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Toum is a Lebanese garlic sauce made with just 4 simple ingredients! It’s easy to make because the sauce comes together in a food processor and lasts for months in the fridge! 📋INGREDIENTS: ✅garlic cloves ✅salt ✅lemon juice ✅neutral, flavorless oil #garlicsauce #toum #shawarmalovers
Toum is a Lebanese garlic sauce made with just 4 simple ingredients! It’s easy to make because the sauce comes together in a food processor and lasts for months in the fridge! 📋INGREDIENTS: ✅garlic cloves ✅salt ✅lemon juice ✅neutral, flavorless oil #garlicsauce #toum #shawarmalovers
BU SOS BAŞIMIZI DÖNDÜRÜR! 🌯🧄 Gerçek bir Shawarma (Arap Döneri) deneyimine hazır mısınız? MALZEMELER: Tavuk Marinesi: 200-250 gr tavuk, 1 tatlı kaşığı domates salçası, biber salçası, kimyon, tuz ve kekik. Toum (Sarımsak Sosu): 1 baş bol sarımsak, sıvı yağ (yavaşça eklenecek), yarım limon suyu, 1 çay kaşığı tuz. Ekmek: Halep ekmeği (balon ekmek). Mühürleme Sosu: 1 tatlı kaşığı domates salçası, nar ekşisi, sıvı yağ. İçine: Bol salatalık turşusu. YAPILIŞI: 1️⃣ Toum Sos: Sarımsakları blenderda öğütüp, üzerine sıvı yağı ip gibi akıtarak mayonez kıvamı alana kadar köpürtün. Limon ve tuzu ekleyip bağlayın. 2️⃣ Tavuklar: Marine ettiğiniz tavukları ince doğrayıp tavada yüksek ateşte kavurun. 3️⃣ Birleştirme: Halep ekmeğinin pürüzsüz dış yüzeyini alta getirip içine bol sarımsak sosu, tavuk ve turşuyu koyup sıkıca sarın. 4️⃣ Mühürleme: Tavada salça, nar ekşisi ve yağı kızdırın. Dürümü tavaya alıp fırçayla her yerine sosu sürerek çıtır çıtır olana kadar arkalı önlü pişirin. #asmr #fyp #viral #sawarma #toum
BU SOS BAŞIMIZI DÖNDÜRÜR! 🌯🧄 Gerçek bir Shawarma (Arap Döneri) deneyimine hazır mısınız? MALZEMELER: Tavuk Marinesi: 200-250 gr tavuk, 1 tatlı kaşığı domates salçası, biber salçası, kimyon, tuz ve kekik. Toum (Sarımsak Sosu): 1 baş bol sarımsak, sıvı yağ (yavaşça eklenecek), yarım limon suyu, 1 çay kaşığı tuz. Ekmek: Halep ekmeği (balon ekmek). Mühürleme Sosu: 1 tatlı kaşığı domates salçası, nar ekşisi, sıvı yağ. İçine: Bol salatalık turşusu. YAPILIŞI: 1️⃣ Toum Sos: Sarımsakları blenderda öğütüp, üzerine sıvı yağı ip gibi akıtarak mayonez kıvamı alana kadar köpürtün. Limon ve tuzu ekleyip bağlayın. 2️⃣ Tavuklar: Marine ettiğiniz tavukları ince doğrayıp tavada yüksek ateşte kavurun. 3️⃣ Birleştirme: Halep ekmeğinin pürüzsüz dış yüzeyini alta getirip içine bol sarımsak sosu, tavuk ve turşuyu koyup sıkıca sarın. 4️⃣ Mühürleme: Tavada salça, nar ekşisi ve yağı kızdırın. Dürümü tavaya alıp fırçayla her yerine sosu sürerek çıtır çıtır olana kadar arkalı önlü pişirin. #asmr #fyp #viral #sawarma #toum
Who doesn’t like Toum! It’s Lebanese garlic spread that goes good on pretty much everything! . . 1/3 cup chopped garlic 7oz oil 3 Tb lemon juice 1 Tb water *** if you’re having trouble add*** 1 oz Aquafaba (liquid from garbanzo beans can) . Place everything in a jar or bowl and blend with immersion blender. Keep the blender flat on the bottom without moving it for 1 min. Once it thickens up a bit on the bottom you can start moving it around. . #chefarazada #toum #garlicspread #diy #lebanesefood
Who doesn’t like Toum! It’s Lebanese garlic spread that goes good on pretty much everything! . . 1/3 cup chopped garlic 7oz oil 3 Tb lemon juice 1 Tb water *** if you’re having trouble add*** 1 oz Aquafaba (liquid from garbanzo beans can) . Place everything in a jar or bowl and blend with immersion blender. Keep the blender flat on the bottom without moving it for 1 min. Once it thickens up a bit on the bottom you can start moving it around. . #chefarazada #toum #garlicspread #diy #lebanesefood
Chicken Shawarma #chickenshawarma #toum #frenchfries #halal #lebanesefood
Chicken Shawarma #chickenshawarma #toum #frenchfries #halal #lebanesefood
