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PROTEIN COOKIE DOUGH SLICE Save this one for later - you won’t regret it! 🤎 Follow @oliviatreble_ for more nourishing plant-based recipes 🌱 Soft, fudgy, and packed with protein—this no-bake slice hits all the right spots & oh-so-delicious. Perfect for a post-workout treat, snack, or just when you need a little indulgence treat. 🤤🍫 Ingredients (makes 12 slices): 1 cup rolled oats 1 cup almond flour (or any nut flour) 1/2 cup coconut sugar 1/2 cup nut butter (peanut, almond, or cashew) 1/4 cup coconut oil, melted 1 tsp vanilla extract 1/4 cup plant-based protein powder (vanilla or chocolate) 2–3 tbsp plant-based milk (to adjust consistency) 1/2 cup chocolate chips or chunks Method: 1. In a large bowl, mix the oats, almond flour, coconut sugar, and protein powder. 2. Add the nut butter, melted coconut oil, and vanilla extract. Mix until a soft dough forms. 3. If the dough feels too dry, add plant-based milk 1 tbsp at a time until it holds together but stays fudgy. 4. Fold in chocolate chips. 5. Press the mixture into a lined 8x8 inch pan. 6. Chill in the fridge for at least 1 hour. 7. Slice into bars and enjoy! 🥰 #plantbased #proteinsnack #Cookiedough #nobakedessert #healthytreats
PROTEIN COOKIE DOUGH SLICE Save this one for later - you won’t regret it! 🤎 Follow @oliviatreble_ for more nourishing plant-based recipes 🌱 Soft, fudgy, and packed with protein—this no-bake slice hits all the right spots & oh-so-delicious. Perfect for a post-workout treat, snack, or just when you need a little indulgence treat. 🤤🍫 Ingredients (makes 12 slices): 1 cup rolled oats 1 cup almond flour (or any nut flour) 1/2 cup coconut sugar 1/2 cup nut butter (peanut, almond, or cashew) 1/4 cup coconut oil, melted 1 tsp vanilla extract 1/4 cup plant-based protein powder (vanilla or chocolate) 2–3 tbsp plant-based milk (to adjust consistency) 1/2 cup chocolate chips or chunks Method: 1. In a large bowl, mix the oats, almond flour, coconut sugar, and protein powder. 2. Add the nut butter, melted coconut oil, and vanilla extract. Mix until a soft dough forms. 3. If the dough feels too dry, add plant-based milk 1 tbsp at a time until it holds together but stays fudgy. 4. Fold in chocolate chips. 5. Press the mixture into a lined 8x8 inch pan. 6. Chill in the fridge for at least 1 hour. 7. Slice into bars and enjoy! 🥰 #plantbased #proteinsnack #Cookiedough #nobakedessert #healthytreats
4-ingredient edible protein cookie dough 🍪 Blend 1 tin chickpeas, drained & rinsed 1/3 cup protein powder (I use @macr0mike vanilla) 1/4 cup maple syrup 3 tbsp peanut butter *optional but lovely, a splash of vanilla extract The best sweet snack to have on hand! Spoonable straight from the fridge or roll into protein balls, press into a slice or even use for date bark 💡 Simple, wholefood, high protein ✨ #vegan #cookiedough #wholefoods #highprotein #plantbasedsnacks vegandessert
4-ingredient edible protein cookie dough 🍪 Blend 1 tin chickpeas, drained & rinsed 1/3 cup protein powder (I use @macr0mike vanilla) 1/4 cup maple syrup 3 tbsp peanut butter *optional but lovely, a splash of vanilla extract The best sweet snack to have on hand! Spoonable straight from the fridge or roll into protein balls, press into a slice or even use for date bark 💡 Simple, wholefood, high protein ✨ #vegan #cookiedough #wholefoods #highprotein #plantbasedsnacks vegandessert
