New Buyers
🔁 SAVE10 — 10% OFF for Regular Buyers
🚚 Free delivery across India above ₹500
🛒 Experience bold, authentic flavour — straight from farm to kitchen.
#OrganicBlackPepper #Wayanadcraft #FarmToKitchen #PureSpices #organicliving
🌿👑 𝐓𝐡𝐞 𝐐𝐮𝐞𝐞𝐧 𝐨𝐟 𝐒𝐩𝐢𝐜𝐞𝐬 𝐢𝐬 𝐏𝐫𝐞𝐩𝐚𝐫𝐢𝐧𝐠 𝐇𝐞𝐫 𝐂𝐫𝐨𝐰𝐧…
In our 𝐖𝐚𝐲𝐚𝐧𝐚𝐝 𝐩𝐥𝐚𝐧𝐭𝐚𝐭𝐢𝐨𝐧𝐬, the cardamom plants are getting ready to flower — a beautiful beginning that will soon transform into thousands of aromatic green pods.
From delicate blooms to bold, flavour-rich cardamom, this is nature’s cycle unfolding with patience and care.
At 𝐖𝐚𝐲𝐚𝐧𝐚𝐝𝐜𝐫𝐚𝐟𝐭, we nurture every plant with respect for soil, season, and sustainability — because we are farmers first. 🌿
✨ 𝐖𝐡𝐚𝐭 𝐦𝐚𝐤𝐞𝐬 𝐨𝐮𝐫 𝐜𝐚𝐫𝐝𝐚𝐦𝐨𝐦 𝐬𝐩𝐞𝐜𝐢𝐚𝐥?
🌱 From our own organic plantations
🌿 NPOP & PGS-India certified practices
👐 Small-batch, careful handling
📦 Packed fresh only after orders
🌿 Naturally rich in aroma & essential oils
𝘍𝘳𝘰𝘮 𝘧𝘢𝘳𝘮 𝘵𝘰 𝘬𝘪𝘵𝘤𝘩𝘦𝘯 — 𝘱𝘶𝘳𝘪𝘵𝘺 𝘺𝘰𝘶 𝘤𝘢𝘯 𝘴𝘦𝘦, 𝘢𝘳𝘰𝘮𝘢 𝘺𝘰𝘶 𝘤𝘢𝘯 𝘧𝘦𝘦𝘭.
🎁 NEW12 — 12% OFF for New Buyers
🔁 SAVE10 — 10% OFF for Regular Buyers
🚚 Free delivery across India above ₹500
🛒 Experience the true fragrance of the Queen of Spices.
#GreenCardamom #QueenOfSpices #Wayanadcraft #FarmToKitchen #organicspices
🌿🤍 𝐍𝐚𝐭𝐮𝐫𝐚𝐥𝐥𝐲 𝐖𝐡𝐢𝐭𝐞. 𝐇𝐨𝐧𝐞𝐬𝐭𝐥𝐲 𝐏𝐮𝐫𝐞. 🤍🌿
This reel shows our team 𝐦𝐚𝐧𝐮𝐚𝐥𝐥𝐲 𝐟𝐢𝐥𝐭𝐞𝐫𝐢𝐧𝐠 𝐢𝐦𝐩𝐮𝐫𝐢𝐭𝐢𝐞𝐬 from our naturally processed 𝐎𝐫𝐠𝐚𝐧𝐢𝐜 𝐖𝐡𝐢𝐭𝐞 𝐏𝐞𝐩𝐩𝐞𝐫 — grain by grain.
Unlike mass-produced white pepper that is chemically bleached for a bright, artificial shine, our pepper remains in its true 𝐧𝐚𝐭𝐮𝐫𝐚𝐥 𝐬𝐡𝐚𝐝𝐞. Because for us, purity is more important than appearance.
We are farmers first. We understand the soil, the crop, and the responsibility behind every spice we send to your kitchen.
✨ 𝐖𝐡𝐲 𝐂𝐡𝐨𝐨𝐬𝐞 𝐖𝐚𝐲𝐚𝐧𝐚𝐝𝐜𝐫𝐚𝐟𝐭?
✅ Own organic plantations
🌿 NPOP & PGS-India certified
👐 Small-batch, manual handling
📦 Packed fresh, only after orders
♻️ Sustainable Farming & Eco friendly Operations
No bleaching.
No polishing.
No artificial enhancement.
