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Tomato Jen

@tomatofooddiary

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๐—ก๐—˜๐—ช ๐—ฆ๐˜‚๐˜€๐—ต๐—ถ๐—ฟ๐—ผ ๐—ข๐˜‚๐˜๐—น๐—ฒ๐˜ + ๐—ข๐—ฝ๐—ฒ๐—ป๐—ถ๐—ป๐—ด ๐—ฃ๐—ฟ๐—ผ๐—บ๐—ผ๐˜€! ๐Ÿฃ New @sushirosingapore at Bukit Panjang Plaza is open with huge opening deals! ๐ŸŽ‰ ๐—ข๐—ฝ๐—ฒ๐—ป๐—ถ๐—ป๐—ด ๐—›๐—ถ๐—ด๐—ต๐—น๐—ถ๐—ด๐—ต๐˜๐˜€: โ€ข ๐’๐ฎ๐ซ๐ž-๐–๐ข๐ง ๐†๐š๐œ๐ก๐š๐ฉ๐จ๐ง: Spend min. $50 for instant prizes. โ€ข ๐Ÿ-๐Ÿ๐จ๐ซ-๐Ÿ ๐’๐ฉ๐ž๐œ๐ข๐š๐ฅ๐ฌ (๐Ÿ‘๐ŸŽ ๐Ž๐œ๐ญ โ€“ ๐Ÿ๐Ÿ ๐๐จ๐ฏ): Rotating picks like Bluefin Fatty Tuna, Big Red Shrimp & Jumbo Scallop. โ€ข $๐Ÿ”.๐ŸŽ๐ŸŽ++ ๐ƒ๐ซ๐ข๐ง๐ค๐ฌ (๐Ÿ‘๐ŸŽ ๐Ž๐œ๐ญ โ€“ ๐Ÿ๐Ÿ ๐๐จ๐ฏ): Beer, Highball & Lemon Sour. โ€ข ๐‰๐š๐ฉ๐š๐ง ๐…๐š๐ข๐ซ ๐Ÿ๐ŸŽ๐Ÿ๐Ÿ” (๐Ÿ’ ๐๐จ๐ฏ โ€“ ๐Ÿ ๐ƒ๐ž๐œ): Regional dishes like Double Aomori Salmon & Yellowtail. ๐Ÿ“ Bukit Panjang Plaza #02-17 to 19A #sushirosingapore #sgfood #singaporefood #wheretoeatsg bukitpanjangplaza by @tomatofooddiary
๐๐„๐๐€๐๐†โ€™๐’ ๐Œ๐Ž๐’๐“ ๐’๐“๐‘๐ˆ๐Š๐ˆ๐๐† ๐Œ๐ˆ๐‚๐‡๐„๐‹๐ˆ๐ ๐ƒ๐ˆ๐๐ˆ๐๐† ๐’๐๐Ž๐“? ๐Ÿ†โœจ Stepping inside a 150-year-old heritage mansion for SOOD by Chef Tonโ€”a Michelin-Selected modern Thai dining experience in George Town! We had the chefโ€™s curated menu featuring elevated dishes like crispy three-flavoured fish, Angus rib-eye, and the flame-grilled river prawn upgrade that you must top up for! Finished off with their creative modern Thai sweets. If youโ€™re celebrating a special occasion, date night, or holiday in Penang, this is definitely worth booking! ๐Ÿ“ ๐’๐Ž๐Ž๐ƒ ๐›๐ฒ ๐‚๐ก๐ž๐Ÿ ๐“๐จ๐ง 33 Lebuh Farquhar, George Town, 10200 George Town, Pulau Pinang #SOODbyChefTon #PenangFood #MichelinGuide #PenangTravel #PenangEats by @tomatofooddiary
