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Lifting Sugarbeets in USA.... @hultgren_farms @agrifac @agricultureworld @case_ih #farmerlife #farmtok #farming #minnesota #farmlife #dji #casequadtrac #caseih #dronelife
Lifting Sugarbeets in USA.... @hultgren_farms @agrifac @agricultureworld @case_ih #farmerlife #farmtok #farming #minnesota #farmlife #dji #casequadtrac #caseih #dronelife
The Headphones! 🎧 The new Beets™ by Amaury are out! Sweet tunes only… 😅 #amauryguichon #headphones
The Headphones! 🎧 The new Beets™ by Amaury are out! Sweet tunes only… 😅 #amauryguichon #headphones
Google “golden beet kvass recipe” and you’ll see mine, it’s the first one. 🫧✨ I only like to learn fermentation from two places: from knowing the microbes and from cultural recipes passed down in families. I originally learned how to make kvass from a Russian food blogger, named Peter. @petersfoodadventures He grew up drinking beet kvass made by his grandfather. It doesn’t get more historically/culturally accurate than that After learning from Peter’s blog, I developed my golden beet kvass recipe, with some slight variations of my own and a secondary fermentation to carbonate it. (Peter is credited and linked in the recipe blog too, so you can check out his original beet kvass recipe!) Anyways, beet kvass is a delicious, sweet, bubbly beverage, not a salty lacto-ferment 🤗🫧✨ #beets #fermentation
Google “golden beet kvass recipe” and you’ll see mine, it’s the first one. 🫧✨ I only like to learn fermentation from two places: from knowing the microbes and from cultural recipes passed down in families. I originally learned how to make kvass from a Russian food blogger, named Peter. @petersfoodadventures He grew up drinking beet kvass made by his grandfather. It doesn’t get more historically/culturally accurate than that After learning from Peter’s blog, I developed my golden beet kvass recipe, with some slight variations of my own and a secondary fermentation to carbonate it. (Peter is credited and linked in the recipe blog too, so you can check out his original beet kvass recipe!) Anyways, beet kvass is a delicious, sweet, bubbly beverage, not a salty lacto-ferment 🤗🫧✨ #beets #fermentation
Do beets really make you run faster?! 🏃‍♂️ 𝘿𝙚𝙩𝙖𝙞𝙡𝙨: - 3 beets 𝘿𝙞𝙧𝙚𝙘𝙩𝙞𝙤𝙣𝙨: 1. Wash, peel , and slice very thin (the thinner, the faster they dry). 2. Place on a parchment lined baking sheet. Bake at the lowest temp (150–170°F) for 3–4 hours, flipping halfway, until brittle. 3. Make sure all slices are fully dry (should snap, not bend). 4. Use a high-speed blender, spice grinder, or coffee grinder to blitz dried beet chips into a fine powder. 5. Pass powder through a fine mesh sieve to remove larger bits. 6. Transfer to an airtight glass jar. Keep in a cool, dry, dark place. Lasts up to 6 months. - - - #beets #beetroot #athlete
Do beets really make you run faster?! 🏃‍♂️ 𝘿𝙚𝙩𝙖𝙞𝙡𝙨: - 3 beets 𝘿𝙞𝙧𝙚𝙘𝙩𝙞𝙤𝙣𝙨: 1. Wash, peel , and slice very thin (the thinner, the faster they dry). 2. Place on a parchment lined baking sheet. Bake at the lowest temp (150–170°F) for 3–4 hours, flipping halfway, until brittle. 3. Make sure all slices are fully dry (should snap, not bend). 4. Use a high-speed blender, spice grinder, or coffee grinder to blitz dried beet chips into a fine powder. 5. Pass powder through a fine mesh sieve to remove larger bits. 6. Transfer to an airtight glass jar. Keep in a cool, dry, dark place. Lasts up to 6 months. - - - #beets #beetroot #athlete
