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🇵🇭 Chicken Satti ft. my mom! (Tausug grilled chicken skewers with a spicy, savory sauce) Check out my mom’s store ‼️ @bingbingcat_tausugkitchen on IG Satti is a traditional Tausug dish from the southern regions of the Philippines. It’s a beloved breakfast staple around the Sulu archipelago. It’s fast to serve, often in small skewers, served w piping hot sauce making it a quick but satisfying meal. *Disclaimer: The term bible in the title is not used in a religious context, it’s to denote a collection of recipes all over the Philippines. INGREDIENTS: Aromatic paste: - Equal parts lasona (small red onions), garlic and fresh turmeric, blended Chicken Skewers: - 2 kg chicken thigh, sliced into cubes - 2 cups brown sugar - 3/4 cup aromatic paste - 1 tbsp pepper - 3 tbsp of salt - 3 tbsp of cumin - 3 tbsp of annatto powder Basting and Grilling - Coconut milk Satti Sauce: - 2-4 tbsp oil - 2L chicken broth - 3 stalks of lemongrass - 1 large red onion - 1 head of garlic - 5 pcs red chili, to taste - 2-3 inches of ginger, sliced - 1 tsp of alamang - 1 tbsp tomato paste - Patis to taste - ¼ cup of coconut milk - 2 tsp of peanut butter Dry seasoning (for satti sauce): - 1 cup brown sugar - 2 tbsp achuete powder - 2 tbsp turmeric powder - 1 tsp chili powder (adjust to spice) Potato Starch Slurry: - 6 tbsp of potato/corn starch: 1 cup of water Tamu: - 2 cups rice, washed and soaked - 1L of water - Pinch of salt - 1 tsp of oil - Banana leaves INSTRUCTIONS: - mix chicken with aromatic paste, and all ingredients under chicken skewers. Skewer 3-4 pcs per stick. - Grill the skewers over charcoal, baste w/ coconut milk, until cooked. - For the sauce, saute ingredients under “Satti sauce” infuse w/ chicken broth. strain before adding patis, coconut milk, peanut butter and thicken w slurry. - For the tamu (sticky rice cakes), wash and soak rice in water for 20 minutes. - Drain, then cook in a pan w/ water, oil, and salt. Stir until the water evaporates and the rice is partially cooked. - Wrap the rice in banana leaves, secure with string, and boil for 20-30 minutes. - Serve skewers over rice add satti sauce and Enjoy! #filipinofood #asmr #cookingasmr
🇵🇭 Chicken Satti ft. my mom! (Tausug grilled chicken skewers with a spicy, savory sauce) Check out my mom’s store ‼️ @bingbingcat_tausugkitchen on IG Satti is a traditional Tausug dish from the southern regions of the Philippines. It’s a beloved breakfast staple around the Sulu archipelago. It’s fast to serve, often in small skewers, served w piping hot sauce making it a quick but satisfying meal. *Disclaimer: The term bible in the title is not used in a religious context, it’s to denote a collection of recipes all over the Philippines. INGREDIENTS: Aromatic paste: - Equal parts lasona (small red onions), garlic and fresh turmeric, blended Chicken Skewers: - 2 kg chicken thigh, sliced into cubes - 2 cups brown sugar - 3/4 cup aromatic paste - 1 tbsp pepper - 3 tbsp of salt - 3 tbsp of cumin - 3 tbsp of annatto powder Basting and Grilling - Coconut milk Satti Sauce: - 2-4 tbsp oil - 2L chicken broth - 3 stalks of lemongrass - 1 large red onion - 1 head of garlic - 5 pcs red chili, to taste - 2-3 inches of ginger, sliced - 1 tsp of alamang - 1 tbsp tomato paste - Patis to taste - ¼ cup of coconut milk - 2 tsp of peanut butter Dry seasoning (for satti sauce): - 1 cup brown sugar - 2 tbsp achuete powder - 2 tbsp turmeric powder - 1 tsp chili powder (adjust to spice) Potato Starch Slurry: - 6 tbsp of potato/corn starch: 1 cup of water Tamu: - 2 cups rice, washed and soaked - 1L of water - Pinch of salt - 1 tsp of oil - Banana leaves INSTRUCTIONS: - mix chicken with aromatic paste, and all ingredients under chicken skewers. Skewer 3-4 pcs per stick. - Grill the skewers over charcoal, baste w/ coconut milk, until cooked. - For the sauce, saute ingredients under “Satti sauce” infuse w/ chicken broth. strain before adding patis, coconut milk, peanut butter and thicken w slurry. - For the tamu (sticky rice cakes), wash and soak rice in water for 20 minutes. - Drain, then cook in a pan w/ water, oil, and salt. Stir until the water evaporates and the rice is partially cooked. - Wrap the rice in banana leaves, secure with string, and boil for 20-30 minutes. - Serve skewers over rice add satti sauce and Enjoy! #filipinofood #asmr #cookingasmr
Tiyula Itum with @iankewks a traditional Tausug beef soup from Mindanao. Its striking black color comes from burnt coconut, giving the broth a smoky depth and rich savory flavor. 🍲 One of the many underrated treasures of regional Filipino cuisine, proof that there’s still so much more to discover beyond the familiar classics. #food #foodlovers #foodlover #foodieph #foodie #filipino #cooking #delicious #yummy #instafood #foodvlogger #foodblog #mukbang #eating #foodieph #foodblogger #instagood #foodtrip #abimarquez #lumpiaqueen