$๐Ÿฒ๐Ÿด ๐—ข๐—บ๐—ฎ๐—ธ๐—ฎ๐˜€๐—ฒ ๐—ถ๐—ป ๐—ฆ๐—š?!๐Ÿฃโœจ An unbelievable 7-course seasonal Japanese set featuring fresh catches and quality ingredients that rotate with the finest produce of the season. Seriously impressive quality for this price point! ๐Ÿ“ Genkai Koya (@genkaikoya) ๐Ÿ“ City Gate Mall, #B1-03 #sgfoodie #sgeats #singaporefood #omakasesg sgomakase by @tomatofooddiary
๐—ง๐—ต๐—ฒ ๐—Ÿ๐—ถ๐˜ƒ๐—ฒ ๐—จ๐—ป๐—ฎ๐—ด๐—ถ ๐—˜๐˜…๐—ฝ๐—ฒ๐—ฟ๐—ถ๐—ฒ๐—ป๐—ฐ๐—ฒ ๐—ถ๐—ป ๐—š๐—ถ๐—ป๐˜‡๐—ฎ ๐—ฌ๐—ผ๐˜‚ ๐—ก๐—ฒ๐—ฒ๐—ฑ ๐˜๐—ผ ๐—ง๐—ฟ๐˜† ๐Ÿ”ฅ Finding true local spots in Ginza without phone reservations can be tricky. I use Tabelog to eat where locals eatโ€”itโ€™s how I easily booked ๐“๐€๐Š๐€๐‡๐€๐’๐‡๐ˆ๐˜๐€ ๐†๐ข๐ง๐ณ๐š ๐ญ๐ž๐ง, a Michelin Selected spot, rated 3.76 on Tabelog & selected for Tabelog Unagi 100 in Japan! I tried their popular 8,800 yen mini kaiseki course featuring both crisp Shirayaki and tare-glazed Unajyu. An unforgettable unagi experience in Tokyo! Comment "๐—˜๐—˜๐—Ÿ" below and Iโ€™ll DM you the direct app link for your next Japan trip. (Scores as of October 2026, subject to change) #tabelog #pr #tokyo #ginza #tabelogapp @Tabelog_JapanbyLocals @takahashiya21 by @tomatofooddiary
๐—”๐—ฑ๐—ฑ๐—ถ๐—ป๐—ด ๐˜๐—ต๐—ถ๐˜€ ๐˜€๐—ฝ๐—ผ๐˜ ๐˜๐—ผ ๐˜†๐—ผ๐˜‚๐—ฟ ๐—๐—• ๐—ณ๐—ผ๐—ผ๐—ฑ ๐—ถ๐˜๐—ถ๐—ป๐—ฒ๐—ฟ๐—ฎ๐—ฟ๐˜† ๐Ÿ‡ฒ๐Ÿ‡พโœจ Located in Permas City (Permas Jaya), ๐—ฅ๐—ข๐—ฃ๐—จ๐——๐—ข๐—ก ่‚‰ๅฑฑใฎ้œธไธผ lets you choose your exact donburi size (Mini, Nami Mori, or Tokumori)โ€”which means you can sample multiple bowls in one sitting without getting overly stuffed! ๐Ÿฃ ๐Œ๐ฎ๐ฌ๐ญ-๐Ž๐ซ๐๐ž๐ซ๐ฌ: โ€ข ๐‰๐š๐ฉ๐š๐ง๐ž๐ฌ๐ž ๐€๐Ÿ“ ๐–๐š๐ ๐ฒ๐ฎ ๐ˆ๐ค๐ฎ๐ซ๐š ๐ƒ๐จ๐ง: Flame-seared A5 wagyu topped with fresh ikura & a touch of wasabi. โ€ข ๐“๐ซ๐ข๐จ ๐Ž๐ญ๐จ๐ซ๐จ, ๐…๐ฃ๐จ๐ซ๐ ๐’๐š๐ฅ๐ฆ๐จ๐ง & ๐€๐ฆ๐š๐ž๐›๐ข ๐ƒ๐จ๐ง: Thick-cut, super fresh seafood served with Himalayan nori sheets for that extra crunch. โ€ข ๐‡๐จ๐ง๐ž๐ฒ ๐Œ๐ข๐ฌ๐จ ๐†๐ซ๐ข๐ฅ๐ฅ ๐…๐ฃ๐จ๐ซ๐ ๐’๐š๐ฅ๐ฆ๐จ๐ง & ๐’๐ข๐ ๐ง๐š๐ญ๐ฎ๐ซ๐ž ๐“๐ซ๐ข๐จ ๐‚๐ก๐š๐ซ๐œ๐จ๐š๐ฅ ๐†๐ซ๐ข๐ฅ๐ฅ ๐ƒ๐จ๐ง๐›๐ฎ๐ซ๐ข โ€ข ๐€๐ฉ๐ฉ๐ž๐ญ๐ข๐ฌ๐ž๐ซ๐ฌ: Whole-Leg Cooked Octopus with Wasabi & Namban Chicken. ๐Ÿ”ฅ ๐“๐ก๐ž ๐๐ž๐ฌ๐ญ ๐๐š๐ซ๐ญ: Every main comes with free-flow tonjiru soup, shredded cabbages, and side dishes! ๐Ÿ“ ๐‘๐Ž๐๐”๐ƒ๐Ž๐ ่‚‰ๅฑฑใฎ้œธไธผ LG-08, Block A, Permas City, 81750 Masai, Johor Bahru #jbfood #sgfoodie #ropudon #permasjaya #wagyudon @ropudon by @tomatofooddiary
โœจ ๐Ÿญ-๐—™๐—ข๐—ฅ-๐Ÿญ ๐—ข๐—บ๐—ฎ๐—ธ๐—ฎ๐˜€๐—ฒ ๐—ณ๐—ผ๐—ฟ $๐Ÿญ๐Ÿต๐Ÿด ๐—ถ๐—ป ๐˜๐—ต๐—ฒ ๐—ต๐—ฒ๐—ฎ๐—ฟ๐˜ ๐—ผ๐—ณ ๐˜๐—ผ๐˜„๐—ป! ๐Ÿฃ Tucked away along Penang Roadโ€”just minutes from Dhoby Ghaut MRTโ€”@ganko.sushi_sg offers a bright, modern Japanese dining escape with floor-to-ceiling glass and high ceilings. Perfect for everything from casual catch-ups to special celebrations. Originating from Osaka in 1963, "Ganko" translates to stubbornโ€”a testament to their unwavering dedication to quality. Their premium ingredients are air-flown directly from Japan three times a week to ensure peak freshness in every bite. ๐Ÿ”ฅ ๐Ÿ-๐…๐Ž๐‘-๐Ÿ ๐Ž๐ฆ๐š๐ค๐š๐ฌ๐ž ๐ƒ๐ž๐š๐ฅ ($๐Ÿ๐Ÿ—๐Ÿ– ๐Ÿ๐จ๐ซ ๐Ÿ ๐ฉ๐š๐ฑ): Enjoy a multi-course Japanese feast featuring: โ€ข ๐™๐ž๐ง๐ฌ๐š๐ข (๐Ÿ) โ€“ Appetisers โ€ข ๐Ž๐ญ๐ฌ๐ฎ๐ค๐ฎ๐ซ๐ข โ€“ 4 kinds Seasonal Sashimi โ€ข ๐Œ๐ฎ๐ฌ๐ก๐ข๐ฆ๐จ๐ง๐จ โ€“ Steamed dish โ€ข ๐˜๐š๐ค๐ข๐ฆ๐จ๐ง๐จ โ€“ Grilled Sea Bream Infused with Oba Tosazu Sauce โ€ข ๐๐ข๐ ๐ข๐ซ๐ข โ€“ 4 kinds Sushi โ€ข ๐ƒ๐จ๐ง๐›๐ฎ๐ซ๐ข โ€“ Ganko Signature Mini Rice Bowl โ€ข ๐€๐ ๐ž๐ฆ๐จ๐ง๐จ โ€“ Snow Crab Tempura โ€ข ๐“๐จ๐ฆ๐ž๐ฐ๐š๐ง โ€“ Clam Miso Soup โ€ข ๐Š๐š๐ง๐ฆ๐ข โ€“ Warabi Mochi / Daifuku (Option to add on $29.90++ for free-flow Sake/Beer!) Tag someone who loves Japanese food! ๐Ÿ‘‡ #GankoSushiSG #SGFoodie #SGOmakase #DhobyGhaut #SingaporeEats by @tomatofooddiary
