#viewpark

Somewhere in Baguio ❤️ #goodfoodgoodmood

#breakaway #baguiocityphilippines #goodtastebaguio Rubenjr Claro Anna Leah Alba Claro

The coldest nights in Baguio feel the warmest with relatives around 🏔️🌙 Awkey + Kiyamot — make your DAY OK, always! 💛☕"

Nagsama ung dalawang pacute 😆👩‍❤️‍👨 Dinatnan ng gutom after mamasyal sa Mines View Park. Sakto naman may naamoy na pork barbeque. For only 100 petot kanin at isang stick ng BBQ. Masarap naman at malambot ung pork nila ate. Malasa din sya at puro laman unti lng ung taba. May free view na rin habang kumakain hehehe. #WhenInBaguio #porkbbq #fatheranddaughter

Here’s a love-filled recap of last Tuesday’s Valentine’s Day Dinner for Two. ❤️ A delectable twist on our date-worthy mains, thoughtfully curated for an intimate evening. And of course, nothing sets the mood quite like a casual saxophone serenade to carry the night. 🎷✨ An evening of good food, soft music, and meaningful moments — just the way Valentine’s should be. #baguio #whereinbaguio

Not the easiest to find… but that’s what makes it special 👀🔥 Save this for your next visit. 📍 #PugonByAmare #BaguioEats #HiddenGemPH #FoodiePH #LocationGuide

thankful hearts, full tables, and moments worth celebrating 🧡✨ banapple baguio is ready to host your event ; whether it’s with family, friends, or your amazing team. let’s gather, share good food, and make the day extra special 🍽️🥧 thank you to @ihgbaguio for celebrating with us! 🤗 now accepting reservations for events! send us a message to book your celebration today 🎉

POV: This is why woodfire hits different 🔥👀 Pizza Master @wenmark x The New Pugon Oven Once you taste this… no going back. #PugonByAmare #PizzaTok #BaguioFinds #FoodiePH

thankyou po sa mga nakaka appreciate sa ginagawa ko🥹🙏 #gellgadianovlogs #baguiofoodtrip #baguiocity #sabaguio #baguiocityphilippines #Baguio

What stayed with me wasn’t just the food. It was the intention behind it. Baguio Mountain Man doesn’t try to commercialize Cordillera flavors. It builds around them. The sourcing, the sequencing, the pacing of the night, everything felt considered. A personalized menu. A home setting. Ingredients gathered from different communities, presented with structure and restraint. Nothing felt performative. Nothing felt forced. Just a clear point of view. Experiences like this are a reminder: Regional cuisine doesn’t need reinvention. It needs respect, context, and thoughtful execution. That’s what made it solid. @baguiomountainman

Mukbag😋😍 #Mukbang #foodie #myfamily #kaintayo #baguiocity

Ang Sagot sa Lamig ng Baguio 🤣#baguio #pugon #restaurant #baguiocity