Just clean, naturally processed white pepper — with the authentic warmth and aroma of Wayanad. 🌿
🎁 𝐆𝐞𝐭 𝟏𝟎% 𝐎𝐅𝐅 on Prepaid Orders with Code: SAVE10
🚛 𝐅𝐫𝐞𝐞 𝐏𝐀𝐍 𝐈𝐧𝐝𝐢𝐚 𝐃𝐞𝐥𝐢𝐯𝐞𝐫𝐲 on Orders Above ₹500
🛒 Shop now: https://shop.wayanadcraft.com
From our plantation to your plate — honest spices, always. 🌿✨
#Wayanadcraft #OrganicWhitePepper #UnbleachedSpices #FarmToKitchen #PureAndNatural NPOPCertified PGSIndiaCertified SustainableFarming SmallBatchProcessing OrganicIndia
Siruvalli Kilangu Wild / Forest Yam
One of the fascinating native yams we grow is Siruvalli Kilangu, a traditional wild/forest yam known for its hardy nature and thorny climbing vine. Botanically it belongs to the genus Dioscorea esculenta, a species that has been part of traditional diets in many parts of South and Southeast Asia.
Unlike many cultivated yams, Siruvalli grows as a vigorous climber, sending out vines that are often covered with small thorns. These vines climb over nearby trees, shrubs, or supports while the real treasure slowly develops underground — the nutritious yam tuber.
For generations, these yams were an important traditional survival and forest food, valued for their ability to grow with minimal care and withstand difficult conditions. The tubers are typically harvested after several months, cooked well, and enjoyed in curries or roasted preparations.
What makes Siruvalli special is its resilience. Even in poor soils and harsh conditions, it continues to grow quietly, storing energy underground until the right time.
Plants like these remind us of the wisdom in traditional crops — hardy, nutritious, and deeply connected to the land and culture that nurtured them.
#OjhusTheHealingForest #WildYam #farmlife
🌿🤎 𝐖𝐡𝐞𝐫𝐞 𝐍𝐮𝐭𝐦𝐞𝐠 𝐁𝐞𝐠𝐢𝐧𝐬…
This is our 𝐍𝐮𝐭𝐦𝐞𝐠 𝐩𝐥𝐚𝐧𝐭𝐚𝐭𝐢𝐨𝐧 𝐢𝐧 𝐖𝐚𝐲𝐚𝐧𝐚𝐝 — the very place where our 𝐎𝐫𝐠𝐚𝐧𝐢𝐜 𝐍𝐮𝐭𝐦𝐞𝐠, 𝐯𝐢𝐛𝐫𝐚𝐧𝐭 𝐌𝐚𝐜𝐞, 𝐚𝐧𝐝 𝐚𝐫𝐨𝐦𝐚𝐭𝐢𝐜 𝐍𝐮𝐭𝐦𝐞𝐠 𝐏𝐨𝐰𝐝𝐞𝐫 are born. From tree to spice, every stage is nurtured with patience and care.
At 𝐖𝐚𝐲𝐚𝐧𝐚𝐝𝐜𝐫𝐚𝐟𝐭, we don’t just source spices — we grow them. 🌿
✨ Why our Nutmeg stands apart?
🌱 From our own organic plantations
🌿 NPOP & PGS-India certified practices
👐 Small-batch manual processing
☀️ Naturally sun-dried
📦 Packed fresh only after orders
🚫 No additives. No artificial processing.
𝘍𝘳𝘰𝘮 𝘧𝘢𝘳𝘮 𝘵𝘰 𝘬𝘪𝘵𝘤𝘩𝘦𝘯 — 𝘸𝘢𝘳𝘮, 𝘴𝘸𝘦𝘦𝘵 𝘢𝘳𝘰𝘮𝘢 𝘪𝘯 𝘪𝘵𝘴 𝘱𝘶𝘳𝘦𝘴𝘵 𝘧𝘰𝘳𝘮.
🎁 NEW12 — 12% OFF for New Buyers
🔁 SAVE10 — 10% OFF for Regular Buyers
🚚 Free delivery across India above ₹500
🛒 Experience authentic Wayanad Nutmeg — grown with integrity, crafted with care.
#OrganicNutmeg #Wayanadcraft #FarmToKitchen #PureSpices #organicliving
A1 Black Stone Flower – Bulk 6kg Carton (Ultra Premium)
Wild-collected from the jungles of Jowai, Meghalaya, gathered entirely on foot by forest communities.
Carefully machine-cleaned at our Kalyani facility, then handpicked cluster by cluster to remove anything other than pure floral sections.