๐—จ๐—ป๐—ฏ๐—ผ๐˜…๐—ถ๐—ป๐—ด ๐˜๐—ต๐—ฒ ๐˜‚๐—น๐˜๐—ถ๐—บ๐—ฎ๐˜๐—ฒ ๐—™๐—ฟ๐—ฒ๐—ป๐—ฐ๐—ต ๐—ฝ๐—ฎ๐˜€๐˜๐—ฟ๐˜† ๐—ฏ๐—ผ๐˜… ๐—ถ๐—ป ๐—ฆ๐—ถ๐—ป๐—ด๐—ฎ๐—ฝ๐—ผ๐—ฟ๐—ฒ! Pรขtisserie CLร‰โ€™s Grand Dessert Box features 8 handcrafted cakes and tarts. Hereโ€™s everything inside: ๐Ÿซ๐๐จ๐ข๐ฌ๐ž๐ญ๐ญ๐ž โ€“ Dark chocolate sponge with hazelnut & dark chocolate mousse ๐Ÿ‹๐‹๐ž๐ฆ๐จ๐ง ๐˜๐ฎ๐ณ๐ฎ ๐Œ๐ž๐ซ๐ข๐ง๐ ๐ฎ๐ž ๐“๐š๐ซ๐ญ โ€“ Almond cream, lemon cream, yuzu confit, and meringue ๐Ÿต๐Œ๐š๐ญ๐œ๐ก๐š โ€“ Smooth matcha ganache with vanilla mousse ๐Ÿฅง๐Ž๐ซ๐ก ๐๐ฅ๐š๐ง๐œ ๐“๐š๐ซ๐ญ โ€“ Coconut cream, fresh yam paste, and vanilla chantilly ๐Ÿฎ๐๐š๐ฌ๐ฌ๐ข๐จ๐ง ๐’๐ž๐ฌ๐š๐ฆ๐ž ๐“๐š๐ซ๐ญ โ€“ Sesame cream, passionfruit curd, and tuile ๐Ÿฐ๐€๐ฅ๐ฅ ๐๐ข๐ฌ๐ญ๐š๐œ๐ก๐ข๐จ โ€“ Fragrant pistachio mousse, crunch, and caramel ๐Ÿฅญ๐Œ๐š๐ง๐ ๐จ ๐๐š๐ฌ๐ฌ๐ข๐จ๐ง๐…๐ซ๐ฎ๐ข๐ญ โ€“ Tropical mango gel and passionfruit crรฉmeux ๐ŸŽ๐€๐ฉ๐ฉ๐ฅ๐ž โ€“ Apple confit with vanilla mousse and caramel Which one would you try first? Let me know! ๐Ÿ‘‡ ๐Ÿ“ @patisseriecle.sg #PatisserieCle #CLEDessertBox #GiftWithCLE #SGFoodie #SGBakes by @tomatofooddiary
๐—›๐—ผ๐˜„ ๐—œ ๐—ฆ๐˜‚๐—ฟ๐˜ƒ๐—ถ๐˜ƒ๐—ฒ๐—ฑ ๐Ÿญ๐Ÿด.๐Ÿฑ ๐—›๐—ผ๐˜‚๐—ฟ๐˜€ ๐—ผ๐—ป ๐—ฆ๐—ค๐Ÿฎ๐Ÿฎ โœˆ๏ธ The official 18.5-hour flight survival loop: Eat, drink, movie, sleep, poop, and repeat! โœˆ๏ธ๐Ÿคค Flying Singapore Airlines SQ22 nonstop to Newark and honestly, the food marathon makes the time fly. Could you handle 18.5 hours in the air? ๐Ÿ‘‡ #SQ22#SingaporeAirlines#WorldsLongestFlight#BusinessClass#SingaporeToNewYork by @tomatofooddiary
๐Ÿฑ๐Ÿฒ๐—ง๐—› ๐—”๐—ก๐—ก๐—œ๐—ฉ๐—˜๐—ฅ๐—ฆ๐—”๐—ฅ๐—ฌ ๐—ฃ๐—˜๐—ก๐—”๐—ก๐—š ๐—•๐—จ๐—™๐—™๐—˜๐—ง ๐—–๐—ข๐—Ÿ๐—Ÿ๐—”๐—•! ๐ŸŽ‰ Princess Terrace is celebrating 56 years with an exclusive Penang 4-Hands Buffet alongside Beast & Butterflies from M Social Resort Penang! Feast on live-station Char Kway Teow, Penang Lobster Hokkien Mee, Assam Laksa, Popiah, and Satayโ€”paired with an Assam Laksa Sour or Chendol Colada. Don't leave without trying the live durian Ban Zhang Kueh! ๐Ÿคค ๐Ÿ“ Princess Terrace @copthornekings ๐Ÿ—“๏ธ Running until 30th November 2026 Tag your dining squad below! ๐Ÿ‘‡ #PrincessTerrace #PenangBuffet #CopthorneKingsHotel #SGFoodie #SGBuffet by @tomatofooddiary
