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Can’t beat welly on a windy day 😅 #newzealand #wellington #windycity
Can’t beat welly on a windy day 😅 #newzealand #wellington #windycity
The Lobster Wellington at Claridge’s - the definition of decadent 🦞 Buttery pastry, sweet lobster, a shellfish sauce that feels almost indecent 😋 It’s excessive in all the right ways - and exactly why it earns its place on my list of dishes to eat before you die 💀🍽️ #DishesToEatBeforeYouDie
The Lobster Wellington at Claridge’s - the definition of decadent 🦞 Buttery pastry, sweet lobster, a shellfish sauce that feels almost indecent 😋 It’s excessive in all the right ways - and exactly why it earns its place on my list of dishes to eat before you die 💀🍽️ #DishesToEatBeforeYouDie
Truffle Wellington
Truffle Wellington
Welcome to Florida ! 🇺🇸🌊🌀🏡📈🌴 #florida #hurricane #orlandorealtor #stcloudrealtor #tampa #floridarealtor #lakenonarealtor #Orlando #wellington #hurricanehelene #hurricanemilton #hurricanenadine
Welcome to Florida ! 🇺🇸🌊🌀🏡📈🌴 #florida #hurricane #orlandorealtor #stcloudrealtor #tampa #floridarealtor #lakenonarealtor #Orlando #wellington #hurricanehelene #hurricanemilton #hurricanenadine
Air New Zealand Crew Performs Go-Around After Wind Shear During Landing in Wellington An Air New Zealand Airbus A321neo operating flight NZ272 from Brisbane to Wellington was forced to perform a go-around after encountering wind shear during severe weather on approach. According to the airline, the aircraft made brief contact with the runway before the crew immediately initiated a go-around in accordance with standard safety procedures. Rather than attempting another landing in Wellington, the flight diverted safely to Christchurch, where it landed without incident. Wellington Airport is renowned for its challenging weather conditions. Located between steep hills and the Cook Strait, the airport is frequently affected by strong crosswinds, turbulence and wind shear, making it one of the most demanding commercial airports in the world. A go-around is a normal and well-practiced safety maneuver used whenever a safe landing cannot be assured. In this case, the crew’s prompt decision demonstrated exactly how modern aviation procedures are designed to prioritize safety. 🎥: nickoz070 #AirNewZealand #a321neo #GoAround #WindShear #Aviation
Air New Zealand Crew Performs Go-Around After Wind Shear During Landing in Wellington An Air New Zealand Airbus A321neo operating flight NZ272 from Brisbane to Wellington was forced to perform a go-around after encountering wind shear during severe weather on approach. According to the airline, the aircraft made brief contact with the runway before the crew immediately initiated a go-around in accordance with standard safety procedures. Rather than attempting another landing in Wellington, the flight diverted safely to Christchurch, where it landed without incident. Wellington Airport is renowned for its challenging weather conditions. Located between steep hills and the Cook Strait, the airport is frequently affected by strong crosswinds, turbulence and wind shear, making it one of the most demanding commercial airports in the world. A go-around is a normal and well-practiced safety maneuver used whenever a safe landing cannot be assured. In this case, the crew’s prompt decision demonstrated exactly how modern aviation procedures are designed to prioritize safety. 🎥: nickoz070 #AirNewZealand #a321neo #GoAround #WindShear #Aviation
If you’re looking for a new lunch spot in Wellington, Humphrey’s Counter on Brandon Street is well worth checking out. I tried the Original Beef Drip, made fresh to order, with your choice of a @shellybaybaker sourdough baguette or an @arobakearostreet white baguette, plus your favourite sauce. And at just $14.50, it’s hard to beat for a weekday lunch. But the biggest surprise? The cookies. They’re packed with chocolate and definitely worth saving room for. 📍 Humphrey’s Counter 📍 Brandon Street, Wellington Have you tried Humphrey’s yet? What’s your go-to sandwich? 👇 #wellington #sandwich #cheapeat #lunch
