instagram story viewer > #stpierre

#stpierre

Posts
Fluffy Soufflé Egg, Spinach & Cheddar Brioche Sandwich   AD This is my ultimate breakfast sandwich for the weekend, the egg soufflé has the most gorgeous silky texture that just belongs in a soft golden St Pierre Brioche Burger Bun. Not just for burger night, these make the best breakfast sliders. Paired with crisp, salty Parma ham, tomato relish, smoked cheddar and fresh spinach. Whether you make for yourself as a weekend self-care ritual or for when you have friends over, it’s a guaranteed winner. You can store the egg soufflé too for up to 3 days! Serves: 2 Prep time: 15 minutes Cook time: 25 minutes 510 kcal & 32g protein per portion   Ingredients 2 St Pierre Brioche Burger Buns 4 slices Parma ham 2 slices smoked cheddar (or regular cheddar) Handful fresh spinach 2 tbsp tomato relish (or ketchup) For the soufflé egg (makes 6 portions leftovers keep 3 days) 6 large eggs 125ml milk Pinch of salt   Method Preheat the oven to 160°C (fan). Lightly grease and line a small square baking dish (around 20x20cm).   Crack the eggs into a blender with the milk and salt. Blend until the mixture is light, airy, and slightly frothy on top. Pour into the prepared dish.   Place the dish inside a larger roasting tray and fill the tray with boiling water to reach halfway up the sides (bain-marie). Carefully transfer to the oven and bake for 20–25 minutes until the egg is just set but still has a gentle wobble. Remove, cool for 5 minutes, then cut into six neat squares. Store extra squares in the fridge for up to 3 days.   While the eggs cook, place the Parma ham slices in a single layer in the air fryer. Cook at 200°C for 2 minutes, then flip and cook for a further 1–2 minutes until crisp. Drain on kitchen paper.   Lay one slice of cheddar over two of the soufflé egg squares. Return them to the warm oven or air fryer for 1–2 minutes until the cheese melts over the top.   Take the brioche buns and toast until golden.   To assemble, spread the bases with tomato relish, add a handful of fresh spinach, then top with the cheesy soufflé egg, 2 crispy Parma ham slices, and finish with the brioche lid. Serve warm.

#StPierre
Fluffy Soufflé Egg, Spinach & Cheddar Brioche Sandwich   AD This is my ultimate breakfast sandwich for the weekend, the egg soufflé has the most gorgeous silky texture that just belongs in a soft golden St Pierre Brioche Burger Bun. Not just for burger night, these make the best breakfast sliders. Paired with crisp, salty Parma ham, tomato relish, smoked cheddar and fresh spinach. Whether you make for yourself as a weekend self-care ritual or for when you have friends over, it’s a guaranteed winner. You can store the egg soufflé too for up to 3 days! Serves: 2 Prep time: 15 minutes Cook time: 25 minutes 510 kcal & 32g protein per portion   Ingredients 2 St Pierre Brioche Burger Buns 4 slices Parma ham 2 slices smoked cheddar (or regular cheddar) Handful fresh spinach 2 tbsp tomato relish (or ketchup) For the soufflé egg (makes 6 portions leftovers keep 3 days) 6 large eggs 125ml milk Pinch of salt   Method Preheat the oven to 160°C (fan). Lightly grease and line a small square baking dish (around 20x20cm).   Crack the eggs into a blender with the milk and salt. Blend until the mixture is light, airy, and slightly frothy on top. Pour into the prepared dish.   Place the dish inside a larger roasting tray and fill the tray with boiling water to reach halfway up the sides (bain-marie). Carefully transfer to the oven and bake for 20–25 minutes until the egg is just set but still has a gentle wobble. Remove, cool for 5 minutes, then cut into six neat squares. Store extra squares in the fridge for up to 3 days.   While the eggs cook, place the Parma ham slices in a single layer in the air fryer. Cook at 200°C for 2 minutes, then flip and cook for a further 1–2 minutes until crisp. Drain on kitchen paper.   Lay one slice of cheddar over two of the soufflé egg squares. Return them to the warm oven or air fryer for 1–2 minutes until the cheese melts over the top.   Take the brioche buns and toast until golden.   To assemble, spread the bases with tomato relish, add a handful of fresh spinach, then top with the cheesy soufflé egg, 2 crispy Parma ham slices, and finish with the brioche lid. Serve warm.

