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Mamta Sharma

@thelivingplate360

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✨How you treat yourself reflects on the food you allow yourself✨🥘🥧
❤️Healthy cooking and Baking♥️
💚Garden glory 💚

POSTS STORIES REELS

Earthen Pot cooking😃👍Healthy cooking and little FUN🍽☺ by @thelivingplate360

Home cooked food...On special day coz yesterday was the birthday of my little one🎉👑 by @thelivingplate360

🥗 Yellow Zucchini Zoodles with Homemade Cashew+Seed Dip, Stir-Fried Veggies & Grilled Paneer 🤌✨

A wholesome, colourful and delicious homemade meal! by @thelivingplate360

Posting after a long time.Anyone pasta 🍝💜💜 please .Purpal cabbage pasta those spiral are cooked in steamed Purpal cabbage💜and overnight soaked cashews paste+homemade paneer some garlic cloves .food is cooked in olive oil.added some veggies,seasoning .Trust me it can beat any restaurant pasta.So prefer home cooked with little effort and much satisfaction.💯💜💜 by @thelivingplate360

I can eat Sambar Dal everyday....coz love drumsticks a lot when it is easily available in the market ✅🌿🍲 by @thelivingplate360

Politics is not my cup of Tea 😊(⁠✷⁠‿⁠✷⁠)Par aaj kay din zhal muri to banti hai na 🥣☝️☝️🧡🔥🚩 by @thelivingplate360

In Frame 👉👉👉 Summer friendly rice noodles salad🥗🥗🥗🌈
@thelivingplate360
@thelivingplate360 by @thelivingplate360

In frame 👉👉Upside down Eggless millet +mix fruit cake 🎂. Enjoy gluten free and guilt free 😁 Sweet.
#happiness is homemade and this bunch of flowers is from my frontyard😍 by @thelivingplate360

In Frame .....Moringa soup 🌿 Yellow lentil+tomato, Black pepper salt to taste .Steam,strain and serve hot don't forget to add lemon juice for tanginess 💚💚 by @thelivingplate360

🥣 Badam milk blended with soaked foxnuts and cashews is my go-to dessert! Makes 3 servings. Feel free to add your favorite sweetener, dry fruits, and mixed berries. 🫰😋 Enjoy it with this classic tune 🎶🎵. by @thelivingplate360

Just home cooked pasta...with some veggies 😋 Photography mood😍
#foodphotography
#homecookedwithlove❤️
#pastapasta
#vegetables by @thelivingplate360

🍄 Goan-Style Mushroom Curry (Serves 2)
A mildly spicy, coconut-based Goan curry with aromatic spices .
🧾 Ingredients
For the curry
Mushrooms – 200–250 g (button or oyster), sliced
Onion – 1 medium, finely chopped
Tomato – 1 small, finely chopped
Green chilli – 1 (optional, slit)
Curry leaves – 6–8
Oil – 2 tbsp (coconut oil preferred)
Salt – to taste
Water – as needed
For the Goan masala (grind to paste)
Fresh grated coconut – ½ cup
Dry red chillies – 3–4 (Kashmiri for colour, less heat)
Coriander seeds – 1 ½ tsp
Cumin seeds – ½ tsp
Black peppercorns – 6–8
Garlic – 3–4 cloves
Ginger – ½ inch
Tamarind – small marble-size piece
👩‍🍳 Method
Prepare masala
Dry roast coconut lightly till aromatic. Grind it with all masala ingredients using little water to a smooth paste.
Make the base
Heat oil in a pan. Add curry leaves and onion; sauté till soft and light golden.
Add green chilli and tomato, cook till oil separates.
Cook curry
Add the ground masala and sauté on low flame for 2–3 minutes.
Add mushrooms, salt, and ¾ cup water. Mix gently.
Simmer
Cover and cook for 6–8 minutes till mushrooms are soft and gravy thickens.
Finish
Adjust salt and consistency. Switch off and rest for 5 minutes.
🍽️ Serving Suggestions
Serve hot with steamed rice,bread.

✨For restaurant-style look: top with lightly steamed mushroom slices .
#goavibes
#vegeratianfood
#homemadefoodswithlove❤️
#easyrecipe by @thelivingplate360