If you’re looking for a new lunch spot in Wellington, Humphrey’s Counter on Brandon Street is well worth checking out. I tried the Original Beef Drip, made fresh to order, with your choice of a @shellybaybaker sourdough baguette or an @arobakearostreet white baguette, plus your favourite sauce. And at just $14.50, it’s hard to beat for a weekday lunch. But the biggest surprise? The cookies. They’re packed with chocolate and definitely worth saving room for. 📍 Humphrey’s Counter 📍 Brandon Street, Wellington Have you tried Humphrey’s yet? What’s your go-to sandwich? 👇 #wellington #sandwich #cheapeat #lunch
Turns out Pastrami is relatively easy to make 🤷‍♂️😋 One of these days I’ll have to open a deli slinging slices of Wellington 😂 8 hour smoke at 120C, half hour rest with butter, then 2-4 hour steam at 160C til the brisket hits 95C internal, give it a final rest and slice into thin pieces Followed @joshuaweissman’s recipe for the cure and spice blend (very loosely) #pastrami #reuben #katz #katzdelicatessen #sandwich #wellington #comfortfood #scran
Turns out Pastrami is relatively easy to make 🤷‍♂️😋 One of these days I’ll have to open a deli slinging slices of Wellington 😂 8 hour smoke at 120C, half hour rest with butter, then 2-4 hour steam at 160C til the brisket hits 95C internal, give it a final rest and slice into thin pieces Followed @joshuaweissman’s recipe for the cure and spice blend (very loosely) #pastrami #reuben #katz #katzdelicatessen #sandwich #wellington #comfortfood #scran
Rice Paper Cheeseburger Wellington Follow @thechefoutwest AND comment YUM and I’ll send my recipe straight to your inbox. Or Google “thechefoutwest cheeseburger Wellington recipe” Okay, so y'all went absolutely crazy for my original cheeseburger Wellington recipe, so I decided to lighten things up and try making one using rice paper as the bun. I can't believe how well this worked. It was crispy and shattery on the outside and juicy and cheesy on the inside. It was absolutely insane. If you love the perfect cheeseburger as much as I do, then you need to give this recipe a try.
Rice Paper Cheeseburger Wellington Follow @thechefoutwest AND comment YUM and I’ll send my recipe straight to your inbox. Or Google “thechefoutwest cheeseburger Wellington recipe” Okay, so y'all went absolutely crazy for my original cheeseburger Wellington recipe, so I decided to lighten things up and try making one using rice paper as the bun. I can't believe how well this worked. It was crispy and shattery on the outside and juicy and cheesy on the inside. It was absolutely insane. If you love the perfect cheeseburger as much as I do, then you need to give this recipe a try.
Heart-pounding moment caught on camera: Air New Zealand's dramatic escape at Wellington Airport! On June 26, 2026, Flight NZ272 an Airbus A321neo flying from Brisbane across the Tasman was just moments from touchdown at Wellington when disaster nearly struck. Severe wind shear combined with heavy rain and gale-force winds hammered the runway. The aircraft's main wheels briefly touched down on the wet surface before the highly trained pilots sprang into action. In a split-second decision that saved the day, they executed a perfect go-around, powering the plane steeply back into the stormy skies. Passengers described the heart-stopping moment with reactions like "All you heard was a bang and just went up," turning what should have been a routine landing into an unforgettable rollercoaster ride. Wellington Airport is famous for its tricky conditions, nestled between hills and harbor, which often create sudden, dangerous wind shifts. This is exactly why such incidents highlight the critical importance of pilot training and advanced safety protocols in aviation. Thankfully, there were no injuries whatsoever. The flight diverted safely to Christchurch, the aircraft was thoroughly inspected and cleared, and all passengers were eventually re-accommodated to reach Wellington. The plane quickly returned to normal operations. This incredible footage serves as a powerful reminder of the skill and professionalism that keeps air travel safe every single day. Hats off to the crew for their calm expertise under pressure! Have you ever experienced a go-around or Wellington's wild winds?