Tiyula Itum with @iankewks a traditional Tausug beef soup from Mindanao. Its striking black color comes from burnt coconut, giving the broth a smoky depth and rich savory flavor. 🍲 One of the many underrated treasures of regional Filipino cuisine, proof that there’s still so much more to discover beyond the familiar classics. #food #foodlovers #foodlover #foodieph #foodie #filipino #cooking #delicious #yummy #instafood #foodvlogger #foodblog #mukbang #eating #foodieph #foodblogger #instagood #foodtrip #abimarquez #lumpiaqueen
Tausug food/delicacy in San Francisco by Sitti Obeso “Aunty Lingling” 😋 Sitti Airia Sangkula Askalani-Obeso is a Tausug (People of the Current) Cultural Bearer and Pangalay Master from Jolo, Sulu, now residing in Davao City, Mindanao, Philippines. Kuning - rice dish cooked with turmeric Palikambing - fried banana fritters Wadjit- glutinous rice is cooked with coconut milk and often wrapped in banana leaves Mamapallam - mango Suwa - pomelo Tiyula itum - known as “black soup,” this is a Tausug braised beef or goat soup or stew
Tausug food/delicacy in San Francisco by Sitti Obeso “Aunty Lingling” 😋 Sitti Airia Sangkula Askalani-Obeso is a Tausug (People of the Current) Cultural Bearer and Pangalay Master from Jolo, Sulu, now residing in Davao City, Mindanao, Philippines. Kuning - rice dish cooked with turmeric Palikambing - fried banana fritters Wadjit- glutinous rice is cooked with coconut milk and often wrapped in banana leaves Mamapallam - mango Suwa - pomelo Tiyula itum - known as “black soup,” this is a Tausug braised beef or goat soup or stew
had to hop on this trend #igreels #fbpagesreels #tausug #oceaneyes
had to hop on this trend #igreels #fbpagesreels #tausug #oceaneyes
Celebrating the Art of Abundance: The Maligay Tradition More than a structure, the Maligay is the heart of Tausug culture—a meticulously crafted, house-shaped treasure symbolizing: abundance & hospitality, unity & tradition, & heritage. #tausugtradition #weddingtradition #maligay #tausug
Celebrating the Art of Abundance: The Maligay Tradition More than a structure, the Maligay is the heart of Tausug culture—a meticulously crafted, house-shaped treasure symbolizing: abundance & hospitality, unity & tradition, & heritage. #tausugtradition #weddingtradition #maligay #tausug
One of the best meals I’ve had in the Philippines!! 🇵🇭 Tausug Food in #ZamboangaCity with @thechuishowph 📍 Hamja’s Eatery #Philippines #FilipinoFood
One of the best meals I’ve had in the Philippines!! 🇵🇭 Tausug Food in #ZamboangaCity with @thechuishowph 📍 Hamja’s Eatery #Philippines #FilipinoFood
Our unforgettable 24-hour day trip to Jolo, Sulu! ❤️☺️The motorcade led by our good friend Congressman Samier Tan was a beautiful success, spreading peace and bringing smiles to so many Tausug faces. ☺️ Akala ko at ni @unoemilio Hindi kami makakatuntong sa isa sa dulo ng Pilipinas , grateful that we did ☺️ Ang saya sis @patrice.ting and thanks to everyone who took care of us. Next time uli? Concert naman hahaha jake be ready to sing 😫😆 Sample naman dyan haha 📸 @dianepj31 #vinamorales #jolosulu
Our unforgettable 24-hour day trip to Jolo, Sulu! ❤️☺️The motorcade led by our good friend Congressman Samier Tan was a beautiful success, spreading peace and bringing smiles to so many Tausug faces. ☺️ Akala ko at ni @unoemilio Hindi kami makakatuntong sa isa sa dulo ng Pilipinas , grateful that we did ☺️ Ang saya sis @patrice.ting and thanks to everyone who took care of us. Next time uli? Concert naman hahaha jake be ready to sing 😫😆 Sample naman dyan haha 📸 @dianepj31 #vinamorales #jolosulu
Discover the rich heritage of Daral, a traditional Tausug dessert that's made with rolls of delicate crêpes and caramelized coconut (hinti). 🥥 This is the perfect breakfast or afternoon snack that’s best served with coffee or tea. Have you tried this before? 🌴 DARAL Ingredients: Crepe: 2 cups all-purpose flour 3 cups water 2 eggs oil for greasing Filling: 2 cups dark brown sugar 1 cup water 500g grated coconut ½ cup all-purpose flour, diluted Procedure: 1. For the hinti filling, heat a pan on low heat, add in brown sugar and water. Stir until sugar is dissolved. 2. Add the grated coconut and mix until fully combined. 3. Pour in diluted flour gradually until it is slightly dried up and set aside. 4. For the batter, add in all-purpose flour, eggs, and water in a bowl and mix until fully combined. 5. In a greased non-stick pan on low heat and pour in the batter enough to cover the pan. Cook for about 1-2 minutes until the batter is not wet to the touch. 6. To assemble, place the crepe in a flat plate and add about 2 tablespoons of filling in the center. Fold both sides of the crepe towards the middle and roll. Makes 8 rolls.
