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NEW YORK ✨Indulge in Chef Thomas Keller’s iconic creation: Oysters and Pearls! 🍽️ 🌟 This exquisite dish features a base of custard crafted from small pearl tapioca, cream, and oyster trimmings. 💫 Topped with beau soleil oysters and white sturgeon caviar, it’s a decadent symphony of flavors. 🎶 Savor this Thomas Keller classic, a permanent fixture on the menus of both Per Se and The French Laundry. ✨ The luscious, buttery sabayon complements the cold, briny caviar and plump oysters perfectly. 🌊✨ @perseny #perse #3michelinstars #frenchcuisine #thomaskeller
NEW YORK ✨Indulge in Chef Thomas Keller’s iconic creation: Oysters and Pearls! 🍽️ 🌟 This exquisite dish features a base of custard crafted from small pearl tapioca, cream, and oyster trimmings. 💫 Topped with beau soleil oysters and white sturgeon caviar, it’s a decadent symphony of flavors. 🎶 Savor this Thomas Keller classic, a permanent fixture on the menus of both Per Se and The French Laundry. ✨ The luscious, buttery sabayon complements the cold, briny caviar and plump oysters perfectly. 🌊✨ @perseny #perse #3michelinstars #frenchcuisine #thomaskeller
Humility is one of the most empowering principles in management. Ft. Chef Thomas Keller 👨🏻‍🍳 🎥 Y/T: What Makes A Great Chef #MyFoodStory #WhatsYourStory #london #newyork #londondining #londonrestaurants #newyorkfood #newyorkrestaurants #foodie #hospitalitylife #cheflife #chefofig #michelinguide #mystorywithmichelin #michelinguideuk #inspiration #chefinspiration #chefstory #rollwithus
Humility is one of the most empowering principles in management. Ft. Chef Thomas Keller 👨🏻‍🍳 🎥 Y/T: What Makes A Great Chef #MyFoodStory #WhatsYourStory #london #newyork #londondining #londonrestaurants #newyorkfood #newyorkrestaurants #foodie #hospitalitylife #cheflife #chefofig #michelinguide #mystorywithmichelin #michelinguideuk #inspiration #chefinspiration #chefstory #rollwithus
Join the cast of Chef’s Table: Legends—Jamie Oliver, Thomas Keller, Alice Waters, and José Andrés—as they share their favorite restaurants around the world from long-time favorites in Paris, to LA’s best fried chicken and waffles. Watch the full video at the link in bio. Chef’s Table: Legends is available now on Netflix
Join the cast of Chef’s Table: Legends—Jamie Oliver, Thomas Keller, Alice Waters, and José Andrés—as they share their favorite restaurants around the world from long-time favorites in Paris, to LA’s best fried chicken and waffles. Watch the full video at the link in bio. Chef’s Table: Legends is available now on Netflix
The moment Chef Thomas Keller made his unforgettable appearance on The Bear—a true culinary legend gracing the screen with inspiration, precision, and unmatched passion. ✨ Witness greatness in action. Follow @chefjbonilla for more culinary stories and inspiration! #TheBearFX #ThomasKeller #ChefLife #CulinaryArt #FoodieInspiration #KitchenGoals #CookingPassion #LegendaryChef #TVMoments #FoodieVibes #ChefInspiration #FineDining #FoodCulture #CookingLegends #CulinaryJourney
The moment Chef Thomas Keller made his unforgettable appearance on The Bear—a true culinary legend gracing the screen with inspiration, precision, and unmatched passion. ✨ Witness greatness in action. Follow @chefjbonilla for more culinary stories and inspiration! #TheBearFX #ThomasKeller #ChefLife #CulinaryArt #FoodieInspiration #KitchenGoals #CookingPassion #LegendaryChef #TVMoments #FoodieVibes #ChefInspiration #FineDining #FoodCulture #CookingLegends #CulinaryJourney
In the 2004 film Spanglish, Chef Thomas Keller served as a culinary consultant, helping bring authenticity to the portrayal of a high-end chef, played by Adam Sandler. Sandler’s character, John Clasky, is a celebrated chef running a top-tier restaurant, and Keller’s influence ensured that the kitchen scenes and food preparation looked and felt real—especially to a trained eye. Keller, known for his meticulous and artistic approach to cuisine (most famously at The French Laundry in Napa Valley), helped train Sandler in basic kitchen techniques so that his knife skills, plating, and movement in a professional kitchen appeared natural on screen. He also personally designed the sandwich that Sandler makes in a memorable scene—a late-night fried egg sandwich with bacon and cheese, which became iconic for how it combined gourmet sensibility with simplicity. The film’s director, James L. Brooks, sought Keller’s expertise to elevate the realism of the culinary world portrayed in the film. As a result, Spanglish stands out among food-themed movies for its authentic depiction of a chef’s life, thanks in large part to Thomas Keller’s behind-the-scenes guidance. 🎥 Alex Lee on YT @alexlee.91 #chefs #chef #movies #thomaskeller #adamsandler #sandwich #movieset #celebritychef