Here’s how to make a proper Lebanese Garlic Sauce, aka Toum.  Ingredients: - (1 cup) Garlic Cloves - (1 Tbsp) Boiled Potato - (1 cup) Light Olive Oil - (Pinch) Salt Add a cup of garlic cloves and a sprinkling of salt to a food processor and pulse until it’s finely minced. Pause the food processor and add a heaping tablespoon of boiled, skinless potato, then continue to blend until creamy.  Start slowly drizzling in the olive oil in a little bit at a time to keep the sauce from splitting. Continue to blend the sauce for about 5 minutes, or until it’s completely smooth and creamy.  Serve immediately as a dipping sauce or spread, or store in an airtight container in the fridge for up to a month.  There are so many ways to make garlic sauce, but this one is something special. And just trust me about the boiled potato— it’s a game-changer if you want a perfectly-textured garlic sauce.  Give it a try and let me know what you think.  - Chef Mike #toum #garlicsauce #recipe #cookingathome
Here’s how to make a proper Lebanese Garlic Sauce, aka Toum.  Ingredients: - (1 cup) Garlic Cloves - (1 Tbsp) Boiled Potato - (1 cup) Light Olive Oil - (Pinch) Salt Add a cup of garlic cloves and a sprinkling of salt to a food processor and pulse until it’s finely minced. Pause the food processor and add a heaping tablespoon of boiled, skinless potato, then continue to blend until creamy.  Start slowly drizzling in the olive oil in a little bit at a time to keep the sauce from splitting. Continue to blend the sauce for about 5 minutes, or until it’s completely smooth and creamy.  Serve immediately as a dipping sauce or spread, or store in an airtight container in the fridge for up to a month.  There are so many ways to make garlic sauce, but this one is something special. And just trust me about the boiled potato— it’s a game-changer if you want a perfectly-textured garlic sauce.  Give it a try and let me know what you think.  - Chef Mike #toum #garlicsauce #recipe #cookingathome
Toum (Garlic Sauce) – Balanced Home Recipe Ingredients • 40g peeled garlic • 4g coarse salt • 20g fresh lemon juice • 20g cold water • 200g neutral vegetable oil Yield: about 280g toum This follows a classic Toum ratio: 1 part garlic : 5 parts oil 10% salt, 50% water, 50% lemon (to garlic ratio) Method: 1- Create a Smooth Garlic Base Blend (or crush) the garlic with salt, a small amount of water, and a little lemon juice until it becomes paste-like. 2- Start the Emulsion Begin adding the oil very slowly, almost drop by drop at first, while blending continuously. 3- Alternate and Build Continue adding oil gradually, alternating occasionally with small additions of water or lemon juice, until all the oil is incorporated and the sauce becomes thick, white, glossy, and mayonnaise-like. If it breaks Start with egg white, or whole egg, and repeat step 2. Hope you find this useful #ثوم #شاورما_دجاج #toum #shawarma #zaidoughtoum
Toum (Garlic Sauce) – Balanced Home Recipe Ingredients • 40g peeled garlic • 4g coarse salt • 20g fresh lemon juice • 20g cold water • 200g neutral vegetable oil Yield: about 280g toum This follows a classic Toum ratio: 1 part garlic : 5 parts oil 10% salt, 50% water, 50% lemon (to garlic ratio) Method: 1- Create a Smooth Garlic Base Blend (or crush) the garlic with salt, a small amount of water, and a little lemon juice until it becomes paste-like. 2- Start the Emulsion Begin adding the oil very slowly, almost drop by drop at first, while blending continuously. 3- Alternate and Build Continue adding oil gradually, alternating occasionally with small additions of water or lemon juice, until all the oil is incorporated and the sauce becomes thick, white, glossy, and mayonnaise-like. If it breaks Start with egg white, or whole egg, and repeat step 2. Hope you find this useful #ثوم #شاورما_دجاج #toum #shawarma #zaidoughtoum
Let’s make Toum Ingredients • 1 cup fresh garlic cloves • 1 teaspoons kosher salt • ¼ cup fresh lemon juice • 3 cups neutral oil (vegetable, canola, or grapeseed) Instructions 1. Add garlic and salt to a food processor. Blend until very smooth. 2. With the processor running, slowly drizzle in the oil in a thin stream. 3. Add lemon juice gradually and continue blending. 4. Blend until thick, white, and fluffy like mayo. Key tip: Slow oil = perfect toum. #middleeastern #middleeasternfood #toum #lebanesefood #arabicfood
