#vegansofinstagram
These Vegan Swedish Meatballs are so meaty, that you might just fool a meat eater! Delicious homemade seitan meatballs are covered in a rich and creamy gravy for the ultimate comfort food. These taste better than IKEA’s!
Have you tried this recipe yet? Let me know in the comments!
🔗 Link to the recipe in my profile or find it on itdoesnttastelikechicken.com
🤯 Get a FREE eCookbook of my top 30 fan-favorite, drool-worthy plant-based recipes! Head to https://itdoesnttastelikechicken.com/free-cookbook/ to grab your copy. 🥰
#itdoesnttastelikechicken #vegan #veganrecipe #veganrecipes #plantbased #vegansofig #veganfood #veganfoodshare #vegansofinstagram #veganism #whatveganseat #veganmeat #plantbasedmeat #swedishmeatballs #IKEA #veganswedishmeatballs #veganmeatballs #buzzfeast #eeeeeats #forkyeah #eatfamous
A hyper realistic vegan turkey that will legitimately shake up everyone you know. I’ve adapted my original recipe and we’ve taken it to the next level. Should I release the full how-to? Comment down below! If you follow me you know I’m always here to break down food barriers, and this is shockingly good!
#veganturkey #veganthanksgiving #thanksgiving #thanksgivingdinner #veganmeat #plantbased #plantbasedfood #plantbaseddiet #veganrecipes #vegan
My Pan-Seared Vegan Salmon is a delicious, pan-seared fish-inspired fillet that has the most amazing crispy skin and a tender, flaky inside. The flavour is mild but full-bodied umami with hints of butter, nuts, and the ocean. It pairs beautifully with a squeeze of lemon and melts in your mouth with every bite.
🔗 Link to the recipe in my profile or find it on itdoesnttastelikechicken.com
🤯 Get a FREE eCookbook of my top 30 fan-favorite, drool-worthy plant-based recipes! Head to https://itdoesnttastelikechicken.com/free-cookbook/ to grab your copy. 🥰
#itdoesnttastelikechicken #vegan #veganrecipe #veganrecipes #plantbased #vegansofig #veganfood #veganfoodshare #vegansofinstagram #veganism #whatveganseat #vegansalmon #veganseafood
You’ve got to make CARROT BACON! 🥕🥓 It’s a healthy, quick and yummy alternative with all the smoky and salty flavours that we love. And the pigs ✨carrot✨ thank you enough for choosing a vegan alternative this #InternationalBaconDay! 🧡
(Serves 4)
INGREDIENTS:
6-8 large carrots
1/2 cup vegetable broth
1 tsp liquid aminos or soy sauce
2 tbsp olive oil
1/2 tsp liquid smoke
1/2 tsp smoked paprika
Salt and pepper to taste
METHOD:
Preheat your oven to 400F (approx. 200°C)
Slice carrots into thin strips using either a mandolin or food processor to keep them uniform.
In a small bowl, whisk together broth, liquid aminos (or soy sauce), olive oil, liquid smoke, and smoked paprika. Then, in a shallow dish, toss sliced carrots with broth combination until carrots are completely coated.
Arrange carrot slices on a foil-wrapped baking sheet so that they don’t overlap. Bake in the oven for 7 minutes. Pull baking sheet from the oven and flip carrots. Put baking sheet back in the oven to bake for another 7-8 minutes. It might take more or less time depending on how thick or thin you sliced your carrots.
You’ll know your carrot bacon is done when the edges are crispy and the center of each slice looks dry.
Move carrot bacon to a plate with a paper towel to soak up any extra oil. Salt and pepper to taste.
Let cool to room temperature before crumbling over a salad or putting in a sandwich. You can store any leftovers in an airtight container in the fridge!
Have you tried carrot bacon? Let us know in the comments 🥕
This Vegan Green Bean Casserole recipe is super creamy yet lighter than the traditional version and perfect for serving during the holidays as a crowd-pleasing side dish. Give it a try this holiday season and let me know how it turns out.
I put the printable recipe in my profile link.
You can also type CASSEROLE in the comments if you want me to dm you the recipe.
Follow @plantbasedonabudget for more holiday recipes.
#plantbasedonabudget #greenbeancasserole #greenbeans #casserole #dairyfree #lowcarbrecipes #healthydinner #holidayrecipes #fallrecipes #winterrecipes #thanksgivingrecipe #comfortfood #vegan #plantbased #dinnerideas #recipeideas #vegan #vegansofinstagram
The strawberries were so good and I had a bunch of fennel and leftover kale AND I really wanted to make something a little lighter for lunch, so I put together this salad. I’m discovering there are a lot of “best practices” when it comes to salad: (a) variety of textures; (b) sweet, savor, AND tart; (c) lots of colors; (d) not over-/under-dressing. Here, I wanted to make sure the dressing didn’t get too heavy, so that other components of the salad could really shine. So, I nixed the fat from olive oil or some other heavy fat and stuck with one of my favorite kitchen hacks of all time—hummus + mustard! You can find the list of ingredients below—full recipe and nutritional info will be on my recipe app, The Kollective (link in bio)!