In the 2004 film Spanglish, Chef Thomas Keller served as a culinary consultant, helping bring authenticity to the portrayal of a high-end chef, played by Adam Sandler. Sandler’s character, John Clasky, is a celebrated chef running a top-tier restaurant, and Keller’s influence ensured that the kitchen scenes and food preparation looked and felt real—especially to a trained eye. Keller, known for his meticulous and artistic approach to cuisine (most famously at The French Laundry in Napa Valley), helped train Sandler in basic kitchen techniques so that his knife skills, plating, and movement in a professional kitchen appeared natural on screen. He also personally designed the sandwich that Sandler makes in a memorable scene—a late-night fried egg sandwich with bacon and cheese, which became iconic for how it combined gourmet sensibility with simplicity. The film’s director, James L. Brooks, sought Keller’s expertise to elevate the realism of the culinary world portrayed in the film. As a result, Spanglish stands out among food-themed movies for its authentic depiction of a chef’s life, thanks in large part to Thomas Keller’s behind-the-scenes guidance. 🎥 Alex Lee on YT @alexlee.91 #chefs #chef #movies #thomaskeller #adamsandler #sandwich #movieset #celebritychef
Thomas Keller’s Roasted Chicken . . . . . By Masterclass on YouTube
Thomas Keller’s Roasted Chicken . . . . . By Masterclass on YouTube
The Thomas Keller Method: His favorite way to cook zucchini. Remix this and show us your version of this viral recipe. Chef on MasterClass Essentials Kit available at @finessethestore_com: mstr.cl/finessethestore
The Thomas Keller Method: His favorite way to cook zucchini. Remix this and show us your version of this viral recipe. Chef on MasterClass Essentials Kit available at @finessethestore_com: mstr.cl/finessethestore
How to Make Thomas Keller’s Roast Chicken ⭐️⭐️⭐️ FULL RECIPE BELOW ⬇️ INGREDIENTS: 1 4-5 lb chicken 1.75L cold water 250g ice (~1 cup) 1/3 cup kosher salt + more to taste 2 tbsp granulated sugar 2 bay leaves 2 sprigs rosemary 1 tsp whole black peppercorns 1/2 lemon 1/4 lb + 1 tbsp butter 7-8 sprigs thyme 1 large carrot 2 Yukon gold potatoes 1 large leek 1 shallot 100mL white wine 1L chicken stock (no salt added) Freshly cracked black pepper (to taste) CHICKEN INSTRUCTIONS: 1. At least 48 hours before cooking, but ideally 3-4 days before cooking, make the brine for your chicken. Add your salt, sugar, bay leaves, rosemary, and whole peppercorns to a small pot, and cover with 250mL of your water. Bring to a boil, just until the salt and sugar is fully dissolved. Transfer your brine base to a large non-reactive container. Whisk in your 250g of ice to cool down the mixture. Add your remaining 1.5L of cold water. Add the juice from your 1/2 lemon, and throw the lemon in as well. Place your chicken into the brine, ensuring it is fully submerged. You can do this by placing a small plate on top of the chicken to weigh it down. Leave your chicken in the brine, refrigerated, for 1 hour per lb of chicken. In our case, 4-5 hours depending on the size of the chicken. 2. When your chicken is finished brining, remove it from the brine and place it on a small tray with a wire rack. Pat your chicken dry, and make sure you drain out any liquid in the cavity. Leave your chicken to dry in the fridge, uncovered for at least 24 hours, but ideally 2-3 days before cooking. 3. 1 hour before cooking your chicken, remove it from the fridge to come up to room temperature. While doing so, truss your chicken. You will likely need about 6ft of butcher’s twine. I use the technique from Chef’s Steps on YouTube. It pulls the legs away from the breast, and allows the skin to get crispy everywhere. Here’s the link to the video: 🔗 https://youtu.be/G2leEwcDhXo?si=n6qLSr-x_FgXR6-y 🔗 RECIPE CONTINUES IN THE COMMENTS ⬇️ #roastchicken #roast #chicken #homecooking #recipe
How to Make Thomas Keller’s Roast Chicken ⭐️⭐️⭐️ FULL RECIPE BELOW ⬇️ INGREDIENTS: 1 4-5 lb chicken 1.75L cold water 250g ice (~1 cup) 1/3 cup kosher salt + more to taste 2 tbsp granulated sugar 2 bay leaves 2 sprigs rosemary 1 tsp whole black peppercorns 1/2 lemon 1/4 lb + 1 tbsp butter 7-8 sprigs thyme 1 large carrot 2 Yukon gold potatoes 1 large leek 1 shallot 100mL white wine 1L chicken stock (no salt added) Freshly cracked black pepper (to taste) CHICKEN INSTRUCTIONS: 1. At least 48 hours before cooking, but ideally 3-4 days before cooking, make the brine for your chicken. Add your salt, sugar, bay leaves, rosemary, and whole peppercorns to a small pot, and cover with 250mL of your water. Bring to a boil, just until the salt and sugar is fully dissolved. Transfer your brine base to a large non-reactive container. Whisk in your 250g of ice to cool down the mixture. Add your remaining 1.5L of cold water. Add the juice from your 1/2 lemon, and throw the lemon in as well. Place your chicken into the brine, ensuring it is fully submerged. You can do this by placing a small plate on top of the chicken to weigh it down. Leave your chicken in the brine, refrigerated, for 1 hour per lb of chicken. In our case, 4-5 hours depending on the size of the chicken. 