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Sara Licklider

@whatssklcooking

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I grew up on a stool in my Italian grandmother's kitchen. I am presently working on a LIOCO cookbook.

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Roasted feta and veg. Eat the rainbow. 🌈 by @whatssklcooking

Muscles!💪 With couscous, and bacon, and other stuff!. It really hit. by @whatssklcooking

Cast iron Butterfish w/ paprika-lime butter and Thai basil. It takes 10 minutes, so get there quick. 😉 by @whatssklcooking

Just for the halibut. Rosemary, Meyer Lemons, Kalamata Olives. 3 ingredients is all you need, if you're Italian. 🇮🇹 by @whatssklcooking

As everyone knows, I'm obsessed with radishes. Here they are again with snow peas and a lemon-anchovy vin! But the real star was the pan seared Niman Ranch pork chops with fennel/coriander/caraway rub. by @whatssklcooking

Radishes sautéed with butter and homemade za'atar. Roasted Steelhead with lemon zest. One bottle of Vacheron Sancerre. What else do you need on a Tuesday? by @whatssklcooking

Wednesday brought a flat iron steak, a wedge salad, and tariffs. by @whatssklcooking

Lamb shanks braised with lemon, mint and white wine. Supporting actors: asparagus and herbed couscous. Happy Spring!!! by @whatssklcooking

Ya'll. I was really lacking on inspo there for a few minutes, but in a turn of events, green garlic showed up at the market today and here I am. Fennel salad with orange, Nicoise olive, green garlic, lemon, EVOO, salt and pepper. Served this alongside a spatchcocked chicken and I'm stoked. Missed you! 😘 by @whatssklcooking

Fish stew, Baja style. And some fish tacos piled hiiiiiiiiigh! 🐠 🇲🇽 by @whatssklcooking

What's SkL eating? A raw fish tostada. In Mexico! Lights out. Uh huh. Blast, blast blast. by @whatssklcooking

Parmigiana soup! With old VT and old bread. Honestly, minds lost. 🤯 by @whatssklcooking