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Rhode Island Wine Experience

@winex_ri

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Part of PVD Food & Wine Festival | @goprovidence
Founder: @rosannamortiz1
🍇Grand Tasting & Experiences
🌆April 15-18, 2027 | Providence, RI

POSTS STORIES REELS

Expert-led panels, exceptional wines, incredible food, gift bags, and so much more…🍷

See you in April! by @winex_ri

mark! your! calendars!

Vendor registration will officially open for the 2027 Grand Tasting on September 1st. The Grand Tasting will take place Saturday, April 17, 2027 at The Capital Grille in Providence, RI.

New vendors, please email us at: hello@winexri.com
Returning vendors, please check your email

Cheers!🍷 by @winex_ri

A truly exceptional Grand Tasting at The Capital Grille. Thank you to Chris, Stacy, and their outstanding team for making the evening so special. The level of hospitality, attention to detail, and professionalism they bring is second to none. My heart is still so full. 🙏🏻

Thank you to @figfromage_ri, @eentertaining @oceanstateoysters, @babespieco, and @therealtsarnicoulai for your beautifully presented and delicious contributions, each one adding to the richness of the experience. ✨

🎥: @brettsylvia @brettsylviafilm 🤌🏻🤍 by @winex_ri

Remembering the best night of the summer: The Lavender Table 💐🧀🍷

This beautiful event by @figfromage_ri at @lavenderwavesfarm featured amazing offerings from @winex_ri @westportrivers @sippinprettyri @quonnie_rocks @oceanstateoyster_kate @havensound_ and many more beautiful community members.

My favorite thing about working with the amazing team at @figfromage_ri isn't just their food styling and artistry (which is OFF THE CHARTS by the way!).....

What stands out even more than their creative eye is their sense of hospitality; the warmth you experience approaching one of their tables and the sheer visual spectacle of such beautiful edible art; the space in the air to connect and explore with old friends and new ones you just met; the lack of pretension and the genuine care for all of their guests. (It also just so happens that they have the absolute prettiest food in the game, and I am SO LUCKY to have the privilege to capture it all.)

Cheers to connecting and sharing at many more tables all over Rhode Island and New England for years to come 🥂 by @winex_ri

What a night to remember. ✨

An unforgettable evening at The Reserve on Dorrance…where every detail, every pour, and every plate came together seamlessly. We are endlessly grateful to Chef Derek Wagner for an extraordinary culinary experience, and to Pascal Schildt and Thibault Poisson of Mosaïc Distributing for curating such a thoughtful selection.

A sincere thank you to the Easy Entertaining team, Ocean State Oysters for the exquisite caviar display, our talented sommeliers, Katie for her beautiful engraving work, and to Big Heart Blooms & APAD for transforming the space so elegantly. And our beautiful sponsor @doumatojewelers 💎

And of course, to The Reserve on Dorrance and the G Hospitality team for hosting us in such a timeless and breathtaking setting.

An evening defined by beauty, collaboration, and impeccable taste, cheers to many more. 🥂 by @winex_ri

@brettsylvia does it again. ✨Our final, blended video from @winex_ri.

Save the date, April 2027 🍷 We really can not wait. #providence #winewinewine

@goprovidence
@winex_ri
@rmopublicrelations
@thereserveondorrance
@thecapitalgrille by @winex_ri

truly one of my favorite events🪻💛🧀🍷

the lavender table - @figfromage_ri @winex_ri @lavenderwavesfarm by @winex_ri

🚨Save the date! The Rhode Island Wine Experience returns to The Capital Grille on Saturday, April 17, 2027 for another unforgettable Grand Tasting.

We’re looking forward to welcoming back our incredible vendors, sponsors, panelists, and guests for an afternoon celebrating exceptional wines (and delicious bites).

📧To our 2026 vendors: keep an eye on your inbox! We’ll be reaching out in the coming weeks with information on how to reserve your place for 2027.

Interested in joining us for the first time? We’d love to hear from you. Prospective vendors and sponsors can email hello@winexri.com to learn more.

Stay tuned for ticket information, participating vendors, special experiences, and more exciting announcements. We can’t wait to raise a glass with you in April.🍷 by @winex_ri

monday night with @winex_ri, @arborumwine, & @cornellvineyards at @andinosrestaurant 🥀 by @winex_ri

Still thinking about The Art of the Pour: Inside the Mind of a Sommelier, an incredible conversation moderated by Wanda Mann.

We were honored to be joined by such an exceptional group of panelists: Matt Gant (Sakonnet Vineyards), Amy Racine (JF Restaurants, New York), Elisa Wybraniec (The Coast Guard House, Narragansett), Jon Diamond (Contessa, Boston), Nader Asgari (BCB3 Hospitality, Boston), and Matthew Maccartney (Ocean House).

Each brought a unique perspective on the artistry, precision, and storytelling behind the role of a sommelier—sharing how thoughtful wine programs can elevate hospitality, shape guest experiences, and create lasting connections. From deep industry expertise to personal insights, this panel truly captured the passion behind the pour.

Thank you to our panelists and everyone who joined us for such a dynamic and inspiring discussion 🍷 by @winex_ri

Beyond the Bottle: How Wine Programs Shape the Hospitality Experience 🍷

An inspiring panel with some of hospitality’s top voices, exploring how wine programs shape the guest experience. Cheers to the passion and perspective that elevate every glass. Moderated by: @ahcallaghan

Panelists:
Derek Wagner - @nicksonbroadway
@demetritsolakis - @xeniagreekhospitality
Johanne Killeen - @alfornorestaurantprovidence
@binaboston - @bcb3hospitality
@papachristos - @asthospitality
@scottpinocci - @oceanhouseri

Thank you to our incredible panelists❤️ by @winex_ri

our next panel of rockstars from saturday!

The Business of Wine: How Brands Grow, Market, & Thrive, Moderated by: @alexagagosz

@jillbarth
@stacyann102
@evmdog
@beesharpe
@sommgirlsips
@jersauce3

we ❤️ you all! by @winex_ri