This little hack will change everything! The anti-inflammatory properties of ginger help combat the inflammation that often accompanies intense physical activity. Consuming ginger before hitting the gym or going for a run will contribute to a quicker recovery and less post-exercise discomfort The Nitric Oxide in beets improve blood pressure, neurotransmission, enhanced blood flow to muscles, and improve muscle efficiency. This results in increased respiratory response, increased power and reduce muscle fatigue, by increasing blood flow and oxygen delivery in your body. Taken 1-2 hrs prior to your workout this simple recipe can help you and your cardiovascular output during your runs, cardiovascular activities, and strength training. 1 teaspoon of beetroot powder, 2 inches of ginger, and a lemon. I juice the ginger and lemon and just got some organic beetroot powder because in all honesty, juicing beets can get a little messy. Try this out and share it with your friends. ————————————————————————- ¡Este pequeño truco lo cambiará todo! Las propiedades antiinflamatorias del jengibre ayudan a combatir la inflamación que a menudo acompaña a la actividad física intensa. Consumir jengibre antes de ir al gimnasio o salir a correr contribuirá a una recuperación más rápida y a menos molestias después del ejercicio El óxido nítrico en la remolacha mejora la presión arterial, la neurotransmisión, mejora el flujo sanguíneo a los músculos y mejora la eficiencia muscular. Esto se traduce en un aumento de la respuesta respiratoria, un aumento de la potencia y una reducción de la fatiga muscular, al aumentar el flujo sanguíneo y el suministro de oxígeno en su cuerpo. Tomada 1-2 horas antes de tu entrenamiento, esta sencilla receta ayudará con tu rendimiento cardiovascular durante tus corridas, actividades cardiovasculares y entrenamiento de fuerza. 1 cucharadita de remolacha en polvo, 2 pulgadas de jengibre y un limón. Exprimo el jengibre y el limón y acabo de conseguir un poco de polvo de remolacha orgánica porque, con toda honestidad, el jugo de remolacha puede ser un poco desordenado. Prueba esto y compártelo con tus amigos. #hijadecristo
This little hack will change everything! The anti-inflammatory properties of ginger help combat the inflammation that often accompanies intense physical activity. Consuming ginger before hitting the gym or going for a run will contribute to a quicker recovery and less post-exercise discomfort The Nitric Oxide in beets improve blood pressure, neurotransmission, enhanced blood flow to muscles, and improve muscle efficiency. This results in increased respiratory response, increased power and reduce muscle fatigue, by increasing blood flow and oxygen delivery in your body. Taken 1-2 hrs prior to your workout this simple recipe can help you and your cardiovascular output during your runs, cardiovascular activities, and strength training. 1 teaspoon of beetroot powder, 2 inches of ginger, and a lemon. I juice the ginger and lemon and just got some organic beetroot powder because in all honesty, juicing beets can get a little messy. Try this out and share it with your friends. ————————————————————————- ¡Este pequeño truco lo cambiará todo! Las propiedades antiinflamatorias del jengibre ayudan a combatir la inflamación que a menudo acompaña a la actividad física intensa. Consumir jengibre antes de ir al gimnasio o salir a correr contribuirá a una recuperación más rápida y a menos molestias después del ejercicio El óxido nítrico en la remolacha mejora la presión arterial, la neurotransmisión, mejora el flujo sanguíneo a los músculos y mejora la eficiencia muscular. Esto se traduce en un aumento de la respuesta respiratoria, un aumento de la potencia y una reducción de la fatiga muscular, al aumentar el flujo sanguíneo y el suministro de oxígeno en su cuerpo. Tomada 1-2 horas antes de tu entrenamiento, esta sencilla receta ayudará con tu rendimiento cardiovascular durante tus corridas, actividades cardiovasculares y entrenamiento de fuerza. 1 cucharadita de remolacha en polvo, 2 pulgadas de jengibre y un limón. Exprimo el jengibre y el limón y acabo de conseguir un poco de polvo de remolacha orgánica porque, con toda honestidad, el jugo de remolacha puede ser un poco desordenado. Prueba esto y compártelo con tus amigos. #hijadecristo