๐—ค๐˜‚๐—ฒ๐—ฏ๐—ฒ๐—ฐ ๐—–๐—ถ๐˜๐˜†โ€™๐˜€ "๐—•๐—ฒ๐˜€๐˜ ๐—–๐—ฟ๐—ผ๐—ถ๐˜€๐˜€๐—ฎ๐—ป๐˜" ๐—ช๐—ถ๐—ป๐—ป๐—ฒ๐—ฟ? ๐Ÿฅ๐Ÿ‡จ๐Ÿ‡ฆ Paillard claims to serve the best croissant in Quebec City, so you know I had to stop by ๐Ÿฅโœจ Freshly baked and dipped right into a hot coffee โ˜•๏ธ Is it worth the hype? ๐Ÿค” #QuebecCity #Paillard #QuebecCityFood #VisitQuebec #CanadaTravel by @tomatofooddiary
๐—”๐—ป ๐˜‚๐—ป๐—ณ๐—ผ๐—ฟ๐—ด๐—ฒ๐˜๐˜๐—ฎ๐—ฏ๐—น๐—ฒ ๐Ÿฑ-๐—ฐ๐—ผ๐˜‚๐—ฟ๐˜€๐—ฒ ๐—œ๐˜๐—ฎ๐—น๐—ถ๐—ฎ๐—ป ๐—ณ๐—ฒ๐—ฎ๐˜€๐˜ ๐—ฎ๐—น๐—ผ๐—ป๐—ด ๐—”๐—บ๐—ผ๐˜† ๐—ฆ๐˜๐—ฟ๐—ฒ๐—ฒ๐˜. ๐Ÿ‡ฎ๐Ÿ‡นโœจ โ€‹Immersed in the La Dolce Vita Gourmet Set at ๐—ฆ๐—ผ๐—น๐—ผ ๐—ฅ๐—ถ๐˜€๐˜๐—ผ๐—ฟ๐—ฎ๐—ป๐˜๐—ฒโ€”where every course brings serious craftsmanship to the table. โ€‹โœจ The Course Lineup: โ€ข Starters: Tartare di Gamberi (Mazzaraโ€™s red prawn tartare & tomato gelato) & Insalata di Mare (warm calamari salad with Portofinoโ€™s brodetto) โ€ข Pasta: Angolotti (Ossobuco ragout & Sardinian saffron sauce) โ€ข Mains: Maiale (Chargrilled Iberico pork chop collar) & Wood-Fired Wagyu Sirloin MB5 โ€ข Dessert: Formaggi Italiani (Regional Italian cheeses) & Il Solo Tiramisu โ€‹๐Ÿ“ Solo Ristorante (45 Amoy St) โ€‹#SoloRistorante #SGFoodie #ItalianCuisine #AmoyStreet #SingaporeDining @soloristorante by @tomatofooddiary
๐†๐จ๐ญ๐ญ๐š ๐‚๐š๐ญ๐œ๐ก โ€˜๐„๐ฆ ๐€๐ฅ๐ฅ โšก๐ŸŽฎ Hubby says he has to hold onto my head, otherwise Iโ€™ll just wander off into every single shop in Tokyo ๐Ÿคฃ๐Ÿคฃ๐Ÿคฃ #JapanTravel #viral #TokyoVibes #CoupleHumor #viralreels by @tomatofooddiary

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