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wharfedale_bbq

@wharfedale_bbq

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A place to share my bbq efforts…
🔥 Summer ‘26 backyard bbq rookie
📍 Yorkshire Dales
#bbq #meat #grill

POSTS STORIES REELS

Cook #2 from @grillandember class;
♨️ OFYR Classic @ofyr_uk
🐟 Sea Bass & Samphire
⏱ 8 mins (start skin side down)
🔥 200°C
🧄 Garlic Butter
🍋 Juice of 1/2 Lemon
🎯 Seafood grill debut!
🤔 Maybe serve with some potatoes too by @wharfedale_bbq

♨️ Weber Kettle GBS
🐓 XL chicken
⏱~ 2hr
🔥 200°C
🌳 @weberuk poultry blend
🫙 @theflavourforge Red Rub
🎯 Goal: juicy chicken
😣 Left it on just too long I think. by @wharfedale_bbq

Cook report from the recent class I did with @grillandember - Part 1

♨️ Big Green Egg @biggreenegguk
🐓🗡️ Green Tandoori Chicken
⏱ 25 mins
🔥 180°C
🫙 Homemade Tandoor Rub
🎯 Hanging skewers kit & BGE debut
😣 Always burp your egg by @wharfedale_bbq

I’ll share each cook details here soon 🔥

#bbq #firecooking by @wharfedale_bbq

My fave on the @weberuk master touch last month has to be the Beef & 5 Bean chilli.

#bbq #september #weber
@theflavourforge @greenolivefirewood by @wharfedale_bbq

♨️ Weber Kettle GBS
🥩 1.2kg Rib of Beef @butcher_dlish
⏱ 30 mins
🔥 55C Internal (Med)
🌳 Whisky Wood Chips @greenolivefirewood
🫙 Maldon Salt
🎯 Reverse sear dreamland
😣 Didn’t use enough charcoal, lots of adjusting / delays! by @wharfedale_bbq

♨️ Weber Kettle GBS
🐮🫘 Beef & 5 Bean Chilli
⏱ 2hr
🔥 150°C
🌳 Whisky Wood Chips
🫙 Forge Black
🎯 Wanted a hearty autumn/winter cook
😣 Wish I’d added Cumin. May use brisket next time. by @wharfedale_bbq

My favourite cook from August. 🔥 by @wharfedale_bbq

♨️ Weber Kettle GBS
🍔 Family Burger Time
⏱ 20 mins
🔥 200°C
🌳 Hickory Chunk
🫙 @theflavourforge Black
🎯 Simple cheeseburgers with great taste
😣 Wanted the cheese melted more by @wharfedale_bbq

“Stay strong babes”
Pleased to share the flops too.

I put these onto direct heat to finish them, got distracted briefly and made some pure coal. #bbq #fail

Michael Jordan once said, “I never lost, I only won or learned”. He probably didn’t ever burn sausages though.

Just a few (10) mins earlier…. by @wharfedale_bbq

♨️ Weber Kettle GBS
🥩 T-bone
⏱ 15 mins
🔥 55C Internal
🫙 @theflavourforge Black
🧴 @gourmettallow
🎯 Steak for two with great taste
😣 Should have rested it for longer!!

Before… room temp and seasoned

Debut with these great products

After… need to rest it better / longer.
Tips welcome.

Great taste. Excited for the next cut I try… by @wharfedale_bbq

♨️ SEAR GRATE & Weber Kettle GBS
🥩 Thick Rump for new kit debut
⏱ ~6mins total
🔥 Reverse sear over lump wood charcoal
🧂 Sea salt dry brine
🎯 Goal: Scorched X marks
😣 Didn’t use Oil/Tallow for the meat

Medium 😋

Served with chunky chips & red onion.
No sauce for me.

@greenolivefirewood Lumpwood charcoal 🔥

Set yourself for indirect and direct for reverse sear

@maldonsalt for the dry brine.
I find it hard to gauge how much to use…

Really happy with my first go.
What cut to try next?? Suggestions please! by @wharfedale_bbq