instagram story viewer > #tagine

#tagine

Posts
Healthy Meals Around the World 🌍 EP 7 - Morocco 🇲🇦 Chicken & Chickpea Tagine Serves 4 Ingredients: * 4/5 whole chicken legs * 1 tin chickpeas, drained * 2 large onions, thinly sliced * 4 garlic cloves, finely chopped or grated * 1 preserved lemon * Half a tin of green olives * 3 tsp ground ginger * 3 tsp turmeric * 3 tsp cumin * 2 tsp cinnamon * 2 tbsp olive oil * Pinch of saffron (optional) * 400ml chicken stock * Large handful fresh coriander * Salt and black pepper To serve: * 200g couscous * Preserved lemon * Coriander Method: 1. Mix the ginger, turmeric, cumin, cinnamon, salt, pepper and olive oil. Defrost an ice cube in a pinch of saffron and mix (This is not essential as is quite expensive). 2. Rub the spice mixture all over the chicken legs. 3. Heat a large tagine or heavy casserole and brown the chicken on all sides. Remove. 4. Add the onions and cook gently for 10–12 minutes until soft and golden. 5. Add the garlic, half the chopped preserved lemon and coriander and cook for another minute. 6. Add the stock, along with the chickpeas, green olives and the chicken on top. 7. Cover and simmer gently for 45 minutes. 8. Finish with the remaining fresh coriander and preserved lemon. 9. Prepare the couscous as per packet instructions and serve alongside the tagine.
Healthy Meals Around the World 🌍 EP 7 - Morocco 🇲🇦 Chicken & Chickpea Tagine Serves 4 Ingredients: * 4/5 whole chicken legs * 1 tin chickpeas, drained * 2 large onions, thinly sliced * 4 garlic cloves, finely chopped or grated * 1 preserved lemon * Half a tin of green olives * 3 tsp ground ginger * 3 tsp turmeric * 3 tsp cumin * 2 tsp cinnamon * 2 tbsp olive oil * Pinch of saffron (optional) * 400ml chicken stock * Large handful fresh coriander * Salt and black pepper To serve: * 200g couscous * Preserved lemon * Coriander Method: 1. Mix the ginger, turmeric, cumin, cinnamon, salt, pepper and olive oil. Defrost an ice cube in a pinch of saffron and mix (This is not essential as is quite expensive). 2. Rub the spice mixture all over the chicken legs. 3. Heat a large tagine or heavy casserole and brown the chicken on all sides. Remove. 4. Add the onions and cook gently for 10–12 minutes until soft and golden. 5. Add the garlic, half the chopped preserved lemon and coriander and cook for another minute. 6. Add the stock, along with the chickpeas, green olives and the chicken on top. 7. Cover and simmer gently for 45 minutes. 8. Finish with the remaining fresh coriander and preserved lemon. 9. Prepare the couscous as per packet instructions and serve alongside the tagine.
طاجين الدجاج بالبطاطا والزيتون ✨ الشرمولة : ثوم قزبر ملح إبزار زنجبيل كركم زعفران سمن شوية الماء #tagine #طاجين_البطاطا_والزيتون #cuisine #maroc #morocco
طاجين الدجاج بالبطاطا والزيتون ✨ الشرمولة : ثوم قزبر ملح إبزار زنجبيل كركم زعفران سمن شوية الماء #tagine #طاجين_البطاطا_والزيتون #cuisine #maroc #morocco
Moroccan Tagine with beef,zucchini , and Green Beans🫛 Ingredients and Method: - In a tagine, dice one onion. Add one kilogram of beef, salt, half a teaspoon of black pepper, one teaspoon each of ginger and turmeric powder, two tablespoons of chopped coriander and parsley, four tablespoons of olive oil, and 120 ml of water. Add zucchini , green beans, and one tomato, sliced ​​into rounds. - Let everything cook over low heat for one and a half hours (until everything is cooked through)and Serve. طاجين باللحم البقري القرع والفاصوليا الخضراء المكونات وطريقة التحضير: - في طاجين، يُفرم بصلة واحدة. يُضاف كيلوغرام من اللحم البقري، والملح، ونصف ملعقة صغيرة من الفلفل الأسود، وملعقة صغيرة من كل من الزنجبيل والكركم، وملعقتان كبيرتان من الكزبرة والبقدونس المفرومين، وأربع ملاعق كبيرة من زيت الزيتون، و120 مل من الماء. يُضاف القرع والفاصوليا الخضراء وحبة طماطم مقطعة إلى شرائح دائرية. - يُطهى المزيج على نار هادئة لمدة ساعة ونصف (حتى ينضج تمامًا). يُقدم.