Nut-free cookie dough bliss balls 🤍 With a hidden cacao cream centre because snacks should be FUN and nourishing. These are lunchbox-safe, naturally sweetened and hold their shape out of the fridge! These are perfect for school days, park days, or that after-school “I’m hungry” moment! Soft cookie-dough outside, creamy chocolate middle… without nuts, refined sugar or added oils ✨ Save this one 🤎 ⸻ Nut-Free Cookie Dough Bliss Balls Makes 10–12 Cacao Cream Centre • ½ cup sunflower seed butter or tahini • 3 tbsp pure maple syrup • 1 tbsp cacao powder • Pinch sea salt • ½ tsp vanilla Method: Mix all ingredients until smooth. Spoon ½-tsp portions onto baking paper and freeze for 20–30 minutes until firm. ⸻ Cookie Dough Shell • 1 cup oat flour (or finely blended rolled oats) • ¾ cup soft Medjool dates • 2-3 tbsp pure maple syrup • ½ tsp vanilla • Pinch sea salt • 3 tbsp chocolate chips Method: Blend dates until a paste forms. Add oat flour, maple syrup, vanilla and salt and blend until soft and dough-like. Fold through choc chips if using. ⸻ Assemble Flatten 1 tbsp of cookie dough mixture in your palm, place a frozen cacao centre inside, roll to seal and chill for 15 minutes. ⸻ ✨ Protein Ball Option To turn these into nut-free protein balls, simply: • Replace ¼ cup oat flour with ¼ cup vanilla or plain plant-based protein powder • Add 1–2 tbsp milk of choice if the mixture feels dry This keeps them soft, filling, and perfect for growing bodies needing longer-lasting energy 🤍 ⸻ 🧺 Lunchbox: These hold well at room temperature for 4–6 hours 🫶🏻 #healthyblissballs #healthykids #lunchboxideas #healthyeating #lunchbox
Nut-free cookie dough bliss balls 🤍 With a hidden cacao cream centre because snacks should be FUN and nourishing. These are lunchbox-safe, naturally sweetened and hold their shape out of the fridge! These are perfect for school days, park days, or that after-school “I’m hungry” moment! Soft cookie-dough outside, creamy chocolate middle… without nuts, refined sugar or added oils ✨ Save this one 🤎 ⸻ Nut-Free Cookie Dough Bliss Balls Makes 10–12 Cacao Cream Centre • ½ cup sunflower seed butter or tahini • 3 tbsp pure maple syrup • 1 tbsp cacao powder • Pinch sea salt • ½ tsp vanilla Method: Mix all ingredients until smooth. Spoon ½-tsp portions onto baking paper and freeze for 20–30 minutes until firm. ⸻ Cookie Dough Shell • 1 cup oat flour (or finely blended rolled oats) • ¾ cup soft Medjool dates • 2-3 tbsp pure maple syrup • ½ tsp vanilla • Pinch sea salt • 3 tbsp chocolate chips Method: Blend dates until a paste forms. Add oat flour, maple syrup, vanilla and salt and blend until soft and dough-like. Fold through choc chips if using. ⸻ Assemble Flatten 1 tbsp of cookie dough mixture in your palm, place a frozen cacao centre inside, roll to seal and chill for 15 minutes. ⸻ ✨ Protein Ball Option To turn these into nut-free protein balls, simply: • Replace ¼ cup oat flour with ¼ cup vanilla or plain plant-based protein powder • Add 1–2 tbsp milk of choice if the mixture feels dry This keeps them soft, filling, and perfect for growing bodies needing longer-lasting energy 🤍 ⸻ 🧺 Lunchbox: These hold well at room temperature for 4–6 hours 🫶🏻 #healthyblissballs #healthykids #lunchboxideas #healthyeating #lunchbox
if he wanted to, he'd buy you these. real cookies, real ingredients—no weird stuff. tap the link in bio to treat yourself. #glutenfree #dairyfree #veganbaking #wholesomesnacks #everydayeats
if he wanted to, he'd buy you these. real cookies, real ingredients—no weird stuff. tap the link in bio to treat yourself. #glutenfree #dairyfree #veganbaking #wholesomesnacks #everydayeats
Delicious and easy 🥜✨ These cookies are soft, chewy, and so flavorful. My new favorite for peanut butter cookies. A must try! Ingredients: 1 cup almond flour (give or take) 1/3 cup maple syrup 1/2 cup peanut butter Mix everything together (too wet add more flour too dry add more maple syrup) form into cookies and bake at 350 for about 8-10 minutes. Let cool completely (they will seem soft but will harden!) and ENJOY! #vegandesserts #vegancookies #peanutbuttercookies