Beet #beats #flstudio #producer #meme
Beet #beats #flstudio #producer #meme
I made this kpop demon hunters dub AT WORK #kpopdemonhunters #huntrix #rumi #jinu #sajaboys
I made this kpop demon hunters dub AT WORK #kpopdemonhunters #huntrix #rumi #jinu #sajaboys
Beets don’t get the love they deserve 😤😤 𝘿𝙚𝙩𝙖𝙞𝙡𝙨: (juice) - 2 beets - 3 medium sized carrots - 1 apple - 1/2 lemon - 1 cup water 𝘿𝙞𝙧𝙚𝙘𝙩𝙞𝙤𝙣𝙨: 1. Wash and chop produce 2. Blend all of the ingredients for 60-90 seconds 3. Pour into a fine mesh strainer/nut milk bag and squeeze out the pulp * Good for up to 3 days, but you can freeze the liquid to preserve nutrients 𝘿𝙚𝙩𝙖𝙞𝙡𝙨: (beetroot hummus) - 1 can chickpeas - 1 medium beet - 1/4 cup tahini - Juice of 1/2 lemon + zest - 1 tsp garlic powder (or 3 cloves of garlic) - 1/4 tsp cumin - 1/2 tsp salt 𝙏𝙤𝙥𝙥𝙚𝙙 𝙬𝙞𝙩𝙝: - Dried parsley - Olive oil 𝘿𝙞𝙧𝙚𝙘𝙩𝙞𝙤𝙣𝙨: 1. Wash the beet and remove the skin. 2. Lightly coat the beet with oil, wrap in aluminum foil, and bake at 425°F for 1 hour. 3. Rinse the chickpeas and place them in a food processor. 4. Add beet as well as the rest of the ingredients 5. Blend until smooth, scraping down the sides as needed to ensure even mixing 6. Serve with your choice of veggies, pita, or crackers. Enjoy! 𝘿𝙚𝙩𝙖𝙞𝙡𝙨: (baked oats) - 2 cups oats - 1/2 cup juice pulp - 1/2 cup milk - 3 tbsp nut butter - 1/4 cup liquid sweetener - 1 egg (sub flax egg) - 1/2 tsp baking powder - 1 tsp vanilla extract - 1/4 tsp salt - 1/2 cup oat flour OR 1 scoop vanilla protein (not all protein powders are made equal) aka the best protein for oats is @flex_brands (code: TRACE) saves you 15% 𝙏𝙤𝙥𝙥𝙚𝙙 𝙬𝙞𝙩𝙝: - chocolate chips - pumpkin seeds - pecans 𝘿𝙞𝙧𝙚𝙘𝙩𝙞𝙤𝙣𝙨: 1. Combine juice pulp, peanut butter, egg, milk, liquid sweetener, and vanilla extract in a large mixing bowl. 2. Gradually add oat flour, oats, and baking powder to the bowl, folding in any preferred toppings. 3. Transfer the mixture into a greased baking tray or pan. Bake in a preheated oven at 350°F for 20 minutes. - - - #beets #healthy #healthyfood
Beets don’t get the love they deserve 😤😤 𝘿𝙚𝙩𝙖𝙞𝙡𝙨: (juice) - 2 beets - 3 medium sized carrots - 1 apple - 1/2 lemon - 1 cup water 𝘿𝙞𝙧𝙚𝙘𝙩𝙞𝙤𝙣𝙨: 1. Wash and chop produce 2. Blend all of the ingredients for 60-90 seconds 3. Pour into a fine mesh strainer/nut milk bag and squeeze out the pulp * Good for up to 3 days, but you can freeze the liquid to preserve nutrients 𝘿𝙚𝙩𝙖𝙞𝙡𝙨: (beetroot hummus) - 1 can chickpeas - 1 medium beet - 1/4 cup tahini - Juice of 1/2 lemon + zest - 1 tsp garlic powder (or 3 cloves of garlic) - 1/4 tsp cumin - 1/2 tsp salt 𝙏𝙤𝙥𝙥𝙚𝙙 𝙬𝙞𝙩𝙝: - Dried parsley - Olive oil 𝘿𝙞𝙧𝙚𝙘𝙩𝙞𝙤𝙣𝙨: 1. Wash the beet and remove the skin. 2. Lightly coat the beet with oil, wrap in aluminum foil, and bake at 425°F for 1 hour. 3. Rinse the chickpeas and place them in a food processor. 4. Add beet as well as the rest of the ingredients 5. Blend until smooth, scraping down the sides as needed to ensure even mixing 6. Serve with your choice of veggies, pita, or crackers. Enjoy! 𝘿𝙚𝙩𝙖𝙞𝙡𝙨: (baked oats) - 2 cups oats - 1/2 cup juice pulp - 1/2 cup milk - 3 tbsp nut butter - 1/4 cup liquid sweetener - 1 egg (sub flax egg) - 1/2 tsp baking powder - 1 tsp vanilla extract - 1/4 tsp salt - 1/2 cup oat flour OR 1 scoop vanilla protein (not all protein powders are made equal) aka the best protein for oats is @flex_brands (code: TRACE) saves you 15% 𝙏𝙤𝙥𝙥𝙚𝙙 𝙬𝙞𝙩𝙝: - chocolate chips - pumpkin seeds - pecans 𝘿𝙞𝙧𝙚𝙘𝙩𝙞𝙤𝙣𝙨: 1. Combine juice pulp, peanut butter, egg, milk, liquid sweetener, and vanilla extract in a large mixing bowl. 2. Gradually add oat flour, oats, and baking powder to the bowl, folding in any preferred toppings. 3. Transfer the mixture into a greased baking tray or pan. Bake in a preheated oven at 350°F for 20 minutes. - - - #beets #healthy #healthyfood