Moroccan Tagine with beef,zucchini , and Green Beans🫛 Ingredients and Method: - In a tagine, dice one onion. Add one kilogram of beef, salt, half a teaspoon of black pepper, one teaspoon each of ginger and turmeric powder, two tablespoons of chopped coriander and parsley, four tablespoons of olive oil, and 120 ml of water. Add zucchini , green beans, and one tomato, sliced ​​into rounds. - Let everything cook over low heat for one and a half hours (until everything is cooked through)and Serve. طاجين باللحم البقري القرع والفاصوليا الخضراء المكونات وطريقة التحضير: - في طاجين، يُفرم بصلة واحدة. يُضاف كيلوغرام من اللحم البقري، والملح، ونصف ملعقة صغيرة من الفلفل الأسود، وملعقة صغيرة من كل من الزنجبيل والكركم، وملعقتان كبيرتان من الكزبرة والبقدونس المفرومين، وأربع ملاعق كبيرة من زيت الزيتون، و120 مل من الماء. يُضاف القرع والفاصوليا الخضراء وحبة طماطم مقطعة إلى شرائح دائرية. - يُطهى المزيج على نار هادئة لمدة ساعة ونصف (حتى ينضج تمامًا). يُقدم.
⁨ ⁨ طاجين مغربي🇲🇦✨ #tajin #tagine #moroccanfood #طاجين_مغربي⁩⁩#الاكل_المغربي
⁨ ⁨ طاجين مغربي🇲🇦✨ #tajin #tagine #moroccanfood #طاجين_مغربي⁩⁩#الاكل_المغربي
Tagin marocain 🇲🇦 #fypシ❤️💞❤️ #fypppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppp #fypシ #explorepage #fypage
Tagin marocain 🇲🇦 #fypシ❤️💞❤️ #fypppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppp #fypシ #explorepage #fypage
🌍 Today’s Destination: Morocco 🇲🇦 🍋🫒 Moroccan Chicken Tagine with Preserved Lemon & Olives One of Morocco’s most beloved traditional dishes, slowly cooked in a traditional tagine. Tender chicken, preserved lemon, green olives, and aromatic spices come together for a rich and comforting Moroccan flavor. 🇲🇦✨ 🛒 Ingredients 🍗 Chicken thighs 🍋 Preserved lemon 🫒 Green olives 🧅 Onion 🧄 Garlic 🫒 Olive oil 🌿 Fresh cilantro 🌿 Fresh parsley 🧂 Salt 🖤 Black pepper 🟡 Turmeric 🟠 Ground ginger 🟤 Ground cumin 💧 Water 👩🏻‍🍳 How to Make It 1️⃣ Season the chicken with olive oil, garlic, turmeric, ginger, cumin, black pepper, and salt. 2️⃣ Heat olive oil in a tagine or heavy-bottomed pot. Add sliced onion and cook gently until softened. 3️⃣ Add the seasoned chicken and cook until lightly browned. 4️⃣ Add fresh cilantro, parsley, and a little water. Cover and cook slowly over low heat until the chicken becomes tender and flavorful. 5️⃣ Add the preserved lemon and green olives toward the end of cooking. 6️⃣ Cover and simmer gently until the sauce becomes rich and aromatic and the chicken is completely tender. 7️⃣ Serve warm directly in the tagine, topped with preserved lemon and green olives. 🍋🫒 🌍 Where should our culinary journey take us next? Which country should we visit for our next recipe? 👇✈️ #MoroccanFood #MoroccanCuisine #ChickenTagine #Tagine #Morocco
🌍 Today’s Destination: Morocco 🇲🇦 🍋🫒 Moroccan Chicken Tagine with Preserved Lemon & Olives One of Morocco’s most beloved traditional dishes, slowly cooked in a traditional tagine. Tender chicken, preserved lemon, green olives, and aromatic spices come together for a rich and comforting Moroccan flavor. 🇲🇦✨ 🛒 Ingredients 🍗 Chicken thighs 🍋 Preserved lemon 🫒 Green olives 🧅 Onion 🧄 Garlic 🫒 Olive oil 🌿 Fresh cilantro 🌿 Fresh parsley 🧂 Salt 🖤 Black pepper 🟡 Turmeric 🟠 Ground ginger 🟤 Ground cumin 💧 Water 👩🏻‍🍳 How to Make It 1️⃣ Season the chicken with olive oil, garlic, turmeric, ginger, cumin, black pepper, and salt. 2️⃣ Heat olive oil in a tagine or heavy-bottomed pot. Add sliced onion and cook gently until softened. 3️⃣ Add the seasoned chicken and cook until lightly browned. 4️⃣ Add fresh cilantro, parsley, and a little water. Cover and cook slowly over low heat until the chicken becomes tender and flavorful. 5️⃣ Add the preserved lemon and green olives toward the end of cooking. 6️⃣ Cover and simmer gently until the sauce becomes rich and aromatic and the chicken is completely tender. 7️⃣ Serve warm directly in the tagine, topped with preserved lemon and green olives. 🍋🫒 🌍 Where should our culinary journey take us next? Which country should we visit for our next recipe? 👇✈️ #MoroccanFood #MoroccanCuisine #ChickenTagine #Tagine #Morocco
Making tagine in the desert with @lalla.zehra 🍽️
Making tagine in the desert with @lalla.zehra 🍽️
This tagine deserves a moment 💅🏼🥹 #morocco #tagine #foodie #moroccanfood
This tagine deserves a moment 💅🏼🥹 #morocco #tagine #foodie #moroccanfood