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Dressing: hummus, mustard, garlic, basil, brown rice syrup
Salad: kale, cucumber, fennel, pecans, strawberries, vegan cheese (Babybel)
Garnish: fresh fennel fronds, basil leaves
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Music by my husband @music.and.movement
GLORIOUS, ripe, & buttery AVOCADO the size of my head! 🥑🤣🥑 I’ve currently planted over 30 avocado trees on my property (at least 8 different varieties), and I can’t wait to harvest them. Just give me a few more years! 🙏🏽💫 This avocado came from my neighbor’s tree, and it’s absolute perfection. 🙌🏽🥑 This avocado looks much smaller in this video than it actually is for some reason, but for real...it’s as big as my head and has some weight to it. 🤣 The seed is even starting to sprout so I’ll be re-planting it soon! 🥑🌱 Who loves avocado?!
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🥑 Thank you @nandiwooten for this beautiful avocado!
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#fullyraw #vegan #avocado #vegans #vegano #vegansofinstagram #vegansofig #rawvegan #rawfood #lifestyle #fullyrawkristina #plantbased #organic #health #healthy #hawaii
This is the BEST Vegan Sheet Pan Pancake recipe you’re going to find. Just whip up the 8 ingredient batter made using pantry staples you likely already have on hand, spread onto a baking sheet, decorate with toppings as desired, and bake for 15 minutes. Boom! Breakfast on the table.
Have you tried this delicious, 100% vegan recipe? Let me know in the comments how it turned out!
🔗 Link to the recipe in my profile or find it on itdoesnttastelikechicken.com
🤯 Get a FREE eCookbook of my top 30 fan-favorite, drool-worthy plant-based recipes! Head to https://itdoesnttastelikechicken.com/free-cookbook/ to grab your copy. 🥰
#itdoesnttastelikechicken #vegan #veganrecipe #veganrecipes #plantbased #vegansofig #veganfood #veganfoodshare #vegansofinstagram #veganism #whatveganseat #pancakes #veganpancakes #breakfast #veganbreakfast #recipes #recipeoftheday #crueltyfree #veganlife #easyrecipe #delicious #food #veganlifestyle #yum #easyrecipes #govegan
When you fuel your body with a whole food, plant-based diet, you’re getting high-quality protein and so much more:
- Gut-loving fibre
- Vitamins A, C & E in abundance
- Healthy fats
- Complex carbs to power your day
- Phytonutrients and antioxidants to support recovery and fight inflammation
In every single meal.
This is nutrition that fuels your goals, supports your gut, and protects your long-term health.
I love high-protein, plant-based meals. They’re truly the full package.
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#vegan #plantbased #veganfood #vegetarian #healthyfood #food #crueltyfree #glutenfree #organic #healthy #veganlife #foodie #healthylifestyle #govegan #vegansofig #foodporn #veganism #veganrecipes #love #natural #health #veganfoodshare #whatveganseat #instafood #fitness #dairyfree #skincare #vegano #beauty #vegansofinstagram
4 ingredient snowball cookies should definitely be part of your New Years plans 🥰
#cookies #snow #holiday #snowball #vegan #vegancookies #vegansofig #vegansofinstagram #baking #winter #happynewyear
You’ve gotta try these Tofu Tacos! 🌮 You can enjoy them as vegan breakfast tacos or for brunch, lunch, or dinner that’s ready in under 30 minutes!
I put the printable link in my profile.
You can also type TACOS in the comments if you want me to dm it to you.
Follow @plantbasedonabudget for more recipes!
#plantbasedonabudget #tacos #tacorecipe #tacotuesday #tofu #tofurecipe #vegandinner #vegetariandinner #dinnerideas #dinnerrecipes #recipeshare #recipeoftheday #vegan #plantbased #vegansofinstagram
VEGAN EGG YOLK! 😮😛 You only need 6 ingredients and 5 minutes to make this game-changing, runny yolk-like dip which is perfect with toast or drizzled over a breakfast sandwich. Let us know if you try it! 👇️ #ChooseChickenFree
INGREDIENTS:
1 cup water
1 tablespoon + 1 teaspoon cornstarch
2 tablespoons light oil (such as canola or vegetable)
2 teaspoons nutritional yeast
3/4 teaspoon black salt (also called kala namak)
1/4 teaspoon turmeric
METHOD:
In a small pot, whisk together the water and cornstarch. Now stir in all of the remaining ingredients. Put over medium-high heat and whisk while it cooks. Cook for 3 to 5 minutes until the dipping sauce thickens. Serve hot with strips of buttered toast and a crack of pepper!
Recipe by Sam Turnbull, @itdoesnttastelikechicken