Delicious and easy 🥜✨ These cookies are soft, chewy, and so flavorful. My new favorite for peanut butter cookies. A must try! Ingredients: 1 cup almond flour (give or take) 1/3 cup maple syrup 1/2 cup peanut butter Mix everything together (too wet add more flour too dry add more maple syrup) form into cookies and bake at 350 for about 8-10 minutes. Let cool completely (they will seem soft but will harden!) and ENJOY! #vegandesserts #vegancookies #peanutbuttercookies
Dairy free, egg free, gooey chocolate chip cookie bars. Made with only basic ingredients… and yes they just so happen to be vegan! 💛FULL RECIPE is in my ig story today, or it’s also currently on my blog homepage if you want to try them! #vegancomfortfood #veganfood #cookiebars #vegancookies #veganchocolate
Dairy free, egg free, gooey chocolate chip cookie bars. Made with only basic ingredients… and yes they just so happen to be vegan! 💛FULL RECIPE is in my ig story today, or it’s also currently on my blog homepage if you want to try them! #vegancomfortfood #veganfood #cookiebars #vegancookies #veganchocolate
These are on repeat in our house . And boy, they're gone within 24 hours 😋 Who's trying these?! ✋ #fyp #recipe #nutrition #viral #glutenfree
These are on repeat in our house . And boy, they're gone within 24 hours 😋 Who's trying these?! ✋ #fyp #recipe #nutrition #viral #glutenfree
Soft strawberry cookie dough 🍓 creamy peanut butter center 🥜 and 100% vegan 🤍 These vegan Peanut Butter & Jelly cookies are the definition of comfort food ✨ Crispy edges, chewy middle and that melty peanut butter surprise inside… Slice one open and you’ll see why everyone loves them 🍪😍 Save this recipe for later & tell me: crunchy or creamy peanut butter? 👇 #VeganCookies #PeanutButterDessert #PlantBasedBaking #VeganComfortFood #InsideOutCookies
Soft strawberry cookie dough 🍓 creamy peanut butter center 🥜 and 100% vegan 🤍 These vegan Peanut Butter & Jelly cookies are the definition of comfort food ✨ Crispy edges, chewy middle and that melty peanut butter surprise inside… Slice one open and you’ll see why everyone loves them 🍪😍 Save this recipe for later & tell me: crunchy or creamy peanut butter? 👇 #VeganCookies #PeanutButterDessert #PlantBasedBaking #VeganComfortFood #InsideOutCookies
There’s something deeply comforting about cookie dough 🤍 The nostalgia. The sweetness. The simple joy of a spoonful before the cookies ever hit the oven. This edible cookie dough is made without eggs, is totally safe to eat, and comes together in minutes. It’s vegan, no-bake, and perfect for cozy moments or late-night cravings. I share: • Why egg replacers work so well • How to heat-treat flour safely • Simple texture tweaks + cozy flavor ideas 👉 Full recipe on the blog (link in bio) 💾 Save this for later #EdibleCookieDough #NoBakeDessert #EggFreeRecipes #VeganDessert #CozyCooking #SimpleDesserts
There’s something deeply comforting about cookie dough 🤍 The nostalgia. The sweetness. The simple joy of a spoonful before the cookies ever hit the oven. This edible cookie dough is made without eggs, is totally safe to eat, and comes together in minutes. It’s vegan, no-bake, and perfect for cozy moments or late-night cravings. I share: • Why egg replacers work so well • How to heat-treat flour safely • Simple texture tweaks + cozy flavor ideas 👉 Full recipe on the blog (link in bio) 💾 Save this for later #EdibleCookieDough #NoBakeDessert #EggFreeRecipes #VeganDessert #CozyCooking #SimpleDesserts
6 INGREDIENT NO BAKE PEANUT BUTTER CHOCOLATE OAT CUPS 🍫 this is one of the most popular no bake recipes on my website for good reason- they are really delicious and simple to make! 💥If you enjoy recipes like this one, make sure you ORDER my NEW COOKBOOK📚 link in bio 🔗 or comment COOKBOOK💥 ✨Comment RECIPE to receive a link for this post in your DMs✨ Full post is on my website: https://hungryhappens.net/6-ingredients-no-bake-peanut-butter-chocolate-oat-cups-vegan/ 💙Stella