Let’s make Toum Ingredients • 1 cup fresh garlic cloves • 1 teaspoons kosher salt • ¼ cup fresh lemon juice • 3 cups neutral oil (vegetable, canola, or grapeseed) Instructions 1. Add garlic and salt to a food processor. Blend until very smooth. 2. With the processor running, slowly drizzle in the oil in a thin stream. 3. Add lemon juice gradually and continue blending. 4. Blend until thick, white, and fluffy like mayo. Key tip: Slow oil = perfect toum. #middleeastern #middleeasternfood #toum #lebanesefood #arabicfood
Toum is a fluffy, creamy garlic sauce used in Middle Eastern cuisine. Served as a dip or condiment. It’s incredible! . . . #toum #garlicsauce #foodies #cookingwithshereen
Toum is a fluffy, creamy garlic sauce used in Middle Eastern cuisine. Served as a dip or condiment. It’s incredible! . . . #toum #garlicsauce #foodies #cookingwithshereen
Wearing Lebanon today 🇱🇧 because silence isn’t an option 🔥 Ingredients: • 2 lbs chicken breast (pre-cut) • 2 lbs chicken thighs (pre-cut) Chicken @saadwholesale • 1/4 cup @mina olive oil • 2 tbsp neutral oil • 1 tbsp @Mina harissa • 2 tbsp salt • 1 tbsp pomegranate molasses • 1 tsp allspice • 1 tsp garlic powder • 1 tsp onion powder • 1/2 tsp citric acid • 2 tsp paprika • 1 tsp chili flakes • 1 tsp black pepper • 1 tsp oregano • French bread Sauce: • 1 cup @mina olive oil • 1 tbsp @Mina harissa ⸻ Instructions: 1. Mix all marinade ingredients, add chicken, and coat well. Marinate overnight (best) or at least 4–6 hours. 2. Cook chicken (pan, oven at 425°F, or broil) until fully cooked with a slight char. 3. Warm olive oil + harissa on low to combine. 4. Load chicken into French bread, add toppings, brush with sauce, and press in a panini until crispy. ⸻ 🧄 Garlic Sauce (Your No-Fail Toum) Ingredients: • 1 cup garlic cloves • 2–3 tbsp salt • A few ice cubes • 2 cups vegetable or canola oil • 2 tbsp citric acid (or 1/2 cup fresh lemon juice) Instructions: 1. Blend garlic, salt, and ice until smooth and circulating. 2. Slowly drizzle in oil while blending. 3. Add citric acid (or lemon), continue blending. 4. Keep drizzling oil until thick, fluffy, and emulsified. Tip: Add more oil to mellow or a few drops of water to thin. ⸻ #aprilisforarabfood #lebanon #Toum #shawarma #fyp
Wearing Lebanon today 🇱🇧 because silence isn’t an option 🔥 Ingredients: • 2 lbs chicken breast (pre-cut) • 2 lbs chicken thighs (pre-cut) Chicken @saadwholesale • 1/4 cup @mina olive oil • 2 tbsp neutral oil • 1 tbsp @Mina harissa • 2 tbsp salt • 1 tbsp pomegranate molasses • 1 tsp allspice • 1 tsp garlic powder • 1 tsp onion powder • 1/2 tsp citric acid • 2 tsp paprika • 1 tsp chili flakes • 1 tsp black pepper • 1 tsp oregano • French bread Sauce: • 1 cup @mina olive oil • 1 tbsp @Mina harissa ⸻ Instructions: 1. Mix all marinade ingredients, add chicken, and coat well. Marinate overnight (best) or at least 4–6 hours. 2. Cook chicken (pan, oven at 425°F, or broil) until fully cooked with a slight char. 3. Warm olive oil + harissa on low to combine. 4. Load chicken into French bread, add toppings, brush with sauce, and press in a panini until crispy. ⸻ 🧄 Garlic Sauce (Your No-Fail Toum) Ingredients: • 1 cup garlic cloves • 2–3 tbsp salt • A few ice cubes • 2 cups vegetable or canola oil • 2 tbsp citric acid (or 1/2 cup fresh lemon juice) Instructions: 1. Blend garlic, salt, and ice until smooth and circulating. 2. Slowly drizzle in oil while blending. 3. Add citric acid (or lemon), continue blending. 4. Keep drizzling oil until thick, fluffy, and emulsified. Tip: Add more oil to mellow or a few drops of water to thin. ⸻ #aprilisforarabfood #lebanon #Toum #shawarma #fyp
YAY or NAY? Garlic Sauce 🧄 Do you love garlic as much as I do? 🤩 I love making this Lebanese garlic sauce (Toum) and adding it to anything. It is thick, creamy, and absolutely packed with garlic flavor. Check the detailed recipe steps on my blog: https://www.alphafoodie.com/lebanese-garlic-sauce/ 🔈Original sound by exbadd1e (TikTok).
