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Amber Ox Public House

@theamberox

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From scratch to small batch! Seasonally-focused market-inspired fare with a Southern twist. Open Wednesday-Monday.

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Amber Ox is hiring! We’re looking for a Prep Cook, Brunch Line Cook, and experienced servers to join our team.
Great food, the best people, and an exciting place to work! Apply in person at Amber Ox or find us on Indeed. by @theamberox

Thanksgiving Take & Bake Menu is here to view and ready to order starting OCTOBER 15th!🦃🍗🍁🍂

Have your choice of Smoked Turkey Breast, Virginia Glazed Ham, or Acorn Squash Cavatelli, served with all the family style sides and your choice of dessert. Each package feeds 6 comfortably.

**Orders open on Thursday, October 15 and are CALL IN ONLY at (757) 790-2299. **

Order by November 20 and pick up November 25 from 12:00 to 4:00PM. by @theamberox

On Wednesdays, The Study is unlocked. 🔑🍷

Get together with your favorite people and make plans this Wednesday. Join us EVERY WEDNESDAY from 4 to 8 PM for the Wednesday Pour. Stop in for a glass, small provisions, or take advantage of 30% off all bottles.

Come in and stay awhile. ✨ by @theamberox

No tricks, just treats. 🎃

Our new desserts have arrived just in time for something sweet. Autumn Spiced Cake Roll, Basque Cheesecake with poached pears and pomegranate sauce, and Avocado Chocolate Pudding with cherry compote.

Skip the candy, save room for dessert. 👻 😘

All curated from our sister location @baketheburg ❤️

See You at The Ox. 🐂 by @theamberox

Bubble, bubble, toil and trouble… 🫧🔮

Our Sage The Room cocktail mixes fig and laurel gin with pear, honey and sage for a crisp, subtly sweet cocktail finished with a cloud of bubbles on top.

A little magic in every sip. ✨ by @theamberox

Old Fashioned Week is here, and we’re celebrating with Fall Fashions: Elijah Craig Small Batch, sage honey and aromatic bitters.

From October 9 through 18, every Old Fashioned enjoyed this week helps support the Southern Smoke Foundation and fellow members of the hospitality industry!

Come raise a glass with us, the Old Fashioned way. 🥃 by @theamberox

Braised Autumn Squash, now on our fall menu. 🍂

Our Braised Autumn Squash brings together honey glazed butternut squash, creamy farro, pepita chili crisp, and pickled pumpkin chow chow. A little sweet, a little savory, and made for the season. by @theamberox

Our beloved Amber Ox Take & Bakes are coming back for Thanksgiving. 🦃

We can’t wait to share what we’ve been cooking up!

Sales open October 15th, and the full menu will be available soon. 🍂 by @theamberox

New to our Fall menu 🍄

Our Mushroom Toast is loaded with whipped goat feta, oyster mushrooms, crispy maitake and pickled beech mushrooms on sourdough. Come give it a try!

Available on our Dinner menu now 🍽️

📸: @kapwaphoto by @theamberox

Same Ox, fresh look. 🍂 Our pergola patio got a little glow-up, and fall evenings out here just got even better 🍻 by @theamberox

October is here, the spirits in The Study have been waiting for you. 🕯️

Our intimate cocktail lounge has taken on a life of its own for the season. Come surrender to an evening of haunting surroundings, tempting cocktails, and a few lingering spirits who may not be ready for you to leave.

Reservations are required Thursday through Saturday, 4 to 9 PM.

Go on. Make your reservation… We’ve been dying to have you. 💀

📸: @kapwaphoto by @theamberox

One of our newest fall cocktails, Threat Level Midnight. 🌙
Lunazul Blanco, Del Maguey Vida Mezcal, spiced pear liqueur, blackberry, lime and OJ. Smoky, fruity, a little spiced and handsomely garnished.

Michael Scarn would be proud.

📸: @kapwaphoto by @theamberox