✔ Only floral clusters — nothing else
✔ No dust | No wood | No roots | No moss | No stone flakes
✔ Best-in-class quality, ready for ultra-premium retail packing
✔ Packed in all-weather packs with oxygen absorbers
✔ 6kg cartons for safe, damage-free transit
✔ Strong smoky–earthy aroma released on tempering
🧪 Lab Test Reports (Online):
https://prel.in/stone_flower_kalpasi.html
🌐 Test reports: https://prel.in
🌐 Our Store: https://masalamundi.com
🛒 Amazon Store:
https://www.amazon.in/s?me=AZ23GOQS25QJS&marketplaceID=A21TJRUUN4KGV
📲 Contact / WhatsApp: 7596033001
📧 Email: [email protected]
#A1StoneFlower #BlackStoneFlower #Kalpasi #DagadPhool
#JowaiSpices #MeghalayaSpices #WildCollected #CollectedOnFoot
#HandpickedSpices #MachineCleaned #ZeroWood #NoDust
#PureFlowerOnly #UltraPremiumSpices #BulkSpices
#RetailReady #ExportQuality #LabTestedSpices
#TestReportsOnline #PREL #MasalaMundi #ForestToKitchen
Just sharing a childhood memory.
Many of us grew up hearing about this leaf —
eaten early mornings, believed to help memory.
I recently found this plant near a canal close to my farm.
Seeing it again made me realise how many such native plants
are slowly disappearing from our surroundings.
I’m not making claims.
I’m not giving advice.
Just documenting what I saw, what I remember,
and why I want to grow and preserve such plants on my farm. 🌱
If you know more about this plant,
feel free to share your thoughts in the comments.
#NaturalFarming
#TraditionalPlants
#Brahmi
#MemoryLeaf
#VillageLife
IndigenousPlants
SustainableFarming
HerbalPlants
BackToRoots
YugandharAgri
Village life
Naturalfarming india
Natural farming andhra
Sarswathi plant
VanaTvam | Wisdom in Weeds - ಆಡು ಮುಟ್ಟದ ಬಳ್ಳಿ
This is not a weed.
This is Tylophora indica—
a native healer, soil protector, and ecosystem ally.
When land is respected, it gives back.
That’s how we grow at VanaThvam.
#KnowYourPlants #NativeForestWisdom #AyurvedicPlants
#SoilHealth #FarmLifeIndia #SustainableLand
#ConsciousOwnership #NatureFirst #VanaThvam
Poppat Vaal: The Forest-Belt Heirloom of Chandrapur
Poppat Vaal is a little-known yet culturally significant indigenous legume native to the Chandrapur district of Vidarbha.
Absent from formal agricultural records and commercial seed networks, it survives through oral tradition, seed-saving, and the quiet stewardship of rural and forest-fringe communities — making it one of the region’s truly hyper-local heirloom pulses.
Belonging to the broader vaal (hyacinth bean) family, Poppat Vaal is uniquely adapted to the dry red soils and forested landscapes of Chandrapur. Farmers value it for its hardiness, drought tolerance, and naturally resilient growth, while chefs prize its earthy aroma, gentle nuttiness, and firm texture that holds beautifully in cooking.
In regional kitchens, this rare legume is elevated through traditional cooking and carefully balanced spice blends. At Svasara, it becomes part of the lodge’s promise — to introduce travelers to flavors that exist nowhere else but here.
@svasara_tadoba #tadoba
#svasaracuisine #svasara #eatlocal
#foodphotographyandstyling @sanjayramchandran @foodscapes.studio
“The Wild Leaves Chronicles | Episode 1: Ponnaganti Kura”
“One of my weekend farm visits led me to a discovery I’ll never forget.”
“The lady working in our field offered me a handful of wild leaves — freshly plucked from the lake banks nearby.”
“She said they were nutritious, and make an excellent dish — something most of us city dwellers have never even seen.”
“These greens grow across Punganur, Kuppam, and Palamaner — part of the Seshachalam hills in the Eastern Ghats.”
“Here, the Yanadis, Lambadis, and Irulas — ancient forest tribes — have foraged such leaves for centuries.”
“This one’s called Ponnaganti Kura — or Sessile Joyweed — a powerhouse of nutrition with one of the highest iron contents among leafy greens.”
“Farm workers cook it simply — a stir-fry with onion, dried chili, and tamarind — rustic, aromatic, full of life.”
“You’ll rarely find it in city markets. It’s a taste of the forest… a whisper from the hills.”
“We haven’t lost these foods — we’ve just forgotten to look.”
“Tropical Spice Plantation” - cloves! Goa - India - #LISTTIN @tropicalspiceplantation