#StPierre
Make Everyday Magnifique! What a lovely day with @stpierreusa and @tennischannel in honor of the French Open 🎾 2023 at the exclusive @griffinclubla. Thank you to St Pierre for their delicious brioche products and parisian inspired treats. I had to share with everyone all the incredible recipes in the video you served for brunch. All paired exquisitely with @veuveclicquot and the incredible paired tennis 🎾 matches and coaching today. I felt like I was transported to Paris! Merci! @stuntmanpr 🤍 @classyverse for inviting me!🥂 #stpierrebakery #stpierre #tennischannel #griffinclubla #frenchopen2023
Make Everyday Magnifique! What a lovely day with @stpierreusa and @tennischannel in honor of the French Open 🎾 2023 at the exclusive @griffinclubla. Thank you to St Pierre for their delicious brioche products and parisian inspired treats. I had to share with everyone all the incredible recipes in the video you served for brunch. All paired exquisitely with @veuveclicquot and the incredible paired tennis 🎾 matches and coaching today. I felt like I was transported to Paris! Merci! @stuntmanpr 🤍 @classyverse for inviting me!🥂 #stpierrebakery #stpierre #tennischannel #griffinclubla #frenchopen2023
T E N N I S /// anyone? We were invited to attend the @stpierreusa + @tennischannel event at @griffinclubla today for waffles, mimosas and tennis lessons. . #localemagazine #stpierre @ronniesrituals
T E N N I S /// anyone? We were invited to attend the @stpierreusa + @tennischannel event at @griffinclubla today for waffles, mimosas and tennis lessons. . #localemagazine #stpierre @ronniesrituals
LENDA SEGUE NA ATIVA! 👏👏 Atualmente com 44 anos e sem lutar profissionalmente desde 2017, Georges St-Pierre, ex-campeão meio-médio e peso-médio do UFC, segue em grande forma, como mostrou em um rápido vídeo divulgado em suas redes sociais. No auge da sua carreira no MMA, quem "GSP" deveria ter enfrentado no UFC? COMENTE! #ufc #ultimate #mma #stpierre #gsp
LENDA SEGUE NA ATIVA! 👏👏 Atualmente com 44 anos e sem lutar profissionalmente desde 2017, Georges St-Pierre, ex-campeão meio-médio e peso-médio do UFC, segue em grande forma, como mostrou em um rápido vídeo divulgado em suas redes sociais. No auge da sua carreira no MMA, quem "GSP" deveria ter enfrentado no UFC? COMENTE! #ufc #ultimate #mma #stpierre #gsp
SAVE this post. Send it to a friend. Press print. This is the only Thanksgiving stuffing recipe you need. Made with @stpierreusa Brioche Loaf, it’s slightly sweet, savory, full of flavor and gives off the “only Grandma can make stuffing this good” kind of vibe except I’m not a grandma and this dish is truly that good! You can grab the full recipe on my blog BrandiMilloy.com . . . #thanksgivingstuffing #briochestuffing #stpierre #stpierrebrioche #beststuffing #stuffingrecipe #thanksgivingrecipe #thanksgivingideas #brandisbites
SAVE this post. Send it to a friend. Press print. This is the only Thanksgiving stuffing recipe you need. Made with @stpierreusa Brioche Loaf, it’s slightly sweet, savory, full of flavor and gives off the “only Grandma can make stuffing this good” kind of vibe except I’m not a grandma and this dish is truly that good! You can grab the full recipe on my blog BrandiMilloy.com . . . #thanksgivingstuffing #briochestuffing #stpierre #stpierrebrioche #beststuffing #stuffingrecipe #thanksgivingrecipe #thanksgivingideas #brandisbites
Savourez notre filet de saint-pierre au beurre vanillé, accompagné d’un velours de noix de coco aux fleurs de jasmin : un mariage surprenant et délicieux 🌼 * Enjoy our John Dory fillet with vanilla butter, accompanied by a coconut velouté with jasmine flowers: a surprising and delicious combination 🌼 @yannickalleno @derecklauze #pavillonledoyen #comptoir #cuisine #restaurant #restaurantparis #michelinstar #stpierre #vanille #cuisson 🎥 @culinary_agency 📸 @simondetraz
Savourez notre filet de saint-pierre au beurre vanillé, accompagné d’un velours de noix de coco aux fleurs de jasmin : un mariage surprenant et délicieux 🌼 * Enjoy our John Dory fillet with vanilla butter, accompanied by a coconut velouté with jasmine flowers: a surprising and delicious combination 🌼 @yannickalleno @derecklauze #pavillonledoyen #comptoir #cuisine #restaurant #restaurantparis #michelinstar #stpierre #vanille #cuisson 🎥 @culinary_agency 📸 @simondetraz