Discover the rich heritage of Daral, a traditional Tausug dessert that's made with rolls of delicate crêpes and caramelized coconut (hinti). 🥥 This is the perfect breakfast or afternoon snack that’s best served with coffee or tea. Have you tried this before? 🌴 DARAL Ingredients: Crepe: 2 cups all-purpose flour 3 cups water 2 eggs oil for greasing Filling: 2 cups dark brown sugar 1 cup water 500g grated coconut ½ cup all-purpose flour, diluted Procedure: 1. For the hinti filling, heat a pan on low heat, add in brown sugar and water. Stir until sugar is dissolved. 2. Add the grated coconut and mix until fully combined. 3. Pour in diluted flour gradually until it is slightly dried up and set aside. 4. For the batter, add in all-purpose flour, eggs, and water in a bowl and mix until fully combined. 5. In a greased non-stick pan on low heat and pour in the batter enough to cover the pan. Cook for about 1-2 minutes until the batter is not wet to the touch. 6. To assemble, place the crepe in a flat plate and add about 2 tablespoons of filling in the center. Fold both sides of the crepe towards the middle and roll. Makes 8 rolls.
Adat Khawinan Orang Suluk - Tausug, #semporna #sabah #tausugKhawin #reels
Adat Khawinan Orang Suluk - Tausug, #semporna #sabah #tausugKhawin #reels
Our visit to the Kadayawan Tribal Village provided an unforgettable immersion with the 11 tribes of Davao City: the Ata, Bagobo-Tagabawa, Klata, Obu-Manuvu, Matigsalug, Iranun, Kagan, Maranao, Maguindanaon, Sama and the Tausug. From the varied architecture of their traditional homes to their rituals and practices, arts and crafts, attires and delicacies, it was a privilege to witness their proud and regal heritage. As I am learning, I am finding so many more reasons to #LoveThePhilippines ❤️ #BagongPilipinas 🇵🇭
Our visit to the Kadayawan Tribal Village provided an unforgettable immersion with the 11 tribes of Davao City: the Ata, Bagobo-Tagabawa, Klata, Obu-Manuvu, Matigsalug, Iranun, Kagan, Maranao, Maguindanaon, Sama and the Tausug. From the varied architecture of their traditional homes to their rituals and practices, arts and crafts, attires and delicacies, it was a privilege to witness their proud and regal heritage. As I am learning, I am finding so many more reasons to #LoveThePhilippines ❤️ #BagongPilipinas 🇵🇭
Nama nama araykoh (tausug version) #reelsvideoシ #reelsfbシ #reelsfypシ #ARAYKOH
Nama nama araykoh (tausug version) #reelsvideoシ #reelsfbシ #reelsfypシ #ARAYKOH
Who loves Tiyula Itum? 🍲 This “black soup” is a regional soup from the south of the Philippines and is made with burnt coconut and your choice of protein (usually beef or goat meat). 🖤 The charred taste of this Tausug delicacy is elevated by the addition of lemongrass for that clean aftertaste that leaves you wanting more. Try cooking this in your kitchen and let us know what you think! Recipe in the comments. 👇
Who loves Tiyula Itum? 🍲 This “black soup” is a regional soup from the south of the Philippines and is made with burnt coconut and your choice of protein (usually beef or goat meat). 🖤 The charred taste of this Tausug delicacy is elevated by the addition of lemongrass for that clean aftertaste that leaves you wanting more. Try cooking this in your kitchen and let us know what you think! Recipe in the comments. 👇
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