Heart-pounding moment caught on camera: Air New Zealand's dramatic escape at Wellington Airport! On June 26, 2026, Flight NZ272 an Airbus A321neo flying from Brisbane across the Tasman was just moments from touchdown at Wellington when disaster nearly struck. Severe wind shear combined with heavy rain and gale-force winds hammered the runway. The aircraft's main wheels briefly touched down on the wet surface before the highly trained pilots sprang into action. In a split-second decision that saved the day, they executed a perfect go-around, powering the plane steeply back into the stormy skies. Passengers described the heart-stopping moment with reactions like "All you heard was a bang and just went up," turning what should have been a routine landing into an unforgettable rollercoaster ride. Wellington Airport is famous for its tricky conditions, nestled between hills and harbor, which often create sudden, dangerous wind shifts. This is exactly why such incidents highlight the critical importance of pilot training and advanced safety protocols in aviation. Thankfully, there were no injuries whatsoever. The flight diverted safely to Christchurch, the aircraft was thoroughly inspected and cleared, and all passengers were eventually re-accommodated to reach Wellington. The plane quickly returned to normal operations. This incredible footage serves as a powerful reminder of the skill and professionalism that keeps air travel safe every single day. Hats off to the crew for their calm expertise under pressure! Have you ever experienced a go-around or Wellington's wild winds?
It’s winter we cover up cos it’s cold!!!! Walk ins or appointments, we got you, 7 days a week. Get in touch now👉🏻 🚶🏻311 willis st, Wellington 📞043848071 📧info@uniontattoo.co.nz
It’s winter we cover up cos it’s cold!!!! Walk ins or appointments, we got you, 7 days a week. Get in touch now👉🏻 🚶🏻311 willis st, Wellington 📞043848071 📧[email protected]
RAT Wellington 😍🐀 #trending #viral
RAT Wellington 😍🐀 #trending #viral
It’s a pretty fancy dinner, so you’ll be sure to impress your friends and family bringing this one out to the table 🥂 This salmon Wellington recipe takes your basic salmon to a whole new level. (Salmon Wellington, also known as Salmon En Croute) 🔪In a pan, heat butter, chopped shallots, and garlic over medium heat. Sauté until the shallots become translucent. 🔪Bring the heat to high and add the white wine. Let the liquid cook out for about 5 minute. 🔪Add the spinach. Sauté just until the the spinach softens (3 minutes). 🔪Add parmesan cheese and cream cheese. 🔪Place the salmon onto the puff pastry, add cheesy spinach mixture on top. Line a baking sheet with parchment paper and place the salmon wellington seam side down. Make crosshatch slits on top of the Wellington with a knife. Then brush with more egg wash. 🔪Transfer the salmon a baking sheet lined with parchment paper, brush with egg wash and bake at 400 F (205C) degrees Fahrenheit for 25-30 minutes. ✅ Puff pastry can be bought at the store, it is sold in almost all stores. You can choose puff pastry with or without butter, also with lutein or gluten-free. Let me know how you got on and what you thought of these recipes. Please rate the recipe using the ⭐️ below. Also I’d LOVE to see your cooking creations. If you’d like to share yours with me, you can tag me on Instagram (@chefsofiaa). Happy holidays to all 🎄🥂❤️
It’s a pretty fancy dinner, so you’ll be sure to impress your friends and family bringing this one out to the table 🥂 This salmon Wellington recipe takes your basic salmon to a whole new level. (Salmon Wellington, also known as Salmon En Croute) 🔪In a pan, heat butter, chopped shallots, and garlic over medium heat. Sauté until the shallots become translucent. 🔪Bring the heat to high and add the white wine. Let the liquid cook out for about 5 minute. 🔪Add the spinach. Sauté just until the the spinach softens (3 minutes). 🔪Add parmesan cheese and cream cheese. 🔪Place the salmon onto the puff pastry, add cheesy spinach mixture on top. Line a baking sheet with parchment paper and place the salmon wellington seam side down. Make crosshatch slits on top of the Wellington with a knife. Then brush with more egg wash. 🔪Transfer the salmon a baking sheet lined with parchment paper, brush with egg wash and bake at 400 F (205C) degrees Fahrenheit for 25-30 minutes. ✅ Puff pastry can be bought at the store, it is sold in almost all stores. You can choose puff pastry with or without butter, also with lutein or gluten-free. Let me know how you got on and what you thought of these recipes. Please rate the recipe using the ⭐️ below. Also I’d LOVE to see your cooking creations. If you’d like to share yours with me, you can tag me on Instagram (@chefsofiaa). Happy holidays to all 🎄🥂❤️
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