Without doubt this has to be one of my favourite tagines that I tasted in Morocco and absolutely love cooking. In fact, the first time I tasted this, was in the town of Casablanca. The slight sourness of the preserved lemons, the saltiness of the green olives and the magical aroma of saffron all combined in this tagine is wonderful. You don’t need too long to marinate the chicken, once it’s all mixed up, allow it to sit for up to two hours to marinate. If you don’t have a tagine, use a heavy based shallow saucepan with a tight fitting lid. This dish can either be cooked in your preferred vessel either on the stove or in the oven. Using a tagine has amazing benefits as it creates and traps in so much moisture to the dish - so when cooking proteins, they became so tender. If you are cooking on the stove, bring it to a boil, then drop to a gentle simmer and allow to cook for one hour. If baking in the oven cook at 160°C (fan forced) for an hour as well. Here’s the recipe which will feed up to four people: 3tbs olive oil 1tbs minced garlic 1tbs ground cumin 1tbs ground coriander 12 strands saffron 1tsp ground turmeric 1tsp ground mild paprika 3/4tsp ground black pepper 1tsp salt 4tbs coarsely chopped coriander 4 small preserved lemons, flesh removed and skin sliced into strips 2 medium brown onions, halved and sliced 1/3 - 1/2 cup pitted green olives 10-12 chicken drumsticks (skins removed) 2/3 cup water Combine all the ingredients in a tagine or a similar cooking vessel. Allow to marinate up to two hours and cook either on the stove top or in the oven as mentioned in the caption above. . . . #moroccanfood #tagine #presevedlemons #greenolives #chickenrecipe
Without doubt this has to be one of my favourite tagines that I tasted in Morocco and absolutely love cooking. In fact, the first time I tasted this, was in the town of Casablanca. The slight sourness of the preserved lemons, the saltiness of the green olives and the magical aroma of saffron all combined in this tagine is wonderful. You don’t need too long to marinate the chicken, once it’s all mixed up, allow it to sit for up to two hours to marinate. If you don’t have a tagine, use a heavy based shallow saucepan with a tight fitting lid. This dish can either be cooked in your preferred vessel either on the stove or in the oven. Using a tagine has amazing benefits as it creates and traps in so much moisture to the dish - so when cooking proteins, they became so tender. If you are cooking on the stove, bring it to a boil, then drop to a gentle simmer and allow to cook for one hour. If baking in the oven cook at 160°C (fan forced) for an hour as well. Here’s the recipe which will feed up to four people: 3tbs olive oil 1tbs minced garlic 1tbs ground cumin 1tbs ground coriander 12 strands saffron 1tsp ground turmeric 1tsp ground mild paprika 3/4tsp ground black pepper 1tsp salt 4tbs coarsely chopped coriander 4 small preserved lemons, flesh removed and skin sliced into strips 2 medium brown onions, halved and sliced 1/3 - 1/2 cup pitted green olives 10-12 chicken drumsticks (skins removed) 2/3 cup water Combine all the ingredients in a tagine or a similar cooking vessel. Allow to marinate up to two hours and cook either on the stove top or in the oven as mentioned in the caption above. . . . #moroccanfood #tagine #presevedlemons #greenolives #chickenrecipe
Lamb tagine 🥘 #🇲🇦 #cookwithme #tagine #moroccanfood
Lamb tagine 🥘 #🇲🇦 #cookwithme #tagine #moroccanfood
What’s for lunch ? The freshest sea brim , octopus and sardine tagine. With a finale of fresh fruit tagine ! Thank you Chez Hosni that was a memorable meal
What’s for lunch ? The freshest sea brim , octopus and sardine tagine. With a finale of fresh fruit tagine ! Thank you Chez Hosni that was a memorable meal
Martha’s lamb and squash tagine is a luscious lamb stew with butternut squash, cinnamon, and prunes. Tagine refers to both the dish and the food that is cooked in it, but if you don’t have this specific cookware, you can use a Dutch oven. Martha serves the tagine with steamed couscous for a perfectly cozy cold-weather meal. Get the recipe at the link in our bio.
Martha’s lamb and squash tagine is a luscious lamb stew with butternut squash, cinnamon, and prunes. Tagine refers to both the dish and the food that is cooked in it, but if you don’t have this specific cookware, you can use a Dutch oven. Martha serves the tagine with steamed couscous for a perfectly cozy cold-weather meal. Get the recipe at the link in our bio.
back to up