Georges St-Pierre 🔥 Ti stai godendo i nostri contenuti? Ricordati di seguirci Segui @fight.it_official per altri contenuti🥊 Segui @fight.it_official per altri contenuti🥊 Segui @fight.it_official per altri contenuti🥊 - - - - - - - - - - - - - #fight #mmafighter #mma #ufc #boxing #uffightnight #pugilato #it #kickboxing #muaythai #muaythaifighter #fights #idol #motivation #kickboxingworld #boxing #edits #boxingedits #foryou #fyp #fypage #reels #viral #viralreels #fypage #viralvideo #viralvideos #georgesstpierre #stpierre
Georges St-Pierre 🔥 Ti stai godendo i nostri contenuti? Ricordati di seguirci Segui @fight.it_official per altri contenuti🥊 Segui @fight.it_official per altri contenuti🥊 Segui @fight.it_official per altri contenuti🥊 - - - - - - - - - - - - - #fight #mmafighter #mma #ufc #boxing #uffightnight #pugilato #it #kickboxing #muaythai #muaythaifighter #fights #idol #motivation #kickboxingworld #boxing #edits #boxingedits #foryou #fyp #fypage #reels #viral #viralreels #fypage #viralvideo #viralvideos #georgesstpierre #stpierre
#ad Who wouldn’t love this Christmas Breakfast Bar Cart!? Not only is it another way to add some festive decor to your home but you can make up some delicious food with @stpierrebakeryu brioche in the kitchen and then roll your lovely little cart into the family room where everyone is enjoying a relaxing (or crazy) Christmas morning! Kids from (one to 92, wink) are going to LOVE these chocolate chip brioche fruit kabobs and caprese sliders and seriously the prep couldn’t be easier!  For the caprese sliders, all you need to do is slice them in half, load them up with my lemony basil pesto, tomatoes, mozzarella, and a drizzle of balsamic. Coat the top of the buns with some melted butter and sea salt. Bake at 375 for about 30 minutes or until the cheese is melted and gooey!   #HolidaysWithStPierre #BriocheBrunch #StPierreBrioche #StPierre
#ad Who wouldn’t love this Christmas Breakfast Bar Cart!? Not only is it another way to add some festive decor to your home but you can make up some delicious food with @stpierrebakeryu brioche in the kitchen and then roll your lovely little cart into the family room where everyone is enjoying a relaxing (or crazy) Christmas morning! Kids from (one to 92, wink) are going to LOVE these chocolate chip brioche fruit kabobs and caprese sliders and seriously the prep couldn’t be easier!  For the caprese sliders, all you need to do is slice them in half, load them up with my lemony basil pesto, tomatoes, mozzarella, and a drizzle of balsamic. Coat the top of the buns with some melted butter and sea salt. Bake at 375 for about 30 minutes or until the cheese is melted and gooey!   #HolidaysWithStPierre #BriocheBrunch #StPierreBrioche #StPierre
Seu dia pede mais equilíbrio e vitalidade 💙 A bebida St. Pierre é uma grande aliada para complementar sua dieta e ajudar seu corpo a funcionar de forma ótima ✨ Prática, leve e considerada um suplemento alimentar, ela cuida de você de dentro pra fora 🌿 Porque bem-estar também começa no que você escolhe beber 💧💪 . . . . #StPierre #BemEstar #VidaSaudável #SuplementoAlimentar #RotinaSaudável CuideDoSeuCorpo
Seu dia pede mais equilíbrio e vitalidade 💙 A bebida St. Pierre é uma grande aliada para complementar sua dieta e ajudar seu corpo a funcionar de forma ótima ✨ Prática, leve e considerada um suplemento alimentar, ela cuida de você de dentro pra fora 🌿 Porque bem-estar também começa no que você escolhe beber 💧💪 . . . . #StPierre #BemEstar #VidaSaudável #SuplementoAlimentar #RotinaSaudável CuideDoSeuCorpo
This grilling season, St Pierre and Richard Blais have teamed up to create the ultimate Steak Burger. Beef patty topped with barbecue brisket, BBQ sauce and coleslaw and served in a soft St Pierre Brioche Burger Bun. #Ad #StPierre #MakeSummerMagnifique
This grilling season, St Pierre and Richard Blais have teamed up to create the ultimate Steak Burger. Beef patty topped with barbecue brisket, BBQ sauce and coleslaw and served in a soft St Pierre Brioche Burger Bun. #Ad #StPierre #MakeSummerMagnifique
St pierre t’es chaud en ville cette aprèm #stpierre #lareunionléla #info974
St pierre t’es chaud en ville cette aprèm #stpierre #lareunionléla #info974
#iledelaréunion#indianocean#oceanindien#travellover#stpierre#blacksand#travelling#sunset#waves
#iledelaréunion#indianocean#oceanindien#travellover#stpierre#blacksand#travelling#sunset#waves
back to up