Are you a beet lover or hater? Because these Balsamic-Rosemary Melting Beets will make even the beets haters love them 😍 To get the recipe, visit our profile and click the “likeshop” link, then click on the image that corresponds to this video. To save the recipe with MyRecipes, simply tap the heart icon. 🩷 Ingredients     ⁃    2½ pounds medium red beets (6 to 8 beets), trimmed, peeled and sliced 1-inch thick     ⁃    2 tablespoons extra-virgin olive oil     ⁃    ½ teaspoon salt, divided     ⁃    ¼ teaspoon ground pepper     ⁃    ¾ cup lower-sodium vegetable broth     ⁃    3 tablespoons balsamic vinegar     ⁃    2 teaspoons honey     ⁃    1½ teaspoons chopped fresh rosemary, plus more for garnish     ⁃    1 teaspoon Dijon mustard     ⁃    1 tablespoon cold unsalted butter, cut into 4 pieces  Directions     1.    Preheat oven to 450°F. Toss sliced beets, 2 tablespoons oil, ¼ teaspoon salt and ¼ teaspoon pepper in a 9-by-13-inch metal baking pan; arrange in a single layer. (Do not use a glass dish, which could shatter.) Cover with foil. Roast until tender and easily pierced with a paring knife, about 50 minutes. Carefully remove the foil.     2.    Stir together ¾ cup broth, 3 tablespoons vinegar, 2 teaspoons honey, 1½ teaspoons rosemary and 1 teaspoon mustard in a liquid measuring cup; carefully pour into the pan. Continue roasting, uncovered, until the beets are very tender and most of the liquid has been absorbed, about 20 minutes.     3.    Place the pan on a heat-safe work surface; immediately add butter pieces. Gently shake the pan back and forth until the butter is fully melted and emulsified. Garnish with rosemary, if desired.
Are you a beet lover or hater? Because these Balsamic-Rosemary Melting Beets will make even the beets haters love them 😍 To get the recipe, visit our profile and click the “likeshop” link, then click on the image that corresponds to this video. To save the recipe with MyRecipes, simply tap the heart icon. 🩷 Ingredients     ⁃    2½ pounds medium red beets (6 to 8 beets), trimmed, peeled and sliced 1-inch thick     ⁃    2 tablespoons extra-virgin olive oil     ⁃    ½ teaspoon salt, divided     ⁃    ¼ teaspoon ground pepper     ⁃    ¾ cup lower-sodium vegetable broth     ⁃    3 tablespoons balsamic vinegar     ⁃    2 teaspoons honey     ⁃    1½ teaspoons chopped fresh rosemary, plus more for garnish     ⁃    1 teaspoon Dijon mustard     ⁃    1 tablespoon cold unsalted butter, cut into 4 pieces  Directions     1.    Preheat oven to 450°F. Toss sliced beets, 2 tablespoons oil, ¼ teaspoon salt and ¼ teaspoon pepper in a 9-by-13-inch metal baking pan; arrange in a single layer. (Do not use a glass dish, which could shatter.) Cover with foil. Roast until tender and easily pierced with a paring knife, about 50 minutes. Carefully remove the foil.     2.    Stir together ¾ cup broth, 3 tablespoons vinegar, 2 teaspoons honey, 1½ teaspoons rosemary and 1 teaspoon mustard in a liquid measuring cup; carefully pour into the pan. Continue roasting, uncovered, until the beets are very tender and most of the liquid has been absorbed, about 20 minutes.     3.    Place the pan on a heat-safe work surface; immediately add butter pieces. Gently shake the pan back and forth until the butter is fully melted and emulsified. Garnish with rosemary, if desired.