6 INGREDIENT NO BAKE PEANUT BUTTER CHOCOLATE OAT CUPS 🍫 this is one of the most popular no bake recipes on my website for good reason- they are really delicious and simple to make! 💥If you enjoy recipes like this one, make sure you ORDER my NEW COOKBOOK📚 link in bio 🔗 or comment COOKBOOK💥 ✨Comment RECIPE to receive a link for this post in your DMs✨ Full post is on my website: https://hungryhappens.net/6-ingredients-no-bake-peanut-butter-chocolate-oat-cups-vegan/ 💙Stella
Delicious and easy 🥜✨ These cookies are soft, chewy, and so flavorful. My new favorite for peanut butter cookies. A must try! Ingredients: 1 cup almond flour (give or take) 1/3 cup maple syrup 1/2 cup peanut butter Mix everything together (too wet add more flour too dry add more maple syrup) form into cookies and bake at 350 for about 8-10 minutes. Let cool completely (they will seem soft but will harden!) and ENJOY! #vegandesserts #vegancookies #peanutbuttercookies
Delicious and easy 🥜✨ These cookies are soft, chewy, and so flavorful. My new favorite for peanut butter cookies. A must try! Ingredients: 1 cup almond flour (give or take) 1/3 cup maple syrup 1/2 cup peanut butter Mix everything together (too wet add more flour too dry add more maple syrup) form into cookies and bake at 350 for about 8-10 minutes. Let cool completely (they will seem soft but will harden!) and ENJOY! #vegandesserts #vegancookies #peanutbuttercookies
Recipe below! 👇 if you love delicious treats, and you want to keep on the healthier side then these no bake, chocolate caramel ‘cookies’ are for you! I love how perfectly portioned they are and I SWEAR the dates taste better when they’re smashed! Here’s how 👩‍🍳 🔹10 medjool dates For the cookie dough 🔹1 cup ground almonds 🔹1/4 cup maple syrup 🔹1/2 cup cashew butter Optional:2 tbsp chocolate chips 🔹 1/2 cup chocolate ( @rawhalo) ▪️ pit the dates and place them on a lined baking tray ▪️ mix the cookie dough ingredients in a bowl, folding in the choc chips if using, then roll into balls and place a ball onto each date, cover with baking paper and smash each one down with a glass ▪️ melt chocolate in a bowl over a saucepan with two inches of water in on a low heat stirring gently until melted. Spoon the chocolate on top of the dates and chill until set, then sprinkle with peanuts ▪️ store in the fridge or freezer if you want to them to keep for longer, but as if! Love, Mrs H xx #ChocolateCoveredDates #cookiedough #HealthySnacks #VeganDesserts #GlutenFreeTreats
Recipe below! 👇 if you love delicious treats, and you want to keep on the healthier side then these no bake, chocolate caramel ‘cookies’ are for you! I love how perfectly portioned they are and I SWEAR the dates taste better when they’re smashed! Here’s how 👩‍🍳 🔹10 medjool dates For the cookie dough 🔹1 cup ground almonds 🔹1/4 cup maple syrup 🔹1/2 cup cashew butter Optional:2 tbsp chocolate chips 🔹 1/2 cup chocolate ( @rawhalo) ▪️ pit the dates and place them on a lined baking tray ▪️ mix the cookie dough ingredients in a bowl, folding in the choc chips if using, then roll into balls and place a ball onto each date, cover with baking paper and smash each one down with a glass ▪️ melt chocolate in a bowl over a saucepan with two inches of water in on a low heat stirring gently until melted. Spoon the chocolate on top of the dates and chill until set, then sprinkle with peanuts ▪️ store in the fridge or freezer if you want to them to keep for longer, but as if! Love, Mrs H xx #ChocolateCoveredDates #cookiedough #HealthySnacks #VeganDesserts #GlutenFreeTreats
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