YAY or NAY? Garlic Sauce 🧄 Do you love garlic as much as I do? 🤩 I love making this Lebanese garlic sauce (Toum) and adding it to anything. It is thick, creamy, and absolutely packed with garlic flavor. Check the detailed recipe steps on my blog: https://www.alphafoodie.com/lebanese-garlic-sauce/ 🔈Original sound by exbadd1e (TikTok).
This is toum, an intense but delicious garlic sauce commonly eaten in the Eastern Mediterranean region, including countries like Lebanon, Syria, Palestine, and Jordan—made by emulsifying raw garlic with oil, lemon juice, and salt until it turns thick, fluffy, and bright white. Comment 'toum' for the recipe sent to your DMs with some tips to prevent it from splitting #toum #garlicsauce #garlicrecipes #garliceverything
This is toum, an intense but delicious garlic sauce commonly eaten in the Eastern Mediterranean region, including countries like Lebanon, Syria, Palestine, and Jordan—made by emulsifying raw garlic with oil, lemon juice, and salt until it turns thick, fluffy, and bright white. Comment 'toum' for the recipe sent to your DMs with some tips to prevent it from splitting #toum #garlicsauce #garlicrecipes #garliceverything
This is the ultimate test if you’re really a garlic fan 🧄 (Ingredients below) Toum (the Arabic word for garlic), is a Lebanese garlic dip that is made in a similar way to mayonnaise. Just instead of an egg yolk, it’s the properties of the garlic that emulsify it together with the oil and lemon juice into a stable dip. Plus, it’s naturally plant-based. This one packs a punch and goes beautifully with grilled veg, on flatbreads or with crispy potatoes 🤤 Before starting, half all of the garlic cloves and remove the germ (the green part), as it would add an unpleasant sharpness and bitterness to the dip. When you start blending your Toum, make sure not to move the blender at all for the first 10 seconds, then only very carefully let in smaller amount of oil at a time until you hear the sound change. Boom. The emulsification worked 👏 Ingredients: 1 garlic bulb (60g garlic cloves), 200 ml sunflower oil, 40ml lemon juice #toum #lebanesefood #garlic #garlicdip #foodhack #kitchenhacks #foodhacks
This is the ultimate test if you’re really a garlic fan 🧄 (Ingredients below) Toum (the Arabic word for garlic), is a Lebanese garlic dip that is made in a similar way to mayonnaise. Just instead of an egg yolk, it’s the properties of the garlic that emulsify it together with the oil and lemon juice into a stable dip. Plus, it’s naturally plant-based. This one packs a punch and goes beautifully with grilled veg, on flatbreads or with crispy potatoes 🤤 Before starting, half all of the garlic cloves and remove the germ (the green part), as it would add an unpleasant sharpness and bitterness to the dip. When you start blending your Toum, make sure not to move the blender at all for the first 10 seconds, then only very carefully let in smaller amount of oil at a time until you hear the sound change. Boom. The emulsification worked 👏 Ingredients: 1 garlic bulb (60g garlic cloves), 200 ml sunflower oil, 40ml lemon juice #toum #lebanesefood #garlic #garlicdip #foodhack #kitchenhacks #foodhacks
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