The Secret Crop Of Warriors ⚔️
The Secret Crop Of Warriors ⚔️
The proper way to cook Beets. Beets hack. #beets #wrongway #cooking #cook #food #hack #letscook #proper
The proper way to cook Beets. Beets hack. #beets #wrongway #cooking #cook #food #hack #letscook #proper
(Recipe below) Hate beets? You’ll love this… The beets with honey taste amazing and are incredibly powerful🫜 Beets are medicine. They’re super rich in folate (vitamin B9), which plays a crucial role in blood vessel health. 
They’re also loaded with natural nitrates, which convert to nitric oxide in the body — helping relax, widen, and open up your blood vessels like nature’s version of a vasodilator. ♥️I have tons of resources to help you get back to the basics and feel amazing in your body every day. Some are free, some you pay for, but all of them actually WORK & will save you from years of food confusion & feeling terrible in your own skin. I just put everything in one place so you can grab what you need when you’re ready. Whether you want to start with something simple or dive into a full reset - it’s all there. Comment: BASICS & I’ll send you the link to check it out. Take what serves you, leave the rest.🌿 🫜Here’s your new fave juice: INGREDIENTS:
• 1 medium beetroot, peeled and chopped
• 1/2 cup fresh or frozen blueberries
• 1/2 cup water
• 1–2 tbsp honey (optional) HOW TO MAKE IT:
Blend until smooth. Strain if preferred (I strain half, then pour half of the pulp in there). Serve immediately or store in the fridge for up to 3 days. SERVING SIZE: 1-2 cup per day to support circulatory health. That vibrant red color is not just pretty — it’s power. It literally helps your blood move better. But hey, keep paying for prescriptions if you want 🤷‍♀️ This is not a cure in itself—proper diet, exercise, hydration, and sleep are key.🔑 . . . . . . . . . . . #circulationbooster #naturalhealth #beetrootjuice #bloodflow #hearthealth #realfoodreset #rootcausehealing #NutritionMatters #explorepage
(Recipe below) Hate beets? You’ll love this… The beets with honey taste amazing and are incredibly powerful🫜 Beets are medicine. They’re super rich in folate (vitamin B9), which plays a crucial role in blood vessel health. 
They’re also loaded with natural nitrates, which convert to nitric oxide in the body — helping relax, widen, and open up your blood vessels like nature’s version of a vasodilator. ♥️I have tons of resources to help you get back to the basics and feel amazing in your body every day. Some are free, some you pay for, but all of them actually WORK & will save you from years of food confusion & feeling terrible in your own skin. I just put everything in one place so you can grab what you need when you’re ready. Whether you want to start with something simple or dive into a full reset - it’s all there. Comment: BASICS & I’ll send you the link to check it out. Take what serves you, leave the rest.🌿 🫜Here’s your new fave juice: INGREDIENTS:
• 1 medium beetroot, peeled and chopped
• 1/2 cup fresh or frozen blueberries
• 1/2 cup water
• 1–2 tbsp honey (optional) HOW TO MAKE IT:
Blend until smooth. Strain if preferred (I strain half, then pour half of the pulp in there). Serve immediately or store in the fridge for up to 3 days. SERVING SIZE: 1-2 cup per day to support circulatory health. That vibrant red color is not just pretty — it’s power. It literally helps your blood move better. But hey, keep paying for prescriptions if you want 🤷‍♀️ This is not a cure in itself—proper diet, exercise, hydration, and sleep are key.🔑 . . . . . . . . . . . #circulationbooster #naturalhealth #beetrootjuice #bloodflow #hearthealth #realfoodreset #rootcausehealing #NutritionMatters #explorepage
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