2. When your chicken is finished brining, remove it from the brine and place it on a small tray with a wire rack. Pat your chicken dry, and make sure you drain out any liquid in the cavity. Leave your chicken to dry in the fridge, uncovered for at least 24 hours, but ideally 2-3 days before cooking. 3. 1 hour before cooking your chicken, remove it from the fridge to come up to room temperature. While doing so, truss your chicken. You will likely need about 6ft of butcher’s twine. I use the technique from Chef’s Steps on YouTube. It pulls the legs away from the breast, and allows the skin to get crispy everywhere. Here’s the link to the video: 🔗 https://youtu.be/G2leEwcDhXo?si=n6qLSr-x_FgXR6-y 🔗 RECIPE CONTINUES IN THE COMMENTS ⬇️ #roastchicken #roast #chicken #homecooking #recipe
Thomas Keller on Mise en place . . . . . Mike Colameco’s real food on YouTube
Thomas Keller on Mise en place . . . . . Mike Colameco’s real food on YouTube
🥔 15-HOUR POTATOES 🥔 Call them TikTok potatoes, potato pave, or fancy scalloped potatoes 😂, these rectangular delights have that classically pleasing crispy-on-the-outside, soft-and-steamy-on-the-inside textural contrast and just a mouthful of potato purity. Obsessed. 🥔🥔🥔 While potato paves were made popular by chefs like Thomas Keller years ago, it's seen a recent revival thanks to the potato queen @poppy_cooks and her hugely popular 15-hour potatoes! I used her recipe here, and with just 3 ingredients and a lot of patient love, her potato scenario lived up to all the hype! Here's what you need to make it: 1.5kg (~3lb) potatoes 17g (1 tbsp) salt 200g (1 cup) duck fat (I used clarified butter) For the full recipe and many many riffs on it, @poppy_cooks has tons more! Actually very tempted to try the garlic-flavoured one next. 🤤 ________ #15hourpotatoes #layers #potatoes #potatorecipe #junandtonic #reels #recipevideo #foodvideo #foodasmr #potato #foodandwine #homecooking #beautifulcuisines #forkyeah #klfoodie #sgeats #tastemademedoit #dinnerideas #plantbased #simplerecipes #asiancuisine #foodart #f52grams #recipeoftheday #homemade #easyrecipes #droolclub #goodeats
🥔 15-HOUR POTATOES 🥔 Call them TikTok potatoes, potato pave, or fancy scalloped potatoes 😂, these rectangular delights have that classically pleasing crispy-on-the-outside, soft-and-steamy-on-the-inside textural contrast and just a mouthful of potato purity. Obsessed. 🥔🥔🥔 While potato paves were made popular by chefs like Thomas Keller years ago, it's seen a recent revival thanks to the potato queen @poppy_cooks and her hugely popular 15-hour potatoes! I used her recipe here, and with just 3 ingredients and a lot of patient love, her potato scenario lived up to all the hype! Here's what you need to make it: 1.5kg (~3lb) potatoes 17g (1 tbsp) salt 200g (1 cup) duck fat (I used clarified butter) For the full recipe and many many riffs on it, @poppy_cooks has tons more! Actually very tempted to try the garlic-flavoured one next. 🤤 ________ #15hourpotatoes #layers #potatoes #potatorecipe #junandtonic #reels #recipevideo #foodvideo #foodasmr #potato #foodandwine #homecooking #beautifulcuisines #forkyeah #klfoodie #sgeats #tastemademedoit #dinnerideas #plantbased #simplerecipes #asiancuisine #foodart #f52grams #recipeoftheday #homemade #easyrecipes #droolclub #goodeats
We asked the cast of Chef’s Table: Legends—Jamie Oliver, Thomas Keller, Alice Waters, and José Andrés—to share their favorite restaurants around the world. Here, they guide us through their favorite bites in New York City. 📍 Save these spots, then head to the link in bio to get their picks for Paris, Tokyo, and more. 'Chef’s Table: Legends' is available now on Netflix
We asked the cast of Chef’s Table: Legends—Jamie Oliver, Thomas Keller, Alice Waters, and José Andrés—to share their favorite restaurants around the world. Here, they guide us through their favorite bites in New York City. 📍 Save these spots, then head to the link in bio to get their picks for Paris, Tokyo, and more. 'Chef’s Table: Legends' is available now on Netflix
Chef Thomas Keller 🎩 . . . . . #yemek #yemektarifleri #mutfak #masterchef
Chef Thomas Keller 🎩 . . . . . #yemek #yemektarifleri #